Dinner Menu

  • APPETIZERS

    • Brown Sugar Fresh Rolls
      Special fresh rolls filled with shrimp, shredded carrots, cucumbers, fresh lettuce and sweet basil leaves. Served with House Special Turnip Sauce topped with crushed peanuts. Available vegetarian.
      $9.95
    • Thai Spring Rolls
      Popular crispy Spring Rolls served with House Special Turnip Sauce. Available vegetarian.
      $9.50
    • Satay Chicken
      Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.
      $11.95
    • Thai Ravioli
      A delightful Thai style ravioli with shrimp and pork and house special ginger sauce. Available steamed or fried.
      $8.95
    • Tod Mun
      Minced shrimp mixed with Thai Spices fried until golden brown and served with cucumber sauce topped with crushed peanuts.
      $11.95
    • Stuffed Wings
      Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with House Sweet Chili Sauce.
      $11.95
    • Brown Sugar Spareribs
      Charcoal grilled pork ribs lightly glazed with chef's special sauce.
      $12.95
    • Cozy Shrimp
      Delicate whole shrimp spring rolls w/ house special sauce.
      $9.95
    • Steamed Mussels
      Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce.
      $12.95
    • Soft Shell Crab Tempura
      A delightful Thai style tempura with sweet chili sauce.
      $16.95
    • Shrimp Tempura
      A delightful Thai style tempura with sweet chili sauce.
      $12.95
    • Vegetable Tempura
      A delightful Thai style tempura with sweet chili sauce.
      $10.95
    • Tofu Triangles
      Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts.
      $8.95
    • Shumai
      Homemade Shumai, filled with shrimp, pork and vegetables. Served with House Ginger Sauce.
      $10.95
    • Crab Rangoon
      Homemade Wonton filled with cream cheese and chopped crab meat. Served with sweet & sour sauce.
      $10.95
    • Golden Triangles
      Crispy triangular Vegetable spring rolls with House Special Sweet & Sour Sauce.
      $8.95
    • Na-Tang
      Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanuts with crispy jasmine rice.
      $12.95
    • Combo Platter
      A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu triangles, golden triangles, crab rangoon and sparerib.
      $23.95
    • Koo Chaii - Chive Dumpling
      Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried.
      $11.50
    • Scallion Pancakes
      Vegetarian scallion Homemade Style-fried. Served with ginger sauce.
      $8.95
    • Edamame
      Steamed soy bean in pod with sea salt.
      $8.95

  • SOUPS

    • Tom Yum Goong
      Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available with vegetables or chicken.
      $5.95
    • Tom Khar Gai
      Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available with vegetables.
      $5.95
    • Cucumber Egg Drop Soup
      Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.
      $5.95
    • Seafood Rice Soup
      Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
      $7.50
    • Liang Soup
      Shrimp, spinach and vegetables in mildly spiced broth fragranced with basil.
      $6.95
    • Wonton Soup
      Thai style Wonton soup in clear chicken broth with lettuce and chopped parsley and scallions.
      $5.95

  • SALADS

    • Brown Sugar Salad
      A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing.
      $13.50
    • Plar Goong
      Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves.
      $17.95
    • Yum Nua
      Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves.
      $17.95
    • Fenway Salad
      A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing.
      $11.50
    • Som Tum Papaya with Sticky Rice
      A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice.
      $14.95
    • Yum Woon Sen
      Cellophane noodle salad with shrimp, scallop, squid and minced pork, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice.
      $20.95

  • HOUSE SPECIALTIES

    Rice is recommended with all main dishes.

    • Seafood Volcano
      Chunks of salmon, shrimp, scallops, squid and mussels in spicy Choo Chee sauce with bok-choy, green beans, peppers and basil aromatized with kiffir lime leaves. Served in mountain foil shape.
      $23.95
    • Old Lady Spicy
      A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in Chef's Special Sauce. Available with chicken, pork, tofu or shrimp.
      $18.50
    • Poo Pad Pong-Garee
      A briefly stir-fried Maryland soft shell crab, crab claws, large shrimp, onions, peppers, scallions, egg and curry powder in Chef's Special Sauce. Topped with crisp garlic, chopped scallions and coriander.
      $26.95
    • Siamese Twins
      Tender sliced chicken and large shrimp in hot sweet & sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. Served in fresh half pineapple shell.
      $19.50
    • Lady in Green
      Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed to perfection with asparagus, cauliflower and broccoli. Topped with mild yellow curry and vegetable tempura
      $24.95
    • Shrimp Scampi
      Large succulent shrimp tossed in traditional Thai spices, briefly stir-fried, with yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.
      $20.50
    • Fisherman's Madness
      A sauteed of mixed shrimp, squid, mussels, scallops, onions, mushrooms, green and red peppers, and sweet basil leaves in hot chili and Thai spices.
      $23.50
    • Gaprow
      Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves.
      $17.50
    • Brown Sugar Mango Curry
      Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green and red peppers, onions, and summer squash.
      $18.95
    • Green Ocean Salmon
      Charcoal grilled fresh Atlantic salmon steak with fresh assortment of vegetables, mushrooms, briefly stir-fried with House Special Sauce.
      $24.95
    • Sizzling Combo
      Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables.
      $23.95
    • Rama Duck
      Sliced Boneless roasted half duck on bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.
      $26.95
    • Thai Chili Fish
      [Market Price] Deep fried whole fish, Stripped Bass - taken main bone off, topped with Thai style hot chili peppers oil with touch of crispy basil leaves.
    • Jasmine Rice
      $2
    • Brown Rice
      $2.50
    • Sticky Rice
      $3

