Three Large Scallops Seared and served over Spicy Catalina Slaw with Ginger-Orange Dipping Sauce

Five Large Shrimp served over Creole Corn Salad

Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze

Griddled flour tortillas filled with Beef Tenderloin, Potato Rouille and Pepper Jack Cheese, Served with Spicy Catalina Slaw and Calle Sauce

Aged Cheddar, Horseradish Cheddar and Homemade Pimento Cheese served with Bacon Jam and Pecans

Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto and Parmesan

Our version of New England clam chowder with tomato and spices

Mixed Greens, Diced Tomato & Croutons. Choice of Dressings: Roasted Garlic Ranch, Tomato Balsamic, Bleu Cheese, Creole Honey Mustard, Spicy Russian, Red Onion Vinaigrette, Spicy Catalina

Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons

Iceberg Lettuce, Roasted Garlic Ranch, Bleu Cheese Crumbles & Bacon

Marinated Cherry Tomatoes mixed with Pearl Mozzarella over shredded Romaine Lettuce with a light Drizzle of Balsamic Reduction

Classic Caesar Salad topped with Pulled Pork, Bacon, Diced Tomatoes and Bread and Butter Jalepeno

Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons

Homemade Chicken Salad over Mixed Greens with Dried Cranberries, Sliced Almonds and Red Onion Vinaigrette

Mixed Greens with Grilled Chicken and Signature Peanut Dressing

12 oz New York Strip - Cooked to order

6oz Filet Mignon - Cooked to Order

Grilled Thick Cut Boneless Pork Loin Chop topped with Jalapeno, Bacon and Cream Cheese Crust

Homestyle Meatloaf topped with a Tangy Sautéed Tomato, Onion & Pepper Sauce

Panko Crusted Chicken Cutlet topped with Chipotle Bruschetta, Melted Provolone Cheese & Balsamic Reduction

Fish Selection and Preparation varies week to week - Ask your server for details

Lightly Breaded Baked Flounder topped with Shrimp and a Lemon Butter Sauce

Bacon Wrapped, Jalapeno Stuffed, Ginger Citrus Glazed Quail served with Roasted Grapes

Baked Filet of Salmon Glazed with a Passion Fruit Bourbon BBQ Sauce

Lightly Blackened Filet of Rainbow Trout

Spinach, Shrimp and Crawfish in a Garlic Cream Sauce served with Linguine and topped with Blackened Catfish

Andouille Sausage, Peppers, Mushrooms and Corn sauteed with Garlic and Olive Oil

Sautéed Shrimp in a Creamy Sun Dried Tomato Sauce with Cherry Tomatoes and Arugula

Housemade Pulled Pork covered in Mac & Cheese and Andouille Sausage served with a side of Spicy Catalina Slaw

1/2 Pound Cheddar Burger served with Lettuce & Tomato

1/2 Pound Burger with Spicy Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato

Three Beer Battered Cod Filets served with Tartar Sauce

Toppings: Pepperoni - Chopped Andouille Sausage - Pulled Pork - Chopped Meatloaf - Bacon - Onion - Mushroom - Bell Peppers - Jalapeno

Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream

Pecan Pie Pieces, Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Pecans

Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream

Creamy Vanilla Bean Cheesecake With Berry or Turtle Topping

Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze

Five Large Shrimp served over Creole Corn Salad

Griddled flour tortillas filled with Beef Tenderloin, Potato Rouille and Pepper Jack Cheese, Served with Spicy Catalina Slaw and Calle Sauce

Our version of New England clam chowder with tomato and spices

Sliced and Lightly Blackened Roasted Pork Loin, Provolone Cheese and Green Chile Mayo on Sourdough served with Au Ju

Roasted Turkey, Genoa Salami and Pepperoni with Sliced Provolone, Lettuce and Tomato on Sourdough Bread with Tomato Balsamic Dressing

Corned beef, Sauerkraut, Swiss Cheese, and Spicy Russian Dressing on Rye Bread

Grilled Chicken Breast, Bacon, Pepperjack Cheese and Calle Sauce topped with Lettuce and Tomato on Ciabatta Bread

Classic Caesar Salad topped with Pulled Pork, Bacon, Diced Tomatoes and Bread & Butter Jalapeno

Homemade Chicken Salad over Mixed Greens with Dried Cranberries, Sliced Almonds and Red Onion Vinaigrette

Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons

Mixed Greens with Grilled Chicken and Signature Peanut Dressing

Roasted Turkey, Pepper Jack Cheese, Green Apple Slices, Lettuce and Berry Vinaigrette wrapped in a Chipotle Flour Tortilla

