THE MENU
SHIP'S SPECIALITY GRILLED BEEF
船餐聽燒烤牛排精選特餐
- NEPTUNE TAURUS DELIGHT ( 鐵板虎蝦燴牛柳大餐 )A combination of tiger prawns and tenderloin fillet steak topped with gravy and served on a sizzling hot plate with french fries, corn on cob and a bowl of salad
- FILLET STEAK FLAMBEE AU BRANDY ( 美酒火焰牛扒 )Grilled fillet steak garnished with white mushroom gravy sauce and flambee with brandy, served with french fries and vegetables
- CARPETBAG STEAK ( 熏蠔牛扒 )Grilled fillet steak stuffed with smoked oysters and topped with oyster sauce, served with french fries and vegetables
- FILLET MIGNON ( 特色主廚牛扒 )Grilled fillet steak, topped with turkey bacon and asparagus served with black mushroom gravy sauce, french fries and vegetables
- BLACK MUSHROOM STEAK ( 香菇牛扒 )Grilled fillet steak garnished with black mushroom and gravy sauce, served with french fries and vegetables
- TENDERLOIN SIZZLING STEAK ( 鐵板牛扒 )A tender fillet steak on sizzling hot plate, topped with gravy and garlic butter served with french fries and a bowl of salad
- BOMBAY STEAK ( 孟賣式牛扒 )Grilled fillet steak garnished with chopped fresh chilli and mango chutney gravy sauce served with french fries and vegetables
- BLACK PEPPER STEAK ( '船' 特製黑椒牛扒 )House speciality. Grilled fillet steak garnished with selected black pepper sauce, served with french fries and vegetables
- GARLIC STEAK PARISIENNE ( 巴黎式香蒜牛扒 )Grilled fillet steak garnished with garlic sauce, served with french fries and vegetables
- FILLET STEAK ( 炭烤牛扒 )Lean and succulent steak charbroiled to your liking, served with french fries and vegetables
- SHISH KEBAB ( 炭烤牛肉串 )Charbroiled skewered pieces of tenderloin, capsicum and onion, served with buttered rice, mini salad and ginger chilli gravy sauce
- MIXED GRILL ( 肉扒總匯 - 雞﹐牛﹐羊﹐香腸﹐蛋 )A combination of chicken, beef, lamb, turkey bacon, sausage and fried egg, served with french fries and vegetables
- MINUTE STEAK ( 迷你牛扒 )Grilled flattened cuts of tenderloin, served with french fries and vegetables
CHEF'S RECOMMENDATION
廚師精選
- CHARBROILED RIB EYE STEAK ( 炭烤上好肉眼牛扒 )A tender and succulent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad
- CHARBROILED BBQ SPARERIB ( 炭烤牛排骨 )Bone-in Rib steak deliciously marinated until bone chewing good served with prime vegetables, corn on cob, baked potato and a bowl of salad
- CHARBROILED SIRLOIN STEAK ( 炭烤上好沙郎牛扒 )A selected cut from the loin section, served with prime vegetables, corn on cob, baked potato and a bowl of salad
- CHARBROILED T-BONE STEAK ( 炭烤丁骨牛扒 )A hearty Bone-in Steak from the mid-loin section, served with prime vegetables, corn on cob, baked potato and a bowl of salad
SEAFOOD
海鮮
- GRILLED LOBSTER ( 特色香烤龍蝦大餐 )Grilled with garlic butter and white wine, served with baked potato and a bowl of salad
- GRILLED DOVER SOLE ( 香烤左口魚 )Whole flat fish, specially seasoned and served with french fries and mini salad
