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The Best Steak In Town

THE MENU

  • SHIP'S SPECIALITY GRILLED BEEF

    船餐聽燒烤牛排精選特餐

    • NEPTUNE TAURUS DELIGHT ( 鐵板虎蝦燴牛柳大餐 )
      A combination of tiger prawns and tenderloin fillet steak topped with gravy and served on a sizzling hot plate with french fries, corn on cob and a bowl of salad
      • FILLET STEAK FLAMBEE AU BRANDY ( 美酒火焰牛扒 )
        Grilled fillet steak garnished with white mushroom gravy sauce and flambee with brandy, served with french fries and vegetables
        • CARPETBAG STEAK ( 熏蠔牛扒 )
          Grilled fillet steak stuffed with smoked oysters and topped with oyster sauce, served with french fries and vegetables
          • FILLET MIGNON ( 特色主廚牛扒 )
            Grilled fillet steak, topped with turkey bacon and asparagus served with black mushroom gravy sauce, french fries and vegetables
            • BLACK MUSHROOM STEAK ( 香菇牛扒 )
              Grilled fillet steak garnished with black mushroom and gravy sauce, served with french fries and vegetables
              • TENDERLOIN SIZZLING STEAK ( 鐵板牛扒 )
                A tender fillet steak on sizzling hot plate, topped with gravy and garlic butter served with french fries and a bowl of salad
                • BOMBAY STEAK ( 孟賣式牛扒 )
                  Grilled fillet steak garnished with chopped fresh chilli and mango chutney gravy sauce served with french fries and vegetables
                  • BLACK PEPPER STEAK ( '船' 特製黑椒牛扒 )
                    House speciality. Grilled fillet steak garnished with selected black pepper sauce, served with french fries and vegetables
                    • GARLIC STEAK PARISIENNE ( 巴黎式香蒜牛扒 )
                      Grilled fillet steak garnished with garlic sauce, served with french fries and vegetables
                      • FILLET STEAK ( 炭烤牛扒 )
                        Lean and succulent steak charbroiled to your liking, served with french fries and vegetables
                        • SHISH KEBAB ( 炭烤牛肉串 )
                          Charbroiled skewered pieces of tenderloin, capsicum and onion, served with buttered rice, mini salad and ginger chilli gravy sauce
                          • MIXED GRILL ( 肉扒總匯 - 雞﹐牛﹐羊﹐香腸﹐蛋 )
                            A combination of chicken, beef, lamb, turkey bacon, sausage and fried egg, served with french fries and vegetables
                            • MINUTE STEAK ( 迷你牛扒 )
                              Grilled flattened cuts of tenderloin, served with french fries and vegetables
                            • CHEF'S RECOMMENDATION

                              廚師精選

                              • CHARBROILED RIB EYE STEAK ( 炭烤上好肉眼牛扒 )
                                A tender and succulent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad
                                • CHARBROILED BBQ SPARERIB ( 炭烤牛排骨 )
                                  Bone-in Rib steak deliciously marinated until bone chewing good served with prime vegetables, corn on cob, baked potato and a bowl of salad
                                  • CHARBROILED SIRLOIN STEAK ( 炭烤上好沙郎牛扒 )
                                    A selected cut from the loin section, served with prime vegetables, corn on cob, baked potato and a bowl of salad
                                    • CHARBROILED T-BONE STEAK ( 炭烤丁骨牛扒 )
                                      A hearty Bone-in Steak from the mid-loin section, served with prime vegetables, corn on cob, baked potato and a bowl of salad
                                    • SEAFOOD

