Appetizers
- Ahi Tuna Tostada
  Diced Ahi Tuna served on Corn Tortilla Halves with Chipotle Cream Cheese, Spicy Catalina Dressing and Dusted with Tan Seasoning
- Bushwood Shrimp Cocktail
  Five Large Shrimp served with the Cocktail Sauce
- Ciabatta Bruschetta
  Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto and Parmesan
- Texas Cheese Board
  Artisanal Cheddar, Homemade Pimento Cheese and Summer Sausage served with Gee's Bacon Jam, Toasted Pecans and Bread & Butter Pickles
- Seared Scallops
  Three Large Scallops Seared and served over Spicy Catalina Slaw and Tamarind Citrus Dipping Sauce
- Sweet Chili Calimari
  Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze
- Steak & Potato Quesadilla
  Griddled flour tortillas filled with Skirt Steak, Potato Rouille, and Pepper Jack Cheese, Served with Spicy Catalina Slaw and Calle Sauce
- Chicken Tortilla Soup
  Slightly Spicy with Tortilla Strips and Cheddar
- Soup of the Day
Salads
- House Salad
  Mixed Greens, Diced Tomato & Croutons. Choice of Dressings: Roasted Garlic Ranch, Rosemary Vinaigrette, Bleu Cheese, Green Goddess, Creole Honey Mustard, Spicy Russian, Red Onion Vinaigrette, Spicy Catalina
- Caesar Salad
  Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
- Wedge Salad
  Wedge of Iceberg Lettuce, Roasted Garlic Ranch, Bleu Cheese Crumbles & Bacon
- Cypress Waldorf Salad
  Mixed Greens, Diced Pineapple and Green Apple, Dried Cherries, Toasted Pecans with Pineapple Aioli
- Chicken Caesar Salad
  Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
- Kitchen Sink Caesar
  Classic Caesar Salad topped with Pulled Pork, Bacon, Diced Tomatoes and Bread and Butter Jalepeno
- Signature Thai Chicken Salad
  Mixed Greens with Grilled Chicken and Signature Peanut Dressing
Land & Sea
All Entrées include the Starch and Vegetable of the Day.
- Fresh Catch... $ Market Price
  Fish Selection and Preparation varies week to week - Ask your server for details
- Crab & Shrimp Étouffée
  Scratch Made Étouffée with Lump Crab Meat and Shrimp served with Wild Rice and Sprinkled with Sweet Peppers and Diced Scallions
- Seared Scottish Salmon
  Seared Filet of Scottish Salmon Glazed with Pineapple Aioli and topped with Pineapple Salsa
- Rainbow Trout
  Lightly Blackened & Seared Filet of Rainbow Trout
- New York Strip
  12 oz New York Strip - Cooked to order
- Petite Filet
  6oz Filet Mignon - Cooked to Order
- Honey Glazed Quail
  Bacon-Wrapped Texas Quail Breast Glazed with Spicy Honey and served with Roasted Grapes
- Tuscan Chicken
  Panko Crusted Chicken Cutlet topped with Chipotle Bruschetta, Melted Provolone Cheese & Balsamic Reduction
- Seared Akaushi Sirloin Coulotte
  Seared Akaushi Sirloin Coulotte Topped with Cremini Mushroom Demi Glace
- Crab Cake
  Jumbo Crab Cake drizzled with Spicy Jalapeño Avocado Sauce and sprinkled with Diced Sweet Peppers
- Glazed Duroc Pork Chop
  Thick Cut Boneless Duroc Pork Loin Chop slathered with our House Made Bourbon Glaze
Pasta
- Lighthouse Pasta
  Sauteed Sweet Peppers, Spinach and Cherry Tomatoes with Bacon and Garlic Olive Oil topped with Seared Scallops. Sprinkled with Parmesan Cheese
- Bayou Florentine
  Sauteed Spinach, Shrimp and Crawfish in a Spicy Garlic Cream Sauce topped with Blackened Catfish. Sprinkled with Shredded Parmesan.
- The George
  Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken. Sprinkled with Shredded Parmesan.
