Starters
Chicken Flautas    /    $9.99
Chipotle and roasted garlic chicken rolled in a crispy flour tortilla with cilantro, spring onions, and pepper jack. Served with jalapeno aioli and house guacamole.
Spinach & Artichoke Dip    /    $8.99
Artichokes, spinach, and parmesan mixed with herbs and roasted garlic, served with grilled naan bread
Chicken Wings    /    $11.99
Crispy chicken wings tossed in Frank's hot sauce, served with Lighthouse bleu cheese dressing.
Chips & Salsa    /    $6.99
Crunchy tortilla chips with red and green salsa. Add house guacamole for $2.00
Add guac    /    $2
Calamari    /    $10.99
Strips of breaded calamari fried golden brown, served with orange fennel aioli
Coconut Prawns    /    $11.99
Crispy coconut-encrusted jumbo prawns with spicy ginger plum sauce
Edamame    /    $7.99
Steamed edamame tossed with white and black sesame seeds, chili oil, and truffle oil
Soup + Salad
House Salad    /    $4.99
Mixed greens tossed with red wine honey vinaigrette, candied walnuts, goat cheese, and grapes
Caesar Salad    /    $4.99
Romaine hearts, parmesan, and croutons tossed in our house caesar dressing
Southwest Chicken Salad    /    $14.99
Mixed greens tossed in a cilantro lime vinaigrette, with tomatoes, black bean and corn salsa, blackened chicken, and avocado
Clam Chowder    /    $5.99
Bacon, clams, potatoes, sherry cream, and green onions, served with oyster crackers
Sandwiches + Lighter Fare
Classic Cheeseburger    /    $11.99
Flame grilled certified angus beef patty with Tillamoook cheddar, lettuce, tomato, onion, and special sauce; served with fries
Add bacon    /    $2
Chop Burger    /    $12.99
Grilled certified angus beef patty with arugula, gouda, pepper jelly, and bacon; served with fries
Fish & Chips    /    $13.99
Ale battered Alaskan cod and crispy fries served with coleslaw and tartar sauce
Prime Rib Sando    /    $13.99
Grilled prime rib served open face with provolone, grilled onions, and A1 horseradish aioli; served with fries
Veggie Burger    /    $12.99
Crispy house made black bean and corn patty with roasted red pepper cream cheese, cilantro chutney, lettuce, tomato, and onion. Served with fries
South American Tacos    /    $12.99
Chipotle and garlic roasted chicken with chimichurri, mango salsa, cabbage, and onions in warm flour tortillas. Served with Mexican corn salad
Bacon Mac & Cheese    /    $7.99
Tillamook white cheddar, meunster, and mozzarella cheese mixed with diced bacon and green chilis
Add pulled pork & bbq sauce    /    $3
Entrees
Served with a choice of house salad, caesar salad, or chowder; bread upon request
Seafood Penne    /    $17.99
Shrimp, salmon, and scallops tossed with a lemon white wine cream, penne, and parmesan
Garlic Linguine    /    $14.99
Extra virgin olive oil, chili flake, fresh parsley, parmesan, lemon, arugula, and baby bella mushrooms
Rotisserie Pork Loin    /    $17.99
Honey habanaro rubbed pork loin which is slow roasted in our rotisserie, served with chipotle bbq sauce, peach salsa, smashed potatoes, and daily veg
Flat Iron Steak    /    $19.99
Char grilled flat iron steak with classic Argentinean chimmichurri, mango sriracha, smashed potatoes, and daily veg
Rib Eye    /    $34.99
Char grilled 14 oz. rib eye steak with Korean hoisin butter, shishito pepper relish, smashed potatoes, and daily veg
Fresh Salmon    /    $19.99
Cold smoked and char-grilled fresh salmon with black bean and corn relish, roasted poblano cream, wild rice pilaf, and daily veg
Dessert
Chocolate Toffee Mousse Cake    /    $6.95
lemonade cake with meyer lemon curd and fresh raspberries    /    $6.95
Vanilla Ice Cream Bowl    /    $5
Vanilla Ice Cream    /    $3