The star of Texas barbecue, beef brisket is smoked for up to 16 hours overnight and sliced to order

Meaty pork spare ribs, smoked with a dry rub

Smoked whole pork shoulder, pulled to order

Flavorful ends of brisket, chopped up and tossed with onions and Decker Barbecue sauce

Juicy chicken thighs smoked with Decker BBQ dry rub and chopped to order.

Meaty chicken wings, twice cooked and tossed with buffalo sauce, served with blue cheese sauce

A pitmaster favorite!

The smokiest of brisket ends, tossed back in the smoker with a vinegary Kansas City style sauce. Available in Limited quantities.

Massive 700g dinosaur ribs, smoked and served on the bone. Available only on weekends.

served with gravy & cranberry sauce. (feeds 8-10)

served with gravy & cranberry sauce. (feeds 6-7)

made with starter.lab's signature sourdough bread. (feeds 8-10)

topped with garlic breadcrumbs. (feeds 8-10)

dried cranberries, toasted almonds, shaved parmesan, tahini dressing. (feeds 8-10)

Whole turkey served with gravy & cranberry sauce with our holiday sides all packaged to feed up to 10pax. *Sourdough, Sausage & Sage Stuffing *Truffled Mac n Cheese *Festive Kale Salad *Jalapeno Cheddar Cornbread Add-ons & Full Service Catering available.