Vegetarian

Sushi Bar Appetizers Main Entrees Desserts Fresh Juices Alcohol Vegetarian/Vegan Menu

Omakase

Wild Fluke

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one piece of Fluke Sushi

Sweet Shrimp

one piece of raw sweet shrimp sushi

Jumbo Prawn

1 piece

Salmon Belly

one piece of Salmon belly sushi

King Salmon

one piece

Wild Aji

one piece of Aji Sushi

Madai

one piece of madai Sushi

King Crab

one piece of king crab sushi

Japanese Scallop

Blue Fin Tuna

one piece of fresh blue fin tuna sushi

Blue Fin Tuna Toro

one piece of Tuna Toro Sushi

A5 Wagyu

one piece of A5 wagyu beef, lightly seared, over rice

California Uni

one piece of California Uni sushi

Japanese Uni

$9.50

one piece of Japanese Uni Sushi

Omakase Set for 1

$25

6 piece of chef selected sushi, accompanied by one sushi cake

Omakase Set for 2

$45

12 pieces of chef selected sushi, accompanied by two sushi cakes

Sushi / Sashimi / Cut Roll

Salmon

one Piece of Salmon with the choice of Sushi, Sashimi, or cut roll (+$4.0)

Eel

$3.50

one pieces of Eel with the choice of Sushi, sashimi, or cut roll (+$4.0)

White Tuna

$2.50

One Pieces of White Tuna with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

Striped Bass

One Piece of Striped Bass with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

Salmon Roe

One Serving of Salmon Roe either sushi or cut roll (+$4.0)

Big Eye Tuna

one Pieces of Big Eye Tuna with the choice of Sushi, sashimi, or cut roll (+$4.0)

Yellowtail

one Piece of Yellowtail with the choice of Sushi, sashimi, or cut roll (+$4.0)

Mackerel

One Piece of Mackerel with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

Red Snapper

One Piece of Red Snapper with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

Shrimp

one piece of cooked Shrimp with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

Octopus

One Piece of Octopus with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

Flying Fish Roe

one servings of Flying Fish Roe with the choice of Sushi or Cut roll(+$4.0)

Inari

one piece of Inari with the choice of Sushi or Cut roll (+$4.0)

Tamago

one piece of Tamago with the choice of Sushi, Sashimi, or Cut roll(+$4.0)

Signature Cuts

Snow White

$18

snow crab, seaweed salad, cucumber, avocado and shrimp wrapped with soy paper sitting atop a drizzle of our snow white sauce *does not include rice

Sweet Heart Cut

$16

A heart shaped roll with spicy tuna, avocado, rolled with soy paper and crunch with tuna on top. Topped with spicy mayo.

Indiana - Deep Fried

$15

A deep fried roll with spicy salmon and jalapeno. Topped with cucumber, kani and spicy mayo (kani asada). Eel sauce and crunch is the finishing touch on top of everything.

Godzilla

$17

Tempura'd soft shell crab, shrimp tempura, and cucumber inside with spicy tuna and crunchies on top, finished with spicy mayo and eel sauce.

Bloomington Field

$18

Bloomington's specialty roll: Shrimp tempura, spicy scallop, cucumber and avocado on the inside, with Eel and Peppered tuna on top, paired with a jalapeno and basil yuzu sauce, otherwise known as Bloomington Field Sauce.

Fire Dragon

$19

Spicy tuna rolled in crunchies, salmon, snow crab and cucumber inside, topped with eel, eel sauce, and sriracha.

Special

Sakura

$17

Salmon, Tuna and Yellowtail inside with baked snow crab and kani mixed with spicy mayo laid on top. Finished with Crunchies, tobiko and eel sauce.

Lobster Tail Tempura

$18

Tempura'd lobster, lobster salad, cucumber and mango inside wrapped in soy paper and topped with a mango yogurt sauce.

Avocado Lover

$14

Shrimp Tempura and tamago cut roll with avocado and eel sauce on top

Sweetie Cut

$21

Shrimp Tempura, spicy tuna, avacodo wrapped with soy paper and crab meat on the top, coated in chef special sauce.

Seared Salmon Cut

$24

Lobster salad, spicy tuna, avocado wrapped in soy paper, topped with seared salmon and spicy mayo

Gaza Emporer Chef Special

$24

Lobster salad, spicy tuna, shrimp tempura, and avocado inside, with tuna, salmon, and white fish on top, finished with a combination of tobiko's, spicy mayo and eel sauce.

