Gluten Free

APPETIZERS
- Shrimp Cocktail
  $14.95
  Jumbo shrimp served chilled with house made cocktail sauce.
- Steamed Clams
  $16.95
  One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
- Fried Calamari
  $14.95
  Tossed in seasoned flour and lightly fried. Served with marinara sauce.
- Escargot a la Bourguignonne
  $14.95
  Imported french snails, baked in their shells in a garlic butter sauce.
- Baked Stuffed Clams
  $10.95
  Highly seasoned chopped ocean clams. A Stonehedge classic .
- Mussels Portugaise
  $12.95
  New Zealand green mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
- Mussels Marinara
  $12.95
  New Zealand green mussels in house made marinara sauce.
- Crabmeat Stuffed Mushroom Caps
  $11.95
  Made with jumbo lump crabmeat.
- Chicken Liver Pate
  $9.95
  Sauteed, chopped and chilled. served with diced onion & crostini.
- Fried Zucchini
  $9.95
  Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
- Crabcake
  $11.95
  Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.
- Fried Mozzarella
  $10.95
  Hand cut whole milk cheese, breaded and deep fried and served with house made marinara sauce.
HOMEMADE SOUPS AND SALADS
- Traditional French Onion Soup, Gratinee
  $10.95
  Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
- Black Bean Soup
  $9.95
  Classic family recipe. Topped with diced onion. Hearty & spicy.
- Soup Of The Day
  $6.95
  Something different every day.
- Caesar Salad
  $11.95
  Crisp romaine lettuce tossed with croutons in Caesar dressing. Topped with a Parmesan Romano cheese blend.
  - Grilled or Blackened Chicken
    $9
  - Shrimp
    $13
  - Sliced Flank Steak
    $12
  - Salmon
    $14
- Arugula Salad
  $12.95
  Tossed with crisp apples, goat cheese, candied walnuts, tomato, cucumber and house made lemon vinaigrette.
  - Grilled or Blackened Chicken
    $9
  - Shrimp
    $13
  - Sliced Flank Steak
    $12
  - Salmon
    $14
- Mixed Greens Salad
  $6.95
  Fresh greens with cucumber, tomato, carrots, onion and croutons.
  - Grilled or Blackened Chicken
    $9
  - Shrimp
    $13
  - Sliced Flank Steak
    $12
  - Salmon
    $14
VEAL - CHICKEN - PORK
Served with salad, potato and vegetable.
- Crab Meat Stuffed Boneless Chicken Breast
  $26.95
  Served with a lobster sherry basil cream sauce.
- Chicken Italiano
  $25.95
  Boneless breasts sautéed with sweet Italian sausage, onions and bell peppers in a light tomato sauce.
- Crispy Pork Schnitzel
  $24.95
  Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
- Double Cut Boneless Pork Chop
  $26.95
  Brown sugar crusted, char grilled and served with apple cilantro compote.
- Chicken Chardonnay
  $25.95
  Boneless breasts sauteed with Chardonnay wine, mushrooms, scallions, mustard and heavy cream.
- Calves Liver
  $26.95
  Sliced veal liver topped with sauteed onions and bacon.
- Veal, Chicken or Pork Francaise
  $24.95
  Egg dipped, and sauteed in white wine and lemon juice.
- Veal, Chicken or Pork Marsala
  $24.95
  Sauteed with mushrooms and Marsala wine.
- Chicken Balsamic
  $23.95
  Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
- Barbecued Spare Ribs
  $26.95
  Danish baby back ribs lightly smoked and topped with house made barbecue sauce.
FISH & SEAFOOD
Served with salad, potato and vegetable.
- Boneless Salmon Filet
  $26.95
  Ask your server for preparation on the day.
- Crabmeat Stuffed Flounder
  $28.95
  Fresh filets baked and topped with hollandaise.
- Seafood Provencal
  $27.95
  Shrimp, scallops, clams and mussels in a saffron infused vegetable lobster stock.
- Seafood Crepe
  $26.95
  Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.
- Jumbo Shrimp
  $27.95
  Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
- Beer Battered Shrimp
  $28.95
  Served with cognac sauce.
- Seafood Platter
  $27.95
  Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
- Sea Scallops
  $28.95
  Broiled or deep fried.
- Trout Almondine
  $24.95
  Boneless filet sauteed topped with sauteed almonds and finished with Frangelico.
- Swordfish Steak
  $26.95
  Grilled, topped with lemon butter or blackened
- Frogs Legs Provencale
  $25.95
  Sauteed and served in a garlic wine sauce with chopped tomato.
- Flounder Filet
  $25.95
  Fresh filet broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice.
- Twin 7 oz. Lobster Tails
  your choice - broiled or steamed. Ask for current price
USDA CHOICE MEATS
Served with salad, potato and vegetables.
- New York Sirloin
  $31.95
  Cut from the strip loin, cooked to order.
  - Bearnaise ( egg yolks, lemon juice, salt, pepper & butter)
    $3
  - Diane (mustard, shallots, cream, beef stock & butter)
    $3
  - Robert (onion, white wine, mustard & demi-glace)
    $3
- Steak Au Poivre
  $33.95
  Same cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
- London Broil
  $28.95
  Sliced flank steak, served with gravy.
- Open Face Steak Sandwich
  $27.95
  Served on toast. 9 oz. version of the New York sirloin.
  - Bearnaise (egg yolks, lemon, salt, pepper & butter)
    $3
  - Diane (mustard, shallots, cream, beef stock & butter)
    $3
  - Robert (onion, white wine, mustard & demi-glace)
    $3
- Filet Mignon
  Char grilled 10 oz. tenderloin. Ask for current price.
  - Bearnaise (egg yolks, lemon, salt, pepper & butter
    $3
  - Diane (mustard, shallots, cream, beef stock & butter)
    $3
  - Robert (onion, white wine, mustard & demi-glace)
    $3
- Twin Tournedoes Of Beef
  A pair of 5 oz. filet mignons, served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
- 1/2 Pound Hamburger
  $15.95
  Served with lettuce, tomato, mayo, pickles & fries.
  - Cheddar, Swiss or American Cheese
    $3
  - Bacon
    $3.50
COMBINATIONS
Served with salad, potato and vegetables (no potato served with pasta dinners).
- Jumbo Shrimp & Sea Scallops
  $28.95
  Your choice - broiled or fried.
- Sirloin Steak & Scampi
  $31.95
  9oz. strip loin with jumbo shrimp in a butter and garlic sauce.
- Steak & Fried Flounder
  $29.95
- Chicken & Shrimp
  $26.95
  Boneless breast and jumbo shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.
- Sirloin Steak & 7 oz. Lobster Tail
  Ask your server for current price.
- London Broil & Lasagna
  $28.95
- Veal & Eggplant
  $25.95
  Fried cutlets with eggplant parmigiana.
ITALIAN ENTREES
Served with salad, potato and vegetable (no potato served with pasta dinners)
- Lasagna
  $23.95
  Homemade with ground beef, sweet sausage ricotta, romano and mozzarella.
- Eggplant Parmigiana
  $21.95
  Battered, fried and topped with house made marinara sauce and mozzarella.
- Seafood Genovese
  $26.95
  Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
- Fettuccine Alfredo
  $23.95
  Sautéed with heavy cream and Pecorino Romano cheese.
  - Grilled Chicken
    $9
  - Shrimp
    $13
  - Salmon
    $14
- Zuppa de Clams
  $25.95
  Little necks with garlic and herbs in red or white sauce. Served over linguine.
- Mussels Marinara
  $24.95
  New Zealand green mussels in house made marinara. Served over linguine.
SIDES
- French Fries
  $6.95
  Fries.
- Onion Rings
  $8.95
- Sauteed Onions
  $6.95
- Sauteed Mushrooms
  $7.95
- Baked Potato
  $6.95

