PLATES
Pulled Pork Flatbread / $10
Pulled pork with a slightly tangy BBQ
sauce, layers of pickled onion, jalapeno,
cheese and finished with lime crema and
cilantro.
Gluten Free / $11
Caprese Flatbread / $10
Roma tomatoes, fresh mozzarella, basil, and, balsamic cream.
Gluten Free / $11
Butternut Chipotle Flatbread / $10
Butternut sauce, thin sliced red onion, crumbled bleu cheese, fresh goat cheese, NY smoked maple cheddar. Covered in bacon bits and Craisins, then drizzled with honey and Balsamic cream
Gluten Free / $11
Greek Sun Dried Tomato Flatbread / $10
Sun-dried tomatoes, thin sliced red onion, covered with fresh feta and mozzarella cheese. Then drizzled with honey and Balsamic cream.
Gluten Free / $11
House Made Beer Cheese with Dippers / $8
Three cheeses, local artisanal beer and our
“secret sauce” make this dipper a little
unique each time you enjoy it. Served with
soft pretzels, veggies and apple slices.
Potacho's / $7
Nacho style kettle chips stoked with goat
and blue cheese pockets, house made beer
cheese, fried onion, balsamic cream and
green onions.
Add Bacon and Jalapeno's / $1
Triple Dip Platter / $15
A trio of our homemade dips: Chicken wing, Spinach Artichoke, and Beer Cheese. Served along side an assortment of pretzels, pita chips, bagel chips, and crackers. Serves a crowd!
Mexican Street Corn / $8
A combo of smoky, salty, spicy flavors in a
warm creamy dip topped with bacon served
with tortilla chips
Seasonal Hummus / $8
Middle eastern spices mixed with lemon and garlic. Served with fresh vegetables and warm pita triangles.
NY Cheese Board / $10
NYS Double Cream Cheddar, Smoked
Swiss, Jalapeno Cheddar, salami, olives,
pepperoncini, and tangy sweet pickles.
Served with an assortment of crackers