Lunch Menu

  • APPETIZERS

    • Thai Spring Rolls
      $6.95
      Popular crispy Spring Rolls served with House Special Turnip Sauce. Available vegetarian.
    • Cozy Shrimp
      $7.95
      Delicate whole shrimp spring rolls w/ house special sauce.
    • Tod Mun
      $7.95
      Minced shrimp mixed with Thai Spices fried until golden brown and served with cucumber sauce topped with crushed peanuts.
    • Satay Chicken or Satay Beef
      $9.50
      Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.
    • Thai Ravioli
      $6.95
      A delightful Thai style ravioli with shrimp and pork and house special ginger sauce. Available steamed or fried.
    • Tofu Triangles
      $6.50
      Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts.
    • Golden Triangles
      $6.95
      Crispy triangular Vegetable spring rolls with House Special Sweet & Sour Sauce.
    • Shumai
      $7.95
      Homemade Shumai, filled with shrimp, pork and vegetables. Served with House Ginger Sauce.
    • Brown Sugar Spareribs
      $9.95
      Charcoal grilled pork ribs lightly glazed with chef's special sauce.
    • Crab Rangoon
      $7.95
      Homemade Wonton filled with cream cheese and chopped crab meat. Served with sweet & sour sauce.
    • Koo Chaii - Chive Dumpling
      $7.95
      Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried.
    • Scallion Pancakes
      $7.25
      Vegetarian scallion Homemade Style-fried. Served with ginger sauce.
    • Steamed Mussels
      $9.95
      Green shell mussels steamed in aromatic herbs & white wine.
    • Edamame
      $6.95
      Steamed soy bean in pod with sea salt.

  • SOUPS

    • Tom Yum Goong
      $4.50
      Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available with vegetables or chicken.
    • Tom Khar Gai
      $4.50
      Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available with vegetables.
    • Cucumber Egg Drop Soup
      $4.50
      Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.
    • Seafood Rice Soup
      $5.50
      Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.

  • SALADS

    • Brown Sugar Salad
      $10.95
      A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing.
    • Fenway Salad
      $8.95
      A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing.
    • Som Tum Papaya with Sticky Rice
      $12.50
      A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice.

  • CURRY + RICE

    • Red Curry
      $9.95
      Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves.
    • Green Curry
      $9.95
      Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves.
    • Yellow Curry
      $9.95
      Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks and green peppers.
    • Masaman Curry
      $9.95
      Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots and green peppers.
    • Vegetable Curry
      $9.95
      This is a vegetarian curry, assorted fresh vegetables with red curry, coconut milk and basil leaves.

  • SPECIAL RICE DISHES

    • Chicken Cashew Nuts
      $10.95
      Sauteed sliced chicken with straw mushrooms, pineapple chunks, onions, scallions and roasted cashew nuts.
    • Gaprow
      $10.95
      Spicy minced chicken or beef in chili garlic sauce with peppers, onions and sweet basil leaves.
    • Spicy String Beans
      $10.95
      Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers.
    • Brown Sugar Mango Curry
      $10.95
      Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green peppers, onions, and crispy summer squash.
    • Siamese Twins
      $10.95
      Sauteed sliced chicken and fresh shrimp with onions, pineapple chunks, peppers, water chestnuts and scallions, in hot sweet & sour sauce.
    • Duck Chili
      $12.50
      Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts.
    • Fisherman Madness
      $12.95
      A sauteed of mixed shrimp, squid, mussels and scallops in hot chili, onions, mushrooms, green and red peppers and sweet basil leaves with Thai spices and herbs.
    • Shrimp Scampi
      $11.95
      Succulent fresh shrimp tossed in traditional Thai spices, quick stir-fried in yellow curry with onions, pineapple chunks, scallions and egg.

  • GOURMET ORIGINALS

    All dishes served with rice.

    • Asparagus
      $10.45
      Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce.
    • Basil
      $10.45
      Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce.
    • Ginger
      $10.45
      Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.
    • Bok Choy
      $10.45
      Sauteed fresh Bok Choy with garlic in light House Special sauce.
    • Garlic (Thai style available upon request)
      $10.45
      Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce.
    • Chinese Broccoli
      $10.45
      Quick stir-fried fresh Chinese broccoli with garlic in light House Special Sauce.
    • Baby Corn
      $9.95
      Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce.
    • Broccoli
      $9.95
      Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.
    • Pineapple
      $9.95
      Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder.
    • Rama Garden
      $9.95
      Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce.
    • Snow Peas
      $9.95
      Snow peas, mushrooms, tofu and scallions in oyster sauce.
    • Spicy Bamboo Shoots
      $9.95
      Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.
    • Sweet & Sour
      $9.95
      Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers.
    • Vegetable Saute
      $9.95
      Sauteed assorted fresh vegetables with garlic and oyster sauce.

