COCKTAILS

• JUST TO CLARIFY...

  Milk Clarified margarita with Montelobos Mezcal, Casadorez Reposado Tequila,Fresh Lime Juice, Rotating Syrup, Lime Leaf Bitters.

  $17
• JAMES DELANEY - SULT HARD ICED TEA

  Jameson Irish Whisky, Lemon, Black Citrus Tea. Seasonal fruit flavour.

  $14
• OLD FASHIONED BY THE SEA

  Brown Butter Washed Buffalo Trace Bourbon, Seasonal Sea Cider Syrup, Spiced Apple Bitters

  $16
• THE LIGHT CRYSTAL

  Whitley & Neill Rhubarb Ginger Gin, Fresh Lemon Juice, Tonic

  $14
• AS THE SPARROW FLYS

  Flor de Cana 5 Year Rum, Passion Fruit, Orange, Lime, Coconut, Orgeat, Pineapple

  $13
• PRINCESS BUBBLEGUM

  Vodka, Kiwi Oleo Syrup, Grenadine, Coconut Cream, Lime, Soda

  $13
• RISE OF THE PHOENIX PALOMA

  Cazadores Reposado Tequila, Jalapeno & Lime Cordial, Fresh Grapefruit, Soda

  $14
• BETTER THAN BOND, THE VIPER

  Zubrowka Bison Grass Vodka, Seaside Gin, Lillet

  $14
• FROM ONE BARTENDER TO ANOTHER

  Fernet Branca, Campari, Fentiman’s Cherry Cola

  $13
• THE SÜLT CAESAR

  Choose your alcohol: Vodka, Gin or Tequila (2oz) House-made Clamato mix, signature garnish including jalapeno Havarti, a deep fried pierogi and The Whole Beast beef jerky

  $14.50
• THE BEST DAMN SHAFT

  The actual best Shaft in town: Vodka, Irish Cream, Kamora, Crème de Cacao, Mile Zero Cold Brew Coffee, Grated White & Milk Chocolate

  $8
• IF CAESAR WAS A BUDDHIST

  House-Made Vegimato mix (Veg Stock, Soy Sauce, Vegan Kimchi Juice, Wasabi), House Made Pickles, Thai Basil, Not A Nigiri Pierogi

  $14.50

PIEROGI FLAVOURS

Three Pierogies per order.

• SQUEAKS

  Roasted garlic, whipped Yukon gold potatoes, Monterrey jack, cheddar and parmesan cheeses

  $4.30
• HULK SMASH

  Fresh spinach, sauteed jalapenos, garlic, cream cheese whipped potato, green onion

  $4.20
• PEE WEE

  Montreal smoked meat, sauerkraut, rye breadcrumbs, sandwich sauce, swiss cheese

  $4.60
• DB-CB

  Ground beef, bacon confit, cheddar cheese, mustard, ketchup, onion, pickles, breadcrumbs

  $4.60
• PARTY FOWL

  Braised smoked turkey, duck confit, crispy fried chicken, sultana raisins, onion, celery, everything spiced stuffing, gravy

  $4.80
• GONZO GARBANZO

  Fried house made harissa ground chickpeas, vegan feta cheese, parsley, sundried tomato and olive tapenade

  $4.50
• RED ROCKERS

  Red curry rice, coconut smashed potato, chili lime pickle, fried peppers, crumbled tofu, shiitake mushroom, onion, cilantro

  $4.20
• PIEROGI SAMPLER

  The perfect dish for those who want to taste all of our pierogi creations and get a feel for what we are about here. Comes with one of each pierogi, sour cream and your choice of bacon confit or sauerkraut / Have bacon and Sauerkraut for $2.50 add on

  $14

SÜLT ORIGINAL ENTRÉES

• HOW THE WEST WAS WON

  Bacon confit, sour cream & green onions
  • Small West
    ...................................................................................................
    $14
  • Medium West
    ...................................................................................................
    $16
  • Large West
    ...................................................................................................
    $19
• PIEROGI POUTINE

