DINNERSUSHILUNCHBAR
SMALL PLATES
LETTUCE WRAPS
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CALAMARI
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CRISPY SPRING ROLL
Chicken
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SNOW CRAB CAKES
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MISO SOUP
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FRIED CAULIFLOWER
bedded on Wasabi Ranch salad
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EDAMAME
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CRAB RANGOON
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HOT PRETZEL
spicy cheese dip
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SOFT SPRING ROLL
Vegetables only
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FRIED CAULIFLOWER
bedded on Wasabi ranch salad
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GRILLED CHICKEN SALAD
Romaine, red onions, wasabi peas, wonton strips, parmesan cheese, Asian Caesar dressing drizzled with eel sauce
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GRILLED SALMON SALAD
Fresh romaine, strawberries, blueberries, avocado, walnuts, soy beans, crunchy noodles, edamame w/raspberry dressing
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GRILLED SCALLOPS IN PESTO CREAM SAUCE
Shichimi spiced scallops over wild rice
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KUSHIYAKI COMBO
Shrimp, chicken, beef & sausage skewers served with stir fried seasonal vegetables & Jasmine rice
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KUSHIYAKI
SHORT RIBS korean kalbi style YAKITORI orange-ginger spiced chicken YAKIGYU chimichurri spiced sirloin GRILLED SAUSAGE
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TEMPURA
Vegetable Chicken Shrimp Served w/house-made sauces
VEGETABLE
TOFU
CHICKEN
SHRIMP
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DINNER
NARA FRIED RICE
Spicy curry fried rice, mixed crunchy vegetables, scallions, eggs and roasted sesame oil. choice of chicken, beef, "Central Soy" tofu or shrimp.
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RAMEN STIR FRY
Ramen noodles, crunchy seasonal vegetables stir fried in garlic soy. Choice of beef, chicken, or shrimp ($4)
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PAD THAI
Rice noodles, peanuts, crunchy vegetables, eggs. choice of: chicken, beef, "Central Soy" tofu or shrimp.
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MONGOLIAN CHICKEN
Tender sliced chicken marinated in sweet garlic soy sauce and green onions bedded on rice stick noodles. Served with Jasmine rice.
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SPICY COCONUT CURRY
Spicy coconut curry sauce, seasonal vegetables over rice. Choice of chicken, beef, local "Central Soy" tofu, or shrimp ($4)
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BEEF AND BROCCOLI
Sauteed garlic, green onions, steamed rice and sweet soy sauce
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CHICKEN CAESAR WRAP
Grilled chicken, avocado, romaine lettuce, onion, Parmesan mixed with Caesar salad dressing. Served with fries or side salad. SUB sweet potatoes fries $1.25
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SINGAPORE NOODLES
Rice noodles, seasonal vegetables sauteed with spicy curry and eggs. Choice of grilled chicken, beef or shrimp ($4)
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STIR FRY
Seasonal vegetables over steamed rice. Choice of chicken, local "Central Soy" tofu, beef or shrimp ($4)
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GRILLED TERIYAKI GLAZED SALMON
Marinated fresh salmon bedded with jasmine fried rice, snow peas, shiitake mushrooms.
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HAWAIIAN TERIYAKI TRIO
Grilled combination of teriyaki marinated chicken, beef and shrimp steamed rice and house salad.
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DINNERSUSHILUNCHBAR
Sushi Chefs: Koji Sakata, Fumi Nagase
SUSHI AND SASHIMI
Sushi - 2 cuts per order with rice | Sashimi - 5 cuts per order without rice. Substitutions will be charged.
*MAGURO - Tuna
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*HAMACHI - Yellowtail
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*SAKE - Salmon
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*HOKKI-GAI - Surf Clam
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*BOZU - Escolar
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*SHIROMI - White Fish
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*HOTATE - Scallop
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*KONKU-GAI - Conch
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ZUWAI-GANI - Snow Crab
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EBI - Shrimp
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TAKO - Octopus
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UNAGI - Fresh-Water Eel
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TAMAGO - Sweet Egg Omelet
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*MASAGO - Smelt Roe
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*TOBIKO TRIO - Yuzu/Wasabi/Regular
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INARI (3) - Sweet Tofu Pocket
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*BINCHO MAGURO - Albacore
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*IKURA - Salmon Roe
Salmon Roe
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*UZURA TAMAGO - Quail Egg
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*AMA-EBI - Sweet Shrimp
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COMBINATIONS
Chef's fresh seafood and shellfish of the day on combinationation platters.