- SIZZLING GARLIC PREMIUM TIGER PRAWNS ( 鐵板蒜茸老虎蝦 )Specially marinated giant prawns garnished with ginger garlic gravy on a sizzling plate, served with french fries, corn on cob and a bowl of salad
- GRILLED TIGER PREMIUM PRAWNS ( 香烤老虎蝦 )Giant prawn grilled with white wine, butter and paprika, served with baked potato, corn on cob and mini salad
- FRIED FRESH SCALLOPS ( 香炸生貝肉 )Deep fried, selected scallops coated with breadcrumbs, served with french fries & mini salad
- SEAFOOD PLATTER ( 海鮮總匯 )Combination of grilled king prawns, fish fillet, grilled squid, fried soft crab and fried scallop served with french fries and mini salad
- GRILLED AIR FLOWN FRESH SALMON STEAK ( 香烤三文魚 )Air flown Norweigian fish garnished with parsley butter, served with french fries and mini salad
- GRILLED PRAWNS ( 香烤明蝦 )Shelless king prawns served with french fries, mini salad and butter sauce
- FRIED PRAWNS ( 香脆炸蝦 )Shelless king prawns deep fried with batter, served with french fries and mini salad
- GRILLED RAINBOW TROUT ( 香烤丹麥彩虹魚 )Whole Danish freshwater fish, pan grilled and served with french fries and mini salad
- SEAFOOD AU GRATIN ( 乳酪焗海鮮 )A combination of mixed seafood, baked with cheese and bechamel wine sauce, served with baked potato and mini salad
- BAKED FISH FILLET ( 美味乳酪焗魚扒 )Fillet of premium white fish baked with white sauce and cheese, served with baked potatoes and vegetables
- GRILLED FISH FILLET ( 香烤魚扒 )Prime white fish fillet, served with french fries and mini salad
- FRIED FISH FILLET ( 香炸魚扒 )Prime white fish fillet, deep fried with breadcrumbs, served with french fries and mini salad
POULTRY
雞肉精選餐
- PHOENIX NEPTUNE COMBO ( 鐵板明蝦燴雞柳大餐 )Combination of king prawns and chicken fillet topped with gravy and served on a sizzling hot plate with corn on cob, french fries and a bowl of salad
- CHICKEN A'LA KIEV ( 法式奶油雞扒 )Deep fried chicken breast with butter fillings, garnished with white mushroom served with french fries and vegetables
- SIZZLING CHICKEN FILLET ( 鐵板烤雞柳 )Tender chicken perfectly grilled and topped with gravy, served on a sizzling hot plate with french fries and a bowl of salad
- RUSSIAN CHICKEN ( 蘇聯式炸雞扒 )Grilled chicken fillet garnished with vodka bechamel sauce, served with french fries and vegetables
- CHICKEN AU CHAMBERTIN ( 法式紅酒炸雞扒 )Grilled chicken fillet garnished with mushroom and red wine sauce, served with french fries and vegetables
- BRAISED SPRING CHICKEN ( 中式童子雞 )Whole local young chicken marinated in Oriental ingredients, served with french fries and vegetables
- CRISPY SPRING CHICKEN ( 特色香脆童子雞 )Deep fried whole spring chicken marinated with our chef's special recipe served with mini salad and french fries
- CHICKEN MARYLAND ( 瑪莉園炸雞扒 )Deep fried in southern style, garnished with sausage, fried banana and corn on cob, served with french fries and vegetables
- CHICKEN A'LA KING ( 磨菇奶油雞飯 )Slices of chicken meat cooked in bechamel mushroom sauce, served with buttered rice and vegetables
