MENU

  • SMALL PLATES

    • CRISPY SPRING ROLL
      Chicken
      • EDAMAME
        • CRAB RANGOON

        • DINNER

          • NARA FRIED RICE
            Spicy curry fried rice, mixed crunchy vegetables, scallions, eggs and roasted sesame oil. choice of chicken, beef, "Central Soy" tofu or shrimp.
            • PAD THAI
              Rice noodles, peanuts, crunchy vegetables, eggs. choice of: chicken, beef, "Central Soy" tofu or shrimp.
              • MONGOLIAN CHICKEN
                Tender sliced chicken marinated in sweet garlic soy sauce and green onions bedded on rice stick noodles. Served with Jasmine rice.
                • BEEF AND BROCCOLI
                  Sauteed garlic, green onions, steamed rice and sweet soy sauce
                  • STIR FRY
                    Seasonal vegetables over steamed rice. Choice of chicken, local "Central Soy" tofu, beef or shrimp ($4)
                    • MONGOLIAN BEEF
                      Wok tossed, sweet garlic soy, scallion, stick noodles, steamed rice

                    SUSHI

                    • SUSHI AND SASHIMI

                      Sushi - 2 cuts per order with rice | Sashimi - 5 cuts per order without rice. Substitutions will be charged.

                      • *HAMACHI - Yellowtail
                        • *SAKE - Salmon
                          • *HOKKI-GAI - Surf Clam
                            • *BOZU - Escolar
                              • *HOTATE - Scallop
                                • ZUWAI-GANI - Snow Crab
                                  • EBI - Shrimp
                                    • TAKO - Octopus
                                      • UNAGI - Fresh-Water Eel
                                        • TAMAGO - Sweet Egg Omelet
                                          • *MASAGO - Smelt Roe
                                            • *TOBIKO TRIO - Yuzu/Wasabi/Regular
                                              • INARI (3) - Sweet Tofu Pocket
                                                • *IKURA - Salmon Roe
                                                  Salmon Roe
                                                  • *AMA-EBI - Sweet Shrimp

                                                  • COMBINATIONS

                                                    Chef's fresh seafood and shellfish of the day on combinationation platters.

                                                    • *HIRU-GOHAN COMBINATION - Tuna, salmon, shrimp with a California roll
                                                      • *BAN-GOHAN COMBINATION - 7 cuts sushi with a tuna roll
                                                        • *CHIRASHI ASSORTMENT - 12 cuts sashimi style in a bowl of sushi rice
                                                          • *SASHIMI ASSORTMENT - 18 cuts sashimi style
                                                            • SUNOMONO SALAD - Cucumber, radish, seaweed, shrimp, octopus and snow crab

