MENU
Starters
- Smoked Duck & Potato Galette on Crunchy Cabbage Salad with Piquillo Vinaigrette / $12
- Artichoke Pâté with Basil Pesto and Chickpea Blinis / $12
- Coddled Local Egg with Mushrooms, Leeks & Gruyere, Garlic Toast / $10
- Saganaki – Grilled Haloumi Cheese, Flamed with Ouzo, Grilled Pita / $10
- Zucchini & Squash Fritters with Romesco / $10
- Trio of Deviled Eggs / $12Smoked Duck & Pistachio / Hatch Green Chile & Cheddar / Wasabi & Sriracha
- Olio Cheese Board with Rosemary – Fig Jam / $18This is the price for 3 selections. The price for 5 selections is $25.
Soup / Salad
- Potato & Leek Bisque / $8
- Salad Greens with Sautéed Mushrooms, Marcona Almonds, Piave & Saba / $7
Mains
- Cross Creek Ranch Waygu Zabuton on Olathe Corn Purée with Olathe Corn Fritter and Spiced Red Wine Glaze / $40
- Grilled, Dry - Aged, Piedmontese New York Strip with Olio Signature Steak Sauce / $40
- Grilled Heluka Pork T-Bone with Maple-Bourbon Glaze and Grilled Apple Compote / $38
- Pan Roasted Duck Breast Breast on Crisp Polenta with Brandied Figs & Pancetta / $36
- Crisp Polenta on Artichoke Barigoule with Toasted Piñons & Braised Greens / $24
- Colorado Striped Bass on Cucumber Salad with Caper-Sultana Vinaigrette / $32
Afters
- Chocolate Silk Pie with a 5 Nut Crust / $8
- Maple – Bourbon Custard with Toasted Almond Streusel / $8
- Spiced Honey Cake with Grilled Pineapple and Pineapple-Rum Caramel / $8
- Coconut Malabi (Coconut Milk Pudding, Spiced Dried Fruit Syrup, Pistachios) / $8