- BLACK PEPPER CHICKEN ( 特製黑胡椒雞扒 )Grilled chicken fillet, garnished with spicy sweet and sour vegetable sauce, served with french fries
- CHICKEN CHOP ( 炸雞扒 )Fried breaded chicken meat, served with french fries and vegetables
CONTINENTAL CUISINE
大地之餐
- ROASTED RACK OF LAMB ( 燒羊排骨 )Lamb rib topped with kebab sauce served with brussel sprouts, grilled herbs tomato and potato gratin
- GRILLED PREMIUM LAMB CHOP ( 纽西兰香烤羊扒 )Triple cuts of New Zealand lamb loin, served with brussel sprouts, grilled herbs tomato and potato gratin
- GRILLED TURKEY HAM STEAK HONOLULU ( 夏威夷式香烤火雞腿肉 )A thick slice of turkey ham grilled with pineapple ring, served with french fries and vegetables
- BEEF STROGONOFF ( 俄式牛肉飯 )Panfried sliced beef cooked in paprika and white mushroom sauce, served with buttered rice and vegetables
- SPAGHETTI BOLOGNAISE ( 船餐廳特制意大利肉醬麵 )Italian noodles garnished with The Ship's special minced steak sauce
- SPAGHETTI CHICKEN NAPOLITANA ( 拿坡里義大利雞肉醬麵 )Italian nodles garnished with our chef's special Napolitana minced chicken sauce and topped with grated cheese
- VEGETARIAN CUTLET ( 香炸什菜齋餅 )Minced mixed vegetable bind together with dough and coated with breadcrumbs and deep fried, served with mini salad and french fries
FROM THE STONEAGE
石頭香烤精選
- FLINTSTONE ( 香烤牛柳 + 虎蝦 )Fillet steak and tiger prawns
- DINO ( 香烤牛柳 )Fillet Steak
- WILMA ( 香烤雞柳 + 虎蝦 )Chicken fillet and tiger prawns
- BETTY ( 香烤海鲜 - 生貝, 明蝦, 魚, 魷魚, 蟹肉, 生蠔 )Scallops, king prawns, fish, squid, crabstick & smoked oysters
- BARNEY ( 香烤肉扒總匯 - 雞﹐牛﹐羊﹐火雞腿 )Fillet steak, chicken fillet, lamb chop and turkey ham
- PEBBLES ( 香烤雞柳 )Chicken fillet
COLD BUFFET AND SALAD
冷盘和 沙律
- COLD LOBSTER MAYONNAISE ( 龍蝦沙律 )One whole lobster garnished with an array of assorted salad and slice egg, served with mayonnaise and cocktail sauce
- PRAWNS MAYONNAISE ( 帝王蝦沙律 )Boiled shelless king prawn, with boiled egg, potato salad and an array of assorted salad served with mayonnaise and cocktail sauce
- DRESSED CRAB WITH SALAD ( 鮮美蟹肉 沙律 )Fresh crabmeat, dressed with finely chopped egg and potato salad, served with cocktail and mayonnaise sauce
- CHICKEN AND SALAD ( 燒雞沙律 )Roasted chicken served with potato & mix salad, served with mayonnaise & cocktail sauce
- THE SHIP'S SALAD ( '船'特色沙律 )Freshly selected lettuce, cherry tomatoes, cucumber sticks, dressed with turkey ham, boiled egg and croutons, sprinkle with parmesan cheese, served with Thousand Island sauce or French dressing
- POTATO SALAD ( 馬鈴薯沙律 )Diced boiled potato dressed with mayonnaise, topped with paprika on a bed of lettuce
- MIXED SALAD ( 什锦青菜沙律 )Selected fresh lettuce, sliced cucumber, pineapple, capsicum, onion rings, served with Thousand Island sauce or French dressing
APPETIZERS
開胃精選
- OYSTERS ROCKEFELLER - HALF DOZEN ( 乳酪焗纽西兰鲜生蠔 - 半打 )Air Flown New Zealand Oysters, baked with butter spinach and finely chopped turkey bacon
