Appetizers
- Shrimp Cocktail.........................................................................................................................................................................................................................................................$10.95
Jumbo shrimp served chilled with house made cocktail sauce.
- Mussels Portugaise.........................................................................................................................................................................................................................................................$9.95
Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
- Baked Stuffed Clams.........................................................................................................................................................................................................................................................$6.95
Highly seasoned chopped ocean clams. Classic family recipe.
- Escargot a la Bourguignonne.........................................................................................................................................................................................................................................................$10.95
Imported french snails, baked in their shells in a garlic butter sauce.
- Crabmeat Stuffed Mushroom Caps.........................................................................................................................................................................................................................................................$9.95
Made with jumbo lump crabmeat.
- Chicken Liver Pate.........................................................................................................................................................................................................................................................$5.95
Sauteed, chopped and chilled. served with diced onion & crostini.
- Fried Zucchini.........................................................................................................................................................................................................................................................$6.95
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
- Steamed Clams.........................................................................................................................................................................................................................................................$12.95
One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
- Fried Mozzarella.........................................................................................................................................................................................................................................................$6.95
Whole milk cheese deep fried and served with marinara sauce.
- Crabcake.........................................................................................................................................................................................................................................................$9.95
Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.
- Fried Calamari.........................................................................................................................................................................................................................................................$11.95
Tossed in seasoned flour and lightly fried. Served with marinara sauce.
Homemade Soups and Salads
- Soup Of The Day.........................................................................................................................................................................................................................................................$4
Something different every day.
- Black Bean Soup.........................................................................................................................................................................................................................................................$5
Classic family recipe. Hearty & spicy.
- Traditional French Onion Soup, Gratinee.........................................................................................................................................................................................................................................................$6
Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
- House Dinner Salad.........................................................................................................................................................................................................................................................$4
Fresh greens with cucumber, tomato, carrots, red cabbage, onion and croutons.
- Grilled or Blackened Chicken.........................................................................................................................................................................................................................................................$7
- Shrimp.........................................................................................................................................................................................................................................................$9
- Sliced Flank Steak.........................................................................................................................................................................................................................................................$10
- Salmon.........................................................................................................................................................................................................................................................$11
- Hearts of Iceberg Lettuce.........................................................................................................................................................................................................................................................$4.95
- Grilled or Blackened Chicken.........................................................................................................................................................................................................................................................$7
- Shrimp.........................................................................................................................................................................................................................................................$9
- Sliced Flank Steak.........................................................................................................................................................................................................................................................$10
- Salmon.........................................................................................................................................................................................................................................................$11
- Arugula Salad.........................................................................................................................................................................................................................................................$7.95
Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette.
- Grilled or Blackened Chicken.........................................................................................................................................................................................................................................................$7
- Shrimp.........................................................................................................................................................................................................................................................$9
- Sliced Flank Steak.........................................................................................................................................................................................................................................................$10
- Salmon.........................................................................................................................................................................................................................................................$11
- Caesar Salad.........................................................................................................................................................................................................................................................$7.95
Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with chards of Argentinean Sardo cheese.
- Grilled or Blackened Chicken.........................................................................................................................................................................................................................................................$7
- Shrimp.........................................................................................................................................................................................................................................................$9
- Sliced Flank Steak.........................................................................................................................................................................................................................................................$10
- Salmon.........................................................................................................................................................................................................................................................$11
- Spinach Salad.........................................................................................................................................................................................................................................................$8.95
Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.
- Grilled or Blackened Chicken.........................................................................................................................................................................................................................................................$7
- Shrimp.........................................................................................................................................................................................................................................................$9
- Sliced Flank Steak.........................................................................................................................................................................................................................................................$10
- Salmon.........................................................................................................................................................................................................................................................$11
VEAL - CHICKEN - PORK
Served with salad, potato and vegetable.
- Veal, Chicken or Pork Marsala.........................................................................................................................................................................................................................................................$17.95
Sauteed with mushrooms and Marsala wine.
- Veal, Chicken or Pork Francaise.........................................................................................................................................................................................................................................................$17.95
Egg dipped, and sauteed in white wine and lemon juice.
- Calves Liver.........................................................................................................................................................................................................................................................$18.95
Sliced veal liver topped with sauteed onions and bacon.
- Chicken Chardonnay.........................................................................................................................................................................................................................................................$17.95
Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream.
- Chicken Balsamic.........................................................................................................................................................................................................................................................$16.95
Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
- Chicken Hunter.........................................................................................................................................................................................................................................................$16.95
1/2 chicken with sweet Italian sausage, vidalia onion and garlic in a *herb tomato sauce.
- Crabmeat Stuffed Boneless Chicken Breast.........................................................................................................................................................................................................................................................$18.95
Served with a lobster sherry basil cream sauce.
- Crispy Pork Schnitzel.........................................................................................................................................................................................................................................................$17.95
Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
- Double Cut Boneless Pork Chop.........................................................................................................................................................................................................................................................$17.95
Brown sugar crusted, char grilled and served with apple cilantro compote.
- Barbecued Spare Ribs.........................................................................................................................................................................................................................................................$18.95
Danish baby back ribs dry rubbed and lightly smoked.
- Pork MIgnons Wrapped in Bacon.........................................................................................................................................................................................................................................................$16.95
FISH & SEAFOOD
Served with salad, potato and vegetable.
- Sea Scallops.........................................................................................................................................................................................................................................................$20.95
Broiled or deep fried.
- Flounder Filet.........................................................................................................................................................................................................................................................$19.95
Fresh filets broiled, fried or francaise.