  • THAI STYLE DISHES

    • Look Chin Ping
      $7.95
      Charcoal grilled meat balls with your choice of pork or beef topped with House Special Sweet Chili Sauce.
    • Steamed Mussels
      $9.95
      Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce.
    • Kow Moo Dang
      $11.25
      Roasted pork Bangkok style over rice with crispy pork rind, Thai sausage and hard boiled egg slices topped with House Special Red Sauce.
    • Kow Ka Moo
      $10.95
      Braised pork shoulder over rice with sweet green mustard topped with Ka Moo Sauce.
    • Kow Na Bhed
      $12.50
      Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce.
    • Kow Na Gai
      $10.95
      Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice.
    • Kow Rad Nua Num Mun Hoy
      $11.95
      Beef with oyster sauce, mushrooms and scallions over rice.
    • Kow Rad Moo Pad Prik King
      $10.95
      Pork with garlic chili paste and green beans over rice.
    • Kow Rad Ka-Na Moo Grob
      $11.95
      Crispy pork rind with Chinese broccoli over rice.
    • Kow Rad Moo Grob Pad Ped
      $9.95
      Crispy pork rind with spicy herbs and hot chili peppers over rice.
    • Kow Rad Gaprow Kai Dao
      $11.95
      Choose from minced chicken, beef, pork or crispy pork, with Thai spices and herbs over rice.
    • Honey Pork
      $11.95
      Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple, baby corn, mushrooms, snow peas, and scallions. Served with rice.
    • Tamarind Duck
      $12.50
      Sauteed sliced boneless roast duck in sweet Tamarind sauce with onions, shredded ginger, tomatoes, baby corn, mushrooms, peppers, snow peas, pineapple and scallions. Served with rice.
    • Seafood Combination
      $12.50
      Shrimp, squid, scallops, mussel with broccoli, celery, mushrooms, scallions and cashew nuts in mild chili sauce. Served with rice.
    • Duck Choo Chee
      $12.50
      Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, and basil leaves. Topped with chopped kaffir lime leaves and served with rice.
    • Suki Gai
      $10.95
      Bean thread noodles with chicken, egg and napa cabbage. Served with or without broth.
    • Kow Soi Gai
      $10.95
      Flat egg noodles with chicken in light curry sauce.
    • Yen Ta Four Seafood
      $12.50
      Rice noodles with fish cake, fish ball, squid, shrimp and morning glory in red chicken broth.
    • Salmon Panang
      $14.95
      Grilled salmon topped with panang curry paste in coconut milk with peppers, snow pease, green peas, green beans, bamboo strips, sweet basil leaves, chick peas and chopped kaffir lime leaves.
    • Pad Macaroni
      $11.25
      Thai style macaroni with oregano, onions, green beans, peppers and tomatoes stir-fried in House Special Tomato Sauce with your choice of chicken, beef, pork or tofu.
    • Angle Hair Kee-Mow
      $11.25
      Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers and hot pepper stir-fried with your choice of chicken, beef, pork or tofu.
    • Woon Sen Pad Thai
      $10.95
      Bean thread noodles stir-fried with egg, chicken, shrimp, bean sprout, scallions and ground peanuts.
    • Basil Pad Thai
      $12.50
      Rice noodles stir-fried with egg,shrimp, squid, scallops, mussels, scallions and basil.
    • Seafood Pad Thai
      $12.25
      Rice noodles stir-fried with egg, assorted seafood, bean sprout, scallions and ground peanuts, plus extra ingredient of spiced tofu bits and minced turnips.
    • Noodles Aspar
      $11.95
      Wide rice noodles with shrimp, spear asparagus, shitake mushroom, and egg in light Chef's Special Sauce.
    • Paradise Noodles
      $10.95
      Yellow noodles stir-fried with shrimp, fresh tofu, peppers, onions, mushrooms, bean sprout and scallions.
    • Gaprow Noodle
      $11.25
      Wide rice noodle stir-fried with minced chicken or beef, peppers, onions and basil leaves in Thai Spices & Herbs.

