A Middle eastern inspired beetroot dip, creamy and rich in flavour topped with roasted chopped hazel nuts, spring onion, Zaatar and goats cheese, served with charred naan bread dippers

A creamy chickpea dip served with various different toppings, our current topping is a green herb and parmesan oil, roasted pine nuts and fresh parsley, served with charred naan dippers

Crangos Nachos are a Pontoon favourite! These are super big so are definitely for sharing! Fried to order tortilla chips topped with 3 different cheeses , fresh tomato salsa, Jalapeños, and home made refry beans, baked and then topped with guacamole, fresh radish, coriander and then drizzled with various homemade sauces!

Tuna Sashimi, Chipotle mayonnaise, guacamole and crispy leaks on top of fried and crispy mini tortillas (tostadas)

Slowly cooked pinto beans with ham hock, thickly cut bacon and chorizo topped with manchego cheese, creme fraiche and red onion

Traditional Mexican street food, grilled sweet corn in a light broth with manchego cheese, creme fraiche, lime, mint and topped with chilli cascabel powder, served with fried tortilla chips

Hake fillet cooked in a foil parcel within a creamy coconut sauce with tomato and onion and served on rice with various toppings- sometimes a agave glazed pineapple slice, coriander radish and fresh spring onion

Meatballs of Beef, Pork and Gammon with herbs and spice stuffed with either a olive or jalapeno centre in a smokey chipotle and tomato sauce topped with manchego cheese, creme fraiche, tangy chipotle salsa, radishes and coriander and Served on rice

Grated carrot in 3 corn tortillas which are then shallow fried, topped with a carrot and habanero salsa, crema, feta cheese, black sesame seeds and coriander- So fresh and light!

Crangos Nachos are a Pontoon favourite! These are super big so are definitely for sharing! Fried to order tortilla chips topped with 3 different cheeses , fresh tomato salsa, Jalapeños, and home made refry beans, baked and then topped with guacamole, fresh radish, coriander and then drizzled with various homemade sauces!

Mexican beer battered Monk cheek (deep fried and crispy!) tacos served with chipotle mayo, red cabbage, Jalapeños and pink onions. Super fresh tasting!! £10

Inspired by our time in Guadalajara this is a spanish style baguette filled with Pork Carnitas, smashed avocado drowned in a guajillo chile sauce, drizzled with crema and topped with pink onions and coriander! A very famous dish from Jalisco!

A rich roasted sweet pepper soup based on the flavours of Harissa, topped with feta cheese, crema, roasted pine nuts and fried naan bread croutons

A October special! A Welsh lamb mince cooked in Mexican herbs and spices and a butternut squash and potato mash Shepard's pie topped with a avocado cream, a carrot and habanero salsa, pink onions, radishes and coriander

A creamy Indian butter chicken curry with a hint of spice, served on rice and topped with crispy fried onions and coriander leafs

Edern steak burger topped with three cheeses, jalepenos, chipotle mayo, apple and chipotle ketchup and pink onions all wrapped in a flour tortilla and toasted on a grill, A Pontoon staple!

Translates to a dry soup! Smokey chipotle sauce absorbed into rice noodles topped with manchego cheese, sour cream, a sweet and sour chipotle salsa, pomegranate seeds, radish and chopped coriander

Lamb shoulder and collar slowly cooked in a abode marinade wrapped in banana leaves then pulled and topped with drunken salsa, diced onions and olives and pink onions

Slightly different to our popular Puerto Angel seabags dish from 2017. This one is inspired by a dish we ate in Puerto Vallarta, Seabass fillet in a Mojo de Ajo (slowly cooked garlic in oil) infused with Guajillo Chile ( the red workhorse of Mexican Cuisine) served with skinny fries, a little raw salsa verde, rice and fresh salad

A combination of flavours from the Mayan heartland! Achiote marinated grilled chicken ( or what we like to call Roadside Chicken- something you'll see everywhere in mexico!) served with pink onions, a burnt onion salsa, guacamole, and a roast pineapple salsa. Summer in a bowl!!

The second version of our Baja Cali tacos, Monk Cheek in a beer batter, served with a lime riddled mayonnaise, Hibiscus flower and habanero pink cabbage, Pico de gallo and coriander

Crangos Mexican fried chicken, guacamole, pink onions, chipotle mayonnaise, crema and coriander

Fresh Mackerel fillets fried in a chilli coating, with pickled fennel, roasted tomatillo salsa, chopped red onion and coriander

Hake fillet poached in salsa mocha oil (Ancho and mexican herb infused oil) served with Garlic butter rice, a pumpkin seed vinaigrette and roasted courgettes

If you like our Nachos your going to love these! Crisp tortilla chips tossed in a green roasted tomatillo sauce served with confit tomatoes, homemade queso fresco ( fresh cheese made with local Llaethdy Llyn milk), a onion and herb salad, diced avocado and crema