*HIRU-GOHAN COMBINATION - Tuna, salmon, shrimp with a California roll
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*BAN-GOHAN COMBINATION - 7 cuts sushi with a tuna roll
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*CHIRASHI ASSORTMENT - 12 cuts sashimi style in a bowl of sushi rice
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*SASHIMI ASSORTMENT - 18 cuts sashimi style
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SUNOMONO SALAD - Cucumber, radish, seaweed, shrimp, octopus and snow crab
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ROLLS
NARA ROLL
Soft shell CRAB, mango, cream cheese, cucumber, apple, kani-kama wrapped in soy paper, eel sauce and dynamite sauce on side.
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CALIFORNIA ROLL (8)
+Kani-kama, cucumber and avocado
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*PHILADELPHIA ROLL (8)
Smoked salmon, cream cheese and avocado
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CRISPY SMOKY TOFU ROLL (8)
Crispy panko fried "Central Soy" smoked tofu, bell peppers, cream cheese with balsamic soy and sweet chili sauce
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YIN & YOUNG (8)
Seaweed wrapped avocado, kani-kama, eel with eel sauce; soy paper wrapped spicy tuna, cucumber, cream cheese and dynamite sauce
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MANGO TANGO ROLL (8)
Crispy tempura shrimp, ebi shrimp, mango, cucumber, avocado, jalapeno, cream cheese with tango sauce
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VEGETABLE ROLL (8)
Avocado, cucumber, carrot and seaweed salad
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*VEGAS ROLL (5)
Salmon, +kani-kama, cream cheese tempura fried, eel sauce
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*TSUNAMI ROLL (5)
Seared tuna, tempura shrimp, avocado and cream cheese wrapped in soy paper
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*RAINBOW ROLL (8)
California roll with 5 types of fish on top
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SUNRISE ROLL (8)
+Kani-kama, cream cheese and cucumber, layered with shrimp and avocado dotted with sriracha sauce
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HAPPY FAMILY ROLL (5)
Lobster salad, tempura shrimp, cucumber, avocado, jalapeno wrapped in soy paper with eel sauce
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*SEXY MAMA ROLL (8)
Spicy tuna roll topped with escolar and avocado layered over sliced orange and tempura flakes, drizzled yuzu ponzu with tobiko
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*SPICY TUNA ROLL (8)
Spicy tuna salad with cucumber
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*SPICY ROLL (8)
Cucumber, avocado, masago with spicy shichimi yuzu and dynamite sauce and your choice of salmon roll, scallop roll, conch roll or yellowtail roll
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MR DANDY ROLL
Crispy tempura fried alligator, cucumber, avocado tobiko on top drizzled with eel sauce
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EEL ROLL (8)
Fresh-water eel, cucumber and avocado, eel sauce
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TRICOLOR ROLL (8)
Fresh salmon, avocado and cream cheese topped w/ yellow tail, roasted tomato and wasabi tobiko
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*MEGA ROLL (5)
Tuna, salmon, yellowtail and avocado tempura fried with yuzu mayo, dynamite sauce
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SHRIMP TEMPURA ROLL (5)
Tempura fried shrimp, cucumber and +kani-kama
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SPIDER ROLL (5)
Fried soft-shell blue crab, cucumber and +kani-kama
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JALAPENO POPPER ROLL (5)
Cream cheese, avocado, jalapeno tempura fried with yuzu mayo sauce and dynamite sauce
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MR. LOBSTER ROLL (8)
Lobster salad, avocado, and cucumber with dynamite sauce
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FORBIDDEN APPLE ROLL (5)
Apple, mango, +kani-kama, avocado, cucumber and tempura shrimp in soy paper with peanut sauce
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CROSSROADS ROLL (8)
+Kani-kama, smoked salmon, cream cheese roll, avocado seared with kani-kama salad, yuzu wasabi mayo and jalapeno on top
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NOTES
Seaweed Salad or Squid Salad | Real Wasabi or Kizami Wasabi | +Kani-Kama = Imitation Crab | *These items contain raw or undercooked meats. Consuming raw or undercooked meats, seafood or poultry may increase your risk of food borne illness, especially if you have certain medical conditions.
