Gluten Free

The change of seasons is a gift to the culinary world. We offer an ever changing winter, spring, summer and fall menu with a wealth of fresh, seasonal ingredients. We not only keep up with the fresh varieties of food offered each season, but it also allows us to keep focused on the up and coming culinary trends.

STARTERS

One Big Meataball    /    $8

Mozzarella stuffed meatball, garlic rapini, house made marinara

Crispy City Chicken    /    $9

Caramelized fish sauce, kimchi slaw

Gaucho Steak Taco    /    $10

Smoked chili aioli, black eyed pea salsa, Cojita cheese

Grilled Shrimp Cocktail    /    $13

Lemon aioli, charred tomato cocktail sauce

House Made Potato Gnocchi    /    $8

Roasted fall mushrooms, baby spinach, Parmesan cream

Sesame Seared Tuna    /    $13

Signature appetizer since day one, crispy wonton, sriracha aioli, sweet soy, cucumber salsa Gluten free if you don't have the wontons

Grilled Scallops    /    $14

Butternut squash mole, golden figs, pumpkin seeds, baby arugula

Chicken Liver Pate    /    $9

Fall apple chutney, whole grain mustard, crostini

Flatbread of the day    /    $10

Grilled flatbread pizza made fresh daily

Grilled Italian Sausage    /    $9

Stewed peppers, sweet onions, giardiniera vegetables, grilled garlic bread

SEAFOOD MIXED GRILL    /    $29

Shrimp, scallop & salmon, saffron braised fennel, boiled potatoes, tomato, baby spinach, red pepper vinaigrette

SOUP, SALADS AND SANDWICHES

Tomato Bisque    /    $5

Grilled cheese croutons

Daily Soup

We always have another soup besides our signature tomato bisque

Parisian Egg Salad    /    $9

Crispy 5 minute egg, field greens, roasted mushrooms, bacon lardons, mustard vinaigrette

Warm Brussels Sprouts Salad    /    $9

Granny smith apples, dried cranberries, pumpkin seeds, apple cider vinaigrette

Chopped Romaine Salad    /    $8

Tomatoes, cucumbers, crumbled bacon, chopped egg, blue cheese, buttermilk ranch dressing

Caesar Salad    /    $8

Baby romaine, lemon garlic croutons, anchovies, sun dried tomatoes, shaved Parmesan, Caesar dressing This is gluten free without the croutons

Crispy Pork Cutlet    /    $13

Lettuce, tomato, pickle, mayonnaise add cheese 1, add egg 1

Beyond Meat Burger    /    $13

Lettuce, tomato, pickle, mustard, ketchup

House Ground Angus Burger    /    $16

Lettuce, tomato, pickle, mustard, ketchup

Grilled Italian Sausage Hoagie    /    $13

Stewed peppers, garlic rapini, provolone cheese

MAIN

PAN SEARED SALMON    /    $23

Butternut squash risotto, glazed beets, carrots, pearl onions, orange compound butter, citrus gastrique

GRILLED PORK CHOP SCALLOPINI STYLE    /    $23

Bone in pounded out pork chop, roasted red potatoes, garlic greens, caper relish, piccata sauce

HOUSE MADE BEET AND RICOTTA RAVIOLI    /    $19

Walnut pesto, baby arugula, red wine beet reduction

HOUSE MADE SAUSAGE AND RICOTTA RAVIOLI    /    $20

Escarole, braised chickpeas, tomato coulis

GRILLED FILET MIGNON    /    $33

Rosemary potato gratin, green beans, sweet corn,caramelized shallot sauce

ROASTED DUCK BREAST    /    $28

Sweet potato brulee, braised collards, cranberry gastrique

SIGNATURE DISH, SHORT RIB SHEPHERD'S PIE    /    $18

Baked in a cast iron skillet, Pinot Noir braised short ribs, leeks, carrots, peas, mashed potatoes and crispy potato sticks

HALF ROASTED CHICKEN    /    $22

Mashed potatoes, roasted brussel sprouts, herb chicken veloute

BACON WRAPPED LAMB MEATLOAF    /    $25

Mashed potatoes, roasted vegetables, kalamata olive sauce

TANDOORI SCALLOPS    /    $33

Cauliflower couscous, chili glazed carrots, beet raita, cilantro chutney This item is Gluten free without the couscous