house made miso soup with pieces of shrimp, fresh calamari, tofu, enoki, and scallions

Japanese dashi broth with shiitake, tofu, enoki, and scallions

pork, fishcake, bamboo shoots, and scallions in a savory pork broth

a salad of romaine and spinach mix, seaweed salad, and yuzu dressing

spring mix, topped with sliced avocado, cherry tomato, paired with ginger dressing and creamy pineapple yogurt dressing

a lobster salad and mango mix pressed into a cake, topped with a house made sweet mango sauce and tobiko

a deep-fried jalapeno, stuffed with cream cheese, topped with imitation crab, sweet chili sauce, and masago

pan seared, big eye tuna from Norway seasoned with Japanese dressing and charred miso scallion

yellowtail from Japan topped w. jalapeno slices and ponzu sauce

three level tartare contrived of snow crab, tuna, and salmon, topped with avocado

spicy big eye tuna on a crisp crust with avocado, eel, masago, scallions, topped with eel sauce and jalapeno yuzu sauce

tropically inspired dish including pineapple, mango, salmon, tuna, and ikura tossed in sweet chili sauce.

pork dumplings, and shrimp dumplings, served with a savory and sweet dipping sauce

breaded octopus and seaweed balls topped with seaweed and bonito flakes, and Japanese mayo

smoky duck meat, cucumber, and apple slices wrapped in a crepe drizzled with a sweet tamarind sauce

fried, breaded, shrimp pieces tossed in spicy mayo sauce

Four shrimps, breaded with tempura and fried to a golden brown, served with tempura sauce

mix of vegetables battered and fried to a golden brown, served with our warm, light, tempura sauce

teppanyaki style Korean BBQ beef short ribs

grilled yellowtail neck, ponzu sauce on the side

A heart shaped roll with spicy tuna, avocado, rolled with soy paper and crunch with tuna on top. Topped with spicy mayo.

Tempura'd soft shell crab, shrimp tempura, and cucumber inside with spicy tuna and crunchies on top, finished with spicy mayo and eel sauce.

Salmon, Tuna and Yellowtail inside with baked snow crab and kani mixed with spicy mayo laid on top. Finished with Crunchies, tobiko and eel sauce.

Spicy tuna rolled in crunchies, salmon, snow crab and cucumber inside, topped with eel, eel sauce, and sriracha.

Bloomington's specialty roll: Shrimp tempura, spicy scallop, cucumber and avocado on the inside, with Eel and Peppered tuna on top, paired with a jalapeno and basil yuzu sauce, otherwise known as Bloomington Field Sauce.

A deep fried roll with spicy salmon and jalapeno. Topped with cucumber, kani and spicy mayo (kani asada). Eel sauce and crunch is the finishing touch on top of everything.

Lobster salad, spicy tuna, avocado wrapped in soy paper, topped with seared salmon and spicy mayo

Lobster salad, spicy tuna, shrimp tempura, and avocado inside, with tuna, salmon, and white fish on top, finished with a combination of tobiko's, spicy mayo and eel sauce.

Tempura'd lobster, lobster salad, cucumber and mango inside wrapped in soy paper and topped with a mango yogurt sauce.

Shrimp Tempura, spicy tuna, avacodo wrapped with soy paper and crab meat on the top, coated in chef special sauce.

snow crab, seaweed salad, cucumber, avocado and shrimp wrapped with soy paper sitting atop a drizzle of our snow white sauce *does not include rice

Snow crab, avocado, and cucumber.

Salmon, cream cheese, and avocado.

Salmon, Cucumber, and Avocado.