- OYSTERS NATURAL - HALF DOZEN ( 纽西兰鲜生蠔 - 半打 )Air Flown New Zealand Oysters on half shell, chilled with crushed ice, served with cocktail and tobasco sauce
- HORS D'OEUVRE VARIES - FOR 2 ( 法式什锦海鲜冷盘 - 二人用 )Varies of cold appertizers, crabmeat, shrimps, smoked salmon, turkey ham and boiled egg, served with mayonnaise, cocktail sauce, crackers and butter
- ESCARGOTS BOURGUINONNE - HALF DOZEN ( 香蒜烘法国蜗牛- 半打 )Delicious French snails baked in chablis garlic sauce
- BAKED FRESH SCALLOPS - HALF DOZEN ( 乳酪烘生貝 - 半打 )Choice succulent scallops baked with white wine bechamel sauce and cheese
- AIR FLOWN SMOKED NORWEGIAN SALMON ( 挪威熏三文鱼冷盘 )Slices of salmon served with sliced tomato, cucumber, lettuce, crackers and butter
- MANGO & PRAWNS COCKTAIL ( 芒果燴明蝦冷盘 )Fresh prawns on a bed of diced mango and shredded lettuce topped with cocktail sauce
- SEAFOOD COCKTAIL ( 什锦海鲜冷盘 )A blend of crabmeat, shrimps, smoked oyster, ebiko and smoked salmon garnished with mayonnaise, shredded jellyfish and cocktail sauce
- FRESH SHRIMPS OR CRABMEAT COCKTAIL ( 鲜虾仁或蟹肉冷盘 )Garnished with our special concoction of cocktail sauce
- GARLIC TOAST ( 香蒜土司 )Specially prepared finely minced garlic and butter on three slices of bread
SOUP
餐湯類
- CHINATOWN SHARKSFIN WITH CRABMEAT ( 唐人街鱼翅鲜蟹肉濃湯 )Our speciality, made the western way, served with black vinegar
- U.S. SEAFOOD CHOWDER ( 美式海鲜湯 )Improved version of the original "BIG CATCH" recipe
- THAI SEAFOOD TOM YAM ( 泰式東炎酸辣湯 )Traditional royal Thai, spicy and sour soup
- INDONESIAN OXTAIL ( 印尼式牛尾濃湯 )Savoury and spicy soup, brewed with aromatic herbs
- FRENCH BAKED ONION ( 法式牛肉味洋蔥湯 )Selected onion simmered in thickened beef stock and topped with baked cheese
- SRI LANKAN CRABMEAT AND SWEETCORN ( 西里蘭卡鲜蟹蜀米濃湯 )A tasty broth made with shelless crabmeat and cream type sweet corn
- MEXICAN HOT CHILLY ( 墨西哥式辛辣湯 )Chilly flavoured soup with minced beef and mixed vegetable
- ITALIAN MINESTRONE ( 意大利式疏菜湯 )Mixed vegetable soup
- RUSSIAN BORSCHMixed vegetables and sliced beef cooked in beef stock topped with cream
- ENGLISH CHOICE OF CREAM ( 英式濃湯 精 選 - 雞﹐蕃茄 或 磨菇 )Chicken, Tomato or Mushroom
CHINESE DISHES
中式菜餚
- * KING PRAWNS A'LA HAR LOCK( 乾煎蝦碌 )
- * SWEET AND SOUR PRAWNS( 甜酸虾 )
- * ASSAM PRAWNS( 亚参虾 )
- * MIXED VEGETABLE WITH SEAFOOD( 什锦海鮮炒什菜 )
- * SHREDDED BEEF WITH GREEN PEPPER( 牛肉炒青椒 )
- * FRIED SLICED BEEF WITH GINGER AND ONION( 薑蔥炒牛肉片 )
- * FRIED BEEF WITH SALTED MUSTARD LETTUCE牛肉炒咸菜
- * SHREDDED CHICKEN WITH BLACK MUSHROOM香菇炒鸡丁
- * SWEET AND SOUR FISH( 甜酸魚 )
- * SWEET AND SOUR CHICKEN( 甜酸鸡丁 )
- * SHREDDED CHICKEN WITH MIXED VEGETABLE( 鸡丁炒什菜 )
- * FU YONG SHRIMP( 芙蓉虾仁 )
- * FU YONG CRAB( 芙蓉蟹肉 )
- FRIED MEEHOON( 炒米粉 )
- YONG CHOW FRIED RICE( 楊洲炒飯 )
- SHRIMP FRIED RICE( 蝦仁炒飯 )
- VEGETARIAN FRIED RICE( 齋炒飯 )
- MIXED MEAT VEGETABLE SOUP( 什菜 肉湯 )
- WHITE RICE ( EXTRA )( 白飯 )
- * MEALS SERVED WITH WHITE RICE* ( 附送白飯 )