Champagne & Sparkling Wine
- Mionetto Prosecco Brut (Italy)
  $36
  Intense fruity bouquet with a hint of golden apples.
- Nicolas Feuillatte Brut (France)
  $65
  Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts.
White Wine
- Chateau Ste. Michelle Riesling (Washington)
  $33
  Rich flavors of ripe peaches and sweet lime balanced with crisp Washington Riesling acidity.
- Monkey Bay Sauvignon Blanc (New Zealand)
  $34
  A vibrant bouquet of ripe grapefruit, kiwi and pineapple wit ha hint of freshly cut grass.
- Benmarl Stainless Steel Chardonnay
  $43
  Soft acidity, crisp apple and papaya.
- Kendall Jackson Chardonnay (California)
  $45
  Tropical flavors such as pineapple, mango, and papaya with citrus notes intertwined with aromas of vanilla and honey.
- Barone Fini Pinot Grigio ( Italy)
  $33
  Dry and crisp with characteristic almond overtones, lively fruit flavors, and a smooth finish.
- Bertani Pinot Grigio Velante ( Italy)
  $38
  Aroma of Golden Delicious apples, ripe pear, and peach.
Blush Wine
- Sutter Home White Zinfandel (California)
  $32
  Sweet, creamy strawberry and melon flavors balanced by a crisp finish.
Red Wine
- Mark West Pinot Noir (California)
  $35
  A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins.
- Santa Cristina Chianti (Italy)
  $39
  Red fruit aromas of plum and cherry with notes of spice and vanilla.
- Benmarl Merlot (Marlboro, NY)
  $43
  Black cherries, cedar, coffee and velvet tannins.
- Chateau Ste. Michelle "Indian Wells" Merlot (Washington)
  $45
  Focused, with firm tannins on a pliable frame, supporting dark berry, licorice and chocolate flavors.
- Woodbridge Cabernet Sauvignon (California)
  $33
  Aromas and flavors of blackberry and dark cherry, with hints of toast and spice.
- The Calling Cabernet Sauvignon (California)
  $57
  Aromas of black cherry, currant and vanilla spice, combined with flavors of black cherry, ripe raspberry, and a hint of clove.
- Trivento Mendoza Reserve Malbec (Argentina) (Argentina)
  $34
  Aromas of cherries, strawberries and raspberries with balanced notes of vanilla and coconut. It has sweet, drinkable tannins and a velvety finish.