Simple Cuts

California Roll

Snow crab, avocado, and cucumber.

Philadelphia Roll

Salmon, cream cheese, and avocado.

Alaska Roll

Salmon, Cucumber, and Avocado.

Futomaki Roll

Snow Crab, Oshinko, Yamagobo, and Tamago

Salmon Skin Roll

salmon skin, cucumber with eel sauce

Dragon Roll

$12

eel, cucumber topped w. avocado and eel sauce

Rainbow Roll

$12

snow crab, avocado, cucumber topped w. salmon, tuna, white tuna and red snapper

Sushi Combo

$18

8 pieces of sushi, accompanied by sushi cake

Sashimi Combo

$22

8 Pieces of sashimi, accompanied by a sushi cake

Deluxe Combo

$38

6 pcs of sushi and 6 pcs of sashimi, california roll and dragon roll

Love Boat

$66

12 pcs of sushi, 12 pcs of sashimi, dragon roll and rainbow roll

Sushi Bar Appetizers Main Entrees Desserts Fresh Juices Alcohol Vegetarian/Vegan Menu

Soup and Salad

Seafood Miso Soup

house made miso soup with pieces of shrimp, fresh calamari, tofu, enoki, and scallions

Shiitake Tofu Soup

Japanese dashi broth with shiitake, tofu, enoki, and scallions

Tonkatsu Ramen

$12

pork, fishcake, bamboo shoots, and scallions in a savory pork broth

Green Field Seaweed

a salad of romaine and spinach mix, seaweed salad, and yuzu dressing

Avocado Salad

spring mix, topped with sliced avocado, cherry tomato, paired with ginger dressing and creamy pineapple yogurt dressing

Appetizers

Mango Cake

a lobster salad and mango mix pressed into a cake, topped with a house made sweet mango sauce and tobiko

Japanese Jalapeño Popper

a deep-fried jalapeno, stuffed with cream cheese, topped with imitation crab, sweet chili sauce, and masago

Tuna Tataki

$10

pan seared, big eye tuna from Norway seasoned with Japanese dressing and charred miso scallion

Yellowtail Jalapeno

$10

yellowtail from Japan topped w. jalapeno slices and ponzu sauce

Gaza Tower

$12

three level tartare contrived of snow crab, tuna, and salmon, topped with avocado

Tuna Pizza

$14

spicy big eye tuna on a crisp crust with avocado, eel, masago, scallions, topped with eel sauce and jalapeno yuzu sauce

Fish Passion Poke

tropically inspired dish including pineapple, mango, salmon, tuna, and ikura tossed in sweet chili sauce.

Tuna Toro Tartare

$19

seasonal fresh Norway Bluefin tuna toro

Gyoza and Shumai

pork dumplings, and shrimp dumplings, served with a savory and sweet dipping sauce

Takoyaki

breaded octopus and seaweed balls topped with seaweed and bonito flakes, and Japanese mayo

Asparagus Beef

thin sliced beef wrapped around seared asparagus w. teriyaki house sauce.

Pork Belly Bun

pork belly with cucumber and tamarind sauce on a light, crispy bun

Peking Duck Crepe

smoky duck meat, cucumber, and apple slices wrapped in a crepe drizzled with a sweet tamarind sauce

Rock Shrimp

fried, breaded, shrimp pieces tossed in spicy mayo sauce

Tempura Shrimp

Four shrimps, breaded with tempura and fried to a golden brown, served with tempura sauce

Tempura Vegetables

mix of vegetables battered and fried to a golden brown, served with our warm, light, tempura sauce

Korean Short Ribs

teppanyaki style Korean BBQ beef short ribs

Hot Stone Wagyu

$25

Wagyu Beef seasoned to perfection with sea salt and special sauce on the side A5 Japanese wagyu beef served with Himalayan sea salt, seared on a heated stone at the dining table

Sticky Ribs

$12

house made slow cooked sticky ribs w. sweet and spicy sauce

Hamachi Kama

grilled yellowtail neck, ponzu sauce on the side

Sushi Bar Appetizers Main Entrees Desserts Fresh Juices Alcohol Vegetarian/Vegan Menu