                                      海鮮

                                      • GRILLED LOBSTER ( 特色香烤龍蝦大餐 )
                                        Grilled with garlic butter and white wine, served with baked potato and a bowl of salad
                                        • GRILLED DOVER SOLE ( 香烤左口魚 )
                                          Whole flat fish, specially seasoned and served with french fries and mini salad
                                          • SIZZLING GARLIC PREMIUM TIGER PRAWNS ( 鐵板蒜茸老虎蝦 )
                                            Specially marinated giant prawns garnished with ginger garlic gravy on a sizzling plate, served with french fries, corn on cob and a bowl of salad
                                            • GRILLED TIGER PREMIUM PRAWNS ( 香烤老虎蝦 )
                                              Giant prawn grilled with white wine, butter and paprika, served with baked potato, corn on cob and mini salad
                                              • FRIED FRESH SCALLOPS ( 香炸生貝肉 )
                                                Deep fried, selected scallops coated with breadcrumbs, served with french fries & mini salad
                                                • SEAFOOD PLATTER ( 海鮮總匯 )
                                                  Combination of grilled king prawns, fish fillet, grilled squid, fried soft crab and fried scallop served with french fries and mini salad
                                                  • GRILLED AIR FLOWN FRESH SALMON STEAK ( 香烤三文魚 )
                                                    Air flown Norweigian fish garnished with parsley butter, served with french fries and mini salad
                                                    • GRILLED PRAWNS ( 香烤明蝦 )
                                                      Shelless king prawns served with french fries, mini salad and butter sauce
                                                      • FRIED PRAWNS ( 香脆炸蝦 )
                                                        Shelless king prawns deep fried with batter, served with french fries and mini salad
                                                        • GRILLED RAINBOW TROUT ( 香烤丹麥彩虹魚 )
                                                          Whole Danish freshwater fish, pan grilled and served with french fries and mini salad
                                                          • SEAFOOD AU GRATIN ( 乳酪焗海鮮 )
                                                            A combination of mixed seafood, baked with cheese and bechamel wine sauce, served with baked potato and mini salad
                                                            • BAKED FISH FILLET ( 美味乳酪焗魚扒 )
                                                              Fillet of premium white fish baked with white sauce and cheese, served with baked potatoes and vegetables
                                                              • GRILLED FISH FILLET ( 香烤魚扒 )
                                                                Prime white fish fillet, served with french fries and mini salad
                                                                • FRIED FISH FILLET ( 香炸魚扒 )
                                                                  Prime white fish fillet, deep fried with breadcrumbs, served with french fries and mini salad
                                                                • POULTRY

                                                                  雞肉精選餐

                                                                  • PHOENIX NEPTUNE COMBO ( 鐵板明蝦燴雞柳大餐 )
                                                                    Combination of king prawns and chicken fillet topped with gravy and served on a sizzling hot plate with corn on cob, french fries and a bowl of salad
                                                                    • CHICKEN A'LA KIEV ( 法式奶油雞扒 )
                                                                      Deep fried chicken breast with butter fillings, garnished with white mushroom served with french fries and vegetables
                                                                      • SIZZLING CHICKEN FILLET ( 鐵板烤雞柳 )
                                                                        Tender chicken perfectly grilled and topped with gravy, served on a sizzling hot plate with french fries and a bowl of salad
                                                                        • RUSSIAN CHICKEN ( 蘇聯式炸雞扒 )
                                                                          Grilled chicken fillet garnished with vodka bechamel sauce, served with french fries and vegetables
                                                                          • CHICKEN AU CHAMBERTIN ( 法式紅酒炸雞扒 )
                                                                            Grilled chicken fillet garnished with mushroom and red wine sauce, served with french fries and vegetables
                                                                            • BRAISED SPRING CHICKEN ( 中式童子雞 )
                                                                              Whole local young chicken marinated in Oriental ingredients, served with french fries and vegetables
                                                                              • CRISPY SPRING CHICKEN ( 特色香脆童子雞 )
                                                                                Deep fried whole spring chicken marinated with our chef's special recipe served with mini salad and french fries
                                                                                • CHICKEN MARYLAND ( 瑪莉園炸雞扒 )
                                                                                  Deep fried in southern style, garnished with sausage, fried banana and corn on cob, served with french fries and vegetables
                                                                                  • CHICKEN A'LA KING ( 磨菇奶油雞飯 )
                                                                                    Slices of chicken meat cooked in bechamel mushroom sauce, served with buttered rice and vegetables
                                                                                    • BLACK PEPPER CHICKEN ( 特製黑胡椒雞扒 )
                                                                                      Grilled chicken fillet, garnished with spicy sweet and sour vegetable sauce, served with french fries
                                                                                      • CHICKEN CHOP ( 炸雞扒 )
                                                                                        Fried breaded chicken meat, served with french fries and vegetables
                                                                                      • CONTINENTAL CUISINE

