Starters
Fruit & Cheese Plate
Seasonal fruits with st. andre brie, honey-drizzled valdeon bleu, and assorted domestic cheeses, served with house-candied nuts and toasted sourdough crostinis.
Smoked Salmon & Goat Cheese Toasts
Served on toasted sourdough crostinis with fresh italian parsley and lemon.
Hummus
Organic chickpeas, garlic, tahini, and lemon finished with toasted sesame oil served with warm Wild Flour Bakery artisanal multi-grain toast points or crudité of carrots and celery. Both available for an additional $2.
Cheese Quesadilla
Multi-grain tortilla with bell peppers, onions, cheddar and pepper jack cheeses. Served with house-made salsa and organic sour cream.
Soup du Jour
Varies daily. All of our soups are house-made with vegetable stock and always fresh ingredients.
Miso Soup
Made to order. A white miso broth with mushrooms, green onion, and tofu.
Small Salad
Small version of any entreé salad.
Salads
Asian Salad
Romaine lettuce, shredded red cabbage, celery, carrots, bell peppers, yellow squash, zucchini, toasted sesame seeds, green onions, and peanuts in our ginger-peanut dressing.
Cobb Salad
Mixed field greens, romaine lettuce, turkey, organic boiled egg, crispy pork bacon, avocado, and valdeon bleu cheese, finished with house-made croutons in our creamy vinaigrette.
Caesar Salad
Romaine lettuce, grated parmigiano reggiano and house-made croutons tossed in our caesar dressing (does not contain anchovies).
Garden Salad
Mixed field greens, romaine lettuce, julienned carrots, sliced mushrooms, roma tomatoes, shaved red onion, and house-made croutons in our balsamic vinaigrette.
Greek Salad
Romaine lettuce, and mixed field greens, roma tomatoes, mixed olives, shaved red onions, and feta cheese in our creamy vinaigrette.
Apple & Pear Salad
Mixed field greens, romaine lettuce, diced apple and pear, house-candied nuts and goat cheese in our balsamic vinaigrette.
Smoked Salmon Salad
Romaine lettuce and mixed field greens, smoked salmon, roma tomatoes, shaved red onion, capers, and goat cheese in our champagne-citrus vinaigrette.
Small Salad & Soup
Small version of any entreé salad and a cup of miso OR soup du jour.
Add Tofu
Add Tempeh
Add Pan-Seared Chicken
Add Yellowfin Tuna
Sandwiches
Served on toasted organic, multi-grain breads with your choice of Kettle Cooked Potato Chips or Mixed Field Greens salad with our house Apple Cider Vinaigrette. Half-soup, half-sandwich available upon request. May substitute Gluten Free Bread for an additional $.
Turkey Reuben
Sliced pastrami-seasoned deli turkey, organic sauerkraut, and swiss cheese with roasted red bell pepper aioli on rye.
Tempeh Reuben
A vegetarian version of our Reuben. Organic five-grain tempeh, organic sauerkraut, swiss cheese, and roasted red bell pepper aioli on rye.
The Grilled Cheese
Melted mozzarella, sliced tomato, and thinly sliced red onions on oat bread.
Tuna Salad
Fresh yellowfin tuna salad with tomato and mixed greens on sourdough.
Tuna Melt
Fresh yellowfin tuna salad, grilled with mozzarella and tomato on sourdough.
Turkey, Brie, & Apple
Sliced deli turkey, St. Andre brie, and apple with garlic aioli on sourdough.
BLT
Sliced avocado, bacon, romaine, and tomato with roasted red bell pepper aioli on sourdough.
Turkey Melt
Sliced deli turkey, tomato, and melted swiss with garlic aioli on oat bread.
Mushroom Melt
Sautéed mushrooms, onions, and swiss with garlic aioli on sourdough.
Turkey Avocado
Sliced deli turkey, avocado, sliced onion, swiss cheese, tomato, and mixed greens with horseradish-dijonnaise on sourdough.
Smoked Salmon BLT
Smoked salmon, bacon, romaine, and tomato with horseradish-dijonnaise on sourdough.
Curry Chicken Salad
House-made curried chicken salad with garlic aioli, raisins, celery, cashews, and apple. Served with tomato and mixed greens on oat bread.
The Veggie
Layers of house-made hummus, carrots, tomato, avocado, onion, mixed greens, and mozzarella cheese on Wild Flour Bakery artisanal multi-grain bread.
Peanut Butter, Banana, and Honey
Creamy organic peanut butter, sliced bananas, and organic honey on Wild Flour Bakery artisanal multi-grain bread.