DINNERSUSHILUNCHBAR
SMALL PLATES
EDAMAME
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CRAB RANGOON
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FRIED CAULIFLOWER
bedded on Wasabi ranch salad
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HOT PRETZEL
spicy cheese dip
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FRIED CALAMARI
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SNOW CRAB CAKES (2pc)
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LIGHT
MISO SOUP W/ CENTRAL SOY TOFU
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CHICKEN LETTUCE WRAPS
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MIXED GREEN SALAD
Choice of: raspberry, vinaigrette, ginger soy, wasabi ranch
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SUSHI, SOUP AND SALAD
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GRILLED CHICKEN CAESAR SALAD
Romaine, wasabi peas, wonton strips, asian caesar dressing with eel sauce drizzle
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GRILLED SALMON SALAD
Romaine, avocado, strawberries, blueberries, soy beans, crunchy noodles, walnuts, raspberry vinaigrette
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BUILD YOUR OWN BENTO
Pick a Roll: California, Spicy Tuna or Vegetable Roll
Pick Entree: Tempura Chicken, Beef Skewers, Grilled Salmon, Stir Fried Vegetables or Stir Fried Shrimp We'll add a house salad, jasmine rice and fresh fruit
We'll add a house salad, jasmine rice and fresh fruit
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LUNCH ITEMS
NARA FRIED RICE
Spicy curry fried rice, mixed crunchy vegetables, scallions, eggs and roasted sesame oil. choice of chicken, beef, "Central Soy" tofu or shrimp.
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RAMEN STIR FRY
Ramen noodles, crunchy seasonal vegetables stir fried in garlic soy. Choice of beef, chicken, or shrimp ($4)
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PAD THAI
Rice noodles, peanuts, crunchy vegetables, eggs. choice of: chicken, beef, "Central Soy" tofu or shrimp.
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MONGOLIAN CHICKEN
Tender sliced chicken marinated in sweet garlic soy sauce and green onions bedded on rice stick noodles. Served with Jasmine rice.
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SPICY COCONUT CURRY
Spicy coconut curry sauce, seasonal vegetables over rice. Choice of chicken, beef, local "Central Soy" tofu, or shrimp ($4)
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BEEF AND BROCCOLI
Sauteed garlic, green onions, steamed rice and sweet soy sauce
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CHICKEN CAESAR WRAP
Grilled chicken, avocado, romaine lettuce, onion, Parmesan mixed with Caesar salad dressing. Served with fries or side salad. SUB sweet potatoes fries $1.25
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SINGAPORE NOODLES
Rice noodles, seasonal vegetables sauteed with spicy curry and eggs. Choice of grilled chicken, beef or shrimp ($4)
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STIR FRY
Seasonal vegetables over steamed rice. Choice of chicken, local "Central Soy" tofu, beef or shrimp ($4)
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DINNERSUSHILUNCHBAR
COCKTAILS
POMO COSMO
Pearl Pomegranate Vodka, Citrus Liqueur, Pama Liqueur, fresh lime.
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THE RED GEISHA
Espolon Tequila, Pinot Noir, Triple Sec, Peach Schnapps, orange juice.
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LITTLE TOKYO
Seagrams Gin, domaine de canton ginger liqueur, fresh lemon.
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THE JUNEBUG
Pimm's Liqueur,Vodka, Ginger, ginger beer.
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NIGORI MOJITO
Mint, Nigori sake, Pearl pomegranate vodka and orange juice.
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THE YAKUZA
Four roses bourbon and rumchata.
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DRAGON LADY
Absolute Mandarin, Coconut Lemongrass Sake, Grand Marnier & orange juice.
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BLOODY NARA
Wasabi and Garlic-infused Vodka, House Spiced Shichimi Tougarashi Rim.
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MISAKI
Segura Vindas Rose, St. Germain, fresh lemon & grapefruit juice.
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YO NASHI
Grey goose Pear & Asian Pear infused Sake.
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'NARA CURE'
Inspired by Traditional Ryokan [Ree-o-kahn] country spa healing elixirs. Garden botanicals of cucumber, thyme, orange and lemon promote a youthful glow and spirit. Under 100 Calories.
