A fresh Mozzarella-like Cheese, creamiest & richest with grilled Artichokes & Fresh Tomato

Fresh asparagus rolled with Parma Ham, served with Gorgonzola & cream sauce

Grilled Aubergine filled with Mozzarella & Tomatoes

Cured smoked Wild Boar with Bufala Mozzarella

Smoked Cheese baked with Parma Ham

Cured smoked Beef with Rocket & Parmesan Cheese

Tomato, Bufala Mozzarella & Avocado

Aubergine filled with Bufala Mozzarella, Cherry Tomatoes, Basil, Parmesan & Cheese Sauce

Mixed Italian salami with Mozzarella, sun-dried tomatoes & grilled artichokes

Fried Cheese in Bread with a tomato, chilli, garlic and Oregano sauce

Thinly sliced fillet of beef served in a mustard sauce

Deep fried Baby Artichokes

Mixed Vegetables grilled with Extra Virgin Olive Oil

Parma Ham with Melon or Pears

Thinly sliced raw Loin of Fresh Tunafish sprinkled with Tomato, Onions, Peppers, Lemon & Olive Oil

Fresh deep fried Squid

Vegetarian Soup

Thick Pasta & Bean Soup with Garlic

Risotto with Taleggio Cheese & Pears

Seafood Risotto

Vegetarian Risotta

Large Tube Pasta with Pan-Fried Aubergine, Tomato Sauce and Ricotta

Fresh Homemade Pasta filled with Ricotta & spinach in a tomato sauce

Homemade Small Ear Pasta with Broccoli, Sausages, Garlic & Chilli

Fresh homemade Ravioli with Wild Mushrooms in a Cream Sauce

Fresh homemade Twisted Pasta with Veal Ragu, Garlic, Onion, Basil & Cherry Tomatoes

Homemade Noodles with fresh Asparagus, Artichokes, Cherry Tomatoes & Italian Bacon

Fresh Prawns rolled with Parma Ham sautéed in Garlic Sauce with Chilli

Fresh-grilled Scallops with Spring Onion, Balsamic & Olive Oil

Flat homemade Tagliolini with Black Truffle, Butter Sauce and Parmesan Cheese

Flat homemade noodles with fresh Crab, Ginger, Spring Onion, Spinach, Cherry Tomatoes & Chilli

Pan fried Sea Bass with Cannelini Beans & Speck

Thin Veal Escalope topped with Parma Ham and Sage

Flat Spaghetti with Fresh Lobster in Tomato Sauce

Homemade pasta with Wild Boar sauce

Twisted Pasta with spinach, artichokes, mushrooms, black truffle & truffle oil

Homemade Pasta filled with White Truffle & Truffle Olive Oil

Thick Spaghetti with raw Tomato, Mozzarella, Sun-dried Tomatoes, Basil & Rocket

Thick Spaghetti with Bacon, Onion & Ewe’s Cheese in a Tomato & Chilli Sauce

Thin Spaghetti with Seafood, Garlic, Chilli & Tomato Sauce

Thin Spaghetti with fresh Clams & Chilli

Homemade Pasta with Garlic, Chilli & fresh Spinach

Homemade Noodles with Prawns, Clams, Chilli & fresh Tomatoes

Fresh homemade Pasta filled with Parma Ham, in a Gorgonzola & Mascarpone Cheese Sauce

Fresh Homemade Pasta filled with Ricotta & Spinach with Tomato & Pesto Sauce

Fresh grilled Squid with Garlic, Lemon & Olive Oil

Fresh-grilled Swordfish with Olive Oil & Lemon

Fresh Sea Bass (steamed) with Balsamic Vinegar & Olive Oil, or grilled

Fresh grilled Tuna served with Olive Oil, Lemon, Garlic & fresh Mint

Scampi & Mozzarella coated in Breadcrumbs, served with a spicy Tomato Sauce

Monkfish in a sauce of chopped Tomato, Garlic, Black Olives & Oregano, or grilled

Tiger Prawns grilled (served with Garlic or Olive Oil)

Fresh Dover Sole grilled

Fresh Lobster grilled

Breast of Chicken with wild mushrooms in cream sauce

T-Bone Steak about 1lb in weight marinated in olive oil & Rosemary, grilled over charcoal

Crsipy Duck in fresh orange & grand marnier sauce

Fillet of Beef with Gorgonzola Cream Sauce

Calf's liver sautéed with Sage or grilled

Fresh Rabbit with Tomato Sauce, Garlic & Rosemary cooked in Red Wine

Veal Escalope with wild Mushrooms and Cream Sauce

Thin Veal Escalope sautéed with Rosemary & Garlic

Breast of Chicken with Peppers, Aubergine, Coucette, Asparagus, hint of Tomato & Onion

Grilled sliced Fillet Beef with hint Balsamic Vinegar & Olive Oil served with Rugola

