Check out the black board for daily specials. Please inform the chef of all allergies

STARTERS
- Battered Fish taco’s
  R75
  corn and smoked jalapeno salsa, pink onions and avo
- Pulled pork spring rolls
  R79
  Apple and pecan nut coleslaw, Sriracha, garlic mayo
- Korean BBQ pork ribs
  R89
  sesame seeds and Sriracha
- Home Smoked chicken salad
  R65
  Cos lettuce, bacon, parmesan, dill mayo and garlic croutons
- Charcuterie plate
  R99
  toasted ciabatta, figs, rocket and chimichurri
  - Add Homemade basil pesto
    R29
  - Add camembert
    R29
MAINS
- Home smoked chicken salad
  R109
  dill mayo, bacon, croutons and parmesan
  - add avo
    R22
  - Banting option
    R10
- Basil pesto salad
  R85
  rosa tomatoes, cucumber, pecan nuts, roasted butternut, pumpkin seeds and balsamic caramel
- Cheddar burger (grass fed)
  R79
  lettuce, and homemade gherkins
  - Add bacon
    R15
- Smoked jalapeno burger (grass fed)
  R99
  gherkins, garlic butter, cheddar, lettuce and bacon
- Camembert burger (grass fed)
  R105
  Preserved figs, rocket, chilli chutney, Homemade chips
- Bacon, avo and feta burger
  R105
- Fresh Hake
  R95
  Pan fried or beer battered, homemade chips garlic mayo, spicy tomato jam, lemon
- Deboned Lamb rib
  R169
  Curried butternut risotto, grilled zucchini, pecan nut gremolata, lamb jus
- Slow roasted pork belly
  R169
  Potato puree, Charred cabbage, bacon and smoked apple
- 200g Chalmar beef sirloin
  R159
  Served with hand cut chips and rocket
- 300g Chalmar beef sirloin
  R185
  With hand cut chips and rocket
- Korean BBQ pork ribs
  R129
  sesame seeds, pecan nut coleslaw sriracha and handcut chips
  - 200g
    R129
  - 400g
    R185
- Creamy bacon and Sriracha fettuccini
  R129
  Red pepper, olives, garlic, parmesan, spinach, chorizo oil
- Homemade basil pesto fettuccini
  R119
  With onions, garlic, spinach, white wine, garlic crumbs, camembert
Sides
- Beer battered onion rings
  R35
  Garlic mayo
- Thick cut homemade potato chips
  R25
  Chilli chutney
- Red coleslaw
  R35
  Apple and pecan nuts
- Side salad
  R35
  Lettuce, feta, tomato, cucumber, homemade Dressing
- Side veg
  R35
  Mushrooms, rosa tomatoes, broccoli and butternut
- Mushroom sauce
  R29
- Pepper sauce
  R29
Dessert
Check out our black board for all our desserts and ice cream's. All our dessert are made in house from scratch. No powdery bases here...
- Lemon tart
  R65
  With white chocolate mousse, rooibos Ice cream, gooseberries and toasted almonds
- Sticky toffee pudding
  R65
  Caramel vodka custard, vanilla ice cream and toasted hazelnuts
- Selection of homemade ice creams
  R28
  Vanilla Pod - Dark chocolate and orange marmalade - Guinness milk chocolate - Nutella choc chunk - Salted caramel - Pecan, brandy & caramel - Honeycomb - Peppermint crisp tart -

Please inform the chef of all allergies

Breakfast
- Fresh scone with butter and jam
  R29
  - Add whipped cream
    R9
  - Add grated cheddar
    R19
- Nano breakfast
  R35
  2 slices ciabatta topped with 2 eggs, grilled bacon2 slices ciabatta topped with 2 eggs, grilled bacon
- Mini breakfast
  R45
  2 eggs, grilled bacon, Rosa tomatoes, 2 slices toast, Homemade jam
- Full breakfast
  R95
  2 eggs, grilled bacon, boerewors, rocket, Rosa tomatoes, mushrooms, 2 slices toast, homemade jam
- Honey roasted nut granola
  R75
  Full cream yoghurt, apricot compote
- Smoked salmon
  R95
  Scrambled eggs, fresh avo & rocket on Whole-wheat toast
- 3 egg Omelette
  R35
  with fresh rocket and roasted tomato
- Bacon french toast
  R85
  with camembert, maple syrup and pecan nuts

STARTERS

MAINS

Sides

Dessert

Breakfast