  • NOODLES

    • Pad Thai
      $9.95
      A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.
    • Pad Thai Country Style
      $9.95
      An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish
    • Vegetable Pad Thai
      $9.95
      Rice Noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style.
    • Brown Sugar Jade Noodle
      $10.95
      House special green noodle dish, quick stir-fried with shrimp, assorted peppers, black mushrooms, bean sprouts and scallions.
    • Pad Woon Sen
      $10.95
      Tender sliced pork and shrimp stir-fried with egg, bean vermicelli noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions.
    • Drunken Noodle
      $9.95
      Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of meat.
    • Pad See Ew
      $9.95
      Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of meat. Chinese broccoli available upon request.
    • Comm. Ave. Noodle
      $9.95
      Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions.
    • Kua Gai
      $9.95
      Flat rice noodles, chopped scallions and egg, stir-fried with your choice of meat.
    • Rad Na
      $9.95
      Meat simmered with broccoli and carrots in the Chef's gravy and served over flat rice noodles Chinese broccoli available upon request.
    • Nua Sub
      $10.95
      Minced beef with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
    • Gai Sub
      $9.95
      Minced chicken with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
    • Yellow River
      $11.95
      Briefly stir-fried yellow noodles in sesame oil with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.
    • Tom Yum Noodle Soup
      $11.95
      The famous sour and spicy noodle soup with shrimp, scallop, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.
    • Roast Duck Noodle Soup
      $11.95
      Rice noodles, sliced roasted duck and bean sprouts in duck broth topped with chopped scallions.
    • Chicken Noodle Soup
      $10.25
      Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions.
    • Beef Noodle Soup
      $11.95
      Rice noodles, sliced rare beef, beef balls and bean sprouts in beef broth topped with chopped scallions.
    • Pork Noodle Soup
      $10.25
      Rice noodles, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions.
    • Roast Pork Noodle Soup
      $10.95
      Rice noodles, sliced roast pork and bean sprouts in chicken broth topped with chopped scallions.

  • FRIED RICE

    • Thai Fried Rice
      $9.95
      An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.
    • Pik Pow Fried Rice
      $9.95
      Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.
    • Basil Fried Rice
      $9.95
      Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber.
    • Pineapple Fried Rice
      $9.95
      A quick stir-fried rice with egg, large shrimp, chicken, pineapple, baby corn, snow peas, green peas, raisins, onions, carrots and curry power. Served with slices of cucumber.
    • Vegetable Fried Rice
      $9.95
      A healthy stir-fried with assortment of fresh vegetables with rice & egg.

  • BEVERAGES

    • Young Coconut Juice
      $4.25
    • Orange Juice
      $4.25
    • Cranberry Juice
      $4.25
    • Lychee Juice
      $4.25
    • Longan Juice
      $4.25
    • Homemade Limeade
      $4.25
    • Thai Iced Tea
      $3.25
    • Thai Iced Coffee
      $3.25
    • Shirley Temple
      $3.25
    • Ruby Soda
      $3.25
    • Emerald Soda
      $3.25
    • Coke
      $1.95
    • Diet Coke
      $1.95
    • Sprite
      $1.95
    • Ginger Ale
      $1.95
    • Root Beer
      $3.25
    • Milk
      $1.95
    • Hot Coffee w/ Brown Sugar
      $3.25
    • Thai Hot Tea
      $1.95
    • Jasmine Tea
      $1.95
    • Green Tea
      $1.95
    • Ginger Tea
      $2.95
    • Brown Rice Tea
      $1.95
    • Oolong Tea
      $1.95
    • Roasted Tea
      $1.95
    • Lipton Tea
      $1.95
    • Earl Grey Tea
      $1.95
    • Spring Water
      $1.95

