• Cappuccino – Latte – Flat White – Long Black – Short Black – Espresso – Macchiato – Mocha     /    $4.80
  CUP $4.80, MUG $5.00
• Bondi Chai Latte    /    $4.80
• Iced Coffee    /    $7.50
• Iced Chocolate    /    $7.50
• Pot of Tea (most styles)    /    $4.60
• Hot Chocolate    /    $5
  CUP $5.00 MUG $5.50
• Dark Hot Chocolate    /    $5
  CUP $5.00 MUG $5.50
• White Hot Chocolate    /    $5
  CUP $5.00 MUG $5.50
• Milkshakes    /    $6.50

Available 8:30am to 11:30am

• Toast    /    $6.90
  with Saltshaker home-made jam and butter
• Fruit toast    /    $8.90
  with butter
• Banana bread     /    $7.50
  with butter
• Scones    /    $9.90
  with saltshaker home-made jam and cream
• Egg and Bacon Roll    /    $8.90
  served in a bun with relish
• Avocado     /    $13.90
  smashed on toast
• Pancakes    /    $13.90
  two pancakes, fresh fruit and cream
• Blueberry Bagel    /    $13.90
  served with whipped ricotta and fruit
• Croissant    /    $13.90
  filled with whipped ricotta and fruit
• Eggs    /    $12.90
  poached, fried or scrambled with toast. choice of sides
• Farmers Breakfast    /    $26.90
  poached eggs, bacon, tomato, baked beans, mushrooms, chipolatas, hash brown on toast
• Eggs Benedict    /    $14.90
  served with spinach and hollandaise sauce
• Baked Avocado    /    $19.90
  with egg and smoked salmon, accompanied with smashed potato, sour cream and chives
• Paleo GF Toasted Museli    /    $12.90
  pepitas, sunflower seeds, linseeds, teff seeds, almonds, cashews, pecans, honey, coconut and served with a side of almond milk
• Breakfast Bowl    /    $16.90
  quinoa, kale, cherry tomatoes, avocado and egg
• Baked Eggs    /    $19.90
  tomato, chorizo and eggs seasoned and oven baked
• Ricotta Brioche    /    $19.90
  thick brioche toast, topped with whipped ricotta, fresh fruit and maple syrup
• Brioche and Bacon    /    $22.90
  warm brioche topped with bacon, fresh fruit and maple syrup
• Frittata    /    $16
  individually baked frittata, with onion and cheese. Choose additional fillings

available 8:30am to 11:30am

• Breakky Supreme    /    $30
  ricotta base, cherry tomatoes, fresh capsicum, chorizo, egg, chives, cheese and seasoning
• Salmon/Avocado    /    $30
  Ricotta base, smoked salmon, avocado, egg, red onion, capers, cheese, fresh dill and seasoning
• Max's Breakky    /    $30
  olive oil and salt base, cherry tomatoes, egg, mushroom, scallions, cheese and seasoning

available 8:30am to 2:00pm

• Tomato    /    $15.90
  ciabatta bread, topped with spinach, tomato, basil, onion and halloumi (CGF)
• Mushroom Brushetta    /    $15.90
  ciabatta bread, topped with grilled field mushrooms, spinach and fetta (CGF)
• Pumpkin Brushetta    /    $15.90
  Ciabatta bread, topped with grilled pumpkin, spinach and fetta (CGF)
• Bacon/Cheese Brushetta    /    $15.90
  Ciabatta bread, topped with cheese and bacon (CGF)
• Salami Brushetta    /    $15.90
  Ciabatta bread, topped with salami, olives, capsicum, anchovies and cheese

• Shaker Bread (4)    /    $6.50
  ciabatta bread with garlic butter and caramelised balsamic oil (CGF) (6) $8.90
• Seafood Chowder Sml    /    $17.90
  cream and potato base, calamari, prawns, scallops (CGF), white fish, salmon, served with ciabatta toast Lg $26.90
• Saltshaker Pate    /    $16.90
  finest chicken liver pate, with ciabatta toast and salad
• Sticky Wings    /    $14.90
  Marinated chicken wings, honey bbq sauce served with jasmine rice
• Tasting Plate    /    $21.90
  Half shell scallop mornay, oysters, smk salmon and king prawns with ciabatta toast
• Tomato Bruschetta    /    $15.90
  ciabatta bread, topped with spinach, tomato, basil and halloumi (CGF)
• Mushroom Brushetta    /    $15.90
  ciabatta bread, topped with grilled field mushrooms, spinach and fetta (CGF)
• Pumpkin Brushetta    /    $15.90
  Ciabatta bread, topped with grilled pumpkin, spinach and fetta (CGF)
• Bacon/Cheese Brushetta    /    $15.90
  Ciabatta bread, topped with cheese and bacon (CGF)
• Salami Brushetta    /    $15.90
  Ciabatta bread, topped with salami, olives, capsicum, anchovies and cheese
• Trio Field Mushrooms    /    $21.90
  Grilled ricotta filled mushrooms with scallions and chili, tomato and spinach, olives and peppers
• Scallops mornay    /    $24.90
  Four half shell scallops accompanied by a rocket watercress, quinoa, roasted sweet potato, fetta and walnut salad

