Hors d'oeuvres

Small savory dishes to be served before your meal or as the main event!

• Spanakopita or Your Version

  Traditionally spinach, feta cheese and seasoning baked in puff pastry or try an alternate version: Kale and goat cheese with dried fruit, or meat and cheese, or any veggie and cheese for example.
• Bacon-wrapped

  Shrimp, shrimp with crab, scallops, water chestnuts, figs, dates, or anything you desire!
• Deluxe Meatballs

  Our meatballs are made of locally raised beef, pork and/or veal (your choice) and can be made with sauces to order. Favorites include Swedish, sweet and spicy chili, brown sugar and mustard glaze, and smoky barbecue
• 
  Pepperoni Caprese Bites with Basil Vinaigrette

  Sweet tomatoes, mozzarella cheese, and pepperoni skewered and drizzled with balsamic vinaigrette
• Carved Meat Station

  Choose from a wide array of meats that have been roasted or grilled to be carved at your party. Cheeses, breads, and sauces can be added to create the perfect spread.
• Meat, Cheese, and Veggie Trays

  Choose your favorite appetizers to be beautifully presented to you and your guests. They can be combined with other classic favorite finger foods such as: cucumber rounds, dates, figs, smoked fish, and fruit.

Salads

• Spinach Salad

  Fresh spinach coated with hot bacon dressing, tossed with fresh strawberries and crumbled blue cheese, topped with pine nuts (Vinaigrette dressing of your choice can be substituted)
• Wedge Salad

  Iceberg lettuce with blue cheese dressing and crumbled blue cheese, roughly chopped bacon, cherry tomatoes and croutons
• Mixed Greens

  Spring mix, spinach, romaine and arugula tossed with diced carrots, slivered red onions, chopped celery and dressing of your choice.
• 
  Tomato Basil Caprese Salad

  Sliced tomatoes, fresh mozzarella, freshly picked basil, balsamic vinegar and spices
• Kid's Salad

  Iceberg lettuce mixed with shredded cheddar cheese, carrots, croutons, and dressing of your choice.
• Soup

  Any soup can be made ~ as light or heavy as the occasion and season call for!

Beef

• 
  Choice Cuts of Beef

  Choose from a variety of cuts and sizes to be seared at high heat to capture flavor and moisture. Can be served with a sauce of your choice or coated with homemade dry rub and finished with a melted herb butter. Accompaniments can be added: Mushroom ragu, grilled mushrooms and onions, Oscar ~ lump crab meat, asparagus/broccoli, and a Hollandaise sauce.
• Roasts

  Seasoned, pan-seared and roasted in the oven with your choice of fresh vegetables and potatoes, served with homemade gravy.
• Sliced Prime Rib of Beef

  Seasoned to your liking or garlic stuffed, roasted in the oven to medium rare (to make sure cuts are available for all temperature choices), sliced, and served with homemade au jus and horseradish sauce. Accompanied with your choice of starch and vegetable.
• Grilled Balsamic Flank Steak

  Flank steak marinated in garlic and balsamic vinegar, grilled over open flame and topped with fresh herbs and mushrooms.
• Bacon-wrapped Filet

  8 oz filet wrapped in bacon, grilled or seared to perfection, served with Bearnaise sauce.
• Medallions of Beef

  Twin 4 oz filets, grilled or seared to perfection, served with your choice of sauce.
• Surf & Turf

  Create your customized version of land & sea: ~~~ Land: Beef/veal, Chicken, Pork, Lamb ~~~ Sea: Filet of any fish, crab, shrimp, lobster, scallops
• Short Ribs

  Braised and roasted. Served with cheese grits and a red wine Demi-Glace.
• Beef Ribs

  Oven-roasted and grilled, then served with a sauce of your choice.
• Planked Steak

  Your choice cut of beef cooked the way you like it, then served on a maple plank with duchess potatoes and vegetable
• Wild Game

  All to do with availability. If we can get it in our sights, we can prepare it!
• Stuffed Tenderloin

  8 oz filet of beef grilled or seared to perfection after being stuffed with one of the following combinations: Lump crab meat, served with Bearnaise sauce; Gorgonzola blue cheese, served with a red wine Demi-Glace; Rumaki ~ stuffed with shrimp and wrapped in bacon, served with Bearnaise sauce.