Main Entrees

Surf and Turf

$28

USDA prime striploin steak, shrimp, and scallops w. chef special red wine sauce

GAZA BBQ Steak

$26

Pre-cut 8 oz. USDA prime striploin steak w. special Japanese inspired barbecue sauce, served with vegetables and mashed potatoes

Certified American Wagyu Steak

$36

certified wagyu beef, 6 oz. ribeye cut, cooked to perfection, and served with an array of vegetables

A5 Wagyu Zabuton Steak

$44

4oz A5 wagyu ribeye w. red wine truffle shiitake sauce w. side of vegetables and white rice

A5 Wagyu Striploin/oz

$18

certified A5 wagyu striploin steak served with rice and vegetables *minimum 3 Oz

Grilled Duck Breast

$19

Grilled Duck Breast with tamarind sauce served with a side of mashed potatoes

Japanese Curry Chicken

$22

pasture-raised locally grown chicken w. original Japanese red curry and Japanese white rice

Steak and Shrimp Teppanyaki

$22

USDA prime steak, shrimp and vegetables w. yum yum sauce

Sukiyaki

$21

a nabemono style Japanese dish that includes beef, onion, enoki and shiitake mushroom, vegetables, fish cake, tofu, egg and shirataki noodles. *Add A5 wagyu $5

Braised Black Cod

$25

ginger soy reduction black cod served with sweet black rice and vegetables

Seared Chilean Seabass

$32

moromi miso marinated slow-cooked Chilean sea bass, served with sweet black rice and vegetables

Lobster Medallion and Shrimp

$28

creamy, lemon butter poached shrimp, broiled 6 oz. lobster tail w. sweet corn, peewee potatoes w. rice

Unagi Don

$16

half of the best quality China imported eel w. side of seaweed, oshinko and two pieces of tamago

Charashi Don

$15

variety of raw fish over rice w. seaweed, oshinko, and two pieces of tamago

Special

Wagyu Beef Fried Rice

$14

chef special signature flavor

Tamaki Gold Short Grain Steamed Rice

Sushi Bar Appetizers Main Entrees Desserts Fresh Juices Alcohol Vegetarian/Vegan Menu

Dessert

Japanese Mochi Ice Cream

Options of Mango, Green Tea, Chocolate and Red Bean Mochi

Tempura Cheesecake

Tempura'd cheese cake served with whipped cream and fruit sauces

Tempura Ice Cream

Tempura'd Ice Cream served with whipped cream and fruit sauces

Tiramisu

Topped with rich chocolate powder, chocolate sauce and whipped cream

Lava Cake w. Ice Cream

Chocolate cake with chocolate fudge inside, topped with vanilla ice cream and chocolate sauce and whipped cream

Japanese Green Tea Ice Cream

Transitional Japanese Flavour

Sushi Bar Appetizers Main Entrees Desserts Fresh Juices Alcohol Vegetarian/Vegan Menu

Fresh Juices

Pineapple Apple

Mixture of Fresh Pineapple and Fresh Apple

Melon

Honeydew Melon Fresh Juice

Mango

Fresh Mango

Watermelon

Fresh Watermelon

Orange Kiwi

A mixture of oranges and kiwis

Grapefruit Triple

Grapefruit, Orange, Pineapple and Carrot

Green Grape and Pear

Grapes, Pear, Lime, and cucumber

Grape Veggie

Green Grapes, Spinach, Basil and Pineapple

Green Machine

Kale, Lemon, Ginger, Cucumber, Apple, and celery

Sushi Bar Appetizers Main Entrees Desserts Fresh Juices Alcohol Vegetarian/Vegan Menu

Beer

Bud Light

Sapporo

Corona Extra

Asahi

Kirin Ichiban

Dragonfly IPA

Michelob Ultra

Sake Cocktails

Sake Mojito

Creme and Cherry Dream

Cucumber Mint

Plum Spritzer

Wasabi Mary

Sake

Tozai Blossom of Peace

Plum wine $27 For a bottle

Tozai Snow Maiden

$17

Bright and Fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Tozai Living Jewel

$19

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Tentaka Hawk in the Heavens

$22

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel and a dry finish.

Rihaku Dreamy Clouds

$24

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Mantensei Star Filled Sky

$24

Soft, honey laced nose with a tad of fruitiness. Good richness and overall balance with a dry finish.

