Holy basil minced chicken stir fry with multi-grain rice.

Served with multi-grain rice.

A Korean-inspired savoury dish with a hint of sweetness. Served with multi-grain rice.

A twist to the Singapore herbal favourite. Served with multi-grain rice.

A traditional Chinese duck and mustard greens soup. Served with multi-grain rice.

Meltingly tender beef enveloped in rich and flavourful sauce.

Fried dory fish fillet in homemade batter. Served with fries & coleslaw.

Chicken cutlet in homemade batter. Served with fries, coleslaw and chef Gino's garlic aioli.

Clams in white wine cream sauce

Black mussels in white wine cream sauce.

Pasta with popular tomato braised meat sauce

Pasta in sautéed mushroom cream based sauce.

Pasta with prawn, squid and fish in tomato based sauce

Pasta in garlic oil and chili flakes with clams.

Pasta with crab meat in rich & creamy tomato based sauce.

Kids Portion

Pasta in creamy carbonara with sliced bacon and grated cheese.

Tom Yum spiced pasta with prawns, fish, clams and squid.

Spicy and savoury pasta dish inspired by the key ingredients in local hawker dish - 'Orh Luak'

Spicy and addictively savoury pasta with bits of salted fish and sliced pork.

Pasta in garlic oil and chili flakes with prawns.

Pasta in garlic oil with prawns, squid and fish.

A national noodle dish in spicy coconut milk

Rice vermicelli in a sweet-spicy, sour and savoury gravy

Served with Chef Gino's chilli sauce

Served with Parmesan cheese

Served with mayonnaise

Served with Thai sweet chilli

Served with Thai sweet chilli

Served with sambal

Served with mayonnaise and nacho cheese

Served with kaffir leaf mayonnaise

Served with Chef Gino's chilli sauce

Served with a dash of truffle oil

Served with Curry Mayo

Served with Wasabi Mayo

Black sticky rice dessert paired with refreshing coconut ice-cream

Silky pandan pudding served with gula melaka.

Local flavoured shaved ice served with sweet corn, grass jelly, pandan chendol and red beans.

Served with vanilla ice cream and topped with orange marmalade drizzle.

Pasta with Japanese fried chicken ( with choice of tomato / cream based sauce ).

Light toasted malt and gentle hop aroma with a touch of apple fruit. The hop bitterness builds in the mouth with juicy malt and a hint of fruit. The finish is dry, malty and gently bitter.

Cointreau, Japanese cucumber-infused vodka, cranberry juice and calamansi juice

Coconut Oolong tea-infused gin, strawberry-infused syrup and craft tonic

Japanese cucumber-infused vodka, lychee liqueur and lychee juice

Grape fruit / Plum

Red wine

White wine

Produced in the Emilia-Romagna region of northern Italy, this classic drink is made from white muscat grapes and has a refreshing, tingling taste.

Intense aroma of black cherry jam and roasted nuts. Light tannic structure, very pleasant and smooth with an explosion of fresh berries.

Well balanced flavours with combination of subtle spice, smooth plum and blackcurrant flavours.

Full, mellow with hints of blueberry violet, blackcurrant, classic notes of undergrowth and humus.

Cherry, plum and black licorice flavors and a note of eucalyptus. Smooth and appealing, turning to spice and tobacco details on the finish.

A very aromatic nose with a lot of exotic fruits; pineapple, passion fruit, litchis.

A ripe, round wine brimming with bright lemon and tropical fruit flavours.

Clear, characteristic, fine with scents of honey, peach and white flowers on the nose. Dry, fresh, velvety and harmonious taste.

Magical flavours of passion fruit, bright citrus and gooseberry, with a zesty finish.

Sweet with flowery and peach aroma.

Infused with the essences of rose and cucumber and supported by 11 botanicals, this whimsical concoction has a delightfully floral aroma.

An exciting and unusual gin from Islay whisky distillery Bruichladdich with astounding 31 types of botanicals.

Japan’s authentic craft gin created from six carefully selected Japanese botanicals; Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sanshō pepper.

Classic gin botanicals are combined with aromatic torch ginger flower and citrusy lemongrass to produce the smooth and vibrant spirit of The Singapore Dry Gin.

A harmonious blend of classic gin botanicals, aromatic asian flavours and Lavender that adds a floral top note to the gin. Infused with the Butterfly Pea flower to give the gin it’s deep, rich blue hue, watch as it changes into a soft lilac shade with addition of tonic or citrus.

Mango, calamansi juice, honey, rosemary and ginger beer

Popcorn syrup, calamansi and soda

Mango juice, honey rosemary syrup and strawberry syrup

Served with honey rosemary syrup

Coke / Sprite / Green Tea

(Tetra pack)

Served hot or iced

Served hot or iced

Served hot or iced

Earl Grey Lavender with Strawberry Osmanthus Sencha with Passionfruit Pearl of Orient with Lychee