                                                            • ROLLS

                                                              • NARA ROLL
                                                                Soft shell CRAB, mango, cream cheese, cucumber, apple, kani-kama wrapped in soy paper, eel sauce and dynamite sauce on side.
                                                                • CALIFORNIA ROLL (8)
                                                                  +Kani-kama, cucumber and avocado
                                                                  • *PHILADELPHIA ROLL (8)
                                                                    Smoked salmon, cream cheese and avocado
                                                                    • CRISPY SMOKY TOFU ROLL (8)
                                                                      Crispy panko fried "Central Soy" smoked tofu, bell peppers, cream cheese with balsamic soy and sweet chili sauce
                                                                      • YIN & YOUNG (8)
                                                                        Seaweed wrapped avocado, kani-kama, eel with eel sauce; soy paper wrapped spicy tuna, cucumber, cream cheese and dynamite sauce
                                                                        • MANGO TANGO ROLL (8)
                                                                          Crispy tempura shrimp, ebi shrimp, mango, cucumber, avocado, jalapeno, cream cheese with tango sauce
                                                                          • VEGETABLE ROLL (8)
                                                                            Avocado, cucumber, carrot and seaweed salad
                                                                            • *VEGAS ROLL (5)
                                                                              Salmon, +kani-kama, cream cheese tempura fried, eel sauce
                                                                              • *RAINBOW ROLL (8)
                                                                                California roll with 5 types of fish on top
                                                                                • SUNRISE ROLL (8)
                                                                                  +Kani-kama, cream cheese and cucumber, layered with shrimp and avocado dotted with sriracha sauce
                                                                                  • *SEXY MAMA ROLL (8)
                                                                                    Spicy tuna roll topped with escolar and avocado layered over sliced orange and tempura flakes, drizzled yuzu ponzu with tobiko
                                                                                    • *SPICY TUNA ROLL (8)
                                                                                      Spicy tuna salad with cucumber
                                                                                      • *SPICY ROLL (8)
                                                                                        Cucumber, avocado, masago with spicy shichimi yuzu and dynamite sauce and your choice of salmon roll, scallop roll, conch roll or yellowtail roll
                                                                                        • MR DANDY ROLL
                                                                                          Crispy tempura fried alligator, cucumber, avocado tobiko on top drizzled with eel sauce
                                                                                          • EEL ROLL (8)
                                                                                            Fresh-water eel, cucumber and avocado, eel sauce
                                                                                            • SHRIMP TEMPURA ROLL (5)
                                                                                              Tempura fried shrimp, cucumber and +kani-kama
                                                                                              • SPIDER ROLL (5)
                                                                                                Fried soft-shell blue crab, cucumber and +kani-kama
                                                                                                • JALAPENO POPPER ROLL (5)
                                                                                                  Cream cheese, avocado, jalapeno tempura fried with yuzu mayo sauce and dynamite sauce
                                                                                                  • MR. LOBSTER ROLL (8)
                                                                                                    Lobster salad, avocado, and cucumber with dynamite sauce
                                                                                                    • CROSSROADS ROLL (8)
                                                                                                      +Kani-kama, smoked salmon, cream cheese roll, avocado seared with kani-kama salad, yuzu wasabi mayo and jalapeno on top

                                                                                                    • NOTES

                                                                                                      Seaweed Salad or Squid Salad | Real Wasabi or Kizami Wasabi | +Kani-Kama = Imitation Crab | *These items contain raw or undercooked meats. Consuming raw or undercooked meats, seafood or poultry may increase your risk of food borne illness, especially if you have certain medical conditions.

                                                                                                    BAR

                                                                                                    • COCKTAILS

                                                                                                      • POMO COSMO
                                                                                                        Pearl Pomegranate Vodka, Citrus Liqueur, Pama Liqueur, fresh lime.
                                                                                                        • THE RED GEISHA
                                                                                                          Espolon Tequila, Pinot Noir, Triple Sec, Peach Schnapps, orange juice.
                                                                                                          • LITTLE TOKYO
                                                                                                            Seagrams Gin, domaine de canton ginger liqueur, fresh lemon.
                                                                                                            • THE JUNEBUG
                                                                                                              Pimm's Liqueur,Vodka, Ginger, ginger beer.
                                                                                                              • NIGORI MOJITO
                                                                                                                Mint, Nigori sake, Pearl pomegranate vodka and orange juice.
                                                                                                                • THE YAKUZA
                                                                                                                  Four roses bourbon and rumchata.
                                                                                                                  • DRAGON LADY
                                                                                                                    Absolute Mandarin, Coconut Lemongrass Sake, Grand Marnier & orange juice.
                                                                                                                    • BLOODY NARA
                                                                                                                      Wasabi and Garlic-infused Vodka, House Spiced Shichimi Tougarashi Rim.
                                                                                                                      • MISAKI
                                                                                                                        Segura Vindas Rose, St. Germain, fresh lemon & grapefruit juice.
                                                                                                                        • YO NASHI
                                                                                                                          Grey goose Pear & Asian Pear infused Sake.
                                                                                                                          • 'NARA CURE'
                                                                                                                            Inspired by Traditional Ryokan [Ree-o-kahn] country spa healing elixirs. Garden botanicals of cucumber, thyme, orange and lemon promote a youthful glow and spirit. Under 100 Calories.
                                                                                                                            • 'SAKE BOMBS'
                                                                                                                              Choice of Cold, Spicy, Quail Egg, Flavored. Pear, Lemongrass-Coconut, Raspberry

