Crispy fried rice noodle tossed with tasty sweet and sour sauce. Topped with shrimp.
KANOM JEEB (Dumpling)
Steamed wonton with marinated ground pork, shrimp and water chestnut. served with soy dipping sauce
POR PIA (Crispy Roll)
Crispy rice paper filled with carrot, mushroom, vermicelli, ground pork and shrimp. served with sweet and sour dipping sauce.
CRISPY PORK BUN)
Steamed bun with crispy pork, topped with pickle red onions and carrots, fresh cucumber with honey hoisin and mayo spread.
Crispy fried calamari served with the sweet and sour sauce.
KEAW TOD (Fried wonton)
Deep fried wonton filled with seasoned cream cheese and crab meat. served with sweet and sour dipping sauce.
CHICKEN / BEEF SATE
Marinated chicken or beef on screwer served with toast cucumber relish and peanut sauce.
TOD MUN PLA
Traditional fried ground fish mixed with long beans and chilis paste, flavourful with sliced lime leaves. Served with cucumber, red onion relish and ground peanuts.
KUAY TIEW ROLL (Summer Roll)
Fresh Lettuce, loaf pork, shrimp, Thai basil, fresh mint cucumber and carrot wrapped with rice paper. Served with special house peanut dipping sauce.
PAPAYA SALAD & COCONUT RICE IS THE ROCKSTAR.
Romain lettuce, sweet onions, fresh tomato, cucumber and red bean. Served with the special house dressing.
Romain lettuce, sweet onions, carrot, crispy tofu and slice boiled eggs. Served with peanut dressing.
Grilled fresh squid tossed with chili, lime juice, sweet onion, celery and tomato.
PAPAYA SALAD & COCONUT RICE
Classic oriental style. Young papaya, tomato, lime juice fresh chili, garlic and authentic Asian dressing garnished with shrimp and a side of coconut rice.
Grilled beef sirloin tossed with chili, lime juice, red onion, celery and tomato.