                                                                                        大地之餐

                                                                                        • ROASTED RACK OF LAMB ( 燒羊排骨 )
                                                                                          Lamb rib topped with kebab sauce served with brussel sprouts, grilled herbs tomato and potato gratin
                                                                                          • GRILLED PREMIUM LAMB CHOP ( 纽西兰香烤羊扒 )
                                                                                            Triple cuts of New Zealand lamb loin, served with brussel sprouts, grilled herbs tomato and potato gratin
                                                                                            • GRILLED TURKEY HAM STEAK HONOLULU ( 夏威夷式香烤火雞腿肉 )
                                                                                              A thick slice of turkey ham grilled with pineapple ring, served with french fries and vegetables
                                                                                              • BEEF STROGONOFF ( 俄式牛肉飯 )
                                                                                                Panfried sliced beef cooked in paprika and white mushroom sauce, served with buttered rice and vegetables
                                                                                                • SPAGHETTI BOLOGNAISE ( 船餐廳特制意大利肉醬麵 )
                                                                                                  Italian noodles garnished with The Ship's special minced steak sauce
                                                                                                  • SPAGHETTI CHICKEN NAPOLITANA ( 拿坡里義大利雞肉醬麵 )
                                                                                                    Italian nodles garnished with our chef's special Napolitana minced chicken sauce and topped with grated cheese
                                                                                                    • VEGETARIAN CUTLET ( 香炸什菜齋餅 )
                                                                                                      Minced mixed vegetable bind together with dough and coated with breadcrumbs and deep fried, served with mini salad and french fries
                                                                                                    • FROM THE STONEAGE

                                                                                                      石頭香烤精選

                                                                                                      • FLINTSTONE ( 香烤牛柳 + 虎蝦 )
                                                                                                        Fillet steak and tiger prawns
                                                                                                        • DINO ( 香烤牛柳 )
                                                                                                          Fillet Steak
                                                                                                          • WILMA ( 香烤雞柳 + 虎蝦 )
                                                                                                            Chicken fillet and tiger prawns
                                                                                                            • BETTY ( 香烤海鲜 - 生貝, 明蝦, 魚, 魷魚, 蟹肉, 生蠔 )
                                                                                                              Scallops, king prawns, fish, squid, crabstick & smoked oysters
                                                                                                              • BARNEY ( 香烤肉扒總匯 - 雞﹐牛﹐羊﹐火雞腿 )
                                                                                                                Fillet steak, chicken fillet, lamb chop and turkey ham
                                                                                                                • PEBBLES ( 香烤雞柳 )
                                                                                                                  Chicken fillet
                                                                                                                • COLD BUFFET AND SALAD

                                                                                                                  冷盘和 沙律

                                                                                                                  • COLD LOBSTER MAYONNAISE ( 龍蝦沙律 )
                                                                                                                    One whole lobster garnished with an array of assorted salad and slice egg, served with mayonnaise and cocktail sauce
                                                                                                                    • PRAWNS MAYONNAISE ( 帝王蝦沙律 )
                                                                                                                      Boiled shelless king prawn, with boiled egg, potato salad and an array of assorted salad served with mayonnaise and cocktail sauce
                                                                                                                      • DRESSED CRAB WITH SALAD ( 鮮美蟹肉 沙律 )
                                                                                                                        Fresh crabmeat, dressed with finely chopped egg and potato salad, served with cocktail and mayonnaise sauce
                                                                                                                        • CHICKEN AND SALAD ( 燒雞沙律 )
                                                                                                                          Roasted chicken served with potato & mix salad, served with mayonnaise & cocktail sauce
                                                                                                                          • THE SHIP'S SALAD ( '船'特色沙律 )
                                                                                                                            Freshly selected lettuce, cherry tomatoes, cucumber sticks, dressed with turkey ham, boiled egg and croutons, sprinkle with parmesan cheese, served with Thousand Island sauce or French dressing
                                                                                                                            • POTATO SALAD ( 馬鈴薯沙律 )
                                                                                                                              Diced boiled potato dressed with mayonnaise, topped with paprika on a bed of lettuce
                                                                                                                              • MIXED SALAD ( 什锦青菜沙律 )
                                                                                                                                Selected fresh lettuce, sliced cucumber, pineapple, capsicum, onion rings, served with Thousand Island sauce or French dressing
                                                                                                                              • APPETIZERS

