Gluten Free

Appetizers
- Shrimp Cocktail
  $11.95
  Jumbo shrimp served chilled with house made cocktail sauce.
- Mussels Portugaise
  $10.95
  New Zealand green mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
- Mussels Marinara
  $10.95
  New Zealand green mussels in house made marinara sauce.
- Baked Stuffed Clams
  $7.95
  Highly seasoned chopped ocean clams. A Stonehedge classic .
- Escargot a la Bourguignonne
  $12.95
  Imported french snails, baked in their shells in a garlic butter sauce.
- Crabmeat Stuffed Mushroom Caps
  $9.95
  Made with jumbo lump crabmeat.
- Chicken Liver Pate
  $6.95
  Sauteed, chopped and chilled. served with diced onion & crostini.
- Fried Zucchini
  $6.95
  Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
- Steamed Clams
  $13.95
  One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
- Fried Mozzarella
  $7.95
  Hand cut whole milk cheese, breaded and deep fried and served with house made marinara sauce.
- Crabcake
  $9.95
  Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.
- Fried Calamari
  $11.95
  Tossed in seasoned flour and lightly fried. Served with marinara sauce.
Homemade Soups and Salads
- Soup Of The Day
  $4.95
  Something different every day.
- Black Bean Soup
  $5.95
  Classic family recipe. Topped with diced onion. Hearty & spicy.
- Traditional French Onion Soup, Gratinee
  $6.95
  Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
- House Dinner Salad
  $4.95
  Fresh greens with cucumber, tomato, carrots, onion and croutons.
  - Grilled or Blackened Chicken
    $7
  - Shrimp
    $9
  - Sliced Flank Steak
    $11
  - Salmon
    $12
- Hearts of Iceberg Lettuce
  $4.95
  - Grilled or Blackened Chicken
    $7
  - Shrimp
    $9
  - Sliced Flank Steak
    $11
  - Salmon
    $12
- Arugula Salad
  $8.95
  Tossed with crisp apples, goat cheese, candied walnuts, tomato, cucumber and house made lemon vinaigrette.
  - Grilled or Blackened Chicken
    $7
  - Shrimp
    $9
  - Sliced Flank Steak
    $11
  - Salmon
    $12
- Caesar Salad
  $7.95
  Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with a Parmesan Romano cheese blend.
  - Grilled or Blackened Chicken
    $7
  - Shrimp
    $9
  - Sliced Flank Steak
    $11
  - Salmon
    $12
- Spinach Salad
  $8.95
  Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.
  - Grilled or Blackened Chicken
    $7
  - Shrimp
    $9
  - Sliced Flank Steak
    $11
  - Salmon
    $12
VEAL - CHICKEN - PORK
Served with salad, potato and vegetable.
- Veal, Chicken or Pork Marsala
  $17.95
  Sauteed with mushrooms and Marsala wine.
- Veal, Chicken or Pork Francaise
  $17.95
  Egg dipped, and sauteed in white wine and lemon juice.
- Calves Liver
  $19.95
  Sliced veal liver topped with sauteed onions and bacon.
- Chicken Chardonnay
  $18.95
  Boneless breasts sauteed with Chardonnay wine, mushrooms, scallions, mustard and heavy cream.
- Chicken Balsamic
  $17.95
  Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
- Chicken Hunter
  $17.95
  1/2 chicken with sweet Italian sausage, vidalia onion and garlic in an herb tomato sauce.
- Crab Meat Stuffed Boneless Chicken Breast
  $19.95
  Served with a lobster sherry basil cream sauce.
- Crispy Pork Schnitzel
  $18.95
  Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
- Double Cut Boneless Pork Chop
  $18.95
  Brown sugar crusted, char grilled and served with apple cilantro compote.
- Barbecued Spare Ribs
  $19.95
  Danish baby back ribs lightly smoked and topped with house made barbecue sauce.
FISH & SEAFOOD
Served with salad, potato and vegetable.
- Crabmeat Stuffed Flounder
  $21.95
  Fresh filets baked and topped with hollandaise.
- Seafood Provencale
  $19.95
  Shrimp, scallops, clams and mussels in a saffron infused vegetable lobster stock.
- Jumbo Shrimp
  $18.95
  Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
- Beer Battered Shrimp
  $19.95
  Served with cognac sauce.
- Twin 7 oz. Lobster Tails
  your choice - broiled or steamed. Ask for current price
- Boneless Salmon Filet
  $19.95
  Ask your server for preparation on the day.
- Seafood Crepe
  $19.95
  Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
- Swordfish Steak
  $20.95
  Grilled, topped with lemon butter or blackened
- Seafood Platter
  $19.95
  Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
- Sea Scallops
  $21.95
  Broiled or deep fried.
- Trout Almondine
  $16.95
  Boneless filet sauteed topped with sauteed almonds and finished with Frangelico.
- Flounder Filet
  $19.95
  Fresh filet broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice.
- Frogs Legs Provencale
  $18.95
  Sauteed and served in a garlic wine sauce with chopped tomato.
ITALIAN ENTREES
Served with salad, potato and vegetable (no potato served with pasta dinners)
- Lasagna
  $16.95
  Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
- Eggplant Parmigiana
  $16.95
  Battered, fried and topped with house made marinara sauce and mozzarella.
- Fettuccine Primavera
  $16.95
  A medley of fresh vegetables sauteed with garlic, extra virgin olive oil and pecorino Romano cheese.
- Zuppa de Clams
  $18.95
  Little necks with garlic and herbs in red or white sauce. Served over linguine.
- Mussels Marinara
  $18.95
  New Zealand green mussels in house made marinara. Served over linguine.
- Seafood Genovese
  $18.95
  Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
COMBINATIONS
Served with salad, potato and vegetables (no potato served with pasta dinners).
- Sirloin Steak & Scampi
  $23.95
  9oz. strip loin with jumbo shrimp in a butter and garlic sauce.
- Steak & Fried Flounder
  $22.95
- Sirloin Steak & 7 oz. Lobster Tail
  Ask your server for current price.
- Veal & Eggplant
  $18.95
  Fried cutlets with eggplant parmigiana.
- Jumbo Shrimp & Sea Scallops
  $19.95
  Your choice - broiled or fried.
- Chicken & Shrimp
  $19.95
  Boneless breast and jumbo shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
- London Broil & Lasagna
  $19.95
USDA CHOICE MEATS
Served with salad, potato and vegetables.
- New York Sirloin
  $22.95
  Cut from the strip loin, cooked to order.
  - Bearnaise ( egg yolks, lemon juice, salt, pepper & butter)
    $2.50
  - Diane (mustard, shallots, cream, beef stock & butter)
    $2.50
  - Robert (onion, white wine, mustard & demi-glace)
    $2.50
- Open Face Steak Sandwich
  $19.95
  Served on toast. 9 oz. version of the New York sirloin.
  - Bearnaise (egg yolks, lemon, salt, pepper & butter)
    $2.50
  - Diane (mustard, shallots, cream, beef stock & butter)
    $2.50
  - Robert (onion, white wine, mustard & demi-glace)
    $2.50
- Filet Mignon
  Char grilled 10 oz. tenderloin. Ask for current price.
  - Bearnaise (egg yolks, lemon, salt, pepper & butter
    $2.50
  - Diane (mustard, shallots, cream, beef stock & butter)
    $2.50
  - Robert (onion, white wine, mustard & demi-glace)
    $2.50
- Twin Tournedoes Of Beef
  A pair of 5 oz. filet mignons, served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
- London Broil
  $19.95
  Sliced flank steak, served with gravy.
- Steak Au Poivre
  $23.95
  Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
- Chopped Beef Steak
  $17.95
  Lean ground beef topped with sauteed onions.
BURGERS & SIDES
Burgers served with lettuce, tomato, mayo, fries & pickles.
- 1/2 Pound Hamburger
  $11.50
  Served with lettuce, tomato, mayo, pickles & fries.
  - Cheddar, Swiss or American Cheese
    $2
  - Bacon
    $2.50
- French Fries
  $5.95
  Fries.
- Onion Rings
  $6.95
- Sauteed Onions
  $5.95
- Sauteed Mushrooms
  $6.95
- Baked Potato
  $5.95

