Starters
Wed-Fri Only; 2 Course Lunch £18.50; 2 Course Dinner £23.00; Additional Course £7.00; Coffee & Homemade Petit Fours £3.20
Vine Tomato & Roasted Red Pepper Soup, Basil Oil
Home Smoked Salmon, Kohlrabi, Honey, Dill & Mustard
Mains
All main courses served with potatoes & seasonal vegetables
Herb Crusted Black Bream, Langoustines & Sea Vegetables
Braised Feather Blade Steak, Melted Onions
Desserts
Warm Almond Tart, Raspberries & Cream
Apricot Fool, Apricot Compote, Pistachio Biscuit
Beauvale Blue Cheese, Crackers & Chutney
Starters
Coffee and Home Made Petit Fours £3.20
Chicken Liver Parfait, Cornichons, Sourdough Toast
£8.25
New Seasons Asparagus “Vinaigrette”,Hens Egg & Pea Shoots
£8.50
Homecured Seatrout, Cucumber, Honey, Dill & Mustard
£8.75
Double Baked Goats Cheese Souffle, Onion Marmalade
£8.50
Mains
All main courses served with potatoes & seasonal vegetables. A side salad may be ordered in place of seasonal vegetables.
Fillet of Monkfish, Puy Lentils, Oven Roast Tomatoes, Basil Oil
£21.00
Griddled Sirloin Steak, Glazed Shallots, Bordelaise Sauce
£22.50
Breast of Guinea Fowl, Fresh Morels, Broadbeans & Dry Sherry
£20.50
Desserts
Dark Chocolate Pot, Honeycomb, Chantilly Cream
£7.00
Poached Apricots, Lemon Panna Cotta, Pistachio Biscuit
£7.00
Fine Apple Tart, Cinnamon Sugar, Salted Caramel Ice Cream
£7.50
A Selection of Artisan British Cheese, Crackers & Chutney
£11.00
Starters
Wed-Sat; 2 Courses £29.50; 3 Courses £39.00; Cafetiere Coffee & Hand Made Petit Fours £3.20
Pea, Pear & Watercress Soup
Veal, Serrano Ham & Pistachio Terrine, Spiced Oranges
New Seasons Asparagus “Viniagrette”, Hens Egg & Pea Shoots
Salad of Selsey Crab, Oven Roast Tomatoes & Garden Sorrel
Seared Shetland Scallops, Puy Lentils, Pancetta & Parsley Oil
Mains
All main courses served with potatoes & seasonal vegetables. A side salad may be ordered in place of seasonal vegetables.
Griddled Blackbream, Salsa Verde, Olive Oil Mash
Roast Monkfish “Dieppiose”, Mussels, Samphire & Vermouth
Roast saddle of Lamb, Mint & Parsley Crust, Pea Puree
Breast of Guinea Fowl, Fresh Morel Mushrooms, Broad Beans & Sherry
Griddled Sirloin Steak, Wild Garlic Butter, Black Truffle Sauce
Desserts
Dark Chocolate Fondant, Vanilla Ice Cream, Honeycomb
Vanilla Crème Brulee, Blackcurrant Sorbet, Shortbread Biscuit
Fine Apple Tart, Cinnamon Sugar, Salted Caramel Ice Cream
Tuscan Almond & Orange Cake, Plums & Crème Fraiche
A Selection of Artisan British Cheeses, Crackers & Chutney (£3 supp)
Starters
3 Course Sunday Lunch £26; Coffee and Petit Fours £3.20.
Bruschetta of English Goats Cheese, Beetroot Relish, Hazelnut Dressing
New Seasons Asparagus “Vinaigrette”, Chopped Egg & Pea Shoots
Veal, Serrano Ham & Pistachio Terrine, Spiced Oranges
Salt Cod Croquetas, Griddled Baby Leeks, Aioli
Seafood Gratin, Scallops, Mussels, Samphire & Tomato
Mains
Served with a selection of seasonal vegetables & potatoes
Fillet of Hake wrapped in Prosciutto, Lentils & Tomato
Pan fried Monkfish, Asian Spices, Coconut Milk & Coriander
Slow Roast Belly of Pork, Crackling, Sautéed Apples
Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Cream
Breast of Guinea Fowl, Fresh Morel Mushrooms & Wild Garlic Butter
Desserts
Warm Chocolate Brownie, Cinnamon Pear, Chantilly Cream
Vanilla Crème Brulee, Shortbread Biscuit
Chilli Caramel Roast Pineapple, Vanilla Ice Cream
Lemon Tart, Crème Fraiche Ice Cream
Charlton Cheddar Cheese, Crackers & Chutney
While every effort is made to keep the price list up to date, selected items may change from time to to time. Please call to check on any particular wine of interest. A selection of Beers and Soft Drinks also available.
House White Wines
Joie de Vigne, Pays d'Oc 2016 (France)
A true taste of southern France, tropical fruit and refreshing acidity with a good finish.