• Natural Oysters (6)    /    $24
  with a wedge of lemon and homemade seafood sauce or chili lime sauce (CGF)
• Natural Oysters (12)    /    $46
  with a wedge of lemon and homemade seafood sauce or chili lime sauce (CGF)
• Kilpatrick (12)    /    $49
  served hot, drizzled with homemade BBQ sauce and bacon (CGF)

• Salt & Pepper Calamari    /    $24.90
  accompanied by a rocket watercress, quinoa roasted sweet potato, walnut salad and chili lime sauce (CGF)
• Caesar Salad     /    $19.90
  cos lettuce with bacon, croutons, parmesan cheese and dressing (GF) Chicken $24.90 Smoked Salmon $27.90 Hot Atlantic Salmon Caesar $32.90 Egg $3.00
• Prawn & Scallop Skewer     /    $21.90
  served with jasmin rice (CGF)

• Seafood Platter    /    $149
  For two - prawn and scallop skewers, calamari, fish, smoked salmon, natural oysters, tiger prawns, scallops, chips and salad
• Steak Sandwich    /    $24.90
  Tasmanian beef steak served with caramelised onion, cheese, tomato, shaved beetroot, aioli, relish and chips (CGF)
• Fish & Chips     /    $29.90
  beer battered Tasmanian white fish served with chips and salad
• Tasmanian Scallops    /    $34.90
  traditional beer battered scallops with chips and salad
• Quinoa Crusted Fish    /    $33.90
  served with steamed green vegetables and tartare sauce (CGF).
• Shaker Scallop Pie    /    $26.90
  Tasmanian wild scallops in a mild yellow curry with chips and salad
• Prawn & Scallop Linguini     /    $29.90
  pan fried scallops and prawns with lemon chilli garlic butter
• Prawn and Scallop Keiv    /    $32.90
  Home-made chicken breast pocket, garlic butter, prawns and scallops chips and salad, Bearnaise spring onion sauce
• Vegetarian Gnocchi    /    $25.90
  Tomato, spinach, fetta and garlic chili butter
• Warm Chicken Salad    /    $28.90
  Lemon herbed chicken breast, served on a fresh barley and avocado salad
• Duo Slider    /    $28.90
  Homemade pulled pork and coleslaw, homemade pulled chicken with cheese, fresh beetroot and onion jam
• Beef Stir Fry    /    $29.90
  egg noodle beef stir fry, fresh vegetables and Asian inspired sauce, cashews and sesame seeds ( vegetarian option also )

• Side of steamed vegetables    /    $7.50
• Side of garden salad    /    $7.50
• Side of chips    /    $6.70
• Side of chat potatoes    /    $6.70
• Aioli    /    $0.50

• All our desserts are on display in our cake cabinet. These are all served with cream and ice cream     /    $12.90

• Shaker Bread (4)    /    $6.50
  ciabatta bread with garlic butter and caramelised balsamic oil (CGF) (6) $8.90
• Tomato Bruschetta    /    $15.90
  ciabatta bread, topped with spinach, tomato, basil and halloumi (CGF)
• Seafood Chowder Sml    /    $17.90
  cream and potato base, calamari, prawns, scallops (CGF), white fish, salmon, served with ciabatta toast Lg $26.90
• Saltshaker Pate    /    $16.90
  finest chicken liver pate, with ciabatta toast and salad
• Sticky Wings    /    $14.90
  Marinated chicken wings, honey bbq sauce served with jasmine rice
• Tasting Plate    /    $21.90
  Half shell scallop mornay, oysters, smk salmon and king prawns with ciabatta toast
• Trio Field Mushrooms    /    $21.90
  Grilled ricotta filled mushrooms with scallions and chili, tomato and spinach, olives and peppers
• Scallops mornay    /    $24.90
  Four half shell scallops accompanied by a rocket watercress, quinoa, roasted sweet potato, fetta and walnut salad

• Natural Oysters (6)    /    $24
  with a wedge of lemon and homemade seafood sauce or chili lime sauce (CGF)
• Natural Oysters (12)    /    $46
  with a wedge of lemon and homemade seafood sauce or chili lime sauce (CGF)
• Kilpatrick (12)    /    $49
  served hot, drizzled with homemade BBQ sauce and bacon (CGF)

