Appetizers
- Seared Scallops
  Three Large Scallops Seared and served over Spicy Catalina Slaw with Ginger-Orange Dipping Sauce
- Sweet Chili Calimari
  Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze
- Bushwood Shrimp Cocktail
  Five Large Shrimp served with the Cocktail Sauce
- Steak & Potato Quesadilla
  Griddled flour tortillas filled with Skirt Steak, Potato Rouille, and Pepper Jack Cheese, Served with Spicy Catalina Slaw and Calle Sauce
- Cheese Board
  An assortment of Artisan Cheeses served with Gee's Bacon Jam and Toasted Pecan Halves
- Ciabatta Bruschetta
  Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto and Parmesan
- Portuguese Clam Chowder
  Our version of New England clam chowder with tomato and spices
- Soup of the Day
Salads
- House Salad
  Mixed Greens, Diced Tomato & Croutons. Choice of Dressings: Roasted Garlic Ranch, Tomato Balsamic, Bleu Cheese, Creole Honey Mustard, Spicy Russian, Red Onion Vinaigrette, Spicy Catalina
- Caesar Salad
  Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
- Wedge Salad
  Iceberg Lettuce, Roasted Garlic Ranch, Bleu Cheese Crumbles & Bacon
- Kitchen Sink Caesar
  Classic Caesar Salad topped with Pulled Pork, Bacon, Diced Tomatoes and Bread and Butter Jalepeno
- Chicken Caesar Salad
  Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
- Signature Thai Chicken Salad
  Mixed Greens with Grilled Chicken and Signature Peanut Dressing
Land & Sea
All Entrées include the Starch and Vegetable of the Day.
- Fresh Catch... $ Market Price
  Fish Selection and Preparation varies week to week - Ask your server for details
- Seared Salmon
  Seared Salmon Filet topped with our Pesto Compound Butter
- Manchego Crusted Baked Flounder
  Baked Manchego Cheese Crusted Filet of Flounder
- Seared Rainbow Trout
  Lightly Blackened Filet of Rainbow Trout
- New York Strip
  12 oz New York Strip - Cooked to order
- Petite Filet
  6oz Filet Mignon - Cooked to Order
- Maple Balsamic Pork Chop
  Thick Cut Boneless Pork Loin Chop slathered with our House Made Maple Balsamic Glaze and topped with Warm Apple Slaw
- Boudin Meatloaf
  House Made Boudin Meatloaf topped with a Tangy Sauteed Tomato, Onion and Pepper Sofrito Sauce
- Ginger Citrus Quail
  Bacon Wrapped, Jalapeno Stuffed, Ginger Citrus Glazed Quail served with Roasted Grapes
- Tuscan Chicken
  Panko Crusted Chicken Cutlet topped with Chipotle Bruschetta, Melted Provolone Cheese & Balsamic Reduction
Pasta
- Sun Dried Tomato Pasta with Seared Scallops
  Sauteed Shrimp and Spinach in a Creamy Sun-Dried Tomato Sauce topped with Seared Scallops. Sprinkled with Parmesan Cheese
- Bayou Florentine
  Spinach, Shrimp and Crawfish in a Garlic Cream Sauce served with Linguine and topped with Blackened Catfish
- The George
  Sautéed Red Onions & Mushrooms with Basil Pesto & Bowtie Pasta, topped with Grilled Chicken
Casual Favorites
All Casual Favorites Served with our Hand Cut Fries
- Big J Burger
  1/2 Pound Cheddar Burger served with Lettuce & Tomato
- Southern Hot Mess
  1/2 Pound Burger with Spicy Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato
- Classic Fish & Chips
  Three Beer Battered Cod Filets served with Tartar Sauce
- 12" Cheese Pizza
  Toppings: Pepperoni - Chopped Andouille Sausage - Pulled Pork - Chopped Meatloaf - Bacon - Onion - Mushroom - Bell Peppers - Jalapeno
Sweets
- Creme Brulee
  Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream
- Pecan Delight
  Pecan Pie Pieces, Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Pecans
- Triple Comfort
  Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream
- Cheesecake
  Creamy Vanilla Bean Cheesecake With Berry or Turtle Topping

Appetizers
- Sweet Chili Calimari
  Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze
- Bushwood Shrimp Cocktail
  Five Large Shrimp served with the Cocktail Sauce
- Steak & Potato Quesadilla
  Griddled flour tortillas filled with Skirt Steak, Potato Rouille, and Pepper Jack Cheese, Served with Spicy Catalina Slaw and Calle Sauce
- Portuguese Clam Chowder
  Our version of New England clam chowder with tomato and spices
- Soup of the Day
- Soup & Salad
Sandwiches, Salads & Wraps
- Kitchen Sink Caesar
  Classic Caesar Salad topped with Pulled Pork, Bacon, Diced Tomatoes and Bread & Butter Jalapeno
- Chicken Caesar Salad
  Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
- Thai Chicken Salad
  Mixed Greens with Grilled Chicken and Signature Spicy Peanut Dressing
- Hot Pistrami
  Sliced Pastrami, Sauerkraut, Swiss Cheese, and Spicy Russian Dressing on Marble Rye
- Louisiana Dip
  Sliced and Lightly Blackened Roasted Pork Loin, Provolone Cheese and Green Chile Mayo on Sourdough served with Au Ju
- Italian Club
  Roasted Turkey, Genoa Salami, and Pepperoni with Sliced Provolone, Lettuce, and Tomato on Sourdough Bread with Tomato Balsamic Dressing.
