Appetizers

• MUSSELS RASAM(Gluten Free)

  Traditional southern-Indian spiced tomato-tamarind broth.Only for Dine In

  $13
• 
  URBAN CAULIFLOWER

  Chef Charlie's special crispy cauliflower tossed with tomato chili sauce

  $11
• 
  KALE MOONG DAL CHAAT

  Crispy kale topped with sprouted lentils, tamarind, mint, cilantro puree and roasted cumin yogurt

  $10
• SAMOSA

  Potato pastry served with fenugreek sauce

  $7
• MASALA FISH FRY

  $13
• GLAZED BRUSSELS SPROUTS (Vegetarian)

  glazed brussels sprouts tossed with balsamic or fenugreek sauce

  $10
• SAMOSA CHAAT (Vegetarian)

  potato pastries mashed and dressed in a tamarind-mint-cilantro puree

  $9

CLAY OVEN

• KAFFIR LIME PANEER TIKKA

  Char grilled indian cottage cheese marinated in kaffir lime yogurt

  $13
• 
  URBAN STYLE TANDOORI CHICKEN

  Boneless chicken marinated in aromatic spiced yogurt

  $15
• 
  BASIL LAMB CHOPS

  Bone-in lamb chops infused with basil-spiced yogurt

  $20
• URBAN STYLE TANDOORI CAULIFLOWER

  cauliflower marinated in aromatic spiced yogurt

  $13
• URBAN STYLE TANDOORI SALMON

  Salmon marinated in aromatic spiced yogurt

  $19

From The Pot

• KERALA DUCK CURRY

  Classic French dish with an indian twist, comes with garlic naan

  $20
• LAMB BHUNA

  marinated, tender diced lamb slow cooked and infused with a selection of spices

  $19
• NOT YOUR GRANDMA'S BUTTER CHICKEN

  Modern aromatic spiced charred Chicken in fenugreek sauce

  $17
• NOT YOUR GRANDMA'S BUTTER PANEER (VEG)

  Modern aromatic spiced Paneer simmered in fenugreek sauce

  $16
• CHEF CHARLIE'S COCONUT - CURRY SCALLOPS

  chef Charlie’s most requested dish - you will want to dip everything into this rich and unique coconut curry

  $18
• CHEF CHARLIE'S COCONUT CURRY- BUTTERNUT SQUASH

  chef Charlie’s most requested dish - you will want to dip everything into this rich and unique coconut curry !!

  $15
• 24-HOUR DAL MAKHANI

  Slow cooked buttery lentils on charcoal with aromatic spices. Marinated 24 hours earlier.

  $14
• NOT YOUR GRANDMA'S BUTTER SHRIMP

  Modern aromatic spiced Shrimp simmered in fenugreek sauce

  $18
• PEPPER CHICKEN

  popular southern Indian dish - an indulgence for spice lovers

  $17
• CHEF CHARLIE'S COCONUT CURRY- EGG PLANT

  chef Charlie’s most requested dish - you will want to dip everything into this rich and unique coconut curry !!

  $15
• CHEF CHARLIE'S COCONUT - CURRY SHRIMP

  chef Charlie’s most requested dish - you will want to dip everything into this rich and unique coconut curry

  $18
• CHEF CHARLIE'S COCONUT - CURRY SALMON

  chef Charlie’s most requested dish - you will want to dip everything into this rich and unique coconut curry

  $20
• WINTER VEGETABLE MASALA

  mixed winter vegetable masala

  $15
• CHANA SAAG

  spicy chickpea saag

  $15

FRESHLY BAKED BREADS

• PLAIN NAAN

  $2.50
• GARLIC AND CHIVE NAAN

  $3.50
• ONION NAAN

  $3.50
• ROTI

  $3.50
• VILLAGE BASKET (Any 3)