                                                                                                                                開胃精選

                                                                                                                                • OYSTERS ROCKEFELLER - HALF DOZEN ( 乳酪焗纽西兰鲜生蠔 - 半打 )
                                                                                                                                  Air Flown New Zealand Oysters, baked with butter spinach and finely chopped turkey bacon
                                                                                                                                  • OYSTERS NATURAL - HALF DOZEN ( 纽西兰鲜生蠔 - 半打 )
                                                                                                                                    Air Flown New Zealand Oysters on half shell, chilled with crushed ice, served with cocktail and tobasco sauce
                                                                                                                                    • HORS D'OEUVRE VARIES - FOR 2 ( 法式什锦海鲜冷盘 - 二人用 )
                                                                                                                                      Varies of cold appertizers, crabmeat, shrimps, smoked salmon, turkey ham and boiled egg, served with mayonnaise, cocktail sauce, crackers and butter
                                                                                                                                      • ESCARGOTS BOURGUINONNE - HALF DOZEN ( 香蒜烘法国蜗牛- 半打 )
                                                                                                                                        Delicious French snails baked in chablis garlic sauce
                                                                                                                                        • BAKED FRESH SCALLOPS - HALF DOZEN ( 乳酪烘生貝 - 半打 )
                                                                                                                                          Choice succulent scallops baked with white wine bechamel sauce and cheese
                                                                                                                                          • AIR FLOWN SMOKED NORWEGIAN SALMON ( 挪威熏三文鱼冷盘 )
                                                                                                                                            Slices of salmon served with sliced tomato, cucumber, lettuce, crackers and butter
                                                                                                                                            • MANGO & PRAWNS COCKTAIL ( 芒果燴明蝦冷盘 )
                                                                                                                                              Fresh prawns on a bed of diced mango and shredded lettuce topped with cocktail sauce
                                                                                                                                              • SEAFOOD COCKTAIL ( 什锦海鲜冷盘 )
                                                                                                                                                A blend of crabmeat, shrimps, smoked oyster, ebiko and smoked salmon garnished with mayonnaise, shredded jellyfish and cocktail sauce
                                                                                                                                                • FRESH SHRIMPS OR CRABMEAT COCKTAIL ( 鲜虾仁或蟹肉冷盘 )
                                                                                                                                                  Garnished with our special concoction of cocktail sauce
                                                                                                                                                  • GARLIC TOAST ( 香蒜土司 )
                                                                                                                                                    Specially prepared finely minced garlic and butter on three slices of bread
                                                                                                                                                  • SOUP

