In a creamy white wine sauce with a touch of chilli served with garlic bread

Crispy calamari with chefs special tartar sauce and petit salad

Baked in chefs special BBQ sauce

Chicken, Bacon and Avocado in a creamy sauce with petit salad

Served with crackers, plum sauce and petit salad

Fresh tomato bruschetta with basil, sea salt and extra virgin olive oil

Pan-Fried fish with potato of the day and seasonal vegetables OR Tempura battered fish with garden salad and steak cut fries

250g Prime Scotch cooked to your liking, choice of red wine jus, pepper jus or creamy mushroom sauce. Served with potato of the day and seasonal vegetables

Roasted duck on kumara rosti, baked tomato, seasonal vegetables and orange jus

Slow cooked lamb shank, served with potato mash, green peas and onion gravy

Slow braized pork belly on a creamy mustard mash potato, baked apples, pumpkin, onion rings and orange jus

Bacon wrapped, mushroom stuffed chicken breast on a bed of herbed mashed potato, seasonal vegetables and thyme jus

Fresh linguine with prawns ,mussels and fish in creamy white wine sauce with a touch of coriander and chilli

Fresh Fettuccine

Served with garden salad

With butterscotch sauce & scoop of vanilla ice cream

With a scoop of vanilla ice cream

Sponge fingers, Marsala, expresso, layered with rich mascarpone cream

Rich, moist and soft, served with whipped cream ice cream and chocolate sauce

A scoop of vanilla ice cream and a shot of espresso coffee. Topped with fresh whipped cream and chocolate flake

2 scoops of vanilla bean ice cream with fresh whipped cream and choice of topping

Irish Coffee, Kahlua Coffee, Baileys Coffee, Tia Maria Coffee, Cointreau Coffee, Drambuie Coffee, Frangelico Coffee, Espresso Martini