Main Menu Coronation
Starters
- Soup of the Day£4.95served with a crusty roll
- Deep fried battered mushrooms£6.75Filled with haggis & dip of your choice. (Without haggis for veggie option)
- Corrie Combo (Ideal to share)£15.95Strips of breaded chicken, potato wedges, breaded scampi, mushrooms, & onion rings served with a dip of your choice.
- Jalapeno Peppers£6.95Served with salad garnish and choice of dip.
- Bowl of mussels£9.95In a white white wine cream sauce or tomato & Basil
- Chicken liver & port pate£6.95Served with toasted bread & salad garnish. Available gluten free
- Icelandic prawn cocktail£7With Marie Rose sauce & brown bread. Available gluten free
- Deep fried breaded brie£6.75Served with redcurrant & port jus.
- Mushrooms, white wine & garlic cream sauce.£6.75Topped with melted cheese. Available gluten free
- Savoury potato wedges£6.75Served with a dip of your choice.
- Bruschetta£5.95Sliced crusty bread topped with tomato and olive oil
- Duo of haggis & blackpudding£6.95served with a cream and onion sauce.
- Loaded Nachos£5.95warm tortilla chips topped with melted cheese and sides of salsa & sour cream. Add chilli £1.50 spicy chicken £1.50
- Choice of DipsSweet & Sour, BBQ Sauce, Sweet Chilli, Garlic Mayo & Marie Rose
Mains
- Chef's meaty lasagne£14.25Served with garlic bread
- Breast of chicken£14.25Served with either Napoli, pepper, Diane, or mushrooms white wine sauce
- Breaded scampi£15.50Served with peas, potatoes or chips.
- Homemade beef steak pie£14.95In a rich gravy with puff pastry.
- Pasta of the day.£13.50
- Veggie Burger£13.50Served on a bun with salad garnish & fries.
- Deep fried haddock£15.50Battered or breaded fresh fish with peas, potatoes or chips.
- Chicken korma£13.95Breast of chicken served with a mild cream curry sauce with a poppadum.
- Gammon steak£13.95Accompanied with either pineapple or a fried egg.
- Chicken breast£14.25Marinated in authentic Cajun spices & garlic
- Homemade macaroni cheese£13.95Served with salad garnish with chips or garlic bread.
- Chicken Rob Roy£15.50Breast of chicken filled with haggis, coated in a creamy mushroom, whisky & oatmeal sauce *
- Smoked Haddock£13.95served on a bed of leeky mash with cheese sauce & veg
- My new dish
- My new dish
Steak Dishes
- Sirlion steak garni£24.95Onion rings, mushrooms, tomato & chips. Available gluten free
- Pepper sauce£2.75
- Diane sauce£2.75
- Highlander£28.95Medallions of fillet steak served on a bed of haggis coated with a whisky cream sauce.
- Beef stroganoff£19.50Strips of fillet of beef, sautéed mushrooms coated in a brandy, onion & paprika cream sauce on a bed of rice.
- Coronation grill£19.95Mixed grill of steak, liver, bacon, sausage, blackpudding, haggis, mushrooms, onion rings, tomato & a fried egg.
- 8oz Rib eye steak sizzler£24.95Cooked to your liking on a hissing, spitting skillet with mushrooms, peppers & onions, chips & onion rings. Available gluten free
- Pepper sauce£2.75
- Diane sauce£2.75
- Combo sizzler£19.95Spicy strips of steak 'n' battered chicken with sweet chilli sauce on a hot skillet with onions, mushrooms & peppers served with chips.
Interesting Alternatives
- Salmon sizzler£15.95On a hot skillet, on a bed of peppers, mushrooms & onions covered in a melted lemon & parsley butter served with chips. (£1.50 supplement if taken with the 2/3 course offer)
- Sweet & sour battered chicken£14.50Served on a bed of rice
- Chicken Sizzler£16.50served on a hot skillet with peppers, onions & mushrooms drizzled with sweet chilli sauce. (With or without batter)
- Homemade crepe£13.95filled with chicken, mushrooms, onions & a white wine cream sauce, topped with melted cheese, served with salad and either chips or garlic bread.
- Pork medallions£14.25Accompanied with a cream, pepper & brandy sauce. (£1.50 supplement if taken with the 2/3 course offer)
- Breaded chicken goujons£14.50Served with a BBQ sauce, salad garnish, chips.
- Build a burger£12.95Served on a sesame seed bun with salad & fries.
- Add cheese£0.50
- Add bacon£1
Salads
- Cheese & pickle£13.95Accompanied with potatoes or chips
- Ham & pineapple£13.95Accompanied with potatoes or chips
- Chicken & bacon with croutons£13.95Accompanied with potatoes or chips
- Tuna£13.95Accompanied with potatoes or chips
- Coronation chicken£13.95Accompanied with potatoes or chips
- Prawns£15.95Served with fries or potatoes £2.00 supplement if taken with the 2/3 course offer.
Desserts
- Golden Syrup Sponge Pudding£6.25Golden syrup sponge pudding served with custard (GF)
- Hunky Chunky£6.95Vanilla ice cream, fudge pieces, fudge sauce & cream (GF)
- chocolate coated salted caramel profiteroles£6.35
- Selection of sorbets£4.50Mango, passionfruit & Raspberry
- Selection of ice cream£4.50Vanilla, Strawberry & Chocolate
- Sticky toffee pudding£6.25Served with toffee sauce with cream, ice cream or custard.
- Highland Mist£6.95Vanilla ice cream with crushed shortbread, fudge sauce and whipped cream.
- Warm caramel apple pie£6.50Served with a choice of cream, ice cream or custard
- Chefs Cheesecake of the Day£6.50Please ask your server for the flavour of the day
- Knicker Bocker Glory£6.95Mixed Fruit, Vanilla & Raspberry ripple ice cream, Raspberry Sauce and Fresh Cream.
- Black and White£6.95Vanilla and Chocolate Ice Cream, Mini Mallows loaded with chocolate sauce and cream
- Banoffee Sundae£5.95Vanilla Ice Cream, Sliced Banana, Shortbread, Fudge Sauce and Cream
- Cheese and Biscuits£7.50Selection of Cheese and Biscuits
- Warm Chocolate Fudge Cake£6.75Four layer chocolate and white chocolate fudge cake served with cream or ice cream.