Menu
RAW BAR
- Local Westport CT Little Neck Clamson the half shell$1.75Priced individually
- Local Blue Point Oysters$2Priced individually
- U 10 Colossal Shrimp Cocktail$3.75Priced individually
- 1⁄4 lb Snow Crab Claws$19.95Served with Cocktail Sauce and our House Made Old Bay Tartar Sauce
SOUP
- Pasta Fagoli$5Prosciutto Sautéed with Celery Hearts, Cannellini Beans in a Light Tomato Broth
- Chicken Escarole$5Chicken, Vegetables and Escarole
STARTERS
- Tomato Bruschetta$8.95A thick slice of Tuscan bread topped with vine ripened tomatoes & melted mozzarella.
- Pepperoni Bruschetta$10.95Broccoli sautéed in garlic & oil with pepperoni, black olives and sun dried tomatoes on garlic toast.
- Clams Casino$11.95Fresh Little Necks topped with herbs & seasoning served with a piece of apple wood smoked bacon.
- Clams Pancetta$11.95Fresh Little Necks sautéed with pancetta, cannelloni beans, diced tomatoes & a touch of spinach over garlic bread.
- Mussels Marinara$11.95Fresh Prince Edward Island Mussels simmered in our homemade marinara.
- Fried Calamari$11.95Your choice of Rhode Island style with hot peppers,garlic & oil. Traditional style with spicy marinara. Buffalo style with diced celery, buffalo wing sauce and drizzled blue cheese
- Buffalo Wings$11.951 pound of chicken wings tossed in our homemade hot sauce, served with celery & blue cheese dressing
- Fried Mozzarella$9.95Fresh mozzarella fried and served with marinara sauce.
- Capresse Salad$12.95Fresh vine ripened tomatoes with prosciutto di Parma and fresh mozzarella.
- Hot Antipasto$13.95Mussels marinara with fried calamari, fried mozzarella & tomato brucshetta.
SALAD
- Caesar Salad$8.95Fresh Romaine Tossed with our Homemade Caesar Dressing, Parmigiana, and Croutons
- Chicken$3
- Shrimp$6
- Salmon$6
- Misto Salad$13.95Mixed Greens Topped with Grilled Chicken and Grilled Portabellas, Roasted Peppers and Fresh Mozzarella
- Tuscan Salad$12.95Grilled Mixed Vegetables over Mixed Greens, Garnished with Crumbled Gorgonzola Cheese
- Chicken$3
- Shrimp$6
- Salmon$6
- Antipasto$12.95Prosciutto Di Parma, Finocciona Salami, Pepperoni, Sharp Provolone Cheese, Roasted Peppers, and Marinated Vegetables over Mixed Greens
- Buffalo Chicken Salad$12.95Mixed greens topped with Buffalo chicken tenders, celery, gorgonzola and blue cheese dressingaMixed Greens Topped with Buffalo Chicken Tenders, Celery, Gorgonzola and Blue Cheese Dressing.
- Lobster Cobb Salad$16.95Tender Chunks of Maine Lobster, Hickory Smoked Bacon, Hard Boiled Eggs, Tomatoes, Cucumber, Red Onions and Avocado with a Raspberry vinaigrette
- Fried Calamari Arugula Salad$13.95Fried Calamari Tossed with Arugula, Parmigiana, Lemon Zest, Slow Roasted Tomatoes, Diced Cherry Peppers, and Kalamata Olives in a Lemon Vinaigrette
- Cheeseburger Salad$12.95Grilled Angus Burger, Lettuce, Pickles, Vermont Cheddar, Fries, Red Onion, and Tomato in a Thousand Island Dressing
SANDWICHES
- Lobster Roll$19.95Fresh Picked Maine Lobster with Celery and Fresh Herbs in a Lemon Aiol
- Smash Burger$13.95(2) 4oz Patties Cooked on the Flat Top with Caramelized Onions, Crispy Bacon, Pickles and Our Special Sauce topped with American Cheese
- Nashville Hot Chicken$13.95Boneless Skinless Chicken Breast Dredged in our Crispy Nashville breading, Fried and Dusted with Cayenne Pepper, then Topped with Pickles and Slaw
PASTA
- Penne Alla Vodka$15.95Add Chicken or Shrimp
- Chicken$3
- Shrimp$6
- Homemade Fettuccine with Alfredo Sauce$15.95Homemade Fettuccine with a Rich Creamy Alfredo Sauce
- Chicken$3
- Shrimp$6
- Baked Lasagna$15.95Sheets of Pasta Topped With our Homemade Marinara Sauce and Melted Mozzarella
- Cheese Ravioli$15.95Homemade Ravioli Topped with our own Tomato Basil Marinara Sauce
- Baked Stuffed Shells$15.95Shells Stuffed with Ricotta Cheese, Topped with Homemade Marinara and Melted Mozzarella
- Spaghetti Meatballs, Sausage & Eggplant$15.95
- Penne Fagioli$14.95Penne Sautéed with Prosciutto, Cannellini Beans and Celery Hearts in Marinara Sauce
- Chicken Macera$15.95Chicken, Broccoli, Roasted Peppers in an Alfredo Sauce Tossed with Tri-Color Tortellini
- Pasta Primavera$14.95Fresh Garden Vegetables Sautéed in Garlic and Oil Over a Pasta of your Choice
- Lobster Ravioli$22.95Topped with jumbo Gulf Shrimp in a pink vodka sauce
- Linguine & Clam Sauce$20.95Red or White Sauce with Little Neck Clams
- Seafood Fra Diavolo$24.95Mussels, Clams, Shrimp and Scallops in a Light Marinara, Over Your Choice of Pasta
MAINS
All items include pasta and your choice of salad or soup. Most menu items can be prepared GF.