Fresh Lamb Cutlet coated in Breadcrumbs with Bacon, Mozzarella & Herbs or grilled

Baby Chicken with Rosemary & Garlic, cooked in the oven (spicy)

Veal Escalope in Breadcrumbs

Veal Escalope with Mozzarella & aubergine in tomato sauce

Rack of lamb cooked in the over served with rosemary & mint

Thinly sliced beef, lightly cooked with garlic in virgin olive oil

Mixed fruit, top up Ginger Ale

Aperol or Campari, Prosecco, splash Soda Water

Gin, Campari, Martini Rosso

Prosecco, Campari, Martini Rosso

Gin, Vodka, Cinzano Bianco

Vodka, Cointreau, Lime, Cranberry Juice

Expresso, Sugar, Tia Maria, Amaretto

Whiskey, Sugar, Angostura, Soda Water

All coffees available decaffeinated

Dry and light, fruity flavour.

Dry and crisp, gentle yet mouth-filling with long almond finish.

Dry, smooth, harmonious and fresh.

Well balanced exotic fruit taste with a freshness on the palate.

Delicate, fruity nose, dry palate with good, fresh acidity.

Delicate and pleasant bouquet, dry, smooth and harmonious.

Fresh and elegant wine with rather intense and individual aromas on the nose. It is harmonious on the palate, reflecting its clean, well-made origin.

Delicate, fruity nose, dry palate with good, fresh acidity.

Delicate bouquet, rich with deep aroma and long-lasting flavour.

Charm and finesse rarely found in the area. Full-bodied but delicate with rose petal aroma. The palate has fruity acidity and structure. This is the future ‘Pino Grigio’.

Fresh, smooth, dry and agreeably rounded – a fine, elegant wine.

Aromas of peach and pear with floral notes, followed up by richly ripe, crisp, refreshing flavours and just a touch of Vanilla.

Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple. The palate is sapid, with a good structure and an elegant, persistent finish with flavours of white currant.

Made from Fiano, it has quite a bright yellow colour and charming, intense perfumes with toasted hazelnut and toasted almond scents. Similar aromas also come through on the palate. Rich, complex and lingering with excellent aromas.

Delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with ageing.

The wine has a purity in aroma and a complexity on the palate. The appearance is stunningly bright with a deep, yellow colour. The nose has a broad spectrum of clearly defined aromas. On the palate it is powerful, harmonious and long.

Intense coral-pink colour with a harmonious and balanced fruit flavour when young.

Dry, light, harmonious.

Good full body, herby flavour and bouquet.

Agreeable, delicate bouquet, fresh, dry and velvety, pleasantly bitter.

Characteristic bouquet, slightly herbaceous with hints of raspberry when young.

Bouquet is rich and smooth with a remarkable depth of flavour.

The wine has a bitter chocolate character but the primary flavour is of dried figs and prunes. A ruby colour with garnet reflections. Displays the classic aromas and flavours of Negro Amaro-based wines – red fruit, leather and alcoholic warmth.

Deep purple colour, balanced, smooth, gracefully grapey, mouth-filling wine.

Intense, vinous, fruity and very ripe. Dry, fragrant with good body.

Medium bodied dry wine of assertive personality and ripe, vinous fragrance.

Deep red in colour with purple hints. Distinctive bouquet, fruity, very rich with hints of cherries and liquorice. Full-bodied, velvety, warm and fragrant.

Dry, spicy, smooth and balanced.

Mature, complex with a rich, ripe taste and unmistakable class.

An intense concentration of fruit, refined and ethereal.

Wonderful perfume of flowers, berry and light vanilla. Medium-bodied, balanced with fine tannins.

Queen of aromatic grapes. Dry and deep pinkish colour rose.

Intense, fruity, velvety with good body.

Magnificent bouquet, tightly structured with a balanced, supple finish.

Harmonious and elegant. Complex and velvet-smooth.

Distinctive, vinous, intense with rich, spicy bouquet.

Full and complex with a rich and intense aroma.

Powerfully structured, tannic with warm, complex flavour and a rich, complex bouquet.

Deep ruby red in colour. The bouquet is warm. Intense and persistent with sweet and velvety tannin.

Exquisite balance on the palate. A sublime weave of dense tannin integrates nicely with a full-bodied, beautiful structure and a thread of crisp acidity adds elegant foil to its heady, opulent alcohol.

A Full-bodied wine of aristocratic grace.

Strong fragrance with vanilla and vineyard flowers, It is possible to taste the ‘goudron’ and ‘pieta focaia’ flavour. Its organoleptic features and its ageing in a kettle of Slavonia wood make the Brunello Biondi Santi an extraordinary wine for even more than 100 years.

Inky purple wine that is a little thinner than you would expect. Attractive bouquet of blackberries, chocolate and a little oak and cherry. Soft palate. The wine is medium-bodied and well balanced with a unique and opulent finish.