Crango's Dishes
Starters
All starters are perfect for sharing as main dishes are large!
- Beetroot DipA Middle eastern inspired beetroot dip, creamy and rich in flavour topped with roasted chopped hazel nuts, spring onion, Zaatar and goats cheese, served with charred naan bread dippers6.00 £
- Hummus DipA creamy chickpea dip served with various different toppings, our current topping is a green herb and parmesan oil, roasted pine nuts and fresh parsley, served with charred naan dippers6.00 £
- Crango's NachosCrangos Nachos are a Pontoon favourite! These are super big so are definitely for sharing! Fried to order tortilla chips topped with 3 different cheeses , fresh tomato salsa, Jalapeños, and home made refry beans, baked and then topped with guacamole, fresh radish, coriander and then drizzled with various homemade sauces!11.00 £
- Tuna TostadasTuna Sashimi, Chipotle mayonnaise, guacamole and crispy leaks on top of fried and crispy mini tortillas (tostadas)7.00 £
- Cowboy BeansSlowly cooked pinto beans with ham hock, thickly cut bacon and chorizo topped with manchego cheese, creme fraiche and red onion6.50 £
- EsquitesTraditional Mexican street food, grilled sweet corn in a light broth with manchego cheese, creme fraiche, lime, mint and topped with chilli cascabel powder, served with fried tortilla chips6.00 £
Mains
Crango's Mains are always packed with flavour, don't forget to squeeze them limes!
- Indian Coconut HakeHake fillet cooked in a foil parcel within a creamy coconut sauce with tomato and onion and served on rice with various toppings- sometimes a agave glazed pineapple slice, coriander radish and fresh spring onion14.00 £
- Mexican MeatballsMeatballs of Beef, Pork and Gammon with herbs and spice stuffed with either a olive or jalapeno centre in a smokey chipotle and tomato sauce topped with manchego cheese, creme fraiche, tangy chipotle salsa, radishes and coriander and Served on rice13.00 £
- Carrot FlautasGrated carrot in 3 corn tortillas which are then shallow fried, topped with a carrot and habanero salsa, crema, feta cheese, black sesame seeds and coriander- So fresh and light!9.00 £
- Crango's NachosCrangos Nachos are a Pontoon favourite! These are super big so are definitely for sharing! Fried to order tortilla chips topped with 3 different cheeses , fresh tomato salsa, Jalapeños, and home made refry beans, baked and then topped with guacamole, fresh radish, coriander and then drizzled with various homemade sauces!11.00 £
- Baja Cali TacosMexican beer battered Monk cheek (deep fried and crispy!) tacos served with chipotle mayo, red cabbage, Jalapeños and pink onions. Super fresh tasting!! £1010.00 £
- Torta AhogadaInspired by our time in Guadalajara this is a spanish style baguette filled with Pork Carnitas, smashed avocado drowned in a guajillo chile sauce, drizzled with crema and topped with pink onions and coriander! A very famous dish from Jalisco!10.00 £
- Harissa SoupA rich roasted sweet pepper soup based on the flavours of Harissa, topped with feta cheese, crema, roasted pine nuts and fried naan bread croutons9.00 £
- DOTD Shepard's PieA October special! A Welsh lamb mince cooked in Mexican herbs and spices and a butternut squash and potato mash Shepard's pie topped with a avocado cream, a carrot and habanero salsa, pink onions, radishes and coriander11.00 £
- Butter Chicken CurryA creamy Indian butter chicken curry with a hint of spice, served on rice and topped with crispy fried onions and coriander leafs13.00 £
- EL CRANGO BURGEREdern steak burger topped with three cheeses, jalepenos, chipotle mayo, apple and chipotle ketchup and pink onions all wrapped in a flour tortilla and toasted on a grill, A Pontoon staple!7.00 £
- SopasecaTranslates to a dry soup! Smokey chipotle sauce absorbed into rice noodles topped with manchego cheese, sour cream, a sweet and sour chipotle salsa, pomegranate seeds, radish and chopped coriander10.00 £
- Barbacoa TacosLamb shoulder and collar slowly cooked in a abode marinade wrapped in banana leaves then pulled and topped with drunken salsa, diced onions and olives and pink onions10.00 £
- Puerto Vallarta Sea BassSlightly different to our popular Puerto Angel seabags dish from 2017. This one is inspired by a dish we ate in Puerto Vallarta, Seabass fillet in a Mojo de Ajo (slowly cooked garlic in oil) infused with Guajillo Chile ( the red workhorse of Mexican Cuisine) served with skinny fries, a little raw salsa verde, rice and fresh salad15.00 £
- Yucatan BowlA combination of flavours from the Mayan heartland! Achiote marinated grilled chicken ( or what we like to call Roadside Chicken- something you'll see everywhere in mexico!) served with pink onions, a burnt onion salsa, guacamole, and a roast pineapple salsa. Summer in a bowl!!11.00 £
- Baja Cali Tacos V.2The second version of our Baja Cali tacos, Monk Cheek in a beer batter, served with a lime riddled mayonnaise, Hibiscus flower and habanero pink cabbage, Pico de gallo and coriander10.00 £
- MFC TacosCrangos Mexican fried chicken, guacamole, pink onions, chipotle mayonnaise, crema and coriander9.00 £
- Mackerel TacosFresh Mackerel fillets fried in a chilli coating, with pickled fennel, roasted tomatillo salsa, chopped red onion and coriander10.00 £
- POACHED HAKEHake fillet poached in salsa mocha oil (Ancho and mexican herb infused oil) served with Garlic butter rice, a pumpkin seed vinaigrette and roasted courgettes17.00 £
- Tomatillo ChilaquilesIf you like our Nachos your going to love these! Crisp tortilla chips tossed in a green roasted tomatillo sauce served with confit tomatoes, homemade queso fresco ( fresh cheese made with local Llaethdy Llyn milk), a onion and herb salad, diced avocado and crema11.00 £