Champagne & Sparkling Wine
- Mionetto Prosecco Brut (Italy)
  $31
  Intense fruity bouquet with a hint of golden apples.
- Nicolas Feuillatte Brut (France)
  $65
  Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts.
White Wine
- Chateau Ste. Michelle Riesling (Washington)
  $27
  Rich flavors of ripe peaches and sweet lime balanced with crisp Washington Riesling acidity.
- Monkey Bay Sauvignon Blanc (New Zealand)
  $28
  A vibrant bouquet of ripe grapefruit, kiwi and pineapple wit ha hint of freshly cut grass.
- Trapiche Chardonnay (Argentina)
  $26
  Crisp pear, lemon blossom, crème brulé, lemon pie and brioche flavors.
- Kendall Jackson Chardonnay (California)
  $40
  Tropical flavors such as pineapple, mango, and papaya with citrus notes intertwined with aromas of vanilla and honey.
- Barone Fini Pinot Grigio ( Italy)
  $27
  Dry and crisp with characteristic almond overtones, lively fruit flavors, and a smooth finish.
- Bertani Pinot Grigio Velante ( Italy)
  $33
  Aroma of Golden Delicious apples, ripe pear, and peach.
Blush Wine
- Sutter Home White Zinfandel (California)
  $26
  Sweet, creamy strawberry and melon flavors balanced by a crisp finish.
Red Wine
- Mark West Pinot Noir (California)
  $30
  A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins.
- Santa Cristina Chianti (Italy)
  $34
  Red fruit aromas of plum and cherry with notes of spice and vanilla.
- Two Vines Merlot (Washington)
  $26
  Aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry.
- Chateau Ste. Michelle "Indian Wells" Merlot (Washington)
  $38
  Focused, with firm tannins on a pliable frame, supporting dark berry, licorice and chocolate flavors.
- Woodbridge Cabernet Sauvignon (California)
  $26
  Aromas and flavors of blackberry and dark cherry, with hints of toast and spice.
- The Calling Cabernet Sauvignon (California)
  $52
  Aromas of black cherry, currant and vanilla spice, combined with flavors of black cherry, ripe raspberry, and a hint of clove.
- Dona Paula Los Cardos Malbec (Argentina)
  $27
  Sweet, spicy and intense aromas, with notes of red fruits and herbs.