Beef Tenderloin, Horseradish Cheddar, Bread & Butter Jalapeno, Lettuce and Catalina Vinaigrette wrapped in a Chipotle Flour Tortilla

Blackened Chicken with Black Beans, Pepper Jack Cheese, Lettuce & Creole Honey Mustard wrapped in a Chipotle Flour Tortilla

Homemade Meatloaf with Potato Rouille and Melted Pepper Jack on Brioche Bun served with Spicy Catalina Slaw and House Made Chips

1/2 Pound Burger with Spicy Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato

1/2 Pound Cheddar Burger served with Lettuce & Tomato

Fried Catfish Filet with Tartar Sauce, Lettuce and Tomato on Brioche Bun with House Made Chips

Lightly Blackened Filet of Rainbow Trout served with a small Tomato Balsamic Salad and our Hand Cut French Fries

Three Beer Battered Cod Filets served with Tartar Sauce

Andouille Sausage, Peppers, Mushrooms and Corn sauteed with Garlic and Olive Oil

Spicy Alfredo Sauce and Sauteed Spinach topped with Grilled Blackened Chicken

Housemade Pulled Pork covered in Mac & Cheese served with a side of Spicy Catalina Slaw

Sautéed Shrimp in a Creamy Sun Dried Tomato Sauce with Cherry Tomatoes & Arugula

Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream

Pecan Pie Pieces, Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Pecans

Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream

Creamy Vanilla Bean Cheesecake With Berry or Turtle Topping

Napa Valley, CA, 2016

Willamette Valley, OR, 2016

Russian River Valley, CA, 2017

Napa Valley, CA, 2017

Lodi, CA, 2016

Paso Robles, CA, 2017

Columbia Valley, WA, 2015

Mayacamas Range, CA, 2014

Napa Valley, CA, 2015

Columbia Valley, WA, 2015

Columbia Valley, WA, 2016

Napa Valley, CA, 2016

Napa Valley, CA, 2016

Paso Robles, CA, 2016

Napa Valley, California, 2014

Mattawa, WA, 2015

Napa Valley, CA, 2015

El Dorado County, CA, 2015

Spain, 2016

Argentina, 2016

McLaren Vale, AU, 2017

Mattawa, WA, 2017

Santa Rosa, CA, 2016

Sonoma County, CA, 2016

Napa Valley, CA, 2016

Napa Valley, CA, 2013

Malborough, NZ, 2018

Montreal du Gers, France, 2017

Calamandrana, Italy, 2016

Mattawa, WA, 2015

Fredricksburg, TX, 2017

Columbia Valley, WA, 2017

Italy

A light bodied, citrusy and colorful concoction of Gin, Orange Liquor, Lillet, Lemon Juice with a spritz of Absinthe... a compelling and drinkable classic.

A cocktail that's been around for a while…1881 to be exact! And for good reason. The subtle sweetness makes it smoother than many other Whiskey-based drinks. Try it with real Maple Syrup, instead of Sugar, for a tasty twist on the original.

Our version of the Gin & Tonic, but taken to the next level! Gin and Tonic set the scene, but then the addition of Ginger Liquor and Lemon Juice elevate this familiar cocktail.

A simple combination of ingredients…Vodka, Pineapple juice, and Black Raspberry Liquor creates this contemporary cocktail known worldwide.

The drink of Ernest Hemingway, aka “Papa Doble”. A Rum based drink with Lime Juice, Pink Grapefruit Juice, and a hint of Cherry Liquor.

Not in the mood for your regular Margarita? Try this refreshing Tequila cocktail. It mixes Silver Tequila with Pink Grapefruit, Lime Juice, and Agave Nectar. Topped with a little soda, and “Ole!!”

Since you’re in Texas, you’ve probably met the Prickly Pear at some point. We skipped the stickers and only offer you the subtle sweetness of these purple fruits to enhance this delicious adult version of lemonade.

Based on the classic Whiskey cocktail, the Sazerac is New Orleans’ official cocktail, and one of America’s oldest…blends Rye Whiskey, Sugar, Peychaud’s Bitters, and a light mist of Absinthe.

The Sidecar is often singled out as the only good cocktail to come out of Prohibition. A classic made with Cognac, Orange Liquor, and Lemon Juice…landing on the sour side of balanced.

A refreshing cocktail combining Vodka, Elderflower Liquor, Ruby Red Grapefruit and Lime Juice. Delicious tasting. Not too sweet. Just the right amount of tart. The Fee Brothers Grapefruit Bitters gives this Greyhound it's unique finish.

Tart, sweet and bubbly…this sparkling wine cocktail blends Gin, a touch of Elderflower Liquor, and a splash of Lemon Juice.