- Autumn Harvest Wrap
  Roasted Turkey, Herb Havarti, Green Apple Slices, Lettuce and Berry Vinaigrette wrapped in a Chipotle Flour Tortilla
- Rancher Wrap
  Skirt Steak, Pepper Jack Cheese, Pablano Corn, Tomato, Lettuce & Spicy Avocado Jalapeno Sauce wrapped in a Chipotle Flour Tortilla
- Blackened Chicken Wrap
  Blackened Chicken with Black Beans, Pepper Jack Cheese, Lettuce & Creole Honey Mustard wrapped in a Chipotle Flour Tortilla
Specialties
- Southern Hot Mess
  1/2 Pound Burger with Spicy Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato
- Big J Burger
  1/2 Pound Cheddar Burger served with Lettuce & Tomato
- Buried Treasure Mac & Cheese
  House Made Pulled Pork with BBQ Sauce covered with Mac & Cheese served with a side of Spicy Catalina Slaw
- Seared Rainbow Trout
  Lightly Blackened Filet of Rainbow Trout served with a small Tomato Balsamic Salad and our Hand Cut French Fries
- Classic Fish & Chips
  Three Beer Battered Cod Filets served with Tartar Sauce
Pasta
- Bayou Chicken Florentine
  Spicy Alfredo Sauce and Sauteed Spinach topped with Grilled Blackened Chicken
- Sun Dried Tomato Pasta
  Sautéed Shrimp in a Creamy Sun Dried Tomato Sauce with Cherry Tomatoes & Arugula
- The George
  Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken and Shredded Parmesan Cheese
Sides
- Hand Cut French Fries
- House Made Chips
- Fried Green Tomatoes
- Cup of Fruit
Desserts
- Creme Brulee
  Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream
- Pecan Delight
  Pecan Pie Pieces, Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Pecans
- Triple Comfort
  Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream
- Cheesecake
  Creamy Vanilla Bean Cheesecake With Berry or Turtle Topping

The Station Cocktails
- Abilene Reviver
  A light bodied, citrusy and colorful concoction of Gin, Orange Liquor, Lillet, Lemon Juice with a spritz of Absinthe... a compelling and drinkable classic.
- Classic Old Fashioned/ Maple Old Fashioned
  A cocktail that's been around for a while…1881 to be exact! And for good reason. The subtle sweetness makes it smoother than many other Whiskey-based drinks. Try it with real Maple Syrup, instead of Sugar, for a tasty twist on the original.
- Cypress Gin & Tonic
  Our version of the Gin & Tonic, but taken to the next level! Gin and Tonic set the scene, but then the addition of Ginger Liquor and Lemon Juice elevate this familiar cocktail.
- French Martini
  A simple combination of ingredients…Vodka, Pineapple juice, and Black Raspberry Liquor creates this contemporary cocktail known worldwide.
- Hemingway Daiquiri
  The drink of Ernest Hemingway, aka “Papa Doble”. A Rum based drink with Lime Juice, Pink Grapefruit Juice, and a hint of Cherry Liquor.
- Paloma
  Not in the mood for your regular Margarita? Try this refreshing Tequila cocktail. It mixes Silver Tequila with Pink Grapefruit, Lime Juice, and Agave Nectar. Topped with a little soda, and “Ole!!”
- Prickly Pear Lemonade
  Since you’re in Texas, you’ve probably met the Prickly Pear at some point. We skipped the stickers and only offer you the subtle sweetness of these purple fruits to enhance this delicious adult version of lemonade.
- Sazerac
  Based on the classic Whiskey cocktail, the Sazerac is New Orleans’ official cocktail, and one of America’s oldest…blends Rye Whiskey, Sugar, Peychaud’s Bitters, and a light mist of Absinthe.
- Sidecar
  The Sidecar is often singled out as the only good cocktail to come out of Prohibition. A classic made with Cognac, Orange Liquor, and Lemon Juice…landing on the sour side of balanced.
- T&P Greyhound
  A refreshing cocktail combining Vodka, Elderflower Liquor, Ruby Red Grapefruit and Lime Juice. Delicious tasting. Not too sweet. Just the right amount of tart. The Fee Brothers Grapefruit Bitters gives this Greyhound it's unique finish.
- French
  Tart, sweet and bubbly…this sparkling wine cocktail blends Gin, a touch of Elderflower Liquor, and a splash of Lemon Juice.