Canna-pes

Small bites for your cocktail reception. This is chef's favourite menu. It allows for the largest groups and the most flavours, resulting in a really good time!

• Jackfruit Sliders

  Pulled BBQ jackfruit sliders with coleslaw, crispy onions, spinach & spicy Sriracha cann-aioli
• Piccolo Bruschetta

  Tomato bruschetta on crostini rounds with cannapesto, fresh basil, fresh cannabis leaves & balsamic reduction
• Tomato, Basil, "Vrie" and Olive on Cucumber

  Fresh tomatoes, Cerignola olives, balsamic reduction & Black Sheep Vrie cheeze. Finished with Sea salt & Canolive oil
• Beet & Mushroom Tartar

  Sautéed wild mushrooms, roasted beets & fresh herbs on top of a crostini. Our mushrooms are cooked slowly with cannabis oil & roasted garlic for a perfect deep, earthy flavour
• Arancini with Chef Mike's Tomato Sauce

  Risotto balls, breaded and fried. Served with chef's family tomato sauce. Topped with Cannolive oil. These ones pack a punch as the risotto starts with shallot sautéed in cannabis oil. Yum!
• Walnut & Herb Stuffed Cremini Mushrooms

  The flavours of mushrooms & cannabis lend to each other beautifully. These mushroom caps are earthy, fresh, crunchy & satisfying. Cremini mushroom caps stuffed with walnuts, bread crumb, fresh herbs & cannabis leaves
• Mushroom Pâté

  Rich, deep & creamy. Mushroom pate served on a crostini with onion jam & balsamic reduction. The cannolive oil has been blended directly into the pate
• Duo of Hummus

  Butternut Squash & Beet hummus crostini with cannolive oil & balsamic drizzle
• Piccolo Pizza

  One bite pizzas with varying ingredients. Chef will be happy to top your pizzas with whatever your heart desires
• One Bite Espresso Pot Brownies

  Espresso & cannabis pair exquisitely. Enjoy these mini brownies one bite at a time
• Mini Cookies

  Chocolate chip, sugar, peanut butter, shortbread...you decide! We can make pretty well any cookie fun

Italian Feast

By course or family style, this Italian dinner is a part of Chef's heritage. Get comfortable & ready to be fed!

• Arancini with Chef's Tomato Sauce

  Risotto balls, breaded and fried. Topped with chefs cannabis oil infused tomato sauce, fresh basil and fresh cannabis leaves (when available)
• Beet Carpaccio & Carrot Lox

  Cured beets & carrots, sliced thin with an arugula salad, cashew parm, olive oil & fresh cracked pepper
• Oyster Mushroom "Calamari Fritti"

  Breaded oyster mushrooms fried & served with spicy Sriracha cannaioli for dipping
• CannaPesto Tagliatelle

  Tagliatelle noodles sautéed with Chef's CannaPesto, chanterelle mushrooms & fresh cannabis flowers. Garnished with fresh herbs & cashew parmesan
• Butternut Squash Ravioli with Cashew Alfredo

  Handmade ravioli with squash, fresh cannabis & cashew parm filling. Served in a cashew Alfredo sauce
• Bomboloni

  Fried Italian doughnuts stuffed with seasonal fruit puree. Dusted with powdered sugar

Tasting Menu

Light and delicate. This menu is primarily culinary enjoyment with cannabis accents

• Bread & Olives

  Bred by Ed with warm marinated olives & cannolive oil infused Butternut Squash hummus
• Pears & Black Sheep Cheeze

  Ripe pears, figs, hazelnuts & Black Sheep Cashew cheese. Drizzled with balsamic reduction & cannolive oil
• Beet Carpaccio & Carrot Lox

  Cured beets & carrots, sliced thin with an arugula salad, cashew parm, olive oil & fresh cracked pepper
• Truffled Potato & Leek

  Yukon Gold potatoes & creamed leeks pureed with white truffle cannabis oil. Served in an espresso cup
• Walnut & Herb Stuffed Cremini Mushrooms

