Lunch Menu
APPETIZERS - $11
*All dishes available without meat sauce, upon request*
- MANTOOOnion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
- AUSHAKLeek and spring onion filled steamed dumplings topped with yogurt and lamb meat seauce, sprinkled with mint.
- SAMBOSA-E-GOUSHTIFried pastries filled with ground lamb and chickpeas.
- BULANEETurnover filled with leek, spring onions, and herbs.
- BULANEE KATCHALUTurnover stuffed with ground lamb, potatoes, onions and herbs.
- PAKAWRA-E-BADENJANSlices of batter dipped eggplant with yogurt and lamb meat sauce.
- PAKAWRA-E-KATCHALUSlices of batter dipped potatoes with yogurt and lamb meat sauce.
- MASHAWALentil soup with lamb meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
- AUSHNoodle soup with vegetable and yogurt sauce topped with lamb meat sauce, sprinkled with dill.
Entrees Lunch
All entrees are served with afghani bread. *Pallaw: seasoned basmati rice *Challaw: plain basmati rice
- SHRIMP KABABOne skewer of marinated super jumbo shrimp charbroiled on a skewer, served with pallaw.$25.95
- KABAB-E-MAHEEMarinated pieces of salmon fish, charbroiled on skewer and served with pallaw.$25.95
- KABAB-E-GAWTender cubes of beef, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
- KABAB-E-MURGHTender cubes of chicken, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
- KABAB-E-GOUSFANDTender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.
- KABUL'S COMBINATION KABAB*The best of both worlds: Skewer of lamb kabab and skewer of chicken kabab, served with pallaw. Combination: Two skewers, choice of either: lamb, chicken, fish, shrimp, or beef all served with pallaw. (if you choose. a combo with any fish and shrimp price is 28$)
- CHUPANLamb loin chop, marinated in herbs and spices, charbroiled on skewers and served with pallaw.
- Kubida KababGround beef kabob on skew served with pallaw
- KABAB-E-CHOPANDAZVeal loin chops marinated in herbs and spices, charbroiled on skewers and served with pallaw.
- QUABILI PALLAWSeasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
- KARAYEETender pieces of slow cooked (chicken or lamb) sauteed with onion, bell pepper, tomatoes, mushrooms, and carrots. Served with challaw.
- LAWANGSaucy slow cooked creamy chunks of chicken breast, cooked with mushroom, onion, cilantro, and garlic. Served with challaw.
- MATER CHALLAWSaucy slow cooked chunks of lamb cooked with green peas, onions, and tomatoes. Served with challaw.
- CHEF PLATTERChef's favorite: Combination platter of Aushak, Sambosa, and Bulanee Katchalu
- SABSI CHALLAWSlow cooked chunks of lamb cooked with fresh spinach, onions, and garlic. Served with challaw.
- MANTOOOnion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.
- AUSHAKLeek and spring onion-filled steamed dumplings topped with yogurt and lamb meat sauce, sprinkled with mint.
- GULPI CHALLAWSlow cooked chunks of beef and cauliflower cooked with onion, tomatoes, and ginger. Served with challaw.
- KORMA CHALLAW BADENJANSlow cooked chunks of beef and eggplant cooked with onions, and tomatoes. Served with challaw.
- KORMA CHALLAWSlow cooked chunks of beef cooked with bellpepper, onion, and tomatoes. Served with challaw.
- seafood combo1 skewer of each salmon fish and jumbo prawns served with pallaw
Vegetarian Entrees 18.95
All entrees are served with afghani bread.
- CHALLAW SABSIStew of fresh spinach, cooked with onions and garlic. Served with challaw.
- CHALLAW KADUSauteed pumpkin topped with yogurt and served with challaw.
- CHALLAW BADENJANStew of eggplant cooked with onions, tomatoes, and herbs. Topped with yogurt and served with challaw.
- CHALLAW GULPIStew of cauliflower cooked with tomatoes, onions, fresh ginger, and fine spices. Served with challaw.
- VEGETARIAN PLATTERA combination of above three items, served with rice.
side dish $12
- SABSISauteed spinach cooked with garlic, onions, and spices.
- KADUSauteed pumpkin topped with yogurt and lamb meat sauce.
- GULPIStew of cauliflower cooked with ginger, tomatoes, and onions.
- BURENEE BADENJANSauteed eggplant, topped with yogurt and lamb meat sauce.
DESSERTS $11
- BAKLAVAPaper thin layers of syrup-soaked pastry with walnuts and pistachios.
- GOUSH-E-FEELThin crisp sugar pastry in the shape of an elephant ear, topped with cardamom and pistachios.
- FIRNEEMilk cardamom rosewater creamy almond pudding topped with pistachios and cinnamon.
- SHEERYAKHVanilla ice cream topped with rosewater and cardamom.