Our selection of homemade desserts and after dinner beverages.

Desserts
- Apple Pie Ala Mode
  $6.50
  Heated and served with vanilla ice cream and whipped cream.
- Tiramisu
  $7
  Ladyfingers soaked with espresso, filled with mascarpone cheese, and sprinkled with powdered sugar.
- Peanut Butter Pie
  $7
  Homemade with creamy peanut butter blended with cream cheese. Served on graham cracker crust. Topped with milk chocolate.
- New York Style Cheesecake
  $7
  Topped with a dollop of whipped cream and served with your choice of raspberry, strawberry or caramel drizzle.
- Fudge Brownie Sundae
  $6.50
  Freshly baked in house (no nuts). Warmed and topped with vanilla ice cream, chocolate syrup and whipped cream.
- Creme Brulee
  $6.50
  Homemade classic French custard finished with caramelized sugar.
- Chocolate Toffee Mousse Cake
  $7.50
  Dense chocolate cake with a toffee center and chocolate ganashe crust.
- Ice Cream or Sherbet
  $5
  Generous serving of your choice of vanilla or chocolate ice cream or orange sherbet.
Coffee & Tea
- Cappuccino
  $5.50
  Available in regular or decaffeinated.
- Espresso 4.50
  $4.50
  Available in regular or decaffeinated. Served with a lemon twist.
- Freshly Ground 100 % Columbian Coffee
  $3
  Choice of regular of decaffeinated.
- Hot Tea
  $3
  Selection of black, green or Earl Grey

Appetizers

Homemade Soups and Salads

VEAL - CHICKEN - PORK

FISH & SEAFOOD

ITALIAN ENTREES

COMBINATIONS

USDA CHOICE MEATS

BURGERS & SIDES

Champagne & Sparkling Wine

White Wine

Blush Wine

Red Wine

Desserts

Coffee & Tea

Meal includes child's drink with free refills.