Dinner Menu

  • APPETIZERS

    • Brown Sugar Fresh Rolls
      $7.95
      Special fresh rolls filled with shrimp, shredded carrots, cucumbers, fresh lettuce and sweet basil leaves. Served with House Special Turnip Sauce topped with crushed peanuts. Available vegetarian.
    • Thai Spring Rolls
      $6.95
      Popular crispy Spring Rolls served with House Special Turnip Sauce. Available vegetarian.
    • Satay Chicken or Satay Beef
      $9.50
      Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.
    • Thai Ravioli
      $6.95
      A delightful Thai style ravioli with shrimp and pork and house special ginger sauce. Available steamed or fried.
    • Tod Mun
      $7.95
      Minced shrimp mixed with Thai Spices fried until golden brown and served with cucumber sauce topped with crushed peanuts.
    • Stuffed Wings
      $8.95
      Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with House Sweet Chili Sauce.
    • Brown Sugar Spareribs
      $9.95
      Charcoal grilled pork ribs lightly glazed with chef's special sauce.
    • Cozy Shrimp
      $7.95
      Delicate whole shrimp spring rolls w/ house special sauce.
    • Steamed Mussels
      $9.95
      Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce.
    • Soft Shell Crab Tempura
      $11.50
      A delightful Thai style tempura with sweet chili sauce.
    • Shrimp Tempura
      $9.50
      A delightful Thai style tempura with sweet chili sauce.
    • Vegetable Tempura
      $8.50
      A delightful Thai style tempura with sweet chili sauce.
    • Tofu Triangles
      $6.50
      Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts.
    • Shumai
      $7.95
      Homemade Shumai, filled with shrimp, pork and vegetables. Served with House Ginger Sauce.
    • Crab Rangoon
      $7.95
      Homemade Wonton filled with cream cheese and chopped crab meat. Served with sweet & sour sauce.
    • Golden Triangles
      $6.95
      Crispy triangular Vegetable spring rolls with House Special Sweet & Sour Sauce.
    • Na-Tang
      $9.95
      Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanuts with crispy jasmine rice.
    • Combo Platter
      $17.95
      A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu triangles, golden triangles, ravioli and sparerib.
    • Koo Chaii - Chive Dumpling
      $7.95
      Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried.
    • Scallion Pancakes
      $7.25
      Vegetarian scallion Homemade Style-fried. Served with ginger sauce.
    • Edamame
      $6.95
      Steamed soy bean in pod with sea salt.

  • SOUPS

    • Tom Yum Goong
      $4.50
      Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available with vegetables or chicken.
    • Tom Khar Gai
      $4.50
      Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available with vegetables.
    • Cucumber Egg Drop Soup
      $4.50
      Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.
    • Seafood Rice Soup
      $5.50
      Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
    • Liang Soup
      $5.50
      Shrimp, spinach and vegetables in mildly spiced broth fragranced with basil.
    • Wonton Soup
      $4.50
      Thai style Wonton soup in clear chicken broth with lettuce and chopped parsley and scallions.

  • SALADS

    • Brown Sugar Salad
      $10.95
      A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing.
    • Plar Goong
      $14.50
      Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves.
    • Yum Nua
      $14.50
      Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves.
    • Fenway Salad
      $8.95
      A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing.
    • Som Tum Papaya with Sticky Rice
      $12.50
      A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice.
    • Yum Woon Sen
      $15.95
      Cellophane noodle salad with shrimp, scallop, squid and minced pork, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice.

  • HOUSE SPECIALTIES

    Rice is recommended with all main dishes.

    • Seafood Volcano
      $19.50
      Chunks of salmon, shrimp, scallops, squid and mussels in spicy Choo Chee sauce with bok-choy, green beans, peppers and basil aromatized with kiffir lime leaves. Served in mountain foil shape.
    • Old Lady Spicy
      $15.50
      A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in Chef's Special Sauce. Available with chicken, pork, tofu or shrimp.
    • Poo Pad Pong-Garee
      $19.95
      A briefly stir-fried Maryland soft shell crab, crab claws, large shrimp, onions, peppers, scallions, egg and curry powder in Chef's Special Sauce. Topped with crisp garlic, chopped scallions and coriander.
    • Bird of Paradise
      $18.95
      Steamed chunks of salmon, shrimp, sea scallops, squid, mussels and vegetables delight in hot & sour broth spiced with exotic lemon grass, kaffir lime leaves and Thai basil. Served in foil bird.
    • Siamese Twins
      $15.50
      Tender sliced chicken and large shrimp in hot sweet & sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. Served in fresh half pineapple shell.
    • Lady in Green
      $19.50
      Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed to perfection with asparagus, cauliflower and broccoli. Topped with mild yellow curry and vegetable tempura
    • Shrimp Scampi
      $16.50
      Large succulent shrimp tossed in traditional Thai spices, briefly stir-fried, with yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.
    • Fisherman's Madness
      $17.95
      A sauteed of mixed shrimp, squid, mussels, scallops, onions, mushrooms, green and red peppers, and sweet basil leaves in hot chili and Thai spices.
    • Gaprow
      $14.50
      Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves.
    • Brown Sugar Mango Curry
      $15.50
      Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green and red peppers, onions, and summer squash.
    • Green Ocean Salmon
      $19.50
      Charcoal grilled fresh Atlantic salmon steak with fresh assortment of vegetables, mushrooms, briefly stir-fried with House Special Sauce.
    • Sizzling Combo
      $18.95
      Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables.
    • Rama Duck
      $19.95
      Sliced Boneless roasted half duck on bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.
    • Thai Chili Fish
      $32.95
      Deep fried whole fish, Stripped Bass - taken main bone off, topped with Thai style hot chili peppers oil with touch of crispy basil leaves.
    • Jasmine Rice
      $1
    • Brown Rice
      $1.50
    • Sticky Rice
      $2