  • FROM THE GULF

    • Virgin Island
      House special shrimp in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of Napa cabbages. Served in fresh coconut shell.
      $23.95
    • Lobster Pad Ped
      [Market Price] Sauteed chunks of lobster and shrimp in mild curry sauce, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil, topped with pepper corns and chopped kaffir lime leaves. (Market Price)
    • Choo Chee Fisherman
      Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
      $23.50
    • Chili Scallops
      Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red peppers, green peppers and scallions.
      $22.50
    • Three Taste Shrimp
      Choice of golden fried shrimp in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
      $20.95
    • Three Taste Salmon
      Charcoal grilled fresh Atlantic Salmon steak in authentic Thai flavor of three taste; sweet, sour, and salty with Thai spices and herbs, topped with chopped scallions and coriander.
      $23.95
    • Chili Shrimp
      Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
      $20.95
    • Chili Salmon
      Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
      $24.95
    • Shrimp Cashew Nuts
      Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green pepper and a touch of dried chili.
      $20.50
    • Salmon Choo Chee
      Charcoal grilled fresh Atlantic salmon steak topped with Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil and chopped kaffir lime leaves.
      $24.95
    • Shrimp de Emerald
      Briefly stir-fried large shrimp, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli.
      $20.50
    • Seafood Dynasty
      Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce.
      $23.50
    • B.B.Q. Seafood
      Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with House Special Chili Sauce.
      $23.95
    • Blue Lagoon
      Crispy Maryland soft shell crabs topped with Special Scampi-mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg.
      $26.95
    • Steamed Ginger Fish
      [Market Price] Steamed fresh whole fish ~ Stripped Bass - taken main bone off - in aromatic ginger sauce, garnished with shredded ginger, black & shiitake mushrooms, onions, peppers and scallions.
    • Tamarind Fish
      [Market Price] Fried whole fish ~ Stripped Bass - taken main bone off - in sweet & sour tamarind sauce with baby corns, shredded ginger, onions, pineapple chunks, peppers, snow peas, green peas and scallions.
    • Jasmine Rice
      $2
    • Brown Rice
      $2.50
    • Sticky Rice
      $3

  • POULTRY

    • Brown Sugar Duck
      Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sauteed assorted fresh vegetables on the side.
      $26.95
    • Tamarind Duck
      Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red peppers, green peppers and scallions.
      $24.95
    • Duck Chili
      Sauteed sliced boneless roasted duck in spicy sweet & sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.
      $24.95
    • Duck Choo Chee
      Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.
      $24.95
    • Chicken Cashew Nuts
      Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions and roasted cashew nuts with a touch of dried chili.
      $19.50
    • Pine Nut Chicken
      Tender sliced chicken sauteed with peppers and assorted vegetables in fragrant House Ginger Sauce and topped with roasted pine nut.
      $19.50
    • Laab Chicken
      Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
      $17.95
    • Lemon Chicken
      White chicken breast meat lightly dipped in Thai style tempura batter and fried until golden brown sit on bed of lettuce topped with House Special Lemon Sauce.
      $18.50
    • Jasmine Rice
      $2
    • Brown Rice
      $2.50
    • Sticky Rice
      $3

  • BEEF & PORK

    • Spicy Babe Ribs
      Oven boneless pork ribs, stir-fried in hot chili with Thai Spices and Herbs, onions, mushrooms, bamboo stripped, green bean, peppers and sweet basil leaves.
      $21.95
    • Sweet & Sour Spareribs
      Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunks, green and red peppers, black mushrooms and scallions in House Special Sweet & Sour Sauce.
      $21.95
    • Spicy String Beans
      Tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.
      $18.95
    • Honey Pork
      Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions.
      $18.50
    • Nua Yang Num-Tok
      Charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
      $19.50
    • Moo Yang Num-Tok
      Charcoal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
      $18.50
    • Beef Macadamia
      Marinated cubes of tender beef stir-fried with assorted mushrooms, red peppers, shredded ginger, scallions on a bed of fresh watercress. Topped with macadamia nuts.
      $20.95
    • Laab
      Minced pork or beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
      $17.95
    • Tender Beef Pepper
      Sliced tender beef marinated in House Special Sauce stir-fried with fresh hot peppers, assorted mushrooms, red peppers, green peppers and scallions.
      $19.50
    • Jasmine Rice
      $2
    • Brown Rice
      $2.50
    • Sticky Rice
      $3

  • CURRY DISHES

    • Red Curry
      Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00
      $16.95
    • Green Curry
      Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00
      $16.95
    • Yellow Curry
      Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, green peppers and red peppers. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00
      $16.95
    • Masaman Curry
      Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, green peppers and red peppers. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00
      $16.95
    • Panang Curry
      Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with chickpeas and chopped kaffir lime leaves. Selection: Chicken or Pork or Tofu. For Beef or Shrimp Extra $2.00
      $18.50
    • Jasmine Rice
      $2
    • Brown Rice
      $2.50
    • Sticky Rice
      $3

