Brunch tuesday to thrusday. from11:am to 3:pm friday 9am to 3pm
Brunch de martes a jueves de 11:am a 3:pm y viernes 9am a 3pm
APPETIZER
Guacamole
Fresh Hass avocado with chile chipotle cream
Empanadas
(4) Zuchinni blossom empanadas stuffed with cheese & jalapeño.
Capirotada de Pulpo
Sauteed Octopus with garlic & yuca.
Memelas de Frijol
( 3 ) Black beans memelas served with cheese, sour cream and salsa macha
Queso Fundido
Choice of Chorizo or Portobello
Picaditas de Mole
(4) Pulled Chicken Sopes topes with mole
Salsa Noche
Green jalapeño sauce. Served with ranchero cheer, avocado & handmade tortillas.
Quesadillas de Cuitlacoche
Handmade quesadillas filled with corn truffle
SALADS
Diosa
Grilled chicken with fresh fruit and nuts & topped with a mango dressing.
El Presidente
Sauteed with wine shrimp. Mixed romaine heart, cucumber, carrots, tomatoes & avocado.
Mexicana
Tossed cactus, fresh Cheese, grape & jalapeño vinaigrette.
SOUPS
Campreste
Nutritious veggie base soup with, green leafs.
Crema de Elote
Traditional cream prepped with white & yellow corn
Caldo Tlalpeño
Chicken soup with veggies & chipotle touch
CAZUELAS
Served with mash potato & asparagus
Quetzal
8oz ribeye topped with cuitlacoche sauce.
Rib-eye en Crema de Hongos
8 Oz Rib-eye steak topped with mushroom sauce
Paramount Caliente
Filet mignon and slices of sausage topped with mole oaxaqueño.
Costillas de Res
Prime beef ribs sautéed with guava mole
ENTREES
MarÃa Bonita
Filet mignon with a mirror mole oaxaqueño, grilled cactus stuffed with cheese.
La Fiesta
(4) Mole samples (apple, almond, morita & oaxaqueño). Served with chicken slices & asparagus.
Chile Relleno
Poblano pepper stuffed with fresh cheese. Topped with mole oaxaqueño.
Chile Relleno Otoñal
Poblano pepper stuffed with plantain & fresh cheese. Served with guava mole.
Chilaquiles
Lightly fried tortilla chips with portobello. Covered with an apple mole.
Enchiladas
Choice of : Cheese, Chicken or Vegan.
Choice of : Green salsa, mole oaxaqueño, manchamanteles, mole morita, mole poblano, green Mole or almond Mole.
Pollo con Mole
Chicken breast topped with mole poblano
Vegan Chile Relleno
Poblano pepper stuffed with zuchinni, corn & onion, topped with green mole.
Cerdo con Mole
Pork tenderloin topped with green mole
Pollo en Cerezas
Chicken breast topped with a wine cherry sauce.
Pollo a la Mostaza
Chicken breast fillet topped with mustard sauce
Pollo en Chipotle
Chocken breast fillet bathed with delicious chipotle sauce
Pollo a la Parilla
Grilled chicken breast fillet bathed with rosemary butter.
Vegan Taquitos
Taquitos filled with grilled onion & potato, topped with green sauce
FROM THE OCEAN
La Cuchara
Salmon filet topped with mole manchamanteles
Pescado en Salsa de Birria
Basa fish bathed in mild birria sauce, serviced with rice and veggies
Camaron Sol y Sombra
Shrimp topped with a mango & tamarind mole
Pescado en Espinacas
Basa fish bathed with spinach cream, servied with rice and veggies
Salmon de Uvas
Salmon filet topped with a grape & red win sauce.
Camarones Isla de Mujeres
Sautted shrimp in dressing, servied with mash potato & plantain
Salmon flor de Calabaza
Salmon filet toped with zuchinni blossom sauce
Camaron Fuego
Shrimp topped with salsa morita. Served with rice & veggies.