  Select 3 items from freshly baked items

  $9

SIDES

• RICE PILAF

  $2.50
• ONION SALAD

  Sliced Red onions seasoned with chili vinagrete

  $1.50
• PLAIN YOGURT

  $1
• RAITA

  $2.50
• Rice

  $2

Deserts

• GULAB JAMUN

  $6
• CARDAMOM PISTACHIO KULFI

  $6
• RASMALAI

  $5
• MANGO / STRAWBERRY DELIGHT

  warm mango/strawberry tossed with cinnamon, topped with vanilla ice cream and mango/strawberry puree

  $6

Wines

Check our wines menu. All the prices listed are per bottle

• La Famiglia Chardonnay

  $25
• Cap Royal Rogue (Vegan)

  $32
• Cab Sauv - Robert Mondavi

  $32
• Davis Bynum RR Pinot Noir

  $72
• Cap Royal Sauv Blanc (Vegan)

  $32
• Kendall Jackson Cab Sauv

  $44
• La Crema Monterey Chardonnay

  $44
• La Famiglia - Cab Sauv

  $25
• Merlot -La Famiglia

  $25
• Moscato - Stella Rosa

  $12
• Pinot Grigio - La Famiglia

  $25
• Riesling - St. Urban HOF

  $32
• Pinot Noir - La Famiglia

  $25
• Sauvignon Blanc - Rodney Strong CH

  $36
• Zinfandel - Edmeades

  $44
• Sparkling - Lunetta - 187ml

  $12
• A to Z Pinot Grigio

  $35

Beer

• Double IPA

  $6
• Eddyline IPA Beer

  $6
• Irish Red Ale

  $5
• Mexican Lager

  $5
• Kingfisher Indian Beer - 355 mL

  Premium Indian Lager Beer (available for to-go)

  $8
• Taj Mahal 330 mL

  Premium Indian Lager Beer (available for to-go)

  $8
• Flying Horse 650 mL

  Indian Lager Beer (available for to-go)

  $12.99
• Khukuri 660 mL

  Nepalese Premium Lager Beer (available for to-go)

  $13.45

Cocktails

Our exclusive cocktails tailored to our cuisine !!

• Urbaner’s Rum (GF)

  Who says the Old Fashioned cocktail is just for whiskey? We blend Plantation’s Barbados 5-year aged rum with their Xaymaca Special Dry pot still rum with a touch of sugar and a dash of bitters

  $8
• Moscow Ma’ma

  A spicy yet refreshing classic. CH Distillery Vodka mixed with craft spiced ginger beer

  $8
• Smoky Marga’RANI’ (GF)

  Our Smoky Margarita blends a traditionally crafted Oaxacan mezcal with premium Blanco tequila. Fresh lime and simple syrup round out this complex and refreshing drink. Made with La Cofradia Tequila and Sombra Mezcal

  $9
• Bulleit Babu

  This amazing ‘old fashioned’ drink made with Bulleit Bourbon will never let you down

  $9
• Mai Tai - 125mL (not available for to-go)

  White Rum, Barrel Aged Rum, Curacao, Almond Orgeat, Fresh Lime, & Oranje Juice, Pomegranate Grenadine

  $8
• Mai Tai - 250 mL

  White Rum, Barrel Aged Rum, Curacao, Almond Orgeat, Fresh Lime, & Oranje Juice, Pomegranate Grenadine

  $15

Chef Tasting

• Chef Tasting

  Get ready to taste all of our signature dishes - representing the various parts of India. This is for Dine in only

  $39
  • GOLGAPPA
  • KALE MOONG DAL CHAAT
  • URBAN CAULIFLOWER
  • URBAN STYLE TANDOORI CHICKEN
  • NOT YOUR GRANDMA'S BUTTER CHICKEN
  • CHEF CHARLIE'S COCONUT - CURRY SCALLOPS
  • LAMB BHUNA
  • 24-HOUR DAL MAKHANI
  • BRUSSEL SPROUTS WITH ALOO-GOBI
  • GARLIC AND CHIVE NAAN
  • RICE PILAF
  • RAITA
  • Papad
  • CARDAMOM PISTACHIO KULFI