Vegetarian

Antipasti
- Tapenade
  A rustic spread of Italian country olives, fresh basil & Roman peppers. Served with rosemary crackers
  $9
- Antipasti Misti
  A classic plate of artisan cheeses & salumi served with assorted seasonal bites
  $29
- Burrata
  This Italian specialty cheese is stuffed with cream soaked mozzarella. Served with prosciutto & wild arugula then finished with basil oil & balsamic crema
  $12
Insalate
- Insalata di Romaine
  Artisan romaine, taggiasca olives & Italian olive oil. Finished with lemon & aged Parmigiano
  $11
- Insalata Caprese
  Cieglini di fiore, petite heirloom tomatoes, Arbequina olive oil, balsamic crema & fresh basil
  $12
- Insalata di Caesar *
  Artisan romaine dressed in our family Caesar dressing recipe – finished with aged Parmigiano & croutons
  $12
- Insalata Granchio
  Wild crab salad served with radicchio & micro greens
  $16
- Insalata Genovese con Tonno
  A classic Italian riviera style salad of tuna, green beans, wild arugula, hard-boiled egg & tomatoes - finished with a simple vinaigrette
  $18
- Insalata di Pollo
  A misti style salad of Artisan romaine, fagiolini, potatoes, tomatoes & olives with chicken breast
  $19
- Insalata Misti
  Artisan romaine, fagiolini, tomatoes, taggiasca olives, white balsamic & Italian olive oil
  $12
Carne
- Burger Americano
  Fresh beef ground in house, classic aioli, romaine lettuce, tomato & aged white cheddar *Add Italian pancetta sautéed mushrooms 16
  $13
- Bistecca Tagliata
  Thin sliced chilled herbed steak with salsa verde Italiano on toasted ciabatta
  $17
- Piadina
  Italian flatbread with prosciutto, arugula, citrus zest & Italian cheese - a traditional street food of Northern Italy
  $13
Pasta
- Zafferano
  An elegant Saffron cream sauce with European style butter – tossed with fresh linguini & aged Parmigiano
  $24
- Bolognese
  The Italian classic pasta dish with roots in Portland’s sister city of Bologna finished with aged Parmigiano
  $19
- Pasta di Stagioni
  Fresh tomato confit with garlic, fresh herbs & Italian Extra Virgin olive oil finished with aged Parmigiano *Add grilled chicken breast or shrimp 24
  $17
- Pasta al pesto avvantaggiato
  Fresh linguini hand tossed in our house made Genovese style pesto with fagiolini & roasted potatoes *Add grilled chicken breast or shrimp 24
  $17
- Pasta Carbonara *
  Fresh linguine pasta with rendered American bacon, caramelized onion & egg finished with pecorino Romano
  $18
- Ravoili ai funghi
  Ravioli del formaggi with portobello & porcini mushrooms sauteed in white wine, sausage & butter - finished with aged Parmigiano
  $25
- Pasta di Stagioni
  Fresh tomato confit with garlic, onion, fresh herbs & Italian olive oil finished with Parmigiano Reggiano *Add grilled chick breast or shrimp *Add seared sea scallops
  $18
- Pasta Arrabiata
  A spicy Roman sauce of marinated roasted peppers, San Marzano tomatoes & herbs with shrimp
  $22
Panini - Sfutato - Zuppa
- Ciambotta
  A classic Italian roast vegetable stew likened to the beloved ratatouille of France – slow roasted eggplant, seasonal squash, onion, tomato & herbs *With fresh papperdelle for $20
  $16
- Zuppa del Giorno
  Soup of the day with fresh ciabatta
  $8
Beverages
- Fever Tree
  Club soda, ginger beer, Indian tonic, Mediterranean tonic
  $3.50
- Italian Soda
  Amaretto, cherry, lavender, hazelnut, chocolate, peach
  $5
- Lurisia Sparkling Water
  500ml
  $4
- San Pellegrino Sparkling Water
  500ml
  $4
- San Pellegrino Frutta
  Assorted Flavors
  $3.50
- Soda
  Coke Zero
  $3
- Bottled Soda