Our selection of homemade desserts and after dinner beverages.

Desserts
- Apple Pie Crumble Blossom
  $9
  A divine serving of classic apple pie, wrapped in flaky pastry, topped with a sprinkle of cinnamon. Served warm with vanilla ice cream.
- Deep Dish Peanut Butter Pie
  $10
  Packed with delicious Reese's® peanut butter cups, cookies and creamy rich chocolate.
- New York Style Cheesecake
  $9.50
  Topped with a dollop of whipped cream and served with your choice of raspberry, strawberry or caramel drizzle.
- Fudge Brownie Sundae
  $9.50
  Freshly baked in house (no nuts). Warmed and topped with vanilla ice cream, chocolate syrup and whipped cream.
- Creme Brulee
  $9.50
  Homemade classic French custard finished with caramelized sugar.
- Chocolate Toffee Mousse Cake
  $11.50
  Dense chocolate cake with a toffee center and chocolate ganashe crust.
- Ice Cream or Sherbet
  $7
  Generous serving of your choice of vanilla or chocolate ice cream or orange sherbet.
Coffee & Tea
- Cappuccino
  $6
  Available in regular or decaffeinated.
- Espresso
  $5
  Available in regular or decaffeinated. Served with a lemon twist.
- Freshly Ground 100 % Columbian Coffee
  $3.50
  Choice of regular of decaffeinated.
- Hot Tea
  $3.50
  Selection of black, green or Earl Grey

APPETIZERS

HOMEMADE SOUPS AND SALADS

VEAL - CHICKEN - PORK

FISH & SEAFOOD

USDA CHOICE MEATS

COMBINATIONS

ITALIAN ENTREES

SIDES

Champagne & Sparkling Wine

White Wine

Blush Wine

Red Wine

Desserts

Coffee & Tea

Meal includes child's drink with free refills and small ice cream.