                                                                                                                            • BEER

                                                                                                                              • DRAFT BEER
                                                                                                                                MILLER LITE | BOULEVARD UNFILTERED WHEAT | FREE STATE BREWERY COPPERHEAD PALE ALE | SAPPORO | KIRIN-ICHIBAN | BOULEVARD TANK | BOULEVARD SEASONAL | NARA'S DRAFT 'SPECIAL' |
                                                                                                                                • BOTTLE
                                                                                                                                  BUDWEISER | BUD LIGHT | COORS LIGHT | MICHELOB ULTRA | MILLER LITE | O'DOUL'S | BOULEVARD PILSNER | LAGUNITAS IPA |
                                                                                                                                  • IMPORTS
                                                                                                                                    AMSTEL LIGHT | ASAHI | CORONA | HEINEKEN | GUINESS | SAPPORO 22oz

                                                                                                                                  • WINE

                                                                                                                                    All wine vintages subject to change.

                                                                                                                                    • SPARKLING (by the glass or bottle)
                                                                                                                                      Driest to fruitiest
                                                                                                                                      • Segura Viudas Cava Penedes, Spain N.V.
                                                                                                                                      • Segura Viudas Cava Brut Rose, Spain N.V.
                                                                                                                                      • Bellafina, Prosecco, Doc Veneto, Italy N.V.
                                                                                                                                      • Movendo Moscato, California, 2012
                                                                                                                                    • WHITES (by the glass or bottle)
                                                                                                                                      Listed Light, Dry and Crisp to Fuller Bodies and Fruitier)
                                                                                                                                      • Monkey Bay, Sauvignon Blanc, New Zealand, 2013
                                                                                                                                      • The Ned, Sauvignon Blanc, New Zealand, 2013
                                                                                                                                      • Ca Del Sarto, Pinot Grigio, Italy, 2013
                                                                                                                                      • La Terre, Chardonnay, California, N.V.
                                                                                                                                      • Hidden Crush, Chardonnay, Central Coast, 2012
                                                                                                                                      • Roku, Riesling, Central Coast, 2013
                                                                                                                                      • Nara "Samurai" White Sangria
                                                                                                                                    • REDS (by the glass or bottle)
                                                                                                                                      Listed medium in body to fuller and drier
                                                                                                                                      • Hy-Brid, Pinot Noir, Lodi, California, N.V.
                                                                                                                                      • Block Nine, Pinot Noir, California, 2013
                                                                                                                                      • La Terre, Cabernet Sauvignon, California, N.V.
                                                                                                                                      • Four Bears, Cabernet Sauvignon, California, 2012
                                                                                                                                      • San Huberto, Malbec, Argentina, 2013
                                                                                                                                      • Catena Cuvee, Malbec, Argentina, 2012
                                                                                                                                      • Blackstone, Merlot, California, 2012
                                                                                                                                      • Ravenswood, Vitner's Blend Zinfandel, California, 2012
                                                                                                                                      • Tilia, Syrah-Malbec, Argentina, 2013
                                                                                                                                      • Nara "Samurai" Red Sangria
                                                                                                                                    • SPARKLING WINES (by the glass or bottle)
                                                                                                                                      • Movendo, Moscato, California, 2012
                                                                                                                                      • Segura Viudas Cava Penedes, Spain, N.V.
                                                                                                                                      • Bellafina, Prosecco, DOC Veneto, Italy, N.V.
                                                                                                                                      • Segura Viudas, Cava Rose, Spain, N.V.
                                                                                                                                      • "Rosa Regale" Banfi, Brachetto d'Acqui, Italy,187ml
                                                                                                                                      • Domaine Chandon Rose, Carneros, California, N.V.
                                                                                                                                      • Domaine Chandon Blanc de Noir, Carneros, California N.V.
                                                                                                                                      • Gloria Ferrer "Blanc de Blanc", Carneros, N.V
                                                                                                                                      • Pierre Gerbais, Champagne, N.V. (50% Chard/50% Pinot Noir)
                                                                                                                                      • Moet & Chandon "Nectar Imperial" Champagne, France, N.V.
                                                                                                                                      • Taittinger "La Francaise" Brut, France, N.V.
                                                                                                                                      • Billecart-Salmon, Brut Rose, France, N.V.
                                                                                                                                      • Moet Chandon "Dom Perignon" Brut, France, 2002
                                                                                                                                    • WHITE WINE (by the bottle)
                                                                                                                                      White Blends/Interesting Whites Bottle
                                                                                                                                      • San Huberto, Torrontes, Argentina, 2012
                                                                                                                                      • Pine Ridge Napa Valley, California, 2013