  Coca-cola or 7up
  $3.50

Antipsti
- Burrata
  This Italian specialty cheese is stuffed with cream soaked mozzarella. Served with prosciutto & wild arugula then finished with basil oil & balsamic crema
  $12
- Tapenade
  A rustic spread of Italian country olives, fresh basil & Roman peppers. Served with rosemary crackers
  $9
- Antipasti Misti
  A classic plate of artisan cheeses & salumi served with assorted seasonal bites
  $29
- Gamberetti Freddi
  Bay leaf & peppercorn poached shrimp served chilled with artichoke hearts, lemon & maionese
  $13
Insalate
- Insalata Granchio
  Wild crab salad served with radicchio & micro greens
  $16
- Insalata Caprese
  Cieglini di fiore, petite heirloom tomatoes, Arbequina olive oil, balsamic crema & fresh basil
  $12
- Insalata di Romaine
  Artisan romaine, taggiasca olives & Italian olive oil. Finished with lemon & aged Parmigiano
  $11
- Insalata di Caesar *
  Artisan romaine dressed in our family Caesar dressing recipe – finished with aged Parmigiano & croutons
  $12
- Insalata Misti
  Artisan romaine, fagiolini, tomatoes, taggiasca olive, white balsamic & Italian olive oil.
  $12
- Insalata di Pollo
  A misti style salad of Artisan romaine, fagiolini, tomatoes & olives with chicken breast.
  $19
Sfutato
- Pollo Cacciatore
  Aromatic herbs, fresh chicken, San Marzano Tomatoes, olives, capers & mushrooms – served with polenta
  $22
- Manzo all’Etrusca
  An Etruscan style stew of fresh Angus beef, celery, onion & red wine - Served with roasted potatoes
  $24
Carne
- Bistecca Fiorentina *
  House butchered Tuscan herbed New York strip steak - seared & served with seasonal vegetables *Add rosemary shrimp - $39
  $32
Pasta
- Bolognese
  The Italian classic pasta dish with roots in Portland’s sister city of Bologna finished with aged Parmigiano *With Ravioli - $24
  $20
- Zafferano
  An elegant Saffron cream sauce with European style butter – tossed with fresh linguini & aged Parmigiano
  $24
- Lasagna
  The Italian classic – need we say more? Served from 5:30pm till gone
  $22
- Pasta di Stagioni
  Fresh tomato confit with garlic, onion, fresh herbs & Italian olive oil finished with Parmigiano Reggiano *Add grilled chicken breast or shrimp 25 *Add seared sea scallops Market $
  $18
- Pasta Amatriciana bianca
  This "semplice" recipe pre-1700 is served with Italian cold pressed olive oil, pancetta, garlic, onion & Roman chilies with a finish of pecorino Romano
  $19
- Pasta al tartufo bianco
  A white truffle & porcini cream sauce with fresh pappardelle pasta - finished with Parmigiano Reggiano
  $26
- Ravioli ai funghi
  Ravioli al formaggi with portobello & procini mushrooms sauteed in white wine, sausage & butter - finished with Parmigiano Reggiano
  $26
Pesce
- Frutti di mare
  Scallops & shrimp steamed in Italian olive oil, sweet cream butter, white wine with fagiolini & potatoes
- Salmone di Stefano
  Italian riviera style with "small nord-occidentale" - served with wild arugula & petite tomatoes
Contorno
- Piccola
  Our creamy & delicious house recipe with sautéed shrimp - 15 with sea scallops - market $
  $8
- Pasta al Pesto
  A side of fresh pasta tossed with pesto & Parmigiano Reggiano
  $13
- Verdura
  Fresh grilled seasonal vegetables - served with Italian cold pressed olive oil & lemon
  $8
- Ciambotta
  Italian roast vegetables
Beverages
- Fever Tree
  Club soda, ginger beer, Indian tonic, Mediterranean tonic
  $3.50
- Italian Soda
  Amaretto, cherry, lavender, hazelnut, chocolate, peach
  $5
- Lurisia Sparkling Water
  500ml
  $4
- San Pellegrino Sparkling Water
