Lightly toasted bread with premium olive oil EVOO*, fresh tomato, Italian imported olives, mozzarella, salt, pepper and oregano.

Slice tomatoes heirloom with large basil leafs and mozzarella cheese, topped with balsamic glaze from Modena and EVOO*

Prosciutto Crudo di Parma seasoned for 24 months, imported from Italy, sliced every day. Fresh Burrata cheese, black pepper, olive oil EVOO*).

Cacciatorino Sweet Salame, Spicy Salame of Calabria, Prosciutto Crudo di Parma Seasoned 24 months, Fresh Mozzarella, Grana Padano with white Truffle Honey, Truffle Auricchio Cheese*if available)

Made in house with grass fed beef and pork, herbs and spices in our tomato sauce.

Organic spring mix and arugula, topped with tomatoes, olives, balsamic glaze and extra virgin olive oil. + add burrata or mozzarella (9$)

Typical vegetable dish from Puglia consists in potatoes, red onion, roma tomatoes, carrots, bell pepper, green beans all marinated in white vinegar and EVOO*, plus sundried tomatoes, artichokes and more organic vegetables.

Broccoli w/garlic olive oil, Spinach w/lemon and olive oil, Roasted potatoes.

Pecorino cheese, black pepper.

Fresh cheese tortellini, chef's cream, Italian imported caciocavallo cheese and prosciutto crudo Di Parma Season 24 months.

Linguine tossed our made in house creamy basil pesto. +6$ Homemade potatoes Gnocchi

Fresh potato Gnocchi tossed in our tomato sauce and melted mozzarella cheese.

Olive oil EVOO* , with roasted garlic, chili pepper, and Italian parsley

Spaghetti pasta tossed int homemade tomto sause cappers and olives imported from Italy.

Linguine with fresh egg yolk, pecorino cheese and imported guanciale (pork cheek), as simple as it sounds but rich in protein and flavour.

Homemade meatballs made with grass fed ground beef and pork, herbs and spices, over a bed of linguine and topped with our tomato sauce.

Rigatoni pasta with tomato sauce, ground pork, Angus Certified ground beef, Puglia imported tomato sauce with carrots, celery, onions, white wine and basil

Thin sliced Braciole beef rolled up with garlic, basil, Parmigiano Reggiano, Italian parsley and herbs inside, slow cooked for over 6 hours in Puglias house made tomato sauce and poured over Rigatoni pasta

Fresh pasta sautéed with white wine and olive oil, tomatoes, Italian parsley, and roasted garlic. With wild shrimp and lemon zest.

Homemade pasta, Mortadella pork, fresh mozzarella cheese, Grana Padano cheese, ground pork, Angus Certified ground beef, carrots, celery, onion, white wine, basil and Puglia imported tomato sauce, EVOO* olive oil

Rigatoni tossed with fresh mozzarella cheese crushed meatballs, premium mortadella, parmigiano reggiano topped with bread crumbs and Bolognese sauce and baked in the oven.

Large chicken breast butterflied and season with Italian herbs, lightly floured and cooked with olive oil and lemon zest

Fresh thin sliced eggplant, Italian imported fresh tomato sauce, mozzarella, Grans Padano cheese, EVO* olive oil.

Fresh potatoes gnocchi flavored with black truffle, tossed in EVOO with roasted garlic, italian parsley and chili pepper. Very light Gluten content.

Fresh Lobster Ravioli sautéed with white wine and olive oil, tomatoes, Italian parsley, and roasted garlic. With wild shrimp and lemon zest.

Dry seasoned with thyme, garlic, brazed with red primitivo wine, served with two sides of vegetables cooked then marinated in EVOO and white vinegard.

Delicate Spigola (seabass) frozen on the boat, stuffed with olives, tomatoes, lemons, baked in white wine and EVOO.

Seasonal Fish of the week (M.P.)

Seasonal price.

Seasonal Price.

Seasonal Price.

Seasonal price.

Award Winning Artisan crafted Italian beer (New York international beer competition 2017/2020). Unfiltered & Unpasteurized 5.6%

Award Winning Artisan crafted Italian beer (New York international beer competition 2017/2020). Unfiltered & Unpasteurized 5.6%

Award Winning Artisan crafted Italian beer (New York international beer competition 2017/2020). Unfiltered & Unpasteurized 7.5%

Light, crisp and refreshing. 5.1%

Pale with notes of green apple and honeysuckle with a nice refreshing finish.

Dry, warm and soft, with a hint of pineapple, almond, broom, pear and honey.

Straw yellow with golden reflexes. The palate give the impression of freshness and persistence of fruity aromas.

Prosecco Superiore Valdobbiadene

Clear pale straw yellow colour with greenish reflex. Intense aromatic scents banana, peach and chamomile with a musky finish. Mouth delicately aromatic and with good texture, persistent aftertaste.

Elegant, floral and fruity aromas enriched by citrus notes. Fresh and fruity with almond aftertaste.

Golden wine, biodynamic. 100% san giovese Brilliant copper colour. Aroma of orange peel, candied sugar, vanilla and slightly of menthol. Sapid velvety mouth, well balanced acidity, very long finale.

Domus-Picta (Treviso, Italy)

Tenute Chiaromonte, Puglia, Italy

Soft straw yellow color. Dry, vinous and slightly fruity

Intense ruby red with light purple reflections. Persistent bouquet, appealing in its blend of ripe fruit and spicy notes. Soft and elegant.

Bright red color with violet reflection and intense aromas of small red fruits. It’s fresh, savory and rightly tannic with a soft finish.

Soft and smooth with good structure. Opens with a rich bouquet of blackberry, plum, juicy red cherry, balanced with vanilla, chocolate, leather and tobacco.

Ripe and fragrant with dark berry fruit aromas. Great balance and length finishing strong on a bitter chocolate note.

Lean and easy ruby red. It offers some cherry and forest berry. Mid body with the lightest tannins. Incredibly smooth.

Ruby red wine, aromatic and intense bouquet with blackberry, strawberry and raspberry flavors and spicy notes. Fresh and elegant.

Deep, slightly mature garnet. Expressive nose of black cherry, liquorice, fine spices and a touch of Havana wood. A silky and tense wine on the palate framed by a robust structure.

Ruby red with orange reflections.Inviting nose, flowers and red fruits emerge, final of sweet resin.Good drinkability and freshness, soft and floral tannins.

A consistant favorite here at Puglia. A wanderfully intense and bold red with a fruity nose of ripe and flashy cherry. Fruity but not too sweet, balanced by natural juiciness. The great primitivo is obtained by sun drying the grapes on the trellis. International award winning Chiaromonte winery

Refined bouquet of blackberry and plum. Dark purple/violet backgrund. Balanced tannins with hints of coffee, tobacco, chocolate, oak & vanilla. Elegant. International award winning Chiaromonte winery

Amarone della Valpolicella is an intensely flavored dry red wine made from dried grapes. It is made in the Veneto region of northeastern Italy, and is one of the region's most prestigious red wines. Mezzane di Sotto (Verona, Italy)