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'SAKE BOMBS'
Choice of Cold, Spicy, Quail Egg, Flavored. Pear, Lemongrass-Coconut, Raspberry
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BEER
DRAFT BEER
MILLER LITE | BOULEVARD UNFILTERED WHEAT | FREE STATE BREWERY COPPERHEAD PALE ALE | SAPPORO | KIRIN-ICHIBAN | BOULEVARD TANK | BOULEVARD SEASONAL | NARA'S DRAFT 'SPECIAL' |
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BOTTLE
BUDWEISER | BUD LIGHT | COORS LIGHT | MICHELOB ULTRA | MILLER LITE | O'DOUL'S | BOULEVARD PILSNER | LAGUNITAS IPA |
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IMPORTS
AMSTEL LIGHT | ASAHI | CORONA | HEINEKEN | GUINESS | SAPPORO 22oz
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WINE
All wine vintages subject to change.
SPARKLING (by the glass or bottle)
Driest to fruitiest
Segura Viudas Cava Penedes, Spain N.V.
Segura Viudas Cava Brut Rose, Spain N.V.
Bellafina, Prosecco, Doc Veneto, Italy N.V.
Movendo Moscato, California, 2012
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WHITES (by the glass or bottle)
Listed Light, Dry and Crisp to Fuller Bodies and Fruitier)
Monkey Bay, Sauvignon Blanc, New Zealand, 2013
The Ned, Sauvignon Blanc, New Zealand, 2013
Ca Del Sarto, Pinot Grigio, Italy, 2013
La Terre, Chardonnay, California, N.V.
Hidden Crush, Chardonnay, Central Coast, 2012
Roku, Riesling, Central Coast, 2013
Nara "Samurai" White Sangria
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REDS (by the glass or bottle)
Listed medium in body to fuller and drier
Hy-Brid, Pinot Noir, Lodi, California, N.V.
Block Nine, Pinot Noir, California, 2013
La Terre, Cabernet Sauvignon, California, N.V.
Four Bears, Cabernet Sauvignon, California, 2012
San Huberto, Malbec, Argentina, 2013
Catena Cuvee, Malbec, Argentina, 2012
Blackstone, Merlot, California, 2012
Ravenswood, Vitner's Blend Zinfandel, California, 2012
Tilia, Syrah-Malbec, Argentina, 2013
Nara "Samurai" Red Sangria
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SPARKLING WINES (by the glass or bottle)
Movendo, Moscato, California, 2012
Segura Viudas Cava Penedes, Spain, N.V.
Bellafina, Prosecco, DOC Veneto, Italy, N.V.
Segura Viudas, Cava Rose, Spain, N.V.
"Rosa Regale" Banfi, Brachetto d'Acqui, Italy,187ml
Domaine Chandon Rose, Carneros, California, N.V.
Domaine Chandon Blanc de Noir, Carneros, California N.V.
Gloria Ferrer "Blanc de Blanc", Carneros, N.V
Pierre Gerbais, Champagne, N.V. (50% Chard/50% Pinot Noir)
Moet & Chandon "Nectar Imperial" Champagne, France, N.V.
Taittinger "La Francaise" Brut, France, N.V.
Billecart-Salmon, Brut Rose, France, N.V.
Moet Chandon "Dom Perignon" Brut, France, 2002
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WHITE WINE (by the bottle)
White Blends/Interesting Whites Bottle
San Huberto, Torrontes, Argentina, 2012
Pine Ridge Napa Valley, California, 2013
(Chenin Blanc, Viognier)
Hopler, Gruner-Veltliner, Austria, 2013hoice
Caymus "Conundrum" Monterey, California
(Chardonnay, Sauvignon Blanc, Muscat Canelli & More!) oice
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SAUVIGNON BLANC (Bottle)
Monkey Bay, Sauvignon Blanc, New Zealand, 2013
The Ned, Sauvignon Blanc, New Zealand, 2013
Joel Gott, Sauvignon Blanc, California, 2013
Kim Crawford, Sauvignon Blanc, New Zealand, 2013
St. Supery, Sauvignon Blanc, Napa Valley, 2013
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CHARDONNAY (Bottle)
La Terre, Chardonnay, California, N.V.