Snow Crab, Oshinko, Yamagobo, and Tamago

salmon skin, cucumber with eel sauce

eel, cucumber topped w. avocado and eel sauce

snow crab, avocado, cucumber topped w. variety of fish

8 pieces of sushi, accompanied by sushi cake

8 Pieces of sashimi, accompanied by a sushi cake

6 pcs of sushi and 6 pcs of sashimi, california roll and dragon roll

12 pcs of sushi, 12 pcs of sashimi, dragon roll and rainbow roll

one Piece of Salmon with the choice of Sushi, Sashimi, or cut roll (+$4.0)

one pieces of Eel with the choice of Sushi, sashimi, or cut roll (+$4.0)

One Pieces of White Tuna with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

One Piece of Striped Bass with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

One Serving of Salmon Roe either sushi or cut roll (+$4.0)

one Pieces of Big Eye Tuna with the choice of Sushi, sashimi, or cut roll (+$4.0)

one Piece of Yellowtail with the choice of Sushi, sashimi, or cut roll (+$4.0)

One Piece of Mackerel with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

One Piece of Red Snapper with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

one piece of cooked Shrimp with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

One Piece of Octopus with the choice of Sushi, Sashimi, or Cut roll (+$4.0)

one servings of Flying Fish Roe with the choice of Sushi or Cut roll(+$4.0)

one piece of Inari with the choice of Sushi or Cut roll (+$4.0)

one piece of Tamago with the choice of Sushi, Sashimi, or Cut roll(+$4.0)

one piece of Salmon belly sushi

one piece of fresh blue fin tuna sushi

one piece of Tuna Toro Sushi

one piece of raw sweet shrimp sushi

1 piece

one piece of wagyu beef, lightly seared, over rice

one piece of California Uni Nigri

6 piece of chef selected sushi, accompanied by one sushi cake

12 pieces of chef selected sushi, accompanied by two sushi cakes

striploin steak, shrimp, and scallops w. chef special red wine sauce

Pre-cut 8 oz. striploin steak w. special Japanese inspired barbecue sauce, served with vegetables and mashed potatoes

certified wagyu beef, 6 oz. ribeye cut, cooked to perfection, and served with an array of vegetables

Grilled Duck Breast with tamarind sauce served with a side of mashed potatoes and vegetables

USDA prime steak, shrimp and vegetables w. yum yum sauce

ginger soy reduction black cod served with sweet black rice and vegetables

6 oz. lobster tail, with shrimp

half of the best quality China imported eel w. side of seaweed, oshinko and two pieces of tamago

variety of raw fish over rice w. seaweed, oshinko, and tamago

chef special signature flavor

3pcs. Options of Mango, Green Tea, Chocolate or Red Bean Mochi

Tempura'd cheese cake served with whipped cream and fruit sauces

Tempura'd Ice Cream served with whipped cream and fruit sauces

Topped with rich chocolate powder, chocolate sauce and whipped cream

Chocolate cake with chocolate fudge inside, topped with vanilla ice cream and chocolate sauce and whipped cream

Transitional Japanese Flavour

Plum wine $27 For a bottle

Bright and Fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel and a dry finish.

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Soft, honey laced nose with a tad of fruitiness. Good richness and overall balance with a dry finish.

Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and focused on the finish to accentuate its rice-like qualities

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

Light and easy drinking, fruity and not too-dry. Soft flavors of apple and hints of peach

Sweet, aromatic sparkling wine that is influenced by the minerals and fossils that are present in the soil. Bottle for $28

Made from 100% Pinot Noir from a small estate. Expressive nose of cherries and strawberries.

A baked apple pie flavor with all the ripe apple, pastry crust, nutmeg, anise and cinnamon notes.

Bright and clean dry rose with aromas of fresh red fruits like cherry and strawberry with subtle notes of spice and pepper. Bottle for $19

A classic dry rose from Provence that full-bodied showing layers of intense acidity and tangy texture. Bottle for $35

A Classic rose from Provence that is full-bodied showing layers of intense acidity and tangy texture. Bottle for $35

Aromas of tropical fruit, early peach and lemon meringue pie lead to a juicy, refreshing mouthful of citrus, lychee and green apple. Bottle for $24

Lively on the nose and is crisp, dry and refreshing. Perfect apertif and is very food friendly.

Citrus aromas of grapefruits and lemon skin on the nose. The wine is very fresh with bitter and citrus tones, well balanced with white flowers and exotic fruit at the end.