- Chicken Picatta$17.95Served in a Lemon Butter Sauce with Capers and Roasted Peppers
- Chicken$3
- Shrimp$6
- Salmon$6
- Veal Picatta$20.95Served in a Lemon Butter Sauce with Capers and Roasted Peppers
- Chicken Saltimbocca$17.95Topped with Aged Prosciutto Di Parma and Fresh Mozzarella in a Marsala Demi Glace with Sliced Mushrooms
- Veal Saltimbocca$20.95Topped with Aged Prosciutto Di Parma and Fresh Mozzarella in a Marsala Demi Glace with Sliced Mushrooms
- Chicken Parmigiana$17.95Breaded and topped with our House Marinara & Melted Mozzarella
- Veal Parmigiana$20.95Breaded and topped with our House Marinara & Melted Mozzarella
- Chicken Francese$17.95Lightly battered and served in a Light Lemon Butter Sauce
- Veal Francese$20.95Lightly battered and served in a Light Lemon Butter Sauce
- Chicken Marsala$17.95Sautéed with Wild Mushrooms in a Marsala Demiglace Sauce
- Veal Marsala$20.95Sautéed with Wild Mushrooms in a Marsala Demiglace Sauce
- Chicken Casserole$17.95Baked with Grilled Eggplant, Ricotta Cheese, Roasted Peppers, Grilled Portobello & Fresh Mozzarella in a Marinara Sauce
- Veal Casserole$20.95Baked with Grilled Eggplant, Ricotta Cheese, Roasted Peppers, Grilled Portobello & Fresh Mozzarella in a Marinara Sauce
- Chicken Florentine$17.95Topped with sautéed spinach, Prosciutto Diparma and Melted Fontina Cheese
- Veal Florentine$20.95Topped with sautéed spinach, Prosciutto Diparma and Melted Fontina Cheese
- Eggplant Parmigiana$16.95Breaded & topped with our House Marinara & Parmigiano Reggiano & Melted Mozzarella
- Eggplant Rollatiniti$16.95Eggplant stuffed with Ricotta, Parmesan, and Mozzarella Cheese, topped with Marinara sauce and Melted Mozzerella Cheese
SEAFOOD
Our seafood is caught fresh, as Scott is a big fisherman! Clams and oysters are picked up a few days a week and caught off the coast of Westport , CT. Our scallops are from North Stonington, CT. Our fish is sourced locally from fisherman out of Montauk while in season.
- Pan Seared Scallops$23.95Day Boat Scallops Pan Seared in a Lemon Butter Sauce served with a side of Chef’s Garden Vegetable and Rice
- Baked Stuffed Salmon$22.95Fresh Fillet of Salmon Stuffed with Shrimp, Scallops, and Crab Meat served with a side of Chef’s Garden Vegetable and Rice
- Shrimp Scampi$20.95Jumbo Gulf Shrimp sautéed in garlic & oil over linguine
- Shrimp Francese$20.95Jumbo Gulf Shrimp Lightly Battered and Served in a Light Butter Sauce served with a side of Chef’s Garden Vegetable and Rice
STEAK
- Grilled N.Y. Strip$24.95Fresh Cut N.Y. Strip Steak Grilled to your liking Served with Mashed Potatoes and Mixed Vegetables
- Sicilian Pork Chop$21.95Double cut french pork chops, sautéed with Hot and sweet peppers in a tangy vinaigrette. Served with mashed potato and mixed vegetables.