Hidden Crush, Chardonnay, Central Coast, 2012
Chalone, Chardonnay, Monterey, CA, 2011
Franciscan, Chardonnay, Napa Valley, CA, 2012
Nickel & Nickel,"Medina Vineyard", Russian River Valley, 2010
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RIESLING (Bottle)
Chateau Ste. Michelle, Riesling, Columbia Valley, 2013
Kung Fu, Riesling, Washington, 2013
Roku, Riesling, Central Coast, 2013
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VIOGNIER (Bottle)
D'Arenberg, The Hermit Crab, Viognier, 2012
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PINOT GRIGIO (Bottle)
Ca Del Sarto, Pinot Grigio, Italy, 2013
Lagaria, Alto Adige, Italy, 2013
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MERLOT (Bottle)
Blackstone, Merlot, California, 2012
H3, Merlot, Horse Heaven Hills, Washington, 2010
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MALBEC (Bottle)
San Huberto, Malbec, Argentina, 2013
Catena, Malbec, Argentina, 2012
Punto Final, Malbec, Mendoza, Argentina, 2012
Amancaya, Cabernet/Malbec Blend, Argentina, 2011
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RED ZINFANDEL (Bottle)
Ravenswood Vitner's, Blend Zinfandel, California, 2012
Saldo (Prisoner Wine Co.), Zinfandel, Napa Valley, 2012
Joel Gott, Zinfandel, California, 2012
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CABERNET SAUVIGNON (Bottle)
Four Bears, Cabernet Sauvignon, California, 2012
Shooting Star, Cabernet Sauvignon, California, 2011
Wild Horse, Cabernet, Paso Robles, California, 2012
Ferrari-Carano, Cabernet, Alexander Valley, CA, 2012
Chateau Montelena, Cab/Sauvignon, Napa Valley, 2011
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OTHER REDS (Bottle)
Flaco, Tempranillo, Spain, 2013
Filon, Garnacha, Spain, 2013
Les Moirets, Cotes Du Rhone, France, 2009
Benegas "Don Tiburcio" Mendoza, Argentina, 2010
(Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot)
Girard, Petite Sirah, Napa Valley, California, 2010
The Prisoner, Red Blend, Napa Valley, California, 2012
Opus One, Oakville, California, 2011
(Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot)
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SAKE
By the glass or bottle.
SAKE
Sho Chiku Bai Ginjo 300ml
Sho Chiku Bai "Nigori" (unfiltered) 375ml
Moonstone Asian Pear 750ml
Moonstone Coconut-Lemongrass 750ml
Moonstone Black Raspberry 750ml
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JUNMAI
Is pure rice sake, brewed without any added distilled alcohol. It generally is heavier and captures fuller flavor than the other types of sake with a slightly higher acidity.
OZEKI "DRY" 180ml
TOZAI "LIVING JEWEL" 300ml
TENTAKE KUNI "HAWK IN THE HEAVEN" 300ml
GEKKEIKAN "HAIKU" 750ml
GEKKEIKAN "BLACK & GOLD" 750ml
KAREN 'COY' 500ml
GEKKEIKAN (WARM) SAKE 125ml or 375 ml
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GINJO
Is a sake made in a highly specialized and painstaking brewing process which is done at a lower temperature for longer periods of time. Often brewed by hand, it becomes light and fragrant sake with layered complexity.
SHO CHIKU BAI 300ml
GEKKEIKAN TRADITIONAL 750ml
SHIMIZU-NO-MAI "PURE DAWN" 300ml
KIMINOI 'EMPEROR'S WELL' 300ml
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DAIGINJO
This sake is brewed in an even more painstaking process resulting in a much lighter, cleaner, refreshing, and fruity delicate sake.
GEKKEIKAN "HORIN" 300ml
KONTEKI "TEARS OF DAWN" 300ml
GINGA SHIZUKU "DIVINE DROPLETS" 300ml
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TOKUBETSU (SPECIAL)
This sake has been brewed in a 'special' way at lower temperatures or the rice is somehow different than the normal sake. This produces a more refined, soft, and fragrant sake.
SHO CHIKU BAI "NAMA" 180ml
SHO CHIKU BAI "NIGORI" (UNFILTERED) 375ml
NYUKNO 'INTO YOUR SOUL' HONJOZO 300ml
HIDEYOSHI "NAMACHO" HONJOZO 300 ml
RIHAKU NIGORI "DREAMY CLOUDS" 300ml
AMA NO TO "HEAVEN'S DOOR" 300ml
SHO CHIKU BAI "NAMA" 180 ml 10
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INFUSED & SPARKLING
MOONSTONE BLACK RASPBERRY 750ml
MOONSTONE ASIAN PEAR 750ml
MOONSTONE COCONUT-LEMONGRASS 750ml
OZEKI HANA AWAKA SPARKLING 250ml
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SAKE FLIGHT
5 ASSORTED SHO CHIKO BAI SAKES
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