  • GOURMET ORIGINALS

    • Asparagus
      Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $4.00
      $16.95
    • Basil
      Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Ginger
      Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce. (Thai style available upon request) Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Bok Choy
      Sauteed fresh Bok Choy with garlic in light House Special sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Garlic
      Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce. (Thai style available upon request) Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Chinese Broccoli
      Briefly stir-fried fresh Chinese Broccoli with garlic in light House Special Sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Baby Corn
      Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Broccoli
      Broccoli with black bean sauce, mushrooms, carrots and oyster sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Pineapple
      Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Rama Garden
      Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Snow Peas
      Snow peas, mushrooms, tofu and scallions in oyster sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Spicy Bamboo Shoots
      Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Sweet & Sour
      Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Vegetable Saute
      Sauteed assorted fresh vegetables with garlic and oyster sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $2.00 For Duck Extra $5.00
      $16.95
    • Jasmine Rice
      $2
    • Brown Rice
      $2.50
    • Sticky Rice
      $3

  • CHEF'S SPECIAL

    • Mee Krob
      Crispy fried rice vermicelli tossed in spicy shrimp syrup.
      $11.95
    • Ka-ree Puff
      Homemade Thai pastry stuffed with minced chicken, diced potatoes, onion and curry. Served with cucumber sauce. *Vegetarian options available.
      $11.95
    • Spicy Crispy Watercress
      Tempura watercress served with minced shrimp and chicken in sweet, sour and spicy lemongrass dressing.
      $16.50
    • Yummy Lettuce
      Crispy rice vermicelli noodle topped with baby shrimp, minced chicken and minced vegetables in sweet & sour sauce. Served on bed of lettuce.
      $11.95
    • Salmon Spring Rolls
      Crispy spring roll with salmon, chopped scallion and coriander topped with Chef's special sauce.
      $16.95
    • Plar Pla Sa-lid Krob
      Crispy black fish in spicy lime juice & sweet chili sauce with lemongrass, red onions, mint leaves, chopped coriander & scallions.
      $20.95
    • Salmon Panang
      Grilled salmon topped with Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo shoots, sweet basil, chick peas, and chopped kaffir lime leaves.
      $24.95
    • Avocado Dancing (Seasonal)
      This special coconut-free yellow curry, northern Thailand called “Hung-Lay”, with diced tender chicken, potatoes, shredded ginger, garlic and aromatized with galanga & lemongrass, wedges fresh avocado on the side. Served with sticky rice.
      $20.50
    • Stewed Beef Massaman
      Tender soft diced beef in sweet massaman curry & coconut milk, potatoes and onions topped with roasted peanut. Served with sticky rice
      $20.95
    • Seafood Pad Thai
      Rice noodles stir-fried with egg,shrimp, squid, scallops, mussels, scallions and basil.
      $19.95
    • Roast Duck Curry
      Boneless sliced honey roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers and basil leaves.Complement with Jasmine rice
      $25.95
    • Spicy Jamaica
      Roasted oven chestnut in Thai Spices & Herbs with asparagus, onions, mushrooms, red peppers and sweet basil leaves. This dish can be made without spice and come with Jasmine rice.
      $18.95
    • Yum Pla Dook Fu
      Thai style crispy and puffy catfish meat on romaine lettuce, served with shredded mango, red onions, and lemongrass in spicy lime dressing.
      $23.95
    • Two Buddies in a Clay Pot
      Thailand soft shell crab & large shrimp steamed in aromatic herbs and white wine with shitake mushroom, celery and bean threads noodle topped with crisp garlic and chopped scallions & coriander.
      $24.95
    • Hot & Sour Seafood Pot
      Chunks of salmon, shrimp, sea scallops, squid and mussels in light coconut milk seasoned with galling, lemongrass, chilies, lime juice, mushrooms, celery, peppers and aromatized with kaffir lime leaves.
      $22.95
    • Three Stooges
      Sauté of chicken, beef and shrimp in light plum sauce with chopped lemongrass, shredded ginger, onions, pineapple chunks, mushrooms, red peppers and scallions topped with crisp basil and rice vermicelli. Served in a crispy rice crust and garnished.
      $21.95
    • Emperor Tofu
      A Southern of Thailand spicy coconut-free curry with assorted vegetables. Served in clay pot with crispy black fish and fresh vegetables on side.
      $19.50
    • Caramelized Salmon Noodle
      Tamarind caramelized charcoal grilled salmon fillet on steamed rice vermicelli with bean, red pepper in spicy ground peanut & coconut dressing, topped with chopped scallion, coriander, and crisp shallots.
      $24.50
    • Soft Shell Crab Pad Thai
      House Special Pad Thai with soft shell crab and egg.
      $23.95
    • Pad Thai Kai Hor
      Pad Thai with chicken, shrimp, ground peanuts, scallion and bean sprouts, wrapped in omelet. Available in Country Style or vegetarian.
      $18.95
    • Crispy Pad Thai
      Crispy yellow noodle stir-fried with egg, chicken, and shrimp. Available in Country Style or vegetarian.
      $16.95
    • Woon Sen Pad Thai
      Bean threads noodle stir-fried with chicken, shrimp, egg, bean sprouts, scallions and ground peanuts. Available in Country Style or vegetarian.
      $16.50
    • Noodles Aspar
      Wide rice noodle with shrimp, spear asparagus, shitake mushroom and egg in light Chef's special sauce. Served on lettuce.
      $18.95
    • Angle Hair Kee-Mow
      Stir-fried pasta in Thai spices and herbs with onions, green beans, tomatoes, peppers and sweet basil leaves. For Shrimp and Beef Extra $2.00
      $16.50
    • Khao Soi
      A Chiang Mai dish - flat egg noodle with sliced chicken in light yellow curry sauce. Topped with crispy egg noodle, chopped scallions, coriander, and crispy garlic.
      $16.50
    • Bangkok Fried Rice
      A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg. For Shrimp, Beef and Veg Ham Extra $2.00
      $16.95
    • Gaprow Fried Rice
      Spicy fried-rice with ground meat, assorted peppers, red onions, and sweet basil leaves.
      $16.95
    • Gaprow Noodle
      Wide rice noodles stir-fried with mined chicken and peppers, red onions in Thai Spices & Herbs topped with crisp basil leaves.
      $16.95
    • Brown Sugar Hawaiian Fried Rice
      House Special fried rice with fresh crab meat, crab claws, shrimp, egg, green peas, carrot, and onion. Topped with roasted pine nuts, chopped scallions, and coriander.
      $22.95
    • Incredible Fried Rice
      Seafood fried rice in green curry paste and Thai herbs with shrimp, squid, scallops, mussels, salmon, green beans, peppers, bamboo shoots, and basil leaves.
      $22.95
    • Jasmine Rice
      $2
    • Brown Rice
      $2.50
    • Sticky Rice
      $3