Ama No To Heavens Door

$26

Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and focused on the finish to accentuate its rice-like qualities

Konteki Tears of Dawn

$28

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

Sparkling Wines/ Champagnes

Moletto NV Prosecco

Light and easy drinking, fruity and not too-dry. Soft flavors of apple and hints of peach

Colli Eugani Moscato Dolce 2015

$10

Sweet, aromatic sparkling wine that is influenced by the minerals and fossils that are present in the soil. Bottle for $28

Domaine Camille Braun Cremant d'Alsace Rose

$45

Made from 100% Pinot Noir from a small estate. Expressive nose of cherries and strawberries.

Charles Ellner NV Cuvee de Reserve Brut Champagne

$85

A baked apple pie flavor with all the ripe apple, pastry crust, nutmeg, anise and cinnamon notes.

Bodini Rose of Malbec

Bright and clean dry rose with aromas of fresh red fruits like cherry and strawberry with subtle notes of spice and pepper. Bottle for $19

Maison Saint AIX Rose

$13

A classic dry rose from Provence that full-bodied showing layers of intense acidity and tangy texture. Bottle for $35

Maison Saint AIX Rose 2017

$13

A Classic rose from Provence that is full-bodied showing layers of intense acidity and tangy texture. Bottle for $35

White Wines

Pike Road Pinot Gris 2015

Aromas of tropical fruit, early peach and lemon meringue pie lead to a juicy, refreshing mouthful of citrus, lychee and green apple. Bottle for $24

Scarbolo Pinot Grigio

$11

Lively on the nose and is crisp, dry and refreshing. Perfect apertif and is very food friendly.

Chateau de l'Oiseliniere Muscadet Serve-et-Maine sus Lie

$10

Citrus aromas of grapefruits and lemon skin on the nose. The wine is very fresh with bitter and citrus tones, well balanced with white flowers and exotic fruit at the end.

Hugo Huber Gruner Veltliner 2016

Delicate fresh green apple with fruity aromas. Displaying flavors of lemon, lime, and peaches. Solid fruit core; rich in finesse with beautiful length and mineral tones. Bottle for $27

Fess Parker Riesling

Refreshing, off-dry wine with prominent apricot, white peach and lemon cream flavors. Bottle for $27

Emile Beyer Gewurztraminer Tradition 2017

$14

Floral and spicy aromas, notes of lychee nuts and rose petals. A generous and ample palate, lively and spicy character. Bottle for $42

Chateau Haut Rian Bordeaux Blanc 2017

A classic french blend of Semillon and Sauvignon Blanc. Dry, crisp with lovely acidity. Pairs beautifully with rich foods. Bottle for $27

Mt. Beautiful Sauvignon Blanc 2016

$10

Melon and ruby red grapefruit flavors are fresh and appealing, with a hint of citrus pith on the juicy finish. Bottle for $28

Jax Y3 Sauvignon Blanc 2017

$13

This single vineyard wine is fermented in stainless steel. Fruit-forward and crisp with a bright mineral finish. Tropical notes are complemented with clean citrus flavors of lemon and grapefruit. Bottle for $38

Domaine Roger Moreux Les Bouffants Sancerre 2016

$44

A parcel of limestone soil covered with rocks, or "caillottes." This extremely steep, stony vineyard yields an aromatic wine of great minerality. Delicate, fresh nose with hints of citrus, melon, fig and floral notes.

Domaine Gilles Noblet Macon-Fuisse 2015

$36

Intense aromas of pear and nectarine, enhanced by a dash of spice. Good freshness and perfect balance.

Aviary Chardonnay 2016

Aromas of tropical fruit, vanilla bean, banana, and apricot. Palate has a rich texture is round and smooth with bright acidity. Flavors of pineapple, guava, and a touch buttery.

Crossbarn by Paul Hobbs Chardonnay 2016

$48

Daffodil yellow with aromas of Bartlett pear, yellow peach, and citrus. On the palate, there are flavors of juicy pink lady apple, fresh guava, and apricot. The texture is creamy, energetic, long and salivating.

Rhys Vineyards Chardonnay 2015

$78

Like a riper Chablis, there are notes of zesty lemon, white nectarine, and just-ripe peach. One the palate, lemon juice, lemon pith, and saline flavors with bright acidity and a tight mineral core.

Red Wines

Pike Road Pinot Noir 2015

$12

This wine is barrel aged in 100% French oak barrels for 10 months. Classic flavors of cherry and cola with a touch of spice. Bottle for $36

Schug Pinot Noir 2015

$46

Dried berry and spice with hints of cedar follow through to medium body, firm and silky tannin with a savory finish.