Delicate fresh green apple with fruity aromas. Displaying flavors of lemon, lime, and peaches. Solid fruit core; rich in finesse with beautiful length and mineral tones. Bottle for $27

Refreshing, off-dry wine with prominent apricot, white peach and lemon cream flavors. Bottle for $27

Floral and spicy aromas, notes of lychee nuts and rose petals. A generous and ample palate, lively and spicy character. Bottle for $42

A classic french blend of Semillon and Sauvignon Blanc. Dry, crisp with lovely acidity. Pairs beautifully with rich foods. Bottle for $27

Melon and ruby red grapefruit flavors are fresh and appealing, with a hint of citrus pith on the juicy finish. Bottle for $28

This single vineyard wine is fermented in stainless steel. Fruit-forward and crisp with a bright mineral finish. Tropical notes are complemented with clean citrus flavors of lemon and grapefruit. Bottle for $38

A parcel of limestone soil covered with rocks, or "caillottes." This extremely steep, stony vineyard yields an aromatic wine of great minerality. Delicate, fresh nose with hints of citrus, melon, fig and floral notes.

Intense aromas of pear and nectarine, enhanced by a dash of spice. Good freshness and perfect balance.

Aromas of tropical fruit, vanilla bean, banana, and apricot. Palate has a rich texture is round and smooth with bright acidity. Flavors of pineapple, guava, and a touch buttery.

Daffodil yellow with aromas of Bartlett pear, yellow peach, and citrus. On the palate, there are flavors of juicy pink lady apple, fresh guava, and apricot. The texture is creamy, energetic, long and salivating.

Like a riper Chablis, there are notes of zesty lemon, white nectarine, and just-ripe peach. One the palate, lemon juice, lemon pith, and saline flavors with bright acidity and a tight mineral core.

This wine is barrel aged in 100% French oak barrels for 10 months. Classic flavors of cherry and cola with a touch of spice. Bottle for $36

Dried berry and spice with hints of cedar follow through to medium body, firm and silky tannin with a savory finish.

The shea Vineyard Pinot Noir is floral and spice focused. The wine has a seamless palate weight with red and bluefruits, including anise, cola, raspberry, and black cherry.

A crowd pleaser with soft, dark red and blue fruit flavors, an undercurrent of sweet toasted vanilla and caramel, with dusty cacao tannin blackbone. Bottle for $28

A buoyant and appealing 100% Merlot which offers up ripe fruit with well-knit acids and tannins.

A blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Petit Verdot. Full bodied, with flavors of plum and blackberries. Bottle for $46

Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak.

Aromas of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish. Bottle for $28

Very refined, with vibrant red fruit and spice flavors supported by fresh acidity. Lively crushed raspberry notes.

Notes of Luxardo cherries, ripe black plums and raspberries, intricate hints of coffee, mocha and caramel in the background.

Notes of ripe cassis and black cherry, with softer tones of sweet oak and almond. Silky smooth on the palate with an oaky finish.

Named for a Loire Valley clone, the New World wine aspiresto an Old-World sensibility and achieves it in its floral invitation and bright, peppery overtones.

Shows juicy creme do cassis fruit, black licorice, nicely integrated toasty oak, an inky purple color and a medium to full-bodied delicious style.

Blueberry and blackberry aromas are prevailing here with a spearmint and fresh herb undertone. Full body, chewy tannins and slightly austere.

Rich and lush with a balanced mid-palate rife with juicy stone fruit, black cherries and traces of graphite, clove and licorice. Less than 300 cases produced.

Classic Miso with Enoki Mushrooms, scallions and tofu. Add shiitake mushrooms -$0.5

Japanese dashi broth with shiitake, tofu, enoki, and scallions

Gaza's classic seaweed salad

spring mix, topped with sliced avocado, cherry tomato, paired with ginger dressing and creamy pineapple yogurt dressing

Vegan: by taking out the egg. Gluten Free: by requesting gluten free sauce

Assortment of vegetables, bamboo shoots, bok choy and enoki mushrooms in a vegetable broth with ramen noodles. Gluten Free: by requesting sukiyaki noodle

tropically inspired dish including pineapple, mango, salmon, tuna, and ikura tossed in sweet chili sauce.

Yamogobo, oshinko, avocado and cucumber

Asparagus, avocado and cucumber

Avocado Roll with Mango on top

Sweet Potato Tempura, avocado, scallions and Jalapeno Yuzu Sauce

Egg Omelet