  • THAI STYLE DISHES

    • Laab
      Laab, minced chicken, beef, or pork in spicy lime dressing served with sticky rice.
      $17.95
    • Goong Chae Num Pla
      Raw shrimp in very spicy fish sauce & lime dressing.
      $19.50
    • Tom Zab Pla Salmon
      Very hot & sour salmon fillet soup.
      $24.95
    • Tom Yum Goong Yai Num-kon
      Thick and very hot & sour large fresh water shrimp soup.
      $25.95
    • Tom Zab Nua Toon
      Very hot & sour stewed beef soup.
      $21.95
    • Poe Thak
      Assorted seafood in very hot & sour soup with gaprow leaves.
      $23.95
    • Gang Jeud Tao-hoo Moo-sub
      Fresh tofu with minced pork soup with Napa cabbage.
      $17.95
    • Yum Poonim Tod
      Fried soft shell crab with shreded mango in spicy lime dressing.
      $26.95
    • Kai-jeow Moo-sub
      Pan-fried minced pork omelets.
      $17.50
    • Ka-na Moo Grob
      Crispy pork rind with chinese broccoli or only chinese broccoli.
      $18.95
    • Kra-tiem Pik Thai
      Quick stir-fried with garlic. For Shrimp, Beef Extra $2.00
      $17.95
    • Pad Bai Gaprow
      Minced meat stir-fried with Basil leaves.
      $17.95
    • Moo Grob Pad Ped
      Crispy pork rind with Thai spices and herbs.
      $20.95
    • Nua Pad Num Mun Hoy
      Beef and mushrooms in oyster sauce.
      $18.95
    • Moo-yang Seab-mai
      Charcoal grilled tender pork with spicy sauce.
      $17.95
    • Puk Boong Fai Dang (Seasonal)
      Quick stir-fried morning glory in black bean sauce.
      $17.95
    • Ka Moo
      Stew pork shoulder with soy sauce and hard boil egg.
      $18.95
    • Moo Pad Pik King
      Pork with chili and garlic paste with green bean.
      $18.95
    • Pad King
      Ginger and scallion with your choice of meat.
      $18.50
    • Ped Yang
      Thai Style half roasted duck with Chinese broccoli
      $27.95
    • Pu Pad Pong Garee
      Stir-fried soft-shell crab, crab meat, crab claw & shrimp with curry powder.
      $26.95
    • Goon Yai Pow
      Charcoal grilled large fresh water shrimp with spicy sauce.
      $24.95
    • Kow Moo Dang
      Roasted pork Bangkok style over rice with crispy pork rind, Thai sausage and hard boiled egg slices topped with House Special Red Sauce.
      $16.95
    • Kow Ka Moo
      Braised pork shoulder over rice with sweet green mustard topped with Ka Moo Sauce.
      $16.95
    • Kow Na Bhed
      Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce.
      $21.50
    • Kow Na Gai
      Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice.
      $15.50
    • Kow Rad Nua Num Mun Hoy
      Beef with oyster sauce, mushrooms and scallions over rice.
      $17.95
    • Kow Rad Moo Pad Prik King
      Pork with garlic chili paste and green beans over rice.
      $16.95
    • Kow Rad Ka-Na Moo Grob
      Crispy pork rind with Chinese broccoli over rice.
      $16.95
    • Kow Rad Kra-tiem
      Sliced choice of meat with garlic and white pepper. Choose from chicken, pork or crispy pork rind.
      $16.95
    • Kow Rad Moo Grob Pad Ped
      Crispy pork rind with spicy herbs and hot chili peppers over rice.
      $17.95
    • Kow Rad Gaprow Kai Dow
      Your choice of meat cooked with Thai spices and herbs over rice.
      $16.95
    • Rad Na
      Meat simmered with broccoli and carrots in Chef's gravy over flat rice noodles.
      $16.50
    • Suki
      Bean thread, egg, napa cabbage. Served with or without broth. For Shrimp, Beef Extra $2.00
      $16.95
    • Pad Macaroni
      Thai style stir-fried Macaroni with oregano, onions, green beans, peppers, tomatoes, and house special sauce. Your choice of meat.
      $15.95
    • Pad Kee Mow
      Spicy stir-fried wide rice noodles with basil leaves.
      $15.95
    • Angel Hair Pad Kee Mow
      Spicy Angel Hair pasta with onions, green beans, tomatoes, sweet basil, peppers, stir-fried with your choice of meat.
      $16.50
    • Kow Soi
      Flat egg noodles in light curry sauce with chicken.
      $16.50
    • Beef Noodle Soup
      Sliced rare beef, beef ball and bean sprouts in beef broth.
      $18.50
    • Pork Noodle Soup
      Sliced pork, pork ball and bean sprouts in chicken broth.
      $15.95
    • Chicken Noodle Soup
      Strips chicken and bean sprouts in chicken broth.
      $15.95
    • Ba-Mee Moo Dang
      Roast pork, egg noodles and bean sprouts. Served with or without broth.
      $16.95
    • Nua Sub Noodle
      Minced beef in chicken broth, curry powder over flat rice noodles.
      $17.50
    • Gai Sub Noodle
      Minced chicken in chicken broth, curry powder over flat rice noodles.
      $16.50
    • Tom Yum Noodle Soup
      Assorted meat and bean sprouts in spicy chicken broth.
      $18.95
    • Duck Noodle Soup
      Roast duck and bean sprouts in duck broth.
      $20.95
    • Yen Ta Four Seafood
      Rice noodles with fish cake, fish ball, squid, shrimp and morning glory in red chicken broth
      $18.95
    • Egg sunny-side up
      Add sunny-side up egg to your rice dish.
      $1.50
    • Jasmine Rice
      $2
    • Brown Rice
      $2.50
    • Sticky Rice
      $3