                                                                                                                                                    餐湯類

                                                                                                                                                    • CHINATOWN SHARKSFIN WITH CRABMEAT ( 唐人街鱼翅鲜蟹肉濃湯 )
                                                                                                                                                      Our speciality, made the western way, served with black vinegar
                                                                                                                                                      • U.S. SEAFOOD CHOWDER ( 美式海鲜湯 )
                                                                                                                                                        Improved version of the original "BIG CATCH" recipe
                                                                                                                                                        • THAI SEAFOOD TOM YAM ( 泰式東炎酸辣湯 )
                                                                                                                                                          Traditional royal Thai, spicy and sour soup
                                                                                                                                                          • INDONESIAN OXTAIL ( 印尼式牛尾濃湯 )
                                                                                                                                                            Savoury and spicy soup, brewed with aromatic herbs
                                                                                                                                                            • FRENCH BAKED ONION ( 法式牛肉味洋蔥湯 )
                                                                                                                                                              Selected onion simmered in thickened beef stock and topped with baked cheese
                                                                                                                                                              • SRI LANKAN CRABMEAT AND SWEETCORN ( 西里蘭卡鲜蟹蜀米濃湯 )
                                                                                                                                                                A tasty broth made with shelless crabmeat and cream type sweet corn
                                                                                                                                                                • MEXICAN HOT CHILLY ( 墨西哥式辛辣湯 )
                                                                                                                                                                  Chilly flavoured soup with minced beef and mixed vegetable
                                                                                                                                                                  • ITALIAN MINESTRONE ( 意大利式疏菜湯 )
                                                                                                                                                                    Mixed vegetable soup
                                                                                                                                                                    • RUSSIAN BORSCH
                                                                                                                                                                      Mixed vegetables and sliced beef cooked in beef stock topped with cream
                                                                                                                                                                      • ENGLISH CHOICE OF CREAM ( 英式濃湯 精 選 - 雞﹐蕃茄 或 磨菇 )
                                                                                                                                                                        Chicken, Tomato or Mushroom
                                                                                                                                                                      • CHINESE DISHES

                                                                                                                                                                        中式菜餚

                                                                                                                                                                        • * KING PRAWNS A'LA HAR LOCK
                                                                                                                                                                          ( 乾煎蝦碌 )
                                                                                                                                                                          • * SWEET AND SOUR PRAWNS
                                                                                                                                                                            ( 甜酸虾 )
                                                                                                                                                                            • * ASSAM PRAWNS
                                                                                                                                                                              ( 亚参虾 )
                                                                                                                                                                              • * MIXED VEGETABLE WITH SEAFOOD
                                                                                                                                                                                ( 什锦海鮮炒什菜 )
                                                                                                                                                                                • * SHREDDED BEEF WITH GREEN PEPPER
                                                                                                                                                                                  ( 牛肉炒青椒 )
                                                                                                                                                                                  • * FRIED SLICED BEEF WITH GINGER AND ONION
                                                                                                                                                                                    ( 薑蔥炒牛肉片 )
                                                                                                                                                                                    • * FRIED BEEF WITH SALTED MUSTARD LETTUCE
                                                                                                                                                                                      牛肉炒咸菜
                                                                                                                                                                                      • * SHREDDED CHICKEN WITH BLACK MUSHROOM
                                                                                                                                                                                        香菇炒鸡丁
                                                                                                                                                                                        • * SWEET AND SOUR FISH
                                                                                                                                                                                          ( 甜酸魚 )
                                                                                                                                                                                          • * SWEET AND SOUR CHICKEN
                                                                                                                                                                                            ( 甜酸鸡丁 )
                                                                                                                                                                                            • * SHREDDED CHICKEN WITH MIXED VEGETABLE
                                                                                                                                                                                              ( 鸡丁炒什菜 )
                                                                                                                                                                                              • * FU YONG SHRIMP
                                                                                                                                                                                                ( 芙蓉虾仁 )
                                                                                                                                                                                                • * FU YONG CRAB
                                                                                                                                                                                                  ( 芙蓉蟹肉 )
                                                                                                                                                                                                  • FRIED MEEHOON
                                                                                                                                                                                                    ( 炒米粉 )
                                                                                                                                                                                                    • YONG CHOW FRIED RICE
                                                                                                                                                                                                      ( 楊洲炒飯 )
                                                                                                                                                                                                      • SHRIMP FRIED RICE
                                                                                                                                                                                                        ( 蝦仁炒飯 )
                                                                                                                                                                                                        • VEGETARIAN FRIED RICE
                                                                                                                                                                                                          ( 齋炒飯 )
                                                                                                                                                                                                          • MIXED MEAT VEGETABLE SOUP
                                                                                                                                                                                                            ( 什菜 肉湯 )
                                                                                                                                                                                                            • WHITE RICE ( EXTRA )
                                                                                                                                                                                                              ( 白飯 )
                                                                                                                                                                                                              • * MEALS SERVED WITH WHITE RICE
                                                                                                                                                                                                                * ( 附送白飯 )