Glass(125ml) £4.50; Carafe(375ml) £12.75; Bottle £21.50
Sauvignon Blanc, Morande Reserva 2016 ( Chile)
Fresh and light with classic gooseberry and cut grass aromas.
Glass(125ml) £4.75; Carafe(375ml) £13.00; Bottle £22.00
Pinot Grigio, Calusari 2016 ( Romania)
Aromatic on the nose with rich pear & spice notes with a finish of crisp pineapple acidity.
Glass(125ml) £4.75; Carafe(375ml) £13.00; Bottle £22.00
House Red Wines
Merlot, Gran Hacienda 2016 ( Chile)
Nose of ripe plum, fig & cinnamon, in the mouth notes of spice & dark chocolate with a hint of vanilla.
Glass(125ml) £5.25; Carafe(375ml) £12.75; Bottle £21.50
Malbec, Porteno, Bodego Norton 2017 ( Argentina)
Dark cherry colour, juicy strawberry & plum flavours & a rich, ripe fruit driven finish.
Glass(125ml) £4.75; Carafe(375ml) £13.00; Bottle £22.00
Rioja Crianza, Promesa 2014 ( Spain)
Classic Style, Strawberry & rhubarb fruit, Cocoa & Vanilla smoothness from 12 months in oak barrels.
Glass(125ml) £5.25; Carafe(375ml) £14.75; Bottle £24.00
House Rose Wines
Le Versant Grenache Rose, Foncalieu 2016 ( France)
Award winning,lightly coloured raspberry and red berry wine with gentle acidity and great length.
Glass(125ml) £5.25; Carafe(375ml) £14.50; Bottle £ 23.00
Sparkling Wines & Champagnes
Prosecco, Passa Parola NV ( Italy)
Flavours of pear drops and peach with persistent bubbles with a little hint of sweetness.
Bottle £28.00
Prosecco, Lunetta NV ( Italy)
200ml Single serve bottle light & fruity £8.50.
200ml Single serve bottle Sparkling Rose £8.50
Champagne, Drappier Carte D’or NV ( France)
A rich full biscuity flavoured creamy treat for Champagne lovers.
Half Bottle £28.00; Bottle £49.00
Bollinger, Special Cuvee NV
This wine needs no introduction, nutty citrus with yeasty overtones.
Bottle £65.00
Dom Perignon, Moet & Chandon 1996
A special Champagne for a special occasion.
Bottle £320
White Wines - Light and Refreshing
Picpoul de Pinet, Beauvignac 2016 ( France)
Made from the Picpoul Blanc grape, a fresh wine with citrus, mineral notes and a nutty character.
Bottle £25.00
Albarino, Serra da Estrela 2016 ( Spain)
Citrus, grapefruit, pineapple and mandarin flavours, great with savoury starters.
Bottle £26.00
Petit Chablis, Julien Brocard 2015 ( France)
A 100 % organic wine, good depth of fruit, well balanced with hints of lime & orange.
Bottle £34.00
Sauvignon Blanc, Mahi 2015 ( New Zealand)
Elegant Sauvignon Blanc from New Zealand , Crisp grapefruit and cut grass flavours.
Bottle £31.00
White Wines - Aromatic & Fruity
Pinot Gris, Mount Holdsworth 2015 ( New Zealand)
Rich medium bodied and balanced with peach & apricot flavours.
Bottle £25.00
Chenin Blanc, Kanu 2017 ( South Africa)
Fruity, well balanced & full bodied with exotic mango & honey aromas.
Bottle £23.50
Chardonnay, Hesketh Lost Weekend 2015 ( Australia)
Rich peach, nectarine & citrus fruits fill the glass with subtle light buttery oak finish.
Bottle £28.00
Gewurztraminer, Waimea 2014 ( New Zealand)
Supremely aromatic, tropical fruits, ginger & pepper, sweet yet crisp with citrus spicyness.
Bottle £29.00
Sancerre, Le Mont Foucher Lebrun 2016 ( France)
An elegant wine, good strength on the nose and a long clean finish.
Bottle £36.00
White Wines - Full Bodied & Complex
Macon Lugny, Les Genievres, Louis Latour ( France) 2015
A delicate well balanced un-oaked white Burgundy with soft notes of apple & white flowers.
Bottle £29.00
Lapostolle Cuvee Alexandre Chardonnay 2015 ( Chile)
Candied fruits & ripe pear and a long mouth filling finish, Sublime wine for the price.
Bottle £28.00
Montagny Premier Cru, Henri De Villamont 2013 ( France)
A high class treat for Chardonnay lovers from one the greatest premier Cru vineyards.
Bottle £42.00
Red Wines - Juicy & Easy Drinking
Fleurie, Clos de Quatre Vents 2015 ( France)
Fragrant freshness & fruitiness, aromas of violets and delicate berried fruits.