  • NOODLES & FRIED RICE

    • Pad Thai
      A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.
      $15.95
    • Pad Thai Country Style
      An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish.
      $15.95
    • Drunken Noodle
      Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of chicken, beef, pork, tofu or shrimp.
      $15.95
    • Pad See Ew
      Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp. Chinese broccoli available.
      $15.95
    • Pad Woon Sen
      Tender sliced pork and shrimp stir-fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions.
      $16.95
    • Comm. Ave. Noodle
      Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions.
      $15.95
    • Kua Gai
      Flat rice noodles, chopped scallions and egg, stir-fried with your choice of chicken, beef, pork, tofu or shrimp.
      $15.95
    • Yellow River
      A quick stir-fried yellow noodles with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.
      $20.95
    • Thai Fried Rice
      An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber.
      $15.95
    • Pik-Pow Fried Rice
      Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, beef, pork or shrimp.
      $15.95
    • Pineapple Fried Rice
      A quick stir-fried rice with egg, large shrimp, chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.
      $16.95
    • Bangkok Fried Rice
      $16.95
    • Basil Fried Rice
      Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, beef, pork or shrimp. Served with slices of cucumber.
      $15.95
    • Brown Sugar Mango Fried Rice
      House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almonds and chopped scallions and coriander.
      $19.95

  • VEGETARIAN CORNER

    • Healthy Tofu
      Sauteed soft tofu triangles, shitake mushroom with Chiness broccoli in oyster sauce. Topped with crisp shallots.
      $18.50
    • Paradise Garden
      Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green & red peppers and sweet basil leaves in mild red curry sauce.
      $16.95
    • Tamarind Tofu
      Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet & sour tamarind sauce.
      $17.50
    • Vegetable Curry
      This is a vegetarian curry, assorted fresh vegetables in red curry and coconut milk.
      $16.95
    • Vegetable Pad Thai
      Rice noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts.
      $15.95
    • Vegetable Country Style Pad Thai
      A spicy version of Pad Thai with spiced tofu bits and Turnips.
      $15.95
    • Vegetable Fried Rice
      An assortment of fresh assorted vegetables stir-fried with rice and egg.
      $15.95
    • Laab Tofu
      Tofu mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.
      $17.95
    • Emperor Tofu
      Golden crisp tofu & steamed asparagus topped with diced peppers, tomatoes, onions 'n vegetarian ham in Chef's sweet & sour sauce.
      $19.50