                                                                                                                                      • (Chenin Blanc, Viognier)
                                                                                                                                      • Hopler, Gruner-Veltliner, Austria, 2013hoice
                                                                                                                                      • Caymus "Conundrum" Monterey, California
                                                                                                                                      • (Chardonnay, Sauvignon Blanc, Muscat Canelli & More!) oice
                                                                                                                                    • SAUVIGNON BLANC (Bottle)
                                                                                                                                      • Monkey Bay, Sauvignon Blanc, New Zealand, 2013
                                                                                                                                      • The Ned, Sauvignon Blanc, New Zealand, 2013
                                                                                                                                      • Joel Gott, Sauvignon Blanc, California, 2013
                                                                                                                                      • Kim Crawford, Sauvignon Blanc, New Zealand, 2013
                                                                                                                                      • St. Supery, Sauvignon Blanc, Napa Valley, 2013
                                                                                                                                    • CHARDONNAY (Bottle)
                                                                                                                                      • La Terre, Chardonnay, California, N.V.
                                                                                                                                      • Hidden Crush, Chardonnay, Central Coast, 2012
                                                                                                                                      • Chalone, Chardonnay, Monterey, CA, 2011
                                                                                                                                      • Franciscan, Chardonnay, Napa Valley, CA, 2012
                                                                                                                                      • Nickel & Nickel,"Medina Vineyard", Russian River Valley, 2010
                                                                                                                                    • RIESLING (Bottle)
                                                                                                                                      • Chateau Ste. Michelle, Riesling, Columbia Valley, 2013
                                                                                                                                      • Kung Fu, Riesling, Washington, 2013
                                                                                                                                      • Roku, Riesling, Central Coast, 2013
                                                                                                                                    • VIOGNIER (Bottle)
                                                                                                                                      • D'Arenberg, The Hermit Crab, Viognier, 2012
                                                                                                                                    • PINOT GRIGIO (Bottle)
                                                                                                                                      • Ca Del Sarto, Pinot Grigio, Italy, 2013
                                                                                                                                      • Lagaria, Alto Adige, Italy, 2013
                                                                                                                                    • MERLOT (Bottle)
                                                                                                                                      • Blackstone, Merlot, California, 2012
                                                                                                                                      • H3, Merlot, Horse Heaven Hills, Washington, 2010
                                                                                                                                    • MALBEC (Bottle)
                                                                                                                                      • San Huberto, Malbec, Argentina, 2013
                                                                                                                                      • Catena, Malbec, Argentina, 2012
                                                                                                                                      • Punto Final, Malbec, Mendoza, Argentina, 2012
                                                                                                                                      • Amancaya, Cabernet/Malbec Blend, Argentina, 2011
                                                                                                                                    • RED ZINFANDEL (Bottle)
                                                                                                                                      • Ravenswood Vitner's, Blend Zinfandel, California, 2012
                                                                                                                                      • Saldo (Prisoner Wine Co.), Zinfandel, Napa Valley, 2012
                                                                                                                                      • Joel Gott, Zinfandel, California, 2012
                                                                                                                                    • CABERNET SAUVIGNON (Bottle)
                                                                                                                                      • Four Bears, Cabernet Sauvignon, California, 2012
                                                                                                                                      • Shooting Star, Cabernet Sauvignon, California, 2011
                                                                                                                                      • Wild Horse, Cabernet, Paso Robles, California, 2012
                                                                                                                                      • Ferrari-Carano, Cabernet, Alexander Valley, CA, 2012
                                                                                                                                      • Chateau Montelena, Cab/Sauvignon, Napa Valley, 2011
                                                                                                                                    • OTHER REDS (Bottle)
                                                                                                                                      • Flaco, Tempranillo, Spain, 2013
                                                                                                                                      • Filon, Garnacha, Spain, 2013
                                                                                                                                      • Les Moirets, Cotes Du Rhone, France, 2009
                                                                                                                                      • Benegas "Don Tiburcio" Mendoza, Argentina, 2010
                                                                                                                                      • (Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot)
                                                                                                                                      • Girard, Petite Sirah, Napa Valley, California, 2010
                                                                                                                                      • The Prisoner, Red Blend, Napa Valley, California, 2012
                                                                                                                                      • Opus One, Oakville, California, 2011
                                                                                                                                      • (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot)

                                                                                                                                  • SAKE

                                                                                                                                    By the glass or bottle.