- Jumbo Shrimp.........................................................................................................................................................................................................................................................$18.95
Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
- Beer Battered Shrimp.........................................................................................................................................................................................................................................................$19.95
Served with cognac sauce.
- Boneless Salmon Filet.........................................................................................................................................................................................................................................................$18.95
Ask your server for preparation on the day.
- Seafood Crepe.........................................................................................................................................................................................................................................................$18.95
Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
- Swordfish Steak.........................................................................................................................................................................................................................................................$18.95
Grilled, topped with lemon butter or blackened
- Seafood Platter.........................................................................................................................................................................................................................................................$19.95
Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
- Trout Almondine.........................................................................................................................................................................................................................................................$17.95
Boneless filet sauteed in Frangelico topped with almonds.
- Crabmeat Stuffed Flounder.........................................................................................................................................................................................................................................................$21.95
Fresh filets baked and topped with hollandaise.
- Seafood Provencale.........................................................................................................................................................................................................................................................$18.95
Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock.
- Frogs Legs Provencale.........................................................................................................................................................................................................................................................$18.95
Sauteed and served in a garlic wine sauce with chopped tomato.
- Lobster Tails
your choice - broiled or steamed. ask for current price
ITALIAN ENTREES
Served with salad, potato and vegetable (no potato served with pasta dinners)
- Lasagna.........................................................................................................................................................................................................................................................$16.95
Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
- Eggplant Parmigiana.........................................................................................................................................................................................................................................................$16.95
Battered, fried and topped with marinara sauce and mozzarella.
- Fettuccine Primavera.........................................................................................................................................................................................................................................................$16.95
A medley of fresh vegetables sauteed with garlic, extra virgin olive oil and pecorino Romano cheese.
- Zuppa de Clams.........................................................................................................................................................................................................................................................$17.95
Little necks with garlic and herbs in red or white sauce. Served over linguine.
- Mussels Marinara.........................................................................................................................................................................................................................................................$16.95
Prince Edward Island mussels served over linguine.
- Seafood Genovese.........................................................................................................................................................................................................................................................$18.95
Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
COMBINATIONS
Served with salad, potato and vegetables (no potato served with pasta dinners).
- Steak & Scampi.........................................................................................................................................................................................................................................................$22.95
9oz. sirloin with shrimp in garlic, butter, white wine, Romano cheese and parsley.
- Steak & Fried Flounder.........................................................................................................................................................................................................................................................$21.95
- Veal & Eggplant.........................................................................................................................................................................................................................................................$18.95
Fried cutlets with eggplant parmigiana.
- Shrimp & Scallops.........................................................................................................................................................................................................................................................$19.95
Your choice - broiled or fried.
- Chicken & Shrimp.........................................................................................................................................................................................................................................................$19.95
Boneless breast and shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
- London Broil & Lasagna.........................................................................................................................................................................................................................................................$19.95
- Sirloin Steak & Lobster Tail
Ask your server for current price.
USDA CHOICE MEATS
Served with salad, potato and vegetables.
- New York Sirloin.........................................................................................................................................................................................................................................................$22.95
Cut from the strip loin, cooked to order.
- Bearnaise ( egg yolks, lemon juice, salt, pepper & butter).........................................................................................................................................................................................................................................................$2.50
- Diane (mustard, shallots, cream, beef stock & butter).........................................................................................................................................................................................................................................................$2.50
- Robert (onion, white wine, mustard & demi-glace).........................................................................................................................................................................................................................................................$2.50
- Open Face Steak Sandwich.........................................................................................................................................................................................................................................................$19.95
Served on toast. smaller than the New York sirloin.
- Bearnaise (egg yolks, lemon, salt, pepper & butter).........................................................................................................................................................................................................................................................$2.50
- Diane (mustard, shallots, cream, beef stock & butter).........................................................................................................................................................................................................................................................$2.50
- Robert (onion, white wine, mustard & demi-glace).........................................................................................................................................................................................................................................................$2.50
- Filet Mignon
Char grilled 10 oz. tenderloin. Ask for current price.
- Bearnaise (egg yolks, lemon, salt, pepper & butter.........................................................................................................................................................................................................................................................$2.50
- Diane (mustard, shallots, cream, beef stock & butter).........................................................................................................................................................................................................................................................$2.50
- Robert (onion, white wine, mustard & demi-glace).........................................................................................................................................................................................................................................................$2.50
- London Broil.........................................................................................................................................................................................................................................................$18.95
Sliced flank steak, served with gravy.
- Steak Au Poivre.........................................................................................................................................................................................................................................................$23.95
Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
- Chopped Beef Steak.........................................................................................................................................................................................................................................................$16.95
Lean ground beef topped with sauteed onions.
- Twin Tornadoes Of Beef
A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
BURGERS & SIDES
Burgers served with lettuce, tomato, mayo, fries & pickles.
- 1/2 Pound Hamburger.........................................................................................................................................................................................................................................................$10.95
Served with lettuce, tomato, mayo, pickles & fries.
- Cheddar, Swiss or American Cheese.........................................................................................................................................................................................................................................................$2
- Bacon.........................................................................................................................................................................................................................................................$2.50
- French Fries.........................................................................................................................................................................................................................................................$4.95
- Onion Rings.........................................................................................................................................................................................................................................................$5.95
- Sauteed Onions.........................................................................................................................................................................................................................................................$4.95
- Sauteed Mushrooms.........................................................................................................................................................................................................................................................$6.95
- Baked Potato.........................................................................................................................................................................................................................................................$4.95