  • BEVERAGES

    • Young Coconut Juice
      $4.95
    • Orange Juice
      $4.50
    • Cranberry Juice
      $4.50
    • Lychee Juice
      $4.95
    • Homemade Limeade
      $4.50
    • Thai Iced Tea
      $4.25
    • Thai Iced Coffee
      $4.25
    • Shirley Temple
      $4.25
    • Ruby Soda
      $4.25
    • Emerald Soda
      $4.25
    • Coke
      $1.95
    • Diet Coke
      $1.95
    • Sprite
      $1.95
    • Ginger Ale
      $1.95
    • Hot Coffee w/ Brown Sugar
      $3.50
    • Thai Hot Tea
      $3.25
    • Jasmine Tea
      $3.50
    • Green Tea
      $3.50
    • Ginger Tea
      $4.50
    • Brown Rice Tea
      $3.50
    • Oolong Tea
      $3.50
    • Roasted Tea
      $3.50
    • Lipton Tea
      $3.50
    • Earl Grey Tea
      $3.50
    • Spring Water
      $1.95

  • DESSERTS

    • Fried Ice Cream
      $7.95
    • Strawberry Cheesecake
      $9.95
    • Chilled Lychee
      $6.95
    • Coconut Ice Cream
      $6.95
    • Ginger Ice Cream
      $6.95
    • Green Tea Ice Cream
      $6.95
    • Vanilla Ice Cream
      $6.95
    • Espresso Ice Cream
      $6.95
    • Mango Ice Cream
      $6.95
    • Mango with Sweet Sticky Rice (Seasonal)
      $11.95
    • Mango Split
      $9.95
    • Brown Sugar Banana Dumpling
      $7.95
    • Fried Banana
      $6.95

Lunch Menu

  • APPETIZERS

    • Thai Spring Rolls
      Popular crispy Spring Rolls served with House Special Turnip Sauce. Available vegetarian.
      $9.50
    • Cozy Shrimp
      Delicate whole shrimp spring rolls w/ house special sauce.
      $9.95
    • Tod Mun
      Minced shrimp mixed with Thai Spices fried until golden brown and served with cucumber sauce topped with crushed peanuts.
      $11.95
    • Satay Chicken
      Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber salad.
      $11.95
    • Thai Ravioli
      A delightful Thai style ravioli with shrimp and pork and house special ginger sauce. Available steamed or fried.
      $8.95
    • Tofu Triangles
      Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts.
      $8.95
    • Golden Triangles
      Crispy triangular Vegetable spring rolls with House Special Sweet & Sour Sauce.
      $8.95
    • Shumai
      Homemade Shumai, filled with shrimp, pork and vegetables. Served with House Ginger Sauce.
      $10.95
    • Brown Sugar Spareribs
      Charcoal grilled pork ribs lightly glazed with chef's special sauce.
      $12.95
    • Crab Rangoon
      Homemade Wonton filled with cream cheese and chopped crab meat. Served with sweet & sour sauce.
      $10.95
    • Koo Chaii - Chive Dumpling
      Vegetarian Chive Dumpling with House Special ginger sauce. Steamed or fried.
      $11.50
    • Scallion Pancakes
      Vegetarian scallion Homemade Style-fried. Served with ginger sauce.
      $8.95
    • Steamed Mussels
      Green shell mussels steamed in aromatic herbs & white wine.
      $12.95
    • Edamame
      Steamed soy bean in pod with sea salt.
      $8.95

  • SOUPS

    • Tom Yum Goong
      Hot and Sour Shrimp Soup, the famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms. Available with vegetables or chicken.
      $5.95
    • Tom Khar Gai
      Chicken Coconut Soup, seasoned with galanga, lime juice, chilies and mushrooms. Available with vegetables.
      $5.95
    • Cucumber Egg Drop Soup
      Soft cucumber, shrimp, black mushrooms in egg drop soup with snow peas, carrots and baby corn.
      $5.95
    • Seafood Rice Soup
      Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
      $7.50

  • SALADS

    • Brown Sugar Salad
      A popular Thai salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, hard boiled egg slices on bed of garden fresh greens with Peanut sauce dressing.
      $13.50
    • Fenway Salad
      A garden fresh greens salad with lettuce, onions, cucumbers, tomatoes, peppers and croutons with House Special Sauce dressing.
      $11.50
    • Som Tum Papaya with Sticky Rice
      A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya strips, minced dry shrimp, tomatoes and peanuts served with fresh vegetables & sticky rice.
      $14.95

  • CURRY + RICE

    • Red Curry
      Red curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers and sweet basil leaves. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Green Curry
      Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and sweet basil leaves. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Yellow Curry
      Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks and green peppers. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Masaman Curry
      Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots and green peppers. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Vegetable Curry
      This is a vegetarian curry, assorted fresh vegetables with red curry, coconut milk and basil leaves. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50

  • SPECIAL RICE DISHES

    • Chicken Cashew Nuts
      Sauteed sliced chicken with straw mushrooms, pineapple chunks, onions, scallions and roasted cashew nuts.
      $14.95
    • Gaprow
      Spicy minced chicken or beef in chili garlic sauce with peppers, onions and sweet basil leaves.
      $14.95
    • Spicy String Beans
      Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers.
      $14.95
    • Brown Sugar Mango Curry
      Ripe diced mango simmered with slices of chicken in yellow curry with cherry tomatoes, green peppers, onions, and crispy summer squash.
      $14.95
    • Siamese Twins
      Sauteed sliced chicken and fresh shrimp with onions, pineapple chunks, peppers, water chestnuts and scallions, in hot sweet & sour sauce.
      $14.95
    • Duck Chili
      Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts.
      $18.95
    • Fisherman Madness
      A sauteed of mixed shrimp, squid, mussels and scallops in hot chili, onions, mushrooms, green and red peppers and sweet basil leaves with Thai spices and herbs.
      $18.95
    • Shrimp Scampi
      Succulent fresh shrimp tossed in traditional Thai spices, quick stir-fried in yellow curry with onions, pineapple chunks, scallions and egg.
      $15.95

  • GOURMET ORIGINALS

    All dishes served with rice.