Chicken

• Pan Seared Chicken with Lemon Garlic Cream Sauce

  Tangy lemon and shallots seared into chicken breasts, topped with an array of fresh vegetables, herbs and spices. Served with starch of your choice.
• Roasted Lemon Rosemary Chicken

  Whole chickens stuffed with a rosemary lemon mixture and roasted for several hours, sliced and served over wild rice and fresh herbs. Other variations available.
• Chicken En Croute

  Chicken breast in pastry or a parchment pouch served with veggies and herbs, butter and a white wine Beurre Blanc sauce and your choice of starch. One option: stuffed with sun dried tomatoes, fresh basil and mozzarella, wrapped and baked in puff pastry.
• Chicken Oscar

  Pan seared breast topped with lump crab meat and steamed broccoli with Hollandaise Sauce. Your choice of starch: risottto, wild rice, garlic mashed redskin as a few examples.
• Chicken a l'Orange

  Sauteed chicken breast served with a sauce made of orange juice, brown sugar and butter, reduced down and served over wild rice with choice of veggies.
• Whole, Half, or Quartered Chicken

  Your chicken, your way. Enjoy baked, roasted, grilled, or sauteed; available with a variety of accompaniments and sauces. Can also be marinated, plain, stuffed, or in kabobs!
• Stuffed Chicken Breast

  Bread crumb coated and stuffed with bacon, broccoli, cheese, ham, spinach, feta, kale, or any item or combination you would like. Pan seared then roasted in the oven and served with wild rice and veggies.
• BBQ Chicken

  Par boiled, then grilled. Served with veggies, potato salad and Brooke's baked beans (or your choice of sides).
• Planked Chicken

  Roasted half chicken on a maple plank served with duchess potatoes and veggies.

Pork

• Pulled Pork

  Pork butt seasoned and roasted until falling apart, tossed with BBQ sauce, served with cornbread, beans, and potato salad (or your choice of sides).
• Pork Ribs

  Oven roasted to fall apart then placed on the grill to add more flavor and sauce
• Cowboy Pork Chop

  Grilled to your liking, served with a maple syrup vinaigrette, homemade applesauce and cornbread stuffing
• Pork Tenderloin

  Grilled or roasted to perfection. Can be marinated, or not. Sauce of choice. Bacon wrapped if preferred. Served with starch and vegetable of choice.
• Skewers

  Marinated pork cubes and grilled vegetables served over wild rice.
• Stuffed and Sliced Tenderloin

  Pork tenderloin stuffed with fresh spinach, sun-dried tomatoes, and a creamy goat cheese and herb filling.

Fish & Seafood

• Maple Crusted Salmon

  Broiled spicy sweet salmon fillets, drizzled with maple syrup to create a caramelized crust.
• Shrimp Skewers

  Grilled and brushed with sauce of your choice. Served with starch and vegetable
• Parmesan-Herb Crusted Whitefish

  Lightly breaded whitefish fillets pan seared with olive oil, thyme, and garlic then finished in the oven.
• Crab Stuffed Whitefish

  Boneless whitefish fillets stuffed with crab filling and topped with a lemon butter drizzle.
• Bacon Wrapped Scallops

  Pan seared and served with crab butter over risotto with fresh vegetables
• Shrimp Rumaki

  Butterflied shrimp stuffed with crab meat and wrapped in bacon, served with Bearnaise Sauce, wild rice and veggies
• Sauteed Shrimp

  with butter, garlic, and white wine, served with your choice of rice, pasta, or risotto and veggie
• Crab Legs

  Boiled and grilled to perfection served with drawn butter, lemon, starch and vegetable
• Lobster

  Boiled and served Whole or Out of Shell. Served with drawn butter, starch and vegetable
• Fresh Catch

  Fresh Whitefish is plentiful from a local captain. Anything special you may want, we will work on getting! We'll come up with it together.
• Sushi

  Hand-rolled sushi featuring: fresh seafood and vegetables, sticky rice, and roasted seaweed sheets. Accompanied with wasabi and pickled ginger. If you've got the talent, we'll bring the chopsticks!

Dessert

There's nothing like homemade dessert to top off any meal!

• Bananas Foster

  Pan seared bananas, nuts, brown sugar, and butter deglazed with 151 (Rum). Served over vanilla ice cream.
• Creme Brulee

  Chilled egg custard with caramelized sugar crust served with fresh berries
• Strawberry Shortcake

  Fresh strawberries over sugar biscuits topped with homemade whipped cream
• Peanut Butter Pie

  Graham cracker crust with peanut butter filling that has been topped with a layer of chocolate fudge and frozen. Served with whipped cream.
• Cheesecake Strawberries

  Vanilla cheesecake filling in hollowed strawberries with graham cracker crust
• Chocolate-Covered Strawberries

  Fresh strawberries dipped in dark, milk, or white chocolate
• Fresh Fruit

  Diced seasonal fruit served with sorbet or greek yogurt
• Mini Cupcakes

  Featured in a variety of flavors with your choice of frosting flavors, candy, chopped nuts, or espresso beans.