Ken Wright Cellars Shea Vineyard Pinot Noir 2015

$108

The shea Vineyard Pinot Noir is floral and spice focused. The wine has a seamless palate weight with red and bluefruits, including anise, cola, raspberry, and black cherry.

Revelry Merlot 2015

$10

A crowd pleaser with soft, dark red and blue fruit flavors, an undercurrent of sweet toasted vanilla and caramel, with dusty cacao tannin blackbone. Bottle for $28

Andrew Will Merlot

$58

A buoyant and appealing 100% Merlot which offers up ripe fruit with well-knit acids and tannins.

Chateau Laronde Desormes Bordeaux Superieur 2015

$16

A blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Petit Verdot. Full bodied, with flavors of plum and blackberries. Bottle for $46

CVNE Rioja Gran Reserva 2010

$58

Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak.

La Posta Paulucci Malbec 2016

$10

Aromas of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish. Bottle for $28

Luca Malbec 2015

$58

Very refined, with vibrant red fruit and spice flavors supported by fresh acidity. Lively crushed raspberry notes.

Abstract by Orin Swift Red Blend 2016

$58

Notes of Luxardo cherries, ripe black plums and raspberries, intricate hints of coffee, mocha and caramel in the background.

Aviary Cabernet Sauvignon 2016

$10

Notes of ripe cassis and black cherry, with softer tones of sweet oak and almond. Silky smooth on the palate with an oaky finish.

Lang & Reed Cabernet Franc, Two-Fourteen 2013

$78

Named for a Loire Valley clone, the New World wine aspiresto an Old-World sensibility and achieves it in its floral invitation and bright, peppery overtones.

Gunlach Bundschu Cabernet Sauvignon 2013

$78

Shows juicy creme do cassis fruit, black licorice, nicely integrated toasty oak, an inky purple color and a medium to full-bodied delicious style.

Affinity by Robert Craig Cabernet Sauvignon 2013

$118

Blueberry and blackberry aromas are prevailing here with a spearmint and fresh herb undertone. Full body, chewy tannins and slightly austere.

The Crane Assembly G.B. Crane Vineyard Cabernet Sauvignon 2014

$298

Rich and lush with a balanced mid-palate rife with juicy stone fruit, black cherries and traces of graphite, clove and licorice. Less than 300 cases produced.

Sushi Bar Appetizers Main Entrees Desserts Fresh Juices Alcohol Vegetarian/Vegan Menu

Soups and Salads

Miso Soup

Classic Miso with Enoki Mushrooms, scallions and tofu. Add shiitake mushrooms -$0.5

Shiitake Tofu Soup

Japanese dashi broth with shiitake, tofu, enoki, and scallions

Seaweed Salad

Gaza's classic seaweed salad

Avocado Salad

spring mix, topped with sliced avocado, cherry tomato, paired with ginger dressing and creamy pineapple yogurt dressing

Entrees

Veggie Fried Rice

$11

Vegan: by taking out the egg. Gluten Free: by requesting gluten free sauce

Curry Tofu

$12

Japanese Red Curry made with coconut milk. Served with white rice on the side.

Veggie Ramen

$11

Assortment of vegetables, bamboo shoots, bok choy and enoki mushrooms in a vegetable broth with ramen noodles. Gluten Free: by requesting sukiyaki noodle

Tempura Vegetables

Japanese Steamed Rice

Sauteed Vegetables w. Tamaki Gold Rice

$15

Fish Passion Poke

tropically inspired dish including pineapple, mango, salmon, tuna, and ikura tossed in sweet chili sauce.

Signature Sushi Cuts

Vegan Futomaki Roll

Yamogobo, oshinko, avocado and cucumber

AAC Roll

Asparagus, avocado and cucumber

Tropical Roll

Avocado Roll with Mango on top

Staff Favorite Roll

Sweet Potato Tempura, avocado, scallions and Jalapeno Yuzu Sauce

Sweet Potato Tempura

Inari Roll

Build Your Own Roll

All rolls start at $4 for one ingredient. Add ingredients for $0.5 each: Avocado, Cucumber, Asparagus, Yamagobo, Oshinko, Mango, Tamago, Inari, Tempura Mushroom

Avocado Roll

Cucumber Roll

Tamago Roll

Egg Omelet