Bottle £30.00
Mount Brown Pinot Noir 2014 ( New Zealand)
Wonderful aromatic nose of pure red berries & fresh fruity flavours, a lovely smooth wine.
Bottle £32.00
Clos des Vieux Marronniers, Vielles Vignes 2015 ( France)
Full of wild rustic charm, bursting with kirsch, rhubarb & dried spice flavours.
Bottle £26.00
Red Wines - Soft & Well Rounded
Cotes du Rhone Villages, Reserve du Crouzau 2012 ( France)
Nose of ripe fruit with aromas of leather & kirsch, a very soft & rounded wine.
Bottle £26.50
Carmenere, Morande Reserve 2013 ( Chile)
The nose expresses black fruits & scents of the forest with lovely savoury tannins in the mouth.
Bottle £26.00
The Crusher, Petite Sirah , Clarksburg 2014 ( America)
Rich, deeply coloured wine brimming with cherry vanilla cola & blackberry liqueur flavours.
Carafe £15.00, Bottle £30.00
Château Barade, Bordeaux 2014 ( France)
Fruity, easy drinking & packed with ripe fruit with a hint of tannin at the end.
Bottle £28.00
Wakefield Shiraz, Clare Valley 2014 ( Australia)
Vibrant Shiraz with Blackberry & Plum, dark cherry spice, fine tannins and creamy vanilla.
Bottle £27.50
Château Montaiguillon, Montagne St Emilion 2012 ( France )
Rich classic style, deep berry fruit, hints of bitter chocolate and fruit cake with delicate oak .
Bottle £32.00
Cote de Nuits-Village La Queue de Hareng, Jean Michel Guillon ( France)
Rich in character, vanilla, morello cherry, blueberry & blackcurrant flavours, simply stunning.
Bottle £42.00
Chorey –Les- Beaune , Henri de Villamont 2013 ( France)
Deep cherry flavours, silky tannins & great length with notes of strawberry preserves & leather.
Bottle £52.00
Red Wines -Dark & Spicy
Apulia, Barrel Aged Zinfandel 2016 (Italy)
Prune & Violets on the nose lead to a great structure, soft, spicy and fruit driven.
Bottle £27.00
Aragonia Garnacha Especial, Campo de Borja 2011 ( Spain)
If you love Rioja you’ll love this fantastic dark fruit with a hint of spice & mocha.
Bottle £29.00
Pinotage, Laibach Vineyards “Inkawu” 2015 ( South Africa)
Medium full bodied wine with great balance, oak aromas & smooth blackberry flavours.
Bottle £27.00
Masi Tupungato Corbec 2010 ( Argentina)
Blend of Malbec & Corvina, dark and intense with hints of mint & cinnamon, long, smooth and full.
Bottle £46.00
Chateaunef-du-Pape, Haute Pierre Delas 2014 ( France)
Smooth with savoury sweet spice, black pepper & touches of herbal notes.
Bottle £42.00
Château Ormes du Pez, Saint Estephe 2009 ( France)
Voted by all major wine critics as one of the greatest wines from this sublime vintage, Rich & Smooth.
Bottle £60.00
Dessert Wines
Triana,Hidalgo Pedro Ximenez ( Spain)
PX is about as sweet as a dessert wine can get, tasting of raisins, figs, nutty toffee and molasses.
Great poured over ice or drunk with chocolate desserts.
Glass(75ml) £7.50; Bottle(500ml) £35.00
Portal Moscatel Reserva ( Portugal )
Hypnotic sweet nectar, toffee & butterscotch with a hint of orange and vanilla.
Glass(75ml) £6.50; Bottle(375ml) £28.50
La Fleur D’or, Sauternes 2014 ( France)
Extremely concentrated luscious wine with masses of honey & dried apricots.
Glass £8.00; Bottle(375ml) £32.00
Half Bottle Selection
Château Montaiguillon, Montagne St Emilion 2014 ( France )
Rich classic style, deep berry fruit, hints of bitter chocolate and fruit cake with delicate oak.
1/2 Bottle £19.50
Sancerre, Domaine de la Garenne 2014 ( France)
A dry elegant wine with good strength on the nose, A long clean finish.
1/2 Bottle £18.50
Liqueurs, Spirits & Fortified Wines
Cognacs 25ml
Courvoisier £4.50; Remy Martin £5.50; Special Reserve £7.50; Leyrat XO Vielle Reserve Special £10.50; Calvados £4.80
Armagnacs 25ml
Janneau £5.00; Bas Armagnac £7.50
Port
Taylors 10 Yr Old £5.00; Vintage Port £8.50
Spirits
Spirits Per 25ml £3.20;
Single Malts per 25ml £4.00;
Fortified Wines/Sherries per 50ml £3.20;
Campari & Pimms per 50ml £3.20;
Liqueurs from £4.00;
Mixers £1.60