  • FROM THE GULF

    • Virgin Island
      $18.95
      House special shrimp in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of Napa cabbages. Served in fresh coconut shell.
    • Lobster Pad Ped
      $23.95
      Sauteed chunks of lobster and shrimp in mild curry sauce, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil, topped with pepper corns and chopped kaffir lime leaves.
    • Choo Chee Fisherman
      $17.95
      Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
    • Chili Scallops
      $16.95
      Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red peppers, green peppers and scallions.
    • Three Taste Shrimp
      $16.50
      Choice of golden fried shrimp in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
    • Three Taste Salmon
      $19.50
      Charcoal grilled fresh Atlantic Salmon steak in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
    • Chili Shrimp
      $16.50
      Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
    • Chili Salmon
      $19.50
      Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
    • Shrimp Cashew Nuts
      $16.50
      Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green pepper and a touch of dried chili.
    • Salmon Choo Chee
      $19.50
      Charcoal grilled fresh Atlantic salmon steak topped with Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.
    • Shrimp de Emerald
      $16.50
      Briefly stir-fried large shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli.
    • Seafood Dynasty
      $17.95
      Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce.
    • B.B.Q. Seafood
      $17.95
      Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with House Special Chili Sauce.
    • Blue Lagoon
      $20.95
      Crispy Maryland soft shell crabs topped with Special Scampi-mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg.
    • Steamed Ginger Fish
      $32.95
      Steamed fresh whole fish ~ Stripped Bass - taken main bone off - in aromatic ginger sauce, garnished with shredded ginger, black & shiitake mushrooms, onions, peppers and scallions.
    • Tamarind Fish
      $32.95
      Fried whole fish ~ Stripped Bass - taken main bone off - in sweet & sour tamarind sauce with baby corns, shredded ginger, onions, pineapple chunks, peppers, snow peas, green peas and scallions.
    • Jasmine Rice
      $1
    • Brown Rice
      $1.50
    • Sticky Rice
      $2

  • POULTRY

    • Brown Sugar Duck
      $19.95
      Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sauteed assorted fresh vegetables on the side.
    • Tamarind Duck
      $17.95
      Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red peppers, green peppers and scallions.
    • Duck Chili
      $17.95
      Sauteed sliced boneless roasted duck in spicy sweet & sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.
    • Duck Choo Chee
      $17.95
      Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.
    • Chicken Cashew Nuts
      $15.95
      Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted cashew nuts with a touch of dried chili.
    • Chicken Almonds
      $15.95
      Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, peppers and roasted almonds.
    • Pine Nut Chicken
      $15.50
      Tender sliced chicken sauteed with peppers and assorted vegetables in fragrant House Ginger Sauce and topped with roasted pine nut.
    • Laab Chicken
      $15.50
      Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
    • Lemon Chicken
      $14.95
      White chicken breast meat lightly dipped in Thai style tempura batter and fried until golden brown sit on bed of lettuce topped with House Special Lemon Sauce.
    • Jasmine Rice
      $1
    • Brown Rice
      $1.50
    • Sticky Rice
      $2

  • BEEF & PORK

    • Spicy Babe Ribs
      $16.50
      Oven boneless pork ribs, stir-fried in hot chili with Thai Spices and Herbs, onions, mushrooms, bamboo stripped, green bean, peppers and sweet basil leaves.
    • Sweet & Sour Spareribs
      $16.50
      Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunks, green and red peppers, black mushrooms and scallions in House Special Sweet & Sour Sauce.
    • Spicy String Beans
      $15.50
      Tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.
    • Honey Pork
      $15.50
      Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions.
    • Nua Yang Num-Tok
      $15.50
      Charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
    • Moo Yang Num-Tok
      $15.50
      Charcoal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
    • Beef Macadamia
      $16.95
      Marinated cubes of tender beef stir-fried with assorted mushrooms, red peppers, shredded ginger, scallions on a bed of fresh watercress. Topped with macadamia nuts.
    • Laab
      $15.50
      Minced pork or beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
    • Tender Beef Pepper
      $15.95
      Sliced tender beef marinated in House Special Sauce stir-fried with fresh hot peppers, assorted mushrooms, red peppers, green peppers and scallions.
    • Jasmine Rice
      $1
    • Brown Rice
      $1.50
    • Sticky Rice
      $2

  • CURRY DISHES

    • Red Curry
      $12.95
      Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves.
    • Green Curry
      $12.95
      Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves.
    • Yellow Curry
      $12.95
      Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, green peppers and red peppers.
    • Masaman Curry
      $12.95
      Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, green peppers and red peppers.
    • Panang Curry
      $14.95
      Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.
    • Jasmine Rice
      $1
    • Brown Rice
      $1.50
    • Sticky Rice
      $2