  500ml
  $4
- San Pellegrino Frutta
  Assorted Flavors
  $3.50
- Soda
  Coke Zero
  $3
- Bottled Soda
  Coca-cola or 7up
  $3.50

From the Bar
Limited Bar Hosted Selection: • Red & white wine, sparkling and first shelf cocktails (gin, tequila, whiskey, vodka) $8 • Limit of hosted drinks will be noted on event menu • Guests may purchase separate drinks from non-hosted collection o (%20 gratuity added - credit card required to start tab) Hosted Wines by the Bottle: • Guests who pre-purchase hosted wines receive a %10 discount on their wine purchase • Bottle estimates are based on a drink per guest per hour (4 guests per bottle) • Opened bottles may be taken home with a copy of receipt
Passed or Stationed Appetizers
Appetizer estimates are based on a 3 piece per guest count (4 guests per dozen basis)
- Caprese spedini - chilled
  A fun classic Italian party favor of fresh mozzarella, tomato, basil oil & balsamic
  $26
- Tuna Tartare* - chilled
  Sushi grade Ahi tuna with Italian salsa verde served on fresh cucumber
  $29
- Chilled shrimp with seasonal aioli
  Classic bay leaf & black pepper corn poached shrimp - served chilled with a seasonal aioli
  $27
Stationed Appetizers
Appetizer estimates are based on a 3 piece per guest count (4 guests per dozen basis)
- Black truffle deviled eggs - chilled
  A luxe spin on this tried & true classic - garnished with porcini dust & herbs
  $30
- Pate de Campagne - chilled
  Rustic country pate served with seasonal compote
  $28
Passed Appetizers
Appetizer estimates are based on a 3 piece per guest count (4 guests per dozen basis)
- Focaccia panino
  Focaccia finger sandwiches with rustic roasted vegetables, aioli & arugula
  $30
- Carciofi Ripieni di Erbe
  Classic roasted Roman style artichokes with fresh herbs & solo di bruna parmigiano-reggiano
  $28
- Tuscan marinated steak spedini - hot
  Toscano grilled steak skewers finished with herbs
  $30
- Saltimbocca di pollo - hot
  Seared fresh chicken rolled with proscuitto, sage & butter
  $32
- Polpette ai forno - hot
  House made meatballs served with sun dried tomato tapenade
  $29
- Calzoni ai forno - hot
  House made pastry filled with Italian sauage & rapini with ricotta cheese
  $34
- Bruschetta ai funghi
  A rustic take on classic bruschetta topped with Oregon mushrooms & pancetta
  $32
Antipasti Stations
20 Person Minimum & Prices are based of a per/person basis
- • Ultimo
  Proscuitto, salami Toscana, aged white cheddar, pecorino fresco, Il Terrazzo house olives, dry roasted nuts, La Panzanella Crackers & Grand Central Ciabatta
  $16
- Insalati misti salad
  Romaine, fagiolini, taggiasca olives, potato & tomato served with balsamic & olive oil
  $4
- Nastri di carote e zucchine
  Ribbons of fresh carrot & zucchini with fresh herbs, olive oil & parmigiano-reggiano
  $2.50
- Frutta di stagioni
  Fresh fruit of the season
  $3
- Crema di olio
  A whipped spread of Italian olive oil, goat cheese & fresh garlic
  $2.50
Prix Fixe Event Menu
Pricing is inclusive of 3 courses and is notated with the main course list. First courses may be chosen at the table. Second course choices to be emailed 5 days in advance of event. Dessert Course may be chosen at the table.
- Insalati di Casa
  First Course
- Insalati di Romain
  First Course
- Zuppa della dia
  First Course
- Pasta della Stagioni
  Second Course
  $32
- Tuscan Chicken
  Second Course
  $34
- 10oz Bistecca Fiorentina
  Second Course
  $42
- Ravioli with sage & pancetta
  Second Course
  $36
- Polenta bolognese
  Second Course
  $38
- Frutta Di Mare
  Second Course
  $42