    • Asparagus
      Stir-fried spear of fresh asparagus, mushrooms and tomatoes in light House Special Sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Basil
      Sauteed with onions, mushrooms, scallions peppers and basil leaves in garlic chili sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Ginger
      Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Bok Choy
      Sauteed fresh Bok Choy with garlic in light House Special sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Garlic (Thai style available upon request)
      Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on bed of lettuce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Chinese Broccoli
      Quick stir-fried fresh Chinese broccoli with garlic in light House Special Sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Baby Corn
      Baby corn, sliced bamboo shoots, scallions and mushrooms in oyster sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Broccoli
      Broccoli with black bean sauce, mushrooms, carrots and oyster sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Pineapple
      Pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Rama Garden
      Steamed with your choice of meat and fresh vegetables topped with homemade peanut sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Snow Peas
      Snow peas, mushrooms, tofu and scallions in oyster sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Spicy Bamboo Shoots
      Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Sweet & Sour
      Sweet & Sour sauce with cucumbers, tomatoes, pineapple chunks, onions, scallions and peppers. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50
    • Vegetable Saute
      Sauteed assorted fresh vegetables with garlic and oyster sauce. Selection: Chicken or Pork or Tofu. For Beef or Shrimp or Veg Ham Extra $1.00
      $14.50

  • THAI STYLE DISHES

    • Steamed Mussels
      Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce.
      $12.95
    • Kow Moo Dang
      Roasted pork Bangkok style over rice with crispy pork rind, Thai sausage and hard boiled egg slices topped with House Special Red Sauce.
      $14.95
    • Kow Ka Moo
      Braised pork shoulder over rice with sweet green mustard topped with Ka Moo Sauce.
      $14.95
    • Kow Na Bhed
      Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce.
      $20.50
    • Kow Na Gai
      Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice.
      $13.95
    • Kow Rad Nua Num Mun Hoy
      Beef with oyster sauce, mushrooms and scallions over rice.
      $14.95
    • Kow Rad Moo Pad Prik King
      Pork with garlic chili paste and green beans over rice. For crispy pork Extra $1.00
      $14.95
    • Kow Rad Ka-Na Moo Grob
      Crispy pork rind with Chinese broccoli over rice.
      $16.95
    • Kow Rad Moo Grob Pad Ped
      Crispy pork rind with spicy herbs and hot chili peppers over rice.
      $15.95
    • Kow Rad Gaprow Kai Dao
      Choose from minced chicken, beef, pork with Thai spices and herbs over rice. Topped with fried egg
      $14.95
    • Honey Pork
      Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple, baby corn, mushrooms, snow peas, and scallions. Served with rice.
      $14.95
    • Tamarind Duck
      Sauteed sliced boneless roast duck in sweet Tamarind sauce with onions, shredded ginger, tomatoes, baby corn, mushrooms, peppers, snow peas, pineapple and scallions. Served with rice.
      $19.95
    • Seafood Combination
      Shrimp, squid, scallops, mussel with broccoli, celery, mushrooms, scallions and cashew nuts in mild chili sauce. Served with rice.
      $18.95
    • Duck Choo Chee
      Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, and basil leaves. Topped with chopped kaffir lime leaves and served with rice.
      $19.95
    • Kow Soi Gai
      Flat egg noodles with chicken in light curry sauce. For Shrimp, Beef, and Veg Ham Extra $1.00
      $14.95
    • Salmon Panang
      Grilled salmon topped with panang curry paste in coconut milk with peppers, snow pease, green peas, green beans, bamboo strips, sweet basil leaves, chick peas and chopped kaffir lime leaves.
      $20.50
    • Angle Hair Kee-Mow
      Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers and hot pepper stir-fried with your choice of chicken, pork or tofu. For Shrimp, Beef, and Veg Ham Extra $1.00 For Duck Extra $2.00
      $14.95
    • Woon Sen Pad Thai
      Bean thread noodles stir-fried with egg, chicken, shrimp, bean sprout, scallions and ground peanuts.
      $14.95
    • Basil Pad Thai
      Rice noodles stir-fried with egg,shrimp, squid, scallops, mussels, scallions and basil.
      $16.95
    • Seafood Pad Thai
      Rice noodles stir-fried with egg, assorted seafood, bean sprout, scallions and ground peanuts, plus extra ingredient of spiced tofu bits and minced turnips.
      $16.95
    • Noodles Aspar
      Wide rice noodles with shrimp, spear asparagus, shitake mushroom, and egg in light Chef's Special Sauce.
      $15.95
    • Paradise Noodles
      Yellow noodles stir-fried with shrimp, fresh tofu, peppers, onions, mushrooms, bean sprout and scallions.
      $14.95
    • Gaprow Noodle
      Wide rice noodle stir-fried with minced chicken or beef, peppers, onions and basil leaves in Thai Spices & Herbs.
      $14.95

