7 Course Dinner & 4 Course Cocktail Flight

  • Food

    • Privilege is...
      dill seed & lamb fat scented mussels escabeche. salt baked kohlrabi. japanese white yam. chrysanthemum. urfa cured egg yolk. kaffir lime sambal.
      • Fish that tastes like fish
        ngo om poached monkfish. trumpet mushroom. swamp morning glory. bonito. dill oil. turnip broth.
        • Ultra cultured super woke duck
          duck "pastrami". chinese "drunk" duck. duck prosciutto. cannellini beans. parsley-celtuce "tabbouli". pickled beet.
          • You make Asian food, right?
            shiro miso cavatelli. thai naem sausage. charred savoy cabbage. romesco foam.
            • Respectful tourism is hard
              lengua roulade. mondongo stew "sauce". pickled okra. mustard greens. roasted celtuce. garlic scape.
              • Assumed to be fancy because it's French
                entremet: grilled blood orange mousse, lemon-quat jelly, olive oil & poppyseed sponge cake, meyer lemon meringue, pistachio, white chocolate glaze. cucumber-tarragon sorbet.
                • "Vegetarian option only, but Wagyu A5 ok"
                  smoked bone marrow ice cream. chrysanthemum cake. za'atar cheesecake. raspberry. savory granola. maple flakes.

                • Cocktails

                  • Silver Monk
                    tequila. chartreuse. lime. mint. cucumber.
                    • Kelp Bed
                      kombu-infused aquavit. dry vermouth. kummel. nori.
                      • Japanese Manhattan
                        japanese whisky. barolo chinato. pastis.
                        • Armor-Piercing Round
                          scotch. velvet falernum. cointreau. candy cap mushroom & chicory cold brew. allspice. cloves.