Starters
Butter Board
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$21
house cultured butters from Straus cream: roasted garlic sage, pumpkin maple spice, fennel pink peppercorn, caper berries, assorted breads (serves 2 to 4)
Persimmon Salad
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$14
organic greens, fried ricotta balls, pickled onions, red wine vinaigrette
Mushroom Forbidden Rice Soup
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$12
kale, coconut milk, miso, sherry
Pommes Dauphines
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$9
calabrian pepper ranch, cilantro lemon gremolata
Gouda Creme Brûlée
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$9
pickled apples, fresh pears, crackers
Apple Glazed Brussels Sprouts
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$10
candied bacon, apple gastrique, goat cheese
Entrees
Butternut Squash Cannelloni
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$26
caramelized onions, toasted walnut béchamel, balsamic mushrooms, broccolini, fried sage
Spiced Carrots and Lentils
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$25
garlic confit, spinach, delicata squash, maitake mushrooms, cashew sunchoke cream
White Wine Braised Chicken Leg
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$27
roasted onion grits, lemon kale, rosemary grapes, pan gravy
Poblano Kanpachi
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$34
seared filet of fish, pepita and calabrian chili salsa, pearl couscous, poblano cream, charred fennel
Balsamic Skirt Steak
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$31
romesco sauce, fried smashed potatoes, garlic butter, pesto aioli, green beans, lemon salt
Cider Brined Pork Chop
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$28
cheddar spaetzle, apple porter cream sauce, charred broccolini, apple celery root slaw, mustard seed
Desserts
Vim Chocolate Cake
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$12
Nutella buttercream, pink chocolate ganache, hazelnuts, blackberry jam
Apple Cheddar Galette
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$13
toffee sauce, nutmeg whipped cream
Sticky Toffee Pudding
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$12
poached pear, coconut cream, cinnamon, pepitas
Pumpkin Cheesecake
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$13
caramel pecans, coffee whipped cream
Brandied Fig Almond Cake
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$13
cardamom mascarpone cream, cassis custard