Room 43 London menu
Cocktails
- GINGER KICK£7.80Ginger infused vodka, fresh lime juice, sumac, honey and a drop of chilli
- CARDAMOM FIZZ£7.80Beefeater gin, elderflower liquor, crushed cardamom pods and lemon juice
- LAVASHAK£7.80Olmeca tequila, Cointreau, barberry syrup, lime juice, and pomegranate juice
- DARCINI£7.80Cinnamon infused vodka, vermouth and rose water
- SAFFRON TRACE£7.80Buffalo Trace bourbon, rose water, saffron, fresh cream and dash of lemon
- COFFEE GLASSE£7.80Spiced rum, coffee, pistachio and ice cream
- AVISHAN£7.80Beefeater Gin, lemon juice, bitters, thyme and apricot foam
White wine
- Finca Nova Airén£20.90
- TUA Garganega Pinot Grigio£23.90
- Big Bombora Chardonnay£28.90
- Fathoms Bay Sauvignon Blanc£33
- Macon-village Elodie Dupres£37
Red wine
- Marques de Calado Tempranillo, Vino de la Tierra Castilla£22.90
- Beauté du Sud Malbec£26.90
- King Rabbit Merlot£29.50
- Bobal de Sanjuan Tinto£34
- Some Young Punks Naked on Roller Skates Shiraz Mataro£38
Food
- BREAD BOARD£3.50Freshly baked bread served with vinegar, olive oil, humus and baba ganoush
- STUFFED VINE LEAVES£3.90Vine leaves stuffed with rice, raisins and spices, marinated in olive oil and lemon
- MASTO KHIAR£3Cucumber slices topped with thick strained yoghurt and dried mint
- TABOULEH£4Finely chopped tomatoes, parsley, bulgur and onions served with olive oil and lemon juice
- LENTIL AND MANGO SALAD£5.50Finely chopped basil, mango, lentils and feta served with olive oil and freshly squeezed lime
- FALAFEL£5.50Our signature vegan dish served with freshly baked bread, home made pickles and humus
- VEG SKEWERS£5.50Grilled Haloumi, mushroom, tomatoes, potato and parsnip served with pesto
- CHICKEN SKEWER£5.50Marinated in saffron, yoghurt and lemon, grilled and served with creamy coriander sauce
- CALAMARI£6Deep fried till gold and crispy, served with honey, ginger and hint of chilli
- PRAWNS SKEWERS£7Grilled and served with honey and melted butter sauce
- SALMON£6.50Fillet of Scottish salmon seasoned, grilled and served with saffron, lemon and a hint of chilli
- LAMB CHOPS£7.50Grilled and served with cucumber and yogurt sauce
- KOUBIDEH£6.50Skewers of minced lamb kebab served with cucumber and yogurt sauce
- GHORMEH SABZI STEW£6.50Mixed herbs cooked with lamb, red kidney beans and sun-dried lime, served with saffron steamed rice
- GHEIMEH BADENJAN STEW£6.50Lamb stew with split yellow peas & sun-dried lime, cooked in a tomato sauce and topped with sautéed aubergine, served with saffron steamed rice
- OKRA STEW£5.90Tomato based stew with okra, garlic and onion served with saffron steamed rice
- ZERESHK POLO£6.50Slow cooked chicken stew cooked served with saffron steamed rice and barberries