  • GOURMET ORIGINALS

    • Asparagus
      $13.95
      Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce.
    • Basil
      $13.95
      Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce.
    • Ginger
      $13.95
      Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce. (Thai style available upon request)
    • Bok Choy
      $13.95
      Sauteed fresh Bok Choy with garlic in light House Special sauce.
    • Garlic
      $13.95
      Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce. (Thai style available upon request)
    • Chinese Broccoli
      $13.95
      Briefly stir-fried fresh Chinese Broccoli with garlic in light House Special Sauce.
    • Baby Corn
      $12.95
      Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce.
    • Broccoli
      $12.95
      Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.
    • Pineapple
      $12.95
      Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder.
    • Rama Garden
      $12.95
      Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce.
    • Snow Peas
      $12.95
      Snow peas, mushrooms, tofu and scallions in oyster sauce.
    • Spicy Bamboo Shoots
      $12.95
      Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.
    • Sweet & Sour
      $12.95
      Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers.
    • Vegetable Saute
      $12.95
      Sauteed assorted fresh vegetables with garlic and oyster sauce.
    • Jasmine Rice
      $1
    • Brown Rice
      $1.50
    • Sticky Rice
      $2

  • CHEF'S SPECIAL

    • Mee Krob
      $9.50
      Crispy fried rice vermicelli tossed in spicy shrimp syrup.
    • Ka-ree Puff
      $8.95
      Homemade Thai pastry stuffed with minced chicken, diced potatoes, onion and curry. Served with cucumber sauce.
    • Chicken Lollilops
      $9.50
      Batter fried deboned chicken wings with seasoned ground shrimp, chicken and mushroom stuffing.
    • Spicy Crispy Watercress
      $11.95
      Tempura watercress served with minced shrimp and chicken in sweet, sour and spicy lemongrass dressing.
    • Yummy Lettuce
      $9.95
      Crispy rice vermicelli noodle topped with baby shrimp, minced chicken and minced vegetables in sweet & sour sauce. Served on bed of lettuce.
    • Salmon Spring Rolls
      $12.95
      Crispy spring roll with salmon, chopped scallion and coriander topped with Chef's special sauce.
    • Plar Pla Sa-lid Krob
      $16.95
      Crispy black fish in spicy lime juice & sweet chili sauce with lemongrass, red onions, mint leaves, chopped coriander & scallions.
    • Plar Salmon (Spicy Mango Salad w/ Salmon)
      $18.95
      Grilled salmon, julienne strips of mango, chopped lemongrass, ginger, onions, garlic, and kaffir lime leave in spicy lime dressing.
    • Salmon Panang
      $19.95
      Grilled salmon topped with Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo shoots, sweet basil, chick peas, and chopped kaffir lime leaves.
    • Avocado Dancing (Seasonal)
      $16.95
      This special coconut-free yellow curry, northern Thailand called “Hung-Lay”, with diced tender chicken, potatoes, shredded ginger, garlic and aromatized with galanga & lemongrass, wedges fresh avocado on the side. Served with sticky rice.
    • Chicken Mermaid
      $15.95
      Chicken breast stuffed with asparagus in green curry, red peppers and basil leaves, topped with chopped kaffir lime leaves, served with sticky rice.
    • Stewed Beef Massaman
      $15.95
      Tender soft diced beef in sweet massaman curry & coconut milk, potatoes and onions topped with roasted peanut. Served in crusty soup boule Italian bread.
    • Seafood Pad Thai
      $15.95
      Rice noodles stir-fried with egg,shrimp, squid, scallops, mussels, scallions and basil.
    • Roast Duck Curry
      $17.95
      Boneless sliced honey roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers and basil leaves.
    • Spicy Jamaica
      $14.95
      Roasted oven chestnut in Thai Spices & Herbs with asparagus, onions, mushrooms, red peppers and sweet basil leaves. This dish can be made without spice.
    • Yum Plar Dook Fu
      $17.95