  The flavours of mushrooms & cannabis lend to each other beautifully. These mushroom caps are earthy, fresh, crunchy & satisfying. Cremini mushroom caps stuffed with walnuts, bread crumb, fresh herbs & cannabis leaves
• Ratatouille

  Pemby veggies cut long, wrapped in layers and baked in herbed tomato sauce. Topped with fresh basil, fresh cannabis leaves and cashew parmesan
• Butternut Squash Ravioli with Cashew Alfredo

  Handmade ravioli with squash, fresh cannabis & cashew parm filling. Served in a cashew Alfredo sauce
• Grilled King Oyster Mushroom

  Served with Pemberton potato gratin, roasted seasonal veggies & cannabeurre blanc
• Bomboloni

  Fried Italian doughnuts stuffed with seasonal fruit puree. Dusted with powdered sugar

Farm to Table

The best of BC, paired with cannabis. Wine pairings also available

• Pemberton Squash Soup

  Roasted local squash, caramelized onions, apples & yams. Topped off with Maple & cannabis glazed walnuts
• Rootdown Greens with Seasonal Fruit & Hazelnuts

  Rootdown Farm mixed greens, the freshest fruit of the season, local hazelnuts & lemon thyme cannaigrette
• Beet & Mushroom Tartar

  Sautéed wild mushrooms, roasted beets & fresh herbs on top of a crostini. Our mushrooms are cooked slowly with cannabis oil & roasted garlic for a perfect deep, earthy flavour
• CannaPesto Tagliatelle

  Tagliatelle noodles sautéed with Chef's CannaPesto, chanterelle mushrooms & fresh cannabis flowers. Garnished with fresh herbs & cashew parmesan
• Ratatouille

  Pemby veggies cut long, wrapped in layers and baked in herbed tomato sauce. Topped with fresh basil, fresh cannabis leaves and cashew parmesan
• Grandma's Rhubarb & Berry Pie

  Grandma always made the best pie crust. And rhubarb is her favourite! Chef adds his own psychedelic twist to Grandma's classic pie crust recipe

Ready Made

• Banana Bread

  Classic, delicious and infused with THC. Can be made to accommodate most diets. Ask about adding your favourite extras to any loaf order
• Chocolate Chip Cookies

  My mom's recipe (and hers are the best, I swear!) with cannabis oil. Can be made to suit most diets. Buy by the piece or by the dozen. $5 each, $50 for a dozen
• Pumpkin Pie

  Classically Canadian, just like Cannabis! Can be made to suit most diets
• Basil Pesto

  Classic Italian, with a THC twist. Can be made to suit most diets. Fresh cannabis leaves added when available
• Quigliano's Tomato Sauce

  Chef's own recipe. His coworkers have always told him to bottle and sell it. Here it is, but with cannabis olive oil. Suitable for most diets. Order by the litre
• One Bite Espresso Pot Brownies

  Espresso & cannabis pair exquisitely. Enjoy these mini brownies one bite at a time

Take and Get Baked

Ready to bake or frozen. Take these treats home and enjoy them right out of the oven

• Banana Bread

  Classic, delicious and infused with THC. Can be made to accommodate most diets. Ask about adding your favourite extras to any loaf order
• Chocolate Chip Cookies

  My mom's recipe (and hers are the best, I swear!) with cannabis oil. Can be made to suit most diets. Buy by the piece or by the dozen. $5 each, $50 for a dozen
• Pumpkin Pie

  Classically Canadian, just like Cannabis! Can be made to suit most diets
• Ravioli

  Butternut squash & basil pesto filled ravioli. Can be made to suit most diets. Order in dozens. Best served with cream sauce. Ask about adding Chef's cashew cream
• Espresso Pot Brownie Pan

  Espresso & Cannabis pair wonderfully. Take home a pan of Chef Mike's brownies & enjoy them fresh out of the oven