Chicken Club
Pan-seared chicken, bacon, avocado, mixed greens, tomato, and swiss with roasted red bell pepper aioli on a Wild Flour Bakery brioche bun.
Black Bean Burger
House-made black bean patty (contains egg, bread crumbs, & walnuts) with fresh corn salsa and avocado-cilantro aioli on a Wild Flour Bakery brioche bun.
Sausage & Peppers
Grilled chicken-apple sausage with sautéed red & green bell peppers, pepper-jack cheese, and dijon mustard on sourdough.
Patty Melt
6.oz Kobe-Waygu beef patty, caramelized onions, melted swiss, and garlic aioli on sourdough. Add Mushrooms +$1 // Add Avocado +$1.50
Burgers
All burgers are six ounces of Kobe-Waygu beef on a Wild Flour Bakery Brioche Bun, served with your choice of Kettle Cooked Potato Chips or Mixed Field Greens salad with our Apple Cider Vinaigrette.
Plain Burger
Dressed with mixed greens, tomato, and onion.
Cheese Burger
Your choice of swiss, cheddar, pepper-jack, or mozzarella, dressed with mixed greens, red onion, and tomato.
Bacon Cheese Burger
Kobe beef burger topped with crispy bacon and your choice of swiss, cheddar, pepper-jack, or mozzarella, dressed with mixed greens, red onion, and tomato.
Avocado Burger
Our plain burger topped with sliced avocado, dressed with mixed greens, red onion, and tomato.
Mushroom & Swiss Burger
Kobe beef topped with sautéed mushrooms with melted swiss, dressed with mixed greens, red onion, and tomato.
Southwest Burger
Kobe beef topped with avocado and pepper-jack cheese, dressed with mixed greens, red onion, tomato, and red bell pepper aioli.
Tacos & Tortillas
Ahi Tuna Tacos
Two corn tortillas filled with pan-seared yellow-fin tuna, fresh corn salsa, shredded red cabbage, and avocado-cilantro aioli. Served with house-made black beans and basmati brown rice. Add Avocado +$1.50
Tempeh Tacos
Three corn tortillas filled with seasoned tempeh, shredded romaine, sliced avocado, and organic sour cream. Served with house-made pico de gallo, black beans, and basmati brown rice.
Chicken Quesadilla
Multi-grain tortilla filled with pan-seared chicken, bell peppers, onions, cheddar and pepper-jack cheeses, served with house-made black beans, basmati brown rice, pico de gallo, and organic sour cream.
Black Bean Burrito
Whole-grain tortilla filled with house-made black beans, brown basmati rice, and pepper-jack cheese, finished with sliced avocado. Served with romaine, tomatoes, house-made pico de gallo, and organic sour cream.
Huevos Rancheros
Two corn tortillas topped with a layer of house-made black beans, pepper-jack cheese, and two organic eggs cooked as you like. Served with house-made pico de gallo and organic sour cream.
Black Beans and Rice
An entrée portion of our house-made black beans and brown basmati rice, topped with organic sour cream and cilantro. Add Chicken +$4
Entrees
Pecan-Smoked Trout & Eggs
Smoked rainbow trout filet with two organic eggs cooked as you like, garnished with tomatoes and horseradish-dijonnaise, and served with polenta and sourdough toast.
Curry Tofu Scramble
Organic tofu scrambled and sautéed with broccoli, mushrooms, bell peppers, onions, and tomatoes in a mild organic coconut milk broth with brown basmati rice, cashews, cilantro, and lime. Served with your choice of toast.
Asian Stir Fry
Sautéed broccoli, carrots, red cabbage, celery, bell peppers, yellow squash, zucchini, and mushrooms with ginger, garlic, tamari, toasted sesame seeds, and red pepper flakes, served with brown basmati rice.
Vegetable Curry
Sautéed broccoli, carrots, yellow squash, zucchini, bell peppers, and mushrooms in a mild organic coconut milk broth with brown basmati rice, cashews, cilantro, and lime.
Add Tofu
Add Tempeh
Add Pan-Seared Chicken
Add Yellowfin Tuna
Bowls
Your choice of protein seasoned with tamari, ginger, garlic, red pepper flakes, and sesame oil. Served over brown basmati rice and romaine with carrots, sliced avocado, green onions, and toasted sesame seeds with our ginger-peanut vinaigrette.
Tofu Bowl
Tempeh Bowl
Chicken Bowl
Tuna Bowl