Casual Favorites
All Casual Favorites Served with our Hand Cut Fries
- Big J Burger
  1/2 Pound Cheddar Burger served with Lettuce & Tomato
- Southern Hot Mess
  1/2 Pound Burger with Spicy Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato
- Classic Fish & Chips
  Three Beer Battered Cod Filets served with Tartar Sauce
Sweets
- Creme Brulee
  Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream
- Pecan Delight
  Pecan Pie Pieces, Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Pecans
- Triple Comfort
  Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream
- Cheesecake
  Creamy Vanilla Bean Cheesecake With Berry or Turtle Topping

Appetizers
- Sweet Chili Calimari
  Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze
- Bushwood Shrimp Cocktail
  Five Large Shrimp served with the Cocktail Sauce
- Steak & Potato Quesadilla
  Griddled flour tortillas filled with Skirt Steak, Potato Rouille, and Pepper Jack Cheese, Served with Spicy Catalina Slaw and Calle Sauce
- Chicken Tortilla Soup
  Slightly Spicy with Tortilla Strips and Cheddar
- Soup of the Day
- Soup & Salad
Sandwiches, Salads & Wraps
- Chicken Caesar Salad
  Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
- Kitchen Sink Caesar
  Classic Caesar Salad topped with Pulled Pork, Bacon, Diced Tomatoes and Bread & Butter Jalapeno
- Thai Chicken Salad
  Mixed Greens with Grilled Chicken and Signature Spicy Peanut Dressing
- Ham & Swiss
  Sliced Duroc Ham with Swiss cheese and Miami Mustard on a toasted Brioche Bun
- The Jam
  Roasted Turkey Breast, Cream Cheese Spread and Gee's Bacon Jam on Toasted Cornmeal Crusted Jalapeño Bread
- Hot Pastrami
  Sliced Pastrami, Sauerkraut, Swiss Cheese, and Spicy Russian Dressing on Marble Rye
- Bluebird Wrap
  Roasted Turkey Breast, Mozzarella Cheese, Blueberries, Berry Poppy Seed Dressing and Lettuce Wrapped in a Chipotle Flour Tortilla
- Rancher Wrap
  Steak, Pepper Jack Cheese, Roasted Corn Salsa, Tomato, Lettuce & Spicy Avocado Jalapeno Sauce wrapped in a Chipotle Flour Tortilla
- Blackened Chicken Wrap
  Blackened Chicken with Black Beans, Pepper Jack Cheese, Lettuce & Creole Honey Mustard wrapped in a Chipotle Flour Tortilla
Specialties
- Shrimp Po Boy
  Blackened Shrimp over Shredded Lettuce and Tomato with Rosemary Vinaigrette and Tartar Sauce in a Toasted Hoagie Roll with House Made Chips
- Southern Hot Mess
  1/2 Pound Burger with Spicy Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato
- Big J Burger
  1/2 Pound Cheddar Burger served with Lettuce & Tomato
- Stuffed Avocado
  Half of an Avocado Filled with our Homemade Chicken Salad Drizzled with Ranch and Catalina served with Tortilla Strips and Mixed Greens
- Seared Rainbow Trout
  Lightly Blackened Filet of Rainbow Trout served with a Rosemary Vinaigrette Salad and our Hand Cut French Fries
- Classic Fish & Chips
  Three Beer Battered Cod Filets served with Tartar Sauce
Pasta
- Bayou Chicken Florentine
  Spicy Alfredo Sauce and Sauteed Spinach topped with Grilled Blackened Chicken and Shredded Parmesan Cheese
- Farmhouse Pasta
  Sautéed Sweet Peppers, Spinach and Cherry Tomatoes with Bacon and Garlic Olive Oil topped with Grilled Chicken and Shredded Parmesan Cheese
- The George
  Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken and Shredded Parmesan Cheese
Sides
- Hand Cut French Fries
- House Made Chips
- Fried Green Tomatoes
- Cup of Fruit
Desserts
- Pecan Delight
  Pecan Pie Pieces, Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Pecans
- Creme Brulee
  Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream
- Cheesecake
  Creamy Vanilla Bean Cheesecake With Berry or Turtle Topping
- Triple Comfort
  Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream

The Station Cocktails
- Prickly Pear Lemonade
  Since you’re in Texas, you’ve probably met the Prickly Pear at some point. We skipped the stickers and only offer you the subtle sweetness of these purple fruits to enhance this delicious adult version of lemonade.
- Classic Old Fashioned/ Maple Old Fashioned
  A cocktail that's been around for a while…1881 to be exact! And for good reason. The subtle sweetness makes it smoother than many other Whiskey-based drinks. Try it with real Maple Syrup, instead of Sugar, for a tasty twist on the original.
- Abilene Reviver
  A light bodied, citrusy and colorful concoction of Gin, Orange Liquor, Lillet, Lemon Juice with a spritz of Absinthe... a compelling and drinkable classic.
- Hurricane
  Made famous by Pat O'Brien's in New Orleans, the Hurricane is a fruity and tangy classic. Pineapple, Orange and Passion Fruit blend perfectly with light and dark rum to create this delicious and very accessible cocktail.
- French Martini
  A simple combination of ingredients…Vodka, Pineapple juice, and Black Raspberry Liquor creates this contemporary cocktail known worldwide.
- Casa Guava
  Not in the mood for a Margarita? Try this refreshing Tequila cocktail. It mixes Silver Tequila, Lime Juice and Guava Puree served in a Martini Glass with a Sugar Rim.
- Manhattan
  The Manhattan is as an American classic. Our version is served Up using Bourbon, Sweet Vermouth with dash of Angostura Bitters and Amarena Cherry Juice.
- Sidecar
  The Sidecar is often singled out as the only good cocktail to come out of Prohibition. A classic made with Cognac, Orange Liquor, and Lemon Juice…landing on the sour side of balanced.
- Sparkling Sun Kissed
  A tangy, light, and refreshing sparkling wine cocktail. It blends Grapefruit Vodka, a splash of Elderflower and Lemon Juice. Add some Brut Rose Sparkling Wine and this cocktail is ready to drink!
- French 77
  Tart, sweet and bubbly…this sparkling wine cocktail blends Gin, a touch of Elderflower Liquor, and a splash of Lemon Juice
- Sazerac
  Based on the classic Whiskey cocktail, the Sazerac is New Orleans’ official cocktail, and one of America’s oldest…blends Rye Whiskey, Sugar, Peychaud’s Bitters, and a light mist of Absinthe.