PREPARED WITH LOVE
Tapas Small Plates
- Camarones Toastcreamy tiger prawns on sourdough$9.90
- Camarones Toast with Caviarcreamy tiger prawns on sourdough$24.90
- Gambas Prawnfresh tiger prawns, extra virgin olive oil, loaded with garlic, wine and pimiento peppers$19.90
- Har Cheong Gaishrimp paste flavoured crispy wings with homemade south asian pickles$13.90
- Asian Pork Bao48 hours braised pulled pork seasoned with 8 types of spices served in shared lotus bun with purple slaw$12.90
- Oyster Romanoff2 pieces fresh oysters, chipotle chutney, sour cream with caviar$15.90
- Oyster Gratin2 pieces baked oysters with green onions and miso$15.90
- Sichuan Spicy Wagyu Beef Wantona delicious combination of sweet soy sauce, garlic, roasted red chili oil, and a touch of vinegar.$8.90
- Moo Krob Kra Paothai basil pork belly is a classic twist on thai street dish combining crispy pork belly with fragrant holy basil, chili and garlic$15.90
- Pad Kra Paoour take on classic waygu minced beef fragrant holy basil, chili and garlic on rice and sunny side quil egg chopped parsley$15.90
- Octopus Carpacciothinly sliced octopus leg with a light lemon, tomatoes and mango dressing$18.90
- Spring Roll Wrapvegetable spring rolls fried and served with cucumber and carrot pickles wrapped on a coral lettuce$9.90
- Manchurian Cauliflowergobi manchurian, an indo chinese appetizer made with cauliflower, soya sauce, vinegar, chilli sauce, ginger & garlic$10.90
- Elotesmexican street corn charred on the grill, then bathed in a delicious creamy sauce and a blend of our secret spices.$10.90
- Wagyu Bone Marrowa delicacy loaded with a stellar nutrient rostered with garlic confit topped up with bonito flakes (dried, smoked and fermented fish fillets)$19.90
Mains
- Lobster Manchurianhalf rock lobster sautéed in manchurian sauce made of soya sauce, vinegar, chilli sauce, ginger & garlic$68
- Lobster Manchurian - Wholewhole rock lobster sautéed in manchurian sauce made of soya sauce, vinegar, chilli sauce, ginger & garlic$118
- Lobster Bombay Chili Cheeseinspired by a bombay masala chile cheese toasties a street food favorite in india. half rock lobster sautéed in amul cheese, capsicum, ginger, and green chilis$68
- Lobster Bombay Chili Cheese - Wholeinspired by a bombay masala chile cheese toasties a street food favorite in india. whole rock lobster sautéed in amul cheese, capsicum, ginger, and green chilis$118
- Lamb Rackgrilled lamb rack with asami sauce, creamy spiced corn and roasted potatoes$38
- Pork Ribsdouble-cooked premium pork ribs braised in aromatics then mixed with garlic, sweet mango pickle chutney. served with creamy spiced corn and roasted potatoes$32
- Ribeye Steakperfectly grilled ribeye with asami sauce and chimichurri$42
- Sambal Seabass Whole Fishlightly floral spiced fish dish from singapore using banana leaves cooked over a hot grill.$38
- Sambal Seabass Filletlightly floral spiced fish dish from singapore using banana leaves cooked over a hot grill.$28
- Ayam Bakar Royalayam bakar is an indonesian dish of braised chicken leg grilled with dark, sweet spicy soya infused in black truffle. served with asian pickles, rice and home made sambal$22.90
- Paella De Mariscosour rendition of spanish rice dish, originating in valencia. bomba rice, locally sourced sea prawn, squid, white clam and seabass$40
- Arros Negrarice in squid ink with piquillo and whole grilled octapus leg$38
- Paella Vegetarianavegetarian version of valencia’s signature rice dish, filled with capsicum, green pea, carrots, beans and cauliflower.$28
Deliciosos Postres
- Churros ClassicoSpanish fried dough with homemade chocolate sauce$14.90
- Oreo Mud Pie$14.90
Filipino Small Plates
- Beef Salpicaowagyu featuring tender beef cubes with wagyu fats cooked in olive oil and loads of garlic$18.90
- Sizzling Gambasfull prawns infused in garlic and olive oil with smoky hints of paprika and touch of sweetness from sherry and tomato$19.90
- Bagoong Wingshrimp paste flavoured crispy wings with spicy mango tomas sauce$13.90
- Crispy Kangkongcrispy battered kangkong with homemade mayo sinigang dip$9.90
- Sisig Tacospork sisig, homemade corn tortilla and crackling pork skin$13.90
Sharing Plates
- Sisig Manileñofilipino dish of pork belly, jowls, ears and chicken liver, seasoned with calamansi, onions and chilli pepper$19
- Lechon De Carajaycrispy pork belly slices, boiled with spices and deep-fried until golden brown and crispy$16
- Chopsuey Grandesautéed medley of vegetables with chicken liver and topped with our lechon carajay$16
- Fried Seabass with Vegetablesserved with the sides of fried eggplant, blanch string beans and okra, shrimp paste with vinegar$32
- Crispy Tadyang Ng Baboytwice cooked premium pork ribs. boiled in aromatic spices and deep-fried. glazed with our special adobo sauce$32
- Octapas BBQ Chickenwith our special recipe, this grilled chicken leg is charred to perfection$24
- Tagaytay Bulaloan improved recipe from our culinary team. we used wagyu fats to make our beef soup a "wow" to everyone$34
- Pansit Canton/Bihonstir-fried wheat or rice noodles with a medley of vegetables and topped with our lechon carajay$18.50
- Crackling Bicol Expresscrackling pork belly with coconut milk and chilli peppers, making them rich, creamy, spicy and delicious!$17.50