URBAN ROLLS

CHICKEN KABAB ROLLS

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Charred chicken served with lettuce, tomato, onion, cucumber and choice of sauce:

Mint Sauce

Cilantro Sauce

Homemade Chili Sauce

Yogurt

PANEER ROLLS

Charred homemade cheese with peppers, tomato, onion and choice of sauce:

Mint Sauce

Cilantro Sauce

Homemade Chili Sauce

Yogurt

LAMB KABAB ROLLS

Charred minced lamb (seekh kabab) seasoned with homemade ground spices, served with lettuce, tomato, onions, cucumber and choice of sauce:

Mint Sauce

Cilantro Sauce

Homemade Chili Sauce

Yogurt

CHEF'S SPECIAL OF THE DAY

VILLAGE BOWLS

Step 1 - Choice Of Rice

Rice Bowl

White Rice

Brown Rice

Chef Special Rice

Step 2 - Choice of Curry

Chicken Curry

Chicken Tikka Masala

Fish Curry

Lamb Curry

Panner Tikka Masala

House Special Palak

Chana Masala

Chef's Special

Step 3 - Choice Of Vegetable

Potato Masala of the Day

Vegetable of the Day

APPETIZERS

GOLGAPPA

Popular street snack, crispy semolina balls filled with tangy and savory sauces

Vegetarian

URBAN CAULIFLOWER

Crispy cauliflower tossed with tomato chili sauce

Vegetarian

KALE MOONG DAL CHAAT

Crispy kale topped with sprouted lentils, tamarind, mint, cilantro puree and roasted cumin yogurt

Vegetarian

SAMOSA

Potato pastry served with fenugreek sauce

Vegetarian

SOUTHERN STYLE FISH FRY

$12

CLAY OVEN

TANDOORI CHICKEN

$15

Boneless chicken marinated in aromatic spiced yogurt

PANEER TIKKA

$13

Homemade cheese marinated in aromatic spiced yogurt

Vegetarian

BASIL LAMB CHOPS

$17

Bone-in lamb chops infused with basil-spiced yogurt

TANDOORI SALMON

$17

Indian-style salmon marinated in aromatic spiced yogurt

FROM THE POT

Dinner Menu

NOT YOUR GRANDMA’S BUTTER CHICKEN

$15

Aromatic spiced charred chicken/paneer simmered in fenugreek sauce

NOT YOUR GRANDMA’S BUTTER PANEER

$15

Aromatic spiced charred Paneer simmered with fenugreek sauce

Vegetarian

LAMB CHETTINAD

$17

Classic South Indian spiced curry with aromatic hand roasted spices and fresh coconut curry

Spicy

Gluten Free

CHEF CHARLIE’S COCONUT CURRY

$18

Chef Charlie’s most requested dish - you will want to dip everything into this rich and unique coconut curry!

ROASTED BUTTERNUT SQUASH

$14

CHARRED PRAWNS

$18

24-HOUR DAL MAKHANI

$13

Slow cooked buttery lentils on charcoal with aromatic spices. Marinated 24 hours earlier.

ALOO GOBI WITH ROASTED ASPARAGUS

$14

Rich cauliflower and potato “curry” topped with roasted asparagus

Vegetarian

Vegan

Gluten Free

SPINACH DAL

$11

Creamy Spinach Dal packed with vibrant spices

Vegetarian

Vegan

Gluten Free

FRESH BAKED BREAD

PLAIN NAAN

GARLIC AND CHIVE NAAN

ONION NAAN

ROTI

Vegetarian

Vegan

VILLAGE BASKET (Any 3)

Select 3 items from freshly baked items

SIDES

RICE

ONION SALAD

Sliced Red onions seasoned with chili vinagrete

PLAIN YOGURT

RAITA

DESSERTS

CARDAMOM PISTACHIO KULFI

GULAB JAMUN

RASMALAI

Chef Tasting Menu - $39 per person

Menu only available for entire table

APPETIZERS

Gol Gappa

Kale Moong Dal Chaat

Urban Cauliflower

Boneless Tandoori Chicken

FROM THE POT

NOT YOUR GRANDMA’S BUTTER PANEER

LAMB CHETTINAD

Roasted butternut Squash

24-HOUR DAL MAKHANI

CHEF CHARLIE’S COCONUT CURRY

ALOO GOBI WITH ROASTED ASPARAGUS

SPINACH DAL

SIDES

ONION SALAD

GARLIC AND CHIVE NAAN

CARDAMOM PISTACHIO KULFI

Papad

DESSERT

CARDAMOM PISTACHIO KULFI