• Menu
The change of seasons is a gift to the culinary world. We offer an ever changing winter, spring, summer and fall menu with a wealth of fresh, seasonal ingredients. We not only keep up with the fresh varieties of food offered each season, but it also allows us to keep focused on the up and coming culinary trends.

Menu

  • STARTERS

    • Curried Cashew Hummus    /    $8
      Golden raisins, chickpea crisps
        VegetarianGluten Free
      • Roasted Pork Quesadilla    /    $9
        Roasted butternut squash, caramelized apples, pickled shallots, sharp cheddar cheese, maple bourbon creme fraiche
        • Crispy Scallop Taco    /    $12
          Avocado, baja slaw, lemon aioli
          • Korean Fried Cauliflower    /    $8
            Coconut sambal sauce, cilantro
              SpicyVegetarianGluten Free
            • House Made Sweet Potato Gnocchi    /    $10
              Baby spinach, toasted pecans, sage brown butter, orange gastrique
                Vegetarian
              •  Sesame Seared Tuna    /    $13
                Signature appetizer since day one, crispy wonton, sriracha aioli, sweet soy, cucumber salsa   Gluten free if you don't have the wontons
                  Gluten Free
                • Lump Crab Cake    /    $13
                  Orange fennel slaw, caper chive tartar sauce
                  • Flatbread of the day    /    $10
                    Grilled flatbread pizza made fresh daily
                  • SOUP, SALADS AND SANDWICHES

                    • Tomato Bisque    /    $5
                      Grilled cheese croutons
                      • Daily Soup
                        We always have another soup besides our signature tomato bisque
                        • Baby Spinach Salad    /    $9
                          Toasted almonds, candied cranberries, crispy brie, cranberry orange vinaigrette This is gluten free with crispy brie, just plain brie
                            VegetarianGluten Free
                          • Chopped Romaine Salad    /    $8
                            Tomatoes, cucumbers, crumbled bacon, chopped egg, blue cheese, buttermilk ranch dressing  
                            • Blue North Caesar Salad    /    $8
                              Grilled Caesar salad, romano croutons, roasted tomatoes, caramelized onions, shaved parmesan, smoked Caesar dressing This is gluten free without the romano croutons This is gluten free without the croutons
                                VegetarianGluten Free
                              • Grilled Cuban Sandwich    /    $14
                                Piled roasted pork shoulder, grilled hoagie bun, proscuitto, swiss cheese, dill pickles, cilantro mustard
                                • Beyond Meat Burger    /    $13
                                  Lettuce, tomato, pickle, mustard, ketchup
                                  • House Ground Angus Burger    /    $16
                                    Lettuce, tomato, pickle, mustard, ketchup
                                    • Buttermilk Fried Chicken Sandwich    /    $13
                                      House made bread & butter pickles, red onions, iceberg lettuce, herb mayonnaise
                                    • MAIN

                                      • Maple Bourbon Salmon    /    $23
                                        Cheddar cheese grits, braised collards, crispy 5 minute egg, pickled red onion, red eye gravy
                                        • Pork Saltimbocca    /    $23
                                          Proscuitto and sage, mushroom risotto, baby spinach, lemon garlic butter sauce
                                            Gluten Free
                                          • SIGNATURE DISH, SHORT RIB SHEPHERD'S PIE    /    $19
                                            Baked in a cast iron skillet, Pinot Noir braised short ribs, leeks, carrots, peas, mashed potatoes and crispy potato sticks
                                              Gluten Free
                                            • Horseradish Crusted Filet Mignon    /    $33
                                              Whipped red potatoes, roasted parsnips, red wine reduction This is gluten free with the horseradish crust
                                                Gluten Free
                                              • Cabernet Braised Short Ribs    /    $28
                                                Gouda mac & cheese, roasted root vegetables, cabernet demi glace
                                                • Moroccan Lamb Bolognese    /    $24
                                                  Spiced lamb, vegetable ragout, house made pappardelle, sheep's milk feta cheese