                                                                                                                                    • SAKE
                                                                                                                                      • Sho Chiku Bai Ginjo 300ml
                                                                                                                                      • Sho Chiku Bai "Nigori" (unfiltered) 375ml
                                                                                                                                      • Moonstone Asian Pear 750ml
                                                                                                                                      • Moonstone Coconut-Lemongrass 750ml
                                                                                                                                      • Moonstone Black Raspberry 750ml
                                                                                                                                    • JUNMAI
                                                                                                                                      Is pure rice sake, brewed without any added distilled alcohol. It generally is heavier and captures fuller flavor than the other types of sake with a slightly higher acidity.
                                                                                                                                      • OZEKI "DRY" 180ml
                                                                                                                                      • TOZAI "LIVING JEWEL" 300ml
                                                                                                                                      • TENTAKE KUNI "HAWK IN THE HEAVEN" 300ml
                                                                                                                                      • GEKKEIKAN "HAIKU" 750ml
                                                                                                                                      • GEKKEIKAN "BLACK & GOLD" 750ml
                                                                                                                                      • KAREN 'COY' 500ml
                                                                                                                                      • GEKKEIKAN (WARM) SAKE 125ml or 375 ml
                                                                                                                                    • GINJO
                                                                                                                                      Is a sake made in a highly specialized and painstaking brewing process which is done at a lower temperature for longer periods of time. Often brewed by hand, it becomes light and fragrant sake with layered complexity.
                                                                                                                                      • SHO CHIKU BAI 300ml
                                                                                                                                      • GEKKEIKAN TRADITIONAL 750ml
                                                                                                                                      • SHIMIZU-NO-MAI "PURE DAWN" 300ml
                                                                                                                                      • KIMINOI 'EMPEROR'S WELL' 300ml
                                                                                                                                    • DAIGINJO
                                                                                                                                      This sake is brewed in an even more painstaking process resulting in a much lighter, cleaner, refreshing, and fruity delicate sake.
                                                                                                                                      • GEKKEIKAN "HORIN" 300ml
                                                                                                                                      • KONTEKI "TEARS OF DAWN" 300ml
                                                                                                                                      • GINGA SHIZUKU "DIVINE DROPLETS" 300ml
                                                                                                                                    • TOKUBETSU (SPECIAL)
                                                                                                                                      This sake has been brewed in a 'special' way at lower temperatures or the rice is somehow different than the normal sake. This produces a more refined, soft, and fragrant sake.
                                                                                                                                      • SHO CHIKU BAI "NAMA" 180ml
                                                                                                                                      • SHO CHIKU BAI "NIGORI" (UNFILTERED) 375ml
                                                                                                                                      • NYUKNO 'INTO YOUR SOUL' HONJOZO 300ml
                                                                                                                                      • HIDEYOSHI "NAMACHO" HONJOZO 300 ml
                                                                                                                                      • RIHAKU NIGORI "DREAMY CLOUDS" 300ml
                                                                                                                                      • AMA NO TO "HEAVEN'S DOOR" 300ml
                                                                                                                                      • SHO CHIKU BAI "NAMA" 180 ml 10
                                                                                                                                    • INFUSED & SPARKLING
                                                                                                                                      • MOONSTONE BLACK RASPBERRY 750ml
                                                                                                                                      • MOONSTONE ASIAN PEAR 750ml
                                                                                                                                      • MOONSTONE COCONUT-LEMONGRASS 750ml
                                                                                                                                      • OZEKI HANA AWAKA SPARKLING 250ml
                                                                                                                                    • SAKE FLIGHT
                                                                                                                                      5 ASSORTED SHO CHIKO BAI SAKES