      Thai style crispy and puffy catfish meat on romaine lettuce, served with shredded mango, red onions, and lemongrass in spicy lime dressing.
    • Num Prik Ong
      $14.95
      The native spicy dipping sauce of Chiang Mai, ground pork, chopped garlic cloves, red onions, diced tomatoes in Thai herbs & spices, topped with crispy garlic, chopped scallions & coriander. Served with sticky rice.
    • Two Buddies in a Clay Pot
      $18.95
      Thailand soft shell crab & large shrimp steamed in aromatic herbs and white wine with shitake mushroom, celery and bean threads noodle topped with crisp garlic and chopped scallions & coriander.
    • Hot & Sour Seafood Pot
      $18.95
      Chunks of salmon, shrimp, sea scallops, squid and mussels in light coconut milk seasoned with galling, lemongrass, chilies, lime juice, mushrooms, celery, peppers and aromatized with kaffir lime leaves.
    • Three Stooges
      $17.95
      Sauté of chicken, beef and shrimp in light plum sauce with chopped lemongrass, shredded ginger, onions, pineapple chunks, mushrooms, red peppers and scallions topped with crisp basil and rice vermicelli. Served in a crispy rice crust and garnished.
    • Emperor Tofu
      $14.95
      A Southern of Thailand spicy coconut-free curry with assorted vegetables. Served in clay pot with crispy black fish and fresh vegetables on side.
    • Jungle Curry
      $14.95
      A mouth-sizzling coconut-free curry with a medley of vegetables ~ heat alert. Complement with jasmine rice.
    • Caramelized Salmon Noodle
      $18.50
      Tamarind caramelized charcoal grilled salmon fillet on steamed rice vermicelli with bean, red pepper in spicy ground peanut & coconut dressing, topped with chopped scallion, coriander, and crisp shallots.
    • Mee Ga Thi
      $15.50
      Sauté of rice vermicelli noodle with chicken, shrimp, spicy tofu, chives, bean sprouts in sweet coconut milk, topped with shredded omelet and crisp shallots. Available vegetarian.
    • Soft Shell Crab Pad Thai
      $16.95
      House Special Pad Thai with soft shell crab and egg.
    • Pad Thai Kai Hor
      $15.95
      Pad Thai with chicken, shrimp, ground peanuts, scallion and bean sprouts, wrapped in omelet. Available in Country Style or vegetarian.
    • Crispy Pad Thai
      $13.95
      Crispy yellow noodle stir-fried with egg, chicken, and shrimp. Available in Country Style or vegetarian.
    • Woon Sen Pad Thai
      $13.50
      Bean threads noodle stir-fried with chicken, shrimp, egg, bean sprouts, scallions and ground peanuts. Available in Country Style or vegetarian.
    • Noodles Aspar
      $15.50
      Wide rice noodle with shrimp, spear asparagus, shitake mushroom and egg in light Chef's special sauce. Served on lettuce.
    • Angle Hair Kee-Mow
      $12.95
      Stir-fried pasta in Thai spices and herbs with onions, green beans, tomatoes, peppers and sweet basil leaves.
    • Khao Soi
      $12.95
      A Chiang Mai dish - flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crispy egg noodle, chopped scallions, coriander, and crispy garlic.
    • Bangkok Fried Rice
      $12.95
      A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.
    • Gaprow Fried Rice
      $14.50
      Spicy fried-rice with ground meat, assorted peppers, red onions, and sweet basil leaves.
    • Brown Sugar Salted Fish Fried Rice
      $15.95
      House Special salted fish fried rice with shrimp, Chinese broccoli, green peas, bean sprouts, egg, and onion. Topped with chopped scallion, coriander, and crispy black fish.
    • Gaprow Noodle
      $14.50
      Wide rice noodles stir-fried with mined chicken and peppers, red onions in Thai Spices & Herbs topped with crisp basil leaves.
    • Brown Sugar Hawaiian Fried Rice
      $16.95
      House Special fried rice with fresh crab meat, crab claws, shrimp, egg, green peas, carrot, and onion. Topped with roasted pine nuts, chopped scallions, and coriander.
    • Incredible Fried Rice
      $16.95
      Seafood fried rice in green curry paste and Thai herbs with shrimp, squid, scallops, mussels, salmon, green beans, peppers, bamboo shoots, and basil leaves.
    • Jasmine Rice
      $1
    • Brown Rice
      $1.50
    • Sticky Rice
      $2

