Food
Starters
- Chicken Flautas / $9.99Chipotle and roasted garlic chicken rolled in a crispy flour tortilla with cilantro, spring onions, and pepper jack. Served with jalapeno aioli and house guacamole.
- Spinach & Artichoke Dip / $8.99Artichokes, spinach, and parmesan mixed with herbs and roasted garlic, served with grilled naan bread
- Chicken Wings / $11.99Crispy chicken wings tossed in Frank's hot sauce, served with Lighthouse bleu cheese dressing.
- Chips & Salsa / $6.99Crunchy tortilla chips with red and green salsa. Add house guacamole for $2.00
- Add guac / $2
- Calamari / $10.99Strips of breaded calamari fried golden brown, served with orange fennel aioli
- Coconut Prawns / $11.99Crispy coconut-encrusted jumbo prawns with spicy ginger plum sauce
- Edamame / $7.99Steamed edamame tossed with white and black sesame seeds, chili oil, and truffle oil
Soup + Salad
- House Salad / $4.99Mixed greens tossed with red wine honey vinaigrette, candied walnuts, goat cheese, and grapes
- Caesar Salad / $4.99Romaine hearts, parmesan, and croutons tossed in our house caesar dressing
- Southwest Chicken Salad / $14.99Mixed greens tossed in a cilantro lime vinaigrette, with tomatoes, black bean and corn salsa, blackened chicken, and avocado
- Clam Chowder / $5.99Bacon, clams, potatoes, sherry cream, and green onions, served with oyster crackers
Sandwiches + Lighter Fare
- Classic Cheeseburger / $11.99Flame grilled certified angus beef patty with Tillamoook cheddar, lettuce, tomato, onion, and special sauce; served with fries
- Add bacon / $2
- Chop Burger / $12.99Grilled certified angus beef patty with arugula, gouda, pepper jelly, and bacon; served with fries
- Fish & Chips / $13.99Ale battered Alaskan cod and crispy fries served with coleslaw and tartar sauce
- Prime Rib Sando / $13.99Grilled prime rib served open face with provolone, grilled onions, and A1 horseradish aioli; served with fries
- Veggie Burger / $12.99Crispy house made black bean and corn patty with roasted red pepper cream cheese, cilantro chutney, lettuce, tomato, and onion. Served with fries
- South American Tacos / $12.99Chipotle and garlic roasted chicken with chimichurri, mango salsa, cabbage, and onions in warm flour tortillas. Served with Mexican corn salad
- Bacon Mac & Cheese / $7.99Tillamook white cheddar, meunster, and mozzarella cheese mixed with diced bacon and green chilis
- Add pulled pork & bbq sauce / $3
Entrees
Served with a choice of house salad, caesar salad, or chowder; bread upon request
- Seafood Penne / $17.99Shrimp, salmon, and scallops tossed with a lemon white wine cream, penne, and parmesan
- Garlic Linguine / $14.99Extra virgin olive oil, chili flake, fresh parsley, parmesan, lemon, arugula, and baby bella mushrooms
- Rotisserie Pork Loin / $17.99Honey habanaro rubbed pork loin which is slow roasted in our rotisserie, served with chipotle bbq sauce, peach salsa, smashed potatoes, and daily veg
- Flat Iron Steak / $19.99Char grilled flat iron steak with classic Argentinean chimmichurri, mango sriracha, smashed potatoes, and daily veg
- Rib Eye / $34.99Char grilled 14 oz. rib eye steak with Korean hoisin butter, shishito pepper relish, smashed potatoes, and daily veg
- Fresh Salmon / $19.99Cold smoked and char-grilled fresh salmon with black bean and corn relish, roasted poblano cream, wild rice pilaf, and daily veg
Dessert
- Chocolate Toffee Mousse Cake / $6.95
- lemonade cake with meyer lemon curd and fresh raspberries / $6.95
- Vanilla Ice Cream Bowl / $5
- Vanilla Ice Cream / $3