Small savory dishes to be served before your meal or as the main event!
Spanakopita or Your Version
Traditionally spinach, feta cheese and seasoning baked in puff pastry or try an alternate version: Kale and goat cheese with dried fruit, or meat and cheese, or any veggie and cheese for example.
Shrimp, shrimp with crab, scallops, water chestnuts, figs, dates, or anything you desire!
Our meatballs are made of locally raised beef, pork and/or veal (your choice) and can be made with sauces to order. Favorites include Swedish, sweet and spicy chili, brown sugar and mustard glaze, and smoky barbecue
Pepperoni Caprese Bites with Basil Vinaigrette
Sweet tomatoes, mozzarella cheese, and pepperoni skewered and drizzled with balsamic vinaigrette
Carved Meat Station
Choose from a wide array of meats that have been roasted or grilled to be carved at your party. Cheeses, breads, and sauces can be added to create the perfect spread.
Meat, Cheese, and Veggie Trays
Choose your favorite appetizers to be beautifully presented to you and your guests. They can be combined with other classic favorite finger foods such as: cucumber rounds, dates, figs, smoked fish, and fruit.
Fresh spinach coated with hot bacon dressing, tossed with fresh strawberries and crumbled blue cheese, topped with pine nuts (Vinaigrette dressing of your choice can be substituted)
Iceberg lettuce with blue cheese dressing and crumbled blue cheese, roughly chopped bacon, cherry tomatoes and croutons
Spring mix, spinach, romaine and arugula tossed with diced carrots, slivered red onions, chopped celery and dressing of your choice.
Tomato Basil Caprese Salad
Sliced tomatoes, fresh mozzarella, freshly picked basil, balsamic vinegar and spices
Iceberg lettuce mixed with shredded cheddar cheese, carrots, croutons, and dressing of your choice.
Any soup can be made ~ as light or heavy as the occasion and season call for!
Choice Cuts of Beef
Choose from a variety of cuts and sizes to be seared at high heat to capture flavor and moisture. Can be served with a sauce of your choice or coated with homemade dry rub and finished with a melted herb butter. Accompaniments can be added: Mushroom ragu, grilled mushrooms and onions, Oscar ~ lump crab meat, asparagus/broccoli, and a Hollandaise sauce.
Seasoned, pan-seared and roasted in the oven with your choice of fresh vegetables and potatoes, served with homemade gravy.
Sliced Prime Rib of Beef
Seasoned to your liking or garlic stuffed, roasted in the oven to medium rare (to make sure cuts are available for all temperature choices), sliced, and served with homemade au jus and horseradish sauce. Accompanied with your choice of starch and vegetable.
Grilled Balsamic Flank Steak
Flank steak marinated in garlic and balsamic vinegar, grilled over open flame and topped with fresh herbs and mushrooms.
8 oz filet wrapped in bacon, grilled or seared to perfection, served with Bearnaise sauce.
Medallions of Beef
Twin 4 oz filets, grilled or seared to perfection, served with your choice of sauce.
Surf & Turf
Create your customized version of land & sea: ~~~ Land: Beef/veal, Chicken, Pork, Lamb ~~~ Sea: Filet of any fish, crab, shrimp, lobster, scallops
Braised and roasted. Served with cheese grits and a red wine Demi-Glace.
Oven-roasted and grilled, then served with a sauce of your choice.
Your choice cut of beef cooked the way you like it, then served on a maple plank with duchess potatoes and vegetable
All to do with availability. If we can get it in our sights, we can prepare it!
8 oz filet of beef grilled or seared to perfection after being stuffed with one of the following combinations: Lump crab meat, served with Bearnaise sauce; Gorgonzola blue cheese, served with a red wine Demi-Glace; Rumaki ~ stuffed with shrimp and wrapped in bacon, served with Bearnaise sauce.
Pan Seared Chicken with Lemon Garlic Cream Sauce
Tangy lemon and shallots seared into chicken breasts, topped with an array of fresh vegetables, herbs and spices. Served with starch of your choice.