  • THAI STYLE DISHES

    • Look Chin Ping
      $7.95
      Charcoal grilled pork ball or beef ball.
    • Laab
      $15.95
      Laab, minced chicken, beef, or pork in spicy lime dressing served with sticky rice.
    • Goong Chae Num Pla
      $15.95
      Raw shrimp in very spicy fish sauce & lime dressing.
    • Kow Neow Nua Num-tok / Moo Num-tok
      $14.95
      Num-tok, charcoal grilled beef or pork in spicy lime dressing served with sticky rice.
    • Tom Zab Pla Salmon
      $19.95
      Very hot & sour salmon fillet soup.
    • Tom Yum Goong Yai Num-kon
      $18.95
      Thick and very hot & sour large fresh water shrimp soup.
    • Tom Zab Nua Toon
      $15.95
      Very hot & sour stewed beef soup.
    • Poe Thak
      $18.95
      Assorted seafood in very hot & sour soup with gaprow leaves.
    • Massaman Nua Moh-din
      $14.95
      Thai style beef Massaman stew.
    • Gang Jeud Tao-hoo Moo-sub
      $13.95
      Fresh tofu with minced pork soup with Napa cabbage.
    • Yum Poonim Tod
      $20.95
      Fried soft shell crab with shreded mango in spicy lime dressing.
    • Yum Moo Yang / Nua Yang
      $15.95
      Charcoal grilled pork or beef in spicy lemon dressing.
    • Kai-jeow Moo-sub
      $12.95
      Pan-fried minced pork omelets.
    • Ka-na Moo Grob
      $15.95
      Crispy pork rind with chinese broccoli or only chinese broccoli.
    • Kra-tiem Pik Thai
      $14.95
      Quick stir-fried with garlic.
    • Pad Bai Gaprow
      $14.50
      Minced meat stir-fried with Basil leaves.
    • Moo Grob Pad Ped
      $15.95
      Crispy pork rind with Thai spices and herbs.
    • Nua Pad Num Mun Hoy
      $15.95
      Beef and mushrooms in oyster sauce.
    • Moo Yang Thid Mun
      $13.95
      Charcoal grilled tender pork with spicy sauce.
    • Puk Boong Fai Dang (Seasonal)
      $15.95
      Quick stir-fried morning glory in black bean sauce.
    • Ka Moo
      $15.95
      Stew pork shoulder with soy sauce and hard boil egg.
    • Moo Pad Pik King
      $14.95
      Pork with chili and garlic paste with green bean.
    • Pad King
      $14.50
      Ginger and scallion with your choice of meat.
    • Ped Yang
      $19.95
      Thai Style half roasted duck with morning glory.
    • Pu Pad Pong Garee
      $19.95
      Stir-fried soft-shell crab, crab meat, crab claw & shrimp with curry powder.
    • Hoy Lai Pad Ped
      $15.95
      Baby clam with Thai spices and herbs.
    • Goon Yai Pow
      $18.95
      Charcoal grilled large fresh water shrimp with spicy sauce.
    • Kow Moo Dang
      $12.95
      Roasted pork Bangkok style over rice with crispy pork rind, Thai sausage and hard boiled egg slices topped with House Special Red Sauce.
    • Kow Ka Moo
      $12.95
      Braised pork shoulder over rice with sweet green mustard topped with Ka Moo Sauce.
    • Kow Na Bhed
      $14.95
      Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce.
    • Kow Na Gai
      $12.95
      Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice.
    • Kow Rad Nua Num Mun Hoy
      $12.95
      Beef with oyster sauce, mushrooms and scallions over rice.
    • Kow Rad Moo Pad Prik King
      $13.50
      Pork with garlic chili paste and green beans over rice.
    • Kow Rad Ka-Na Moo Grob
      $13.95
      Crispy pork rind with Chinese broccoli over rice.
    • Kow Rad Kra-tiem
      $13.95
      Sliced choice of meat with garlic and white pepper. Choose from chicken, pork or crispy pork rind.
    • Kow Rad Moo Grob Pad Ped
      $13.95
      Crispy pork rind with spicy herbs and hot chili peppers over rice.
    • Kow Rad Gaprow Kai Dow
      $13.95
      Your choice of meat cooked with Thai spices and herbs over rice.
    • Pad Si-ew
      $12.95
      Stir-fried wide rice noodles with Chinese broccoli.
    • Rad Na
      $11.95
      Meat simmered with broccoli and carrots in Chef's gravy over flat rice noodles.
    • Kua Gai
      $11.95
      Stir-fried wide rice noodles with egg and scallion.
    • Suki
      $12.95
      Bean thread, egg, napa cabbage. Served with or without broth.
    • Pad Macaroni
      $12.95
      Thai style stir-fried Macaroni with oregano, onions, green beans, peppers, tomatoes, and house special sauce. Your choice of meat.
    • Pad Kee Mow
      $12.95
      Spicy stir-fried wide rice noodles with basil leaves.
    • Angel Hair Pad Kee Mow
      $12.95
      Spicy Angel Hair pasta with onions, green beans, tomatoes, sweet basil, peppers, stir-fried with your choice of meat.
    • Kow Soi
      $12.95
      Flat egg noodles in light curry sauce with chicken.