• Salt & Pepper Calamari    /    $24.90
  accompanied by a rocket watercress, quinoa roasted sweet potato, walnut salad and chili lime sauce (CGF)
• Caesar Salad     /    $19.90
  cos lettuce with bacon, croutons, parmesan cheese and dressing (GF) Chicken $24.90 Smoked Salmon $27.90 Hot Atlantic Salmon Caesar $32.90 Egg $3.00
• Prawn & Scallop Skewer     /    $21.90
  served with jasmin rice (CGF)

• Seafood Platter    /    $149
  For two - prawn and scallop skewers, calamari, fish, smoked salmon, natural oysters, tiger prawns, scallops, chips and salad
• Fish & Chips     /    $29.90
  beer battered Tasmanian white fish served with chips and salad
• Shaker Scallop Pie    /    $26.90
  Tasmanian wild scallops in a mild yellow curry with chips and salad
• Tasmanian Scallops    /    $34.90
  traditional beer battered scallops with chips and salad
• Tasmanian Atlantic Salmon     /    $36.90
  honey, orange glazed with steamed green vegetables and and baby carrots (CGF)
• Quinoa Crusted Fish    /    $33.90
  served with steamed green vegetables and tartare sauce (CGF).
• Prawn & Scallop Linguini     /    $29.90
  pan fried scallops and prawns with lemon chilli garlic butter
• Seasoned Quail    /    $34.90
  baked, wrapped in bacon, served with chat potatoes and vegetables (CGF)
• BBQ Pork Ribs    /    $36.90
  served with chips and salad, topped with homemade smokey BBQ sauce (CGF)
• Eye Fillet     /    $44.90
  250g Tasmanian grass fed beef, with steamed green vegetables topped with red wine and balsamic jus (GF)
• Vegetarian Gnocchi    /    $25.90
  Tomato, spinach, fetta and garlic chili butter
• Prawn and Scallop Keiv    /    $32.90
  Home-made chicken breast pocket, garlic butter, prawns and scallops chips and salad, Bearnaise spring onion sauce
• Beef Stir Fry    /    $29.90
  egg noodle beef stir fry, fresh vegetables and Asian inspired sauce, cashews and sesame seeds ( vegetarian option also )
• Warm Chicken Salad    /    $28.90
  Lemon herbed chicken breast, served on a fresh barley and avocado salad
• Duck    /    $36.90
  with a citrus sauce, baby carrots, asparagus and smashed potato's

• Side of steamed vegetables    /    $7.50
• Side of garden salad    /    $7.50
• Side of chips    /    $6.70
• Side of chat potatoes    /    $6.70
• Aioli    /    $0.50
• Side of rice    /    $7.50

• All our desserts are on display in our cake cabinet. These are all served with cream and ice cream     /    $12.90

• SHAKER SUPREME    /    $25
  NAPOLI BASE, CHEESE, HAM, PEPPERONI, MUSHROOM, ROASTED PEPPERS, OLIVES
• MARGHERITA    /    $25
  PESTO BASE, CHEESE, FRESH TOMATO, BASIL AND BOCCOCCINI
• BBQ CHICKEN    /    $25
  BBQ BASE, CHEESE, CHICKEN, BACON AND ONION
• SATAY CHICKEN    /    $25
  SATAY BASE, CHEESE, CHICKEN, BACON, ONION
• TROPICAL    /    $25
  NAPOLI BASE, HAM, CHEESE, PINEAPPLE
• AUSSIE    /    $25
  BBQ BASE, CHEESE, BACON, ONION, EGG
• VOLCANO    /    $25
  CHILLI NAPOLI BASE, CHEESE, HOT PEPPERONI, JALEPENOS, AND CHILLI
• PEPPERONI    /    $25
  NAPOLI BASE, CHEESE, (MILD AND HOT) PEPPERONI
• MEAT LOVERS    /    $25
  BBQ BASE, CHEESE, CHICKEN, CHORIZO, BACON
• GARLIC    /    $12.90
  GARLIC BASE, CHEESE AND BASIL

• CURRY FLATHEAD    /    $30
  CURRY BASE, FLATHEAD, SPANISH ONION AND CHEESE
• SMOKED SALMON    /    $30
  GARLIC BASE, CHEESE, SALMON, CAPERS, SPANISH ONION, BRIE AND AIOLI
• VEGETARIAN    /    $30
  NAPOLI BASE, CHEESE, ROASTED PUMPKIN, ROASTED SWEET POTATO, RED PEPPERS, ZUCCHINI SPINNACH AND FETTA
• MARINARA    /    $30
  GARLIC BASE, CHEESE, CALAMARI, WHITE FISH, SALMON, MUSSELS, ANCHOVIES, PRAWNS, AND MARINATED OCTOPUS
• CHILLI PRAWN    /    $30
  CHILLI NAPOLI BASE, CHEESE, PRAWNS AND SCALLIONS