  • NOODLES

    • Pad Thai
      A popular Thai noodle dish. Rice noodles stir-fried with egg, chicken and shrimp, scallions, bean spouts and ground peanuts.
      $13.95
    • Pad Thai Country Style
      An authentic spicy version of Pad Thai with egg, chicken and shrimp, plus extra ingredients of spiced tofu bits and turnips. A truly native dish
      $13.95
    • Vegetable Pad Thai
      Rice Noodles stir-fried with assorted vegetables, tofu, egg and ground peanuts. Available in Country Style.
      $13.95
    • Pad Woon Sen
      Tender sliced pork and shrimp stir-fried with egg, bean vermicelli noodle, green peas, baby corn, carrots, mushrooms, celery, snow peas, bean spouts and scallions.
      $14.95
    • Drunken Noodle
      Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of meat. For Shrimp, Beef, and Veg Ham add $1.00
      $13.95
    • Pad See Ew
      Flat rice noodles, broccoli, carrots and egg, stir-fried with your choice of meat. Chinese broccoli available , Shrimp, Beef, and Veg Ham add $1.00
      $13.95
    • Comm. Ave. Noodle
      Stir-fried whole wheat noodles with chicken, red pepper, mushrooms, onions, bean sprouts, carrots and scallions.
      $13.95
    • Kua Gai
      Flat rice noodles, chopped scallions and egg, stir-fried with your choice of meat. For Shrimp, Beef, and Veg Ham add $1.00
      $13.95
    • Rad Na
      Meat simmered with broccoli and carrots in the Chef's gravy and served over flat rice noodles Chinese broccoli available upon request. For Shrimp, Beef, and Veg Ham add $1.00
      $13.95
    • Nua Sub
      Minced beef with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
      $15.95
    • Gai Sub
      Minced chicken with diced onions and tomatoes in Madras curry spice gravy. Served over flat rice noodles.
      $14.95
    • Yellow River
      Briefly stir-fried yellow noodles in sesame oil with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.
      $17.95
    • Tom Yum Noodle Soup
      The famous sour and spicy noodle soup with shrimp, scallop, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.
      $16.50
    • Chicken Noodle Soup
      Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions.
      $13.95
    • Beef Noodle Soup
      Rice noodles, sliced rare beef, beef balls and bean sprouts in beef broth topped with chopped scallions.
      $15.50
    • Pork Noodle Soup
      Rice noodles, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions.
      $13.95

  • FRIED RICE

    • Thai Fried Rice
      An authentic fried rice with chicken, shrimp, egg, onions, broccoli and tomatoes. Served with slices of cucumber. For Shrimp, Beef or Veg Ham Extra $1.00 For Duck Extra $2.00
      $13.95
    • Pik Pow Fried Rice
      Fried rice in mild Pik Pow sauce, peppers and red onions with egg and your choice of chicken, pork or tofu. For Shrimp, Beef or Veg Ham Extra $1.00 For Duck Extra $2.00
      $13.95
    • Basil Fried Rice
      Spicy fried rice with fresh Thai basil, red onions, peppers and your choice of chicken, pork or tofu. Served with slices of cucumber. For Shrimp, Beef or Veg Ham Extra $1.00 For Duck Extra $2.00
      $13.95
    • Pineapple Fried Rice
      A quick stir-fried rice with egg, large shrimp, chicken, pineapple, baby corn, snow peas, green peas, raisins, onions, carrots and curry power. Served with slices of cucumber. For Shrimp, Beef or Veg Ham Extra $1.00 For Duck Extra $2.00
      $13.95
    • Vegetable Fried Rice
      A healthy stir-fried with assortment of fresh vegetables with rice & egg.
      $13.95

  • BEVERAGES

    • Young Coconut Juice
      $4.95
    • Orange Juice
      $4.50
    • Cranberry Juice
      $4.50
    • Lychee Juice
      $4.95
    • Homemade Limeade
      $4.50
    • Thai Iced Tea
      $4.25
    • Thai Iced Coffee
      $4.25
    • Shirley Temple
      $4.25
    • Ruby Soda
      $4.25
    • Emerald Soda
      $4.25
    • Coke
      $1.95
    • Diet Coke
      $1.95
    • Sprite
      $1.95
    • Ginger Ale
      $1.95
    • Hot Coffee w/ Brown Sugar
      $3.50
    • Thai Hot Tea
      $3.25
    • Jasmine Tea
      $3.50
    • Green Tea
      $3.50
    • Ginger Tea
      $4.50
    • Brown Rice Tea
      $3.50
    • Oolong Tea
      $3.50
    • Roasted Tea
      $3.50
    • Lipton Tea
      $3.50
    • Earl Grey Tea
      $3.50
    • Spring Water
      $1.95