La Diosa de los Moles

  • BUFFET HOURS Tuesday to Friday from 11am to 3pm / Saturday to Sunday 9am to 2pm (Buffet Only)

  • BUFFET HORARIO Martes a Viernes de 11am a 3pm / Sabado a Domingo 9am a 2pm (Exclusivamente Buffet)

  • MENU HOURS Tuesday to Thursday 11am to 3pm / Friday 11am to 10pm / Saturday 2pm to 10pm / Sunday 2pm to 9pm

  • MENU HORARIO Martes a Jueves 11am a 3pm / Viernes 11am a 10pm / Sabado 2pm a 10pm / Domingo 2pm a 9pm

  • APPETIZER

    • Guacamole
      Fresh Hass avocado with chile chipotle cream
      • Empanadas
        (4) Zuchinni blossom empanadas stuffed with cheese & jalapeño.
        • Tostadas de Pulpo
          Sauteed Octopus with garlic & yuca.
          • Memelas de Frijol
            ( 3 ) Black beans memelas served with cheese, sour cream and salsa macha
            • Queso Fundido
              Choice of Chorizo or Portobello
              • Picaditas de Mole
                (4) Pulled Chicken Sopes topes with mole
                • Quesadillas de Cuitlacoche
                  Handmade quesadillas filled with corn truffle
                  • Tacos TJ
                    • Camaronillas Rojas

                    • SALADS

                      • Cesar Salad w/Chicken
                        • Nopalitos Salad

                        • SOUPS

                          • Campreste
                            Nutritious veggie base soup with, green leafs.
                            • Crema de Elote
                              Traditional cream prepped with white & yellow corn
                              • Caldo Tlalpeño
                                Chicken soup with veggies & chipotle touch

                              • ENTREES

                                • María Bonita
                                  Filet mignon with a mirror mole oaxaqueño, grilled cactus stuffed with cheese.
                                  • La Fiesta
                                    (4) Mole samples (apple, almond, morita & oaxaqueño). Served with chicken slices & asparagus.
                                    • Chile Relleno
                                      Poblano pepper stuffed with fresh cheese. Topped with mole oaxaqueño.
                                      • Chilaquiles
                                        Lightly fried tortilla chips with portobello. Covered with an apple mole.
                                        • Enchiladas
                                          Choice of : Cheese, Chicken or Vegan. Choice of : Green salsa, mole oaxaqueño, manchamanteles, mole morita, mole poblano, green Mole or almond Mole.
                                          • Pollo con Mole
                                            Chicken breast topped with mole poblano
                                            • Vegan Chile Relleno
                                              Poblano pepper stuffed with zuchinni, corn & onion, topped with green mole.
                                              • Cerdo con Mole
                                                Pork tenderloin topped with green mole
                                                • Pollo en Chipotle
                                                  Chocken breast fillet bathed with delicious chipotle sauce
                                                  • Pollo a la Parilla
                                                    Grilled chicken breast fillet bathed with rosemary butter.
                                                    • Vegan Taquitos
                                                      Taquitos filled with grilled onion & potato, topped with green sauce
                                                      • Carne Asada
                                                        • Chile en Nogada
                                                          • Enchiladas de Cazuela
                                                            • Enfrijoladas
                                                              • Alambre
                                                                • Cochinita Pibil
                                                                  • Vegan Esquite

                                                                  • FROM THE OCEAN

                                                                    • La Cuchara
                                                                      Salmon filet topped with mole manchamanteles
                                                                      • Salmon flor de Calabaza
                                                                        Salmon filet toped with zuchinni blossom sauce
                                                                        • Camaron Fuego
                                                                          Shrimp topped with salsa morita. Served with rice & veggies.
                                                                          • Coctel de Camaron
                                                                            • Cucarachas del Mar
                                                                              • Aguachiles