Roasted Lemon Rosemary Chicken
Whole chickens stuffed with a rosemary lemon mixture and roasted for several hours, sliced and served over wild rice and fresh herbs. Other variations available.
Chicken En Croute
Chicken breast in pastry or a parchment pouch served with veggies and herbs, butter and a white wine Beurre Blanc sauce and your choice of starch. One option: stuffed with sun dried tomatoes, fresh basil and mozzarella, wrapped and baked in puff pastry.
Pan seared breast topped with lump crab meat and steamed broccoli with Hollandaise Sauce. Your choice of starch: risottto, wild rice, garlic mashed redskin as a few examples.
Chicken a l'Orange
Sauteed chicken breast served with a sauce made of orange juice, brown sugar and butter, reduced down and served over wild rice with choice of veggies.
Whole, Half, or Quartered Chicken
Your chicken, your way. Enjoy baked, roasted, grilled, or sauteed; available with a variety of accompaniments and sauces. Can also be marinated, plain, stuffed, or in kabobs!
Stuffed Chicken Breast
Bread crumb coated and stuffed with bacon, broccoli, cheese, ham, spinach, feta, kale, or any item or combination you would like. Pan seared then roasted in the oven and served with wild rice and veggies.
Par boiled, then grilled. Served with veggies, potato salad and Brooke's baked beans (or your choice of sides).
Roasted half chicken on a maple plank served with duchess potatoes and veggies.
Pork butt seasoned and roasted until falling apart, tossed with BBQ sauce, served with cornbread, beans, and potato salad (or your choice of sides).
Oven roasted to fall apart then placed on the grill to add more flavor and sauce
Cowboy Pork Chop
Grilled to your liking, served with a maple syrup vinaigrette, homemade applesauce and cornbread stuffing
Grilled or roasted to perfection. Can be marinated, or not. Sauce of choice. Bacon wrapped if preferred. Served with starch and vegetable of choice.
Marinated pork cubes and grilled vegetables served over wild rice.
Stuffed and Sliced Tenderloin
Pork tenderloin stuffed with fresh spinach, sun-dried tomatoes, and a creamy goat cheese and herb filling.
Fish & Seafood
Maple Crusted Salmon
Broiled spicy sweet salmon fillets, drizzled with maple syrup to create a caramelized crust.
Grilled and brushed with sauce of your choice. Served with starch and vegetable
Parmesan-Herb Crusted Whitefish
Lightly breaded whitefish fillets pan seared with olive oil, thyme, and garlic then finished in the oven.
Crab Stuffed Whitefish
Boneless whitefish fillets stuffed with crab filling and topped with a lemon butter drizzle.
Bacon Wrapped Scallops
Pan seared and served with crab butter over risotto with fresh vegetables
Butterflied shrimp stuffed with crab meat and wrapped in bacon, served with Bearnaise Sauce, wild rice and veggies
with butter, garlic, and white wine, served with your choice of rice, pasta, or risotto and veggie
Boiled and grilled to perfection served with drawn butter, lemon, starch and vegetable
Boiled and served Whole or Out of Shell. Served with drawn butter, starch and vegetable
Fresh Whitefish is plentiful from a local captain. Anything special you may want, we will work on getting! We'll come up with it together.
Hand-rolled sushi featuring: fresh seafood and vegetables, sticky rice, and roasted seaweed sheets. Accompanied with wasabi and pickled ginger. If you've got the talent, we'll bring the chopsticks!
There's nothing like homemade dessert to top off any meal!
Pan seared bananas, nuts, brown sugar, and butter deglazed with 151 (Rum). Served over vanilla ice cream.
Chilled egg custard with caramelized sugar crust served with fresh berries
Fresh strawberries over sugar biscuits topped with homemade whipped cream
Peanut Butter Pie
Graham cracker crust with peanut butter filling that has been topped with a layer of chocolate fudge and frozen. Served with whipped cream.
Vanilla cheesecake filling in hollowed strawberries with graham cracker crust
Fresh strawberries dipped in dark, milk, or white chocolate
Diced seasonal fruit served with sorbet or greek yogurt
Featured in a variety of flavors with your choice of frosting flavors, candy, chopped nuts, or espresso beans.