Starters
Stuff to get you started
- Bacon & Bleu Cheese or Bacon & Cheddar Cheese Fries
  French fries topped with sizzling bacon and bleu cheese crumbles or bacon and shredded cheddar cheese.
  $18
- Three Slider Appetizer
  Three mini all-beef burgers topped with American cheese, grilled onion and thousand island.
  $18
  - Add fries
    $3
- Pub Wings
  Our pub wings are brined, lightly seasoned, smoked and finished in fryer, served with choice of buffalo mild, hot, buffalo garlic, sweet chili or bbq sauce.
  - 10 piece
    $22
  - 15 piece
    $27
  - 20 piece
    $34
  - Add fries
    $3
- Fried Calamari Basket
  Calamari tubes and tentacles breaded and fried.
  $28
  - Add fries
    $3
- Pub Chips & Salsa
  In-house fried corn tortilla chips served with the Pub’s own salsa.
  $14
- Chicken Tenders
  Two house-brined chicken strips, dipped in buttermilk and seasoned flour, then fried. Served with fries and choice of side sauce. Sauces: buffalo mild, buffalo hot, buffalo garlic, sweet chili or BBQ.
  $23
Soups & Salads
Dressing choices: Bleu Cheese, Caesar, Honey-Mustard, Italian, Ranch, Thousand Island, Honey Raspberry Vinaigrette, White Balsamic Shallot Vinaigrette, Blueberry Pomegranate Vinaigrette, Oil & Balsamic Vinegar
- Caesar Salad
  Tossed in Caesar dressing, parmesan cheese and topped with homemade croutons.
  - No Protein (full)
    $15.50
  - No Protein (half)
    $9
  - With Chicken
    $21
  - With Blackened or Grilled Rockfish
    $31
- Pub Salad
  Romaine & spinach with carrots, cucumbers, sliced mushroom, red onion, and tomato.
  - No Protein (full)
    $16.50
  - No Protein (half)
    $9
  - With Chicken
    $22
  - With Blackened on Grilled Rockfish
    $32
- Soup/Salad Combo
  Cup of soup and a side Pub or Caesar salad
  $21
- House Soup of the Day
  Ask your server for today’s selection.
  - Cup
    $12
  - Bowl
    $18
Burgers
- Pub Burger
  1/3 lb Beef patty, topped with American cheese, served with shredded lettuce, pickles, our secret Pub sauce, all on a soft and buttery brioche bun. Served with potato chips
  - Single (1/3 lb)
    $21
  - Double (2/3 lb)
    $27
  - Add Fries
    $3
- Upstairs Burger
  1/2 lb Beef patty, cooked to order, with lettuce, tomato, onion and choice of cheese. Served with fries. Bun Choices: Pretzel Bun, Brioche or Onion Kaiser Bun.
  $23
  - Substitute soup, salad or tater tots
    $3
- The Wade
  1/2 lb Beef patty, topped with roasted red pepper, bacon, garlic aioli and hand-dipped onion ring. Served with fries. Bun Choices: Pretzel Bun, Brioche or Onion Kaiser Bun.
  $31
- Pub Chicken Tender Burger
  Two house-brined and charbroiled chicken breast tenders (or hand-breaded and fried) with shredded lettuce, tomato, onion, bacon, garlic mayo and choice of cheese. Served with fries. Bun choices: Pretzel Bun, Brioche or Onion Kaiser Bun.
  $30
- Pub Burger Building Items
  *Cheese choices — American, Cheddar, Pepper Jack, Provolone, Swiss, Bleu Cheese. *Sauce Choices — Garlic Aioli, House Chimichurri and Pub Fish Sauce
  - Add Bacon or House Dipped Onion Ring
    $3
  - Add Mushroom, Caramelized Onions, Roasted Red Pepper, Sport Peppers
    $2
  - Add Fried Egg
    $2
Sandwiches
Served with fries. Substitute soup, salad, or tater tots: $3
- Reuben
  House-smoked brisket, chopped and seared on the flat top, Served with sauerkraut, Swiss cheese and thousand island served on thick marble rye.
  $24
- Rachel
  House-smoked & roasted turkey breast, warmed on flat top and built identical to her brother, Reuben.
  $24
- BLT
  Bacon, lettuce, tomato, onion and mayo or garlic mayo on toasted wheat.
  $23
- Turkey BLT
  House-smoked & roasted turkey, bacon, lettuce, tomato, onion and mayo on toasted wheat.
  $27
- Philly Cheesesteak
  Chopped skirt steak, onion, mushroom, and melted provolone on Hoagie roll.
  $27
- Brando’s Mexican-style Philly
  Chopped skirt steak, bacon, onion, mushroom, pico de gallo, chipotle aioli and melted provolone on Hoagie roll, with side of lime.
  $30
- French Dip Sandwich
  House-smoked roast beef, thinly sliced, served on Amoroso bread, side of au jus, served with fries.
  $23
Steaks and House Specialities
All of our steaks are lightly seasoned and charbroiled to your liking, with a choice of side salad or soup, fresh sautéed vegetables and choice of house-cut fries, baked potato, tater tots or smashed baked potato.
- Petit Ribeye
  8-10 oz
  $52
- Hungry Human Ribeye
  16-18 oz
  $67
- 24oz Bone-in Ribeye
  $70
- House Cut Top Sirloins
  - 6 oz
    $30
  - 8 oz
    $46
  - 10 oz
    $50
- Rack of Lamb
  $50
- Skirt Steak Skillet
  $38
- Low-Carb Plate
  House sautéed veggies with side of pita bread and choice of side salad or cup of soup, add your choice of charbroiled chicken breast or seafood (charbroiled or blackened)
  $24
  - Add chicken
    $7
  - Add rockfish
    $16
- Rockfish Fish & Chips
  Rockfish dipped in beer batter, rice floured and fried. Served with lemon, tartar sauce and fries.
  $30
- Halibut Fish & Chips
  Halibut dipped in beer batter, rice floured and fried. Served with lemon, tartar sauce and fries.
  $38
Drinks
Non-alcoholic beverages
- Soft Drinks
  Coke, Diet Coke, Sprite, Root Beer, Ginger Ale
  $4
- Coffee or Iced Tea
  $4
- Hot Tea
  $4
- Hot Chocolate
  $4
- Shirley Temple or Roy Rogers
  $4
- Milk
  $4
- Juice
  Apple, Cranberry, Grapefruit, Orange, Pineapple
  $4
Sides
Add a little extra to your meal
- Hand-Cut French Fries
  $9
- Baked Potato
  $9
- Tater Tots
  $9
- Pub-Made Corn Chips & Salsa
  $9
- Potato Chips
  $6
- Fresh Veggie Sauté
  $15.50

Starters

Soups & Salads

Burgers

Sandwiches

Steaks and House Specialities

Drinks

Sides

Kids' Menu