STARTERS
This is a section of your menu, customize it any way you want.
Insalata Della Casa
organic greens, cherry tomatoes, carrots and radishes served with a balsamic vinaigrette
$12
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Insalata Tricolore
arugula, endive and radicchio, pears, walnuts and gorgonzola with a Prosecco vinaigrette
$16
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Trio di Bruchetta
cherry tomato jam, ricotta cheese and pistachios, and roasted garlic puree
$13
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Calamari e Zucchini Fritti
fried calamari & zucchini with a spicy tomato sauce
$17
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Caprese
burratta, hot house tomatoes, prosciutto and basil with a balsamic glaze
$25
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Risotto Balls
fried risotto and parmigiano with GF breadcrumbs finished with truffle oil with tomato sauce
$18
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Chef's Platter
Insalata Tricolore, Calamari e Zucchini Fritti, Trio di Bruschetta, Risotto Balls and Caprese.
Half Size: 48 ; Full Size: 96
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Pasta
Spaghetti Vongole
spaghetti with local littleneck clams, garlic, parsley, extra virgin olive oil & white wine
$32
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Spaghetti Meatball
spaghetti with tomato sauce, topped with meatball, burrata cheese and basil
$20
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Pappardelle al Filetto
homemade pasta sautéed with beef filet tenderloin, porcini mushroom sauce, peas and parmigiano
$35
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Tortellini con Pesto e Pollo
tortellini pasta with pesto sauce and chicken parmigiano
$26
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Gnocchi Caprese
potato dumpling with tomato sauce, basil and burrata
$22
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Linguini Scampi
linguini with shrimps, garlic, parsley, extra virgin olive oil and white wine
$35
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Entrees
Merluzzo alla Toscana
seared cod fish filet over spinach with mixed veggies, cherry tomatoes, olives and capers
$34
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Creamy Seafood Risotto
saffron risotto served with clams, lobster, shrimps, scallops and peas
$48
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Steak Tagliata
pan seared New York Strip Steak served with Broccoli rabe and fingerling potatoes, with marsala wine reduction finished with gorgonzola cheese
$44
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Pollo alla Fellini
organic half chicken in a spicy sauce, black olives, capers with soft creamy parmesan risotto
$32
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Daily Specials
Beef Carpaccio
thinly sliced beef tenderloin with crispy capers, shaved parmigiano over arugula with lemon vinaigrette
$28
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Prosciutto e melone
Tuscan style cantaloupe wrapped with prosciutto
$20
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Antipasto
Italian meats, burrata mozzarella and olives
$30
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Artichoke Française
served with Italian bacon, onions and herbs
$18
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Fried Mozzarella
with local baby greens and marinara sauce
$18
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La Soffitta Pasta Per Due
four cheese tortellini in parmesan cream sauce with mozzarella, spaghetti in basil pesto sauce for two
$46
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Parmigiana Eggplant
tomato sauce and cheese, served with a side of arugula salad
$28
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Linguini Scampi
linguini with shrimps, garlic, parsley, extra virgin olive oil and white wine
$35
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Tagliatelle al Ragu
homemade pasta with beef, lamb and veal ragu, Napoli style
$30
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Pappardelle Duck
Seared duck with pappardelle pasta in porcini mushroom sauce, finished with truffle oil
$38
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Linguini ai Frutti Di Mare
Linguini with mussels, clams, shrimps, calamari, and lobster meat in spicy cherry tomato and white wine sauce
$59
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Braised Lamb Shank
served over creamy parmesan polenta and sautéed spinach with a red wine demi glace
$32
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Vegetarian Risotto
Baby portabella and oyster mushrooms with creamy risotto and fresh herbs finished with truffle oil and balsamic
$24
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