  Deep-fried pierogies, smoked sausage or miso mushrooms gravy, cheese curds, green onions, sour cream
  • Small
    ...................................................................................................
    $14
  • Medium
    ...................................................................................................
    $16
  • Large
    ...................................................................................................
    $19
• NAH BROS

  Deep fried pierogies, melted jack & cheddar cheese, salsa fresca, cilantro lime sour, scallions, crispy jalapeños
  • Small
    ...................................................................................................
    $14
  • Medium
    ...................................................................................................
    $17
  • Large
    ...................................................................................................
    $21
• THE TRIDITIONALIST

  Your choice of pierogies with fried kraut, garlic sausage coins, Dijon drizzle
  • Small
    ...................................................................................................
    $14
  • Medium
    ...................................................................................................
    $17
  • Large
    ...................................................................................................
    $21
• KEEP BC GREEN

  Seven garlic oiled Squeak pierogies, baby kale, arugula, roasted vegetables, crispy onion, goat cheese, chimichurri sour cream, balsamic reduction

  $21
• PIEROGI PARMESAN - Meat Lovers

  Five Hulk Smash pierogies, three sulty meatballs, asiago and garlic roasted spaghetti squash, plum tomato sauce, triple cheese crisp, basil pesto, balsamic reduction

  $24
• PIEROGI PARMESAN - Vegan Vison

  Five Gonzo Garbanzo pierogies, Beyond Meat hot Italian sausage, nutritional yeast and garlic oiled spaghetti squash, plum tomato sauce, vegan parmesan, mozzarella, basil pesto, balsamic reduction

  $24
• THE BIG DEAL

  Seven Squeak pierogies, braised beef stuffed Yorkshire pudding, roasted seasonal vegetables, smoked sausage gravy, rosemary scallion aioli, crispy onion strings

  $26
• DUDE WHERE'S MY DINNER?

  Five Party Fowl pierogies, crispy buffalo brined chicken breast, bacon confit, brussel sprouts, squeak potato mash, roast chicken gravy, chimichurri sour cream

  $22
• RED GREEN SHOW - GONE FISH'N

  Three Red Rocker pierogies, five jumbo prawns, green coconut curry, sauteed onions, red peppers, toasted cashews, pickled shiitake mushroom, rice noodles, cilantro lime sour cream, jalapeno green pea puree

  $21
• RED GREEN SHOW - GARDENER

  Three Red Rocker pierogies, marinated tofu wedges, green coconut curry, sauteed onions, red peppers, broccoli, toasted cashews, pickled shiitake mushroom, rice noodles, jalapeno green pea puree

  $19

SAUSAGES FROM "THE WHOLE BEAST"

• PUBBY TUBBY

  Ground pork, bacon, cheddar cheese, jalapeño peppers, garlic, onion, mustard, rosemary, breadcrumbs

  $7.50
• THE LOUVRE

  Ground pork, Gruyere cheese, yellow, red and white onion, red wine, garlic, herbs and spices

  $7.50
• ORIGINAL GANGSTER

  Ground pork, soy sauce, honey, garlic, brown sugar, onion, breadcrumbs, natural wood smoke.

  $7.50

BEYOND MEAT SAUSAGES (vegan)

Comes with your choice of dip

• BEYOND HOT ITALIAN

  A plant-protein based sausage with no soy and no gluten, but all the flavor!

  $7.50

STYL'N SULTRY SANDWICHES

New to the team these two delicious hand held's are off the chain!

• THE FINAL MELTDOWN BURGER

  Two 4oz prime rib, chuck and brisket patties, two squeak pierogies, raclette cheese melt, cheddar cheese crisp, Sweet & Smoky BBQ sauce, herb and garlic aioli, pickled onion relish, fresh tomato, arugula, Portofino brioche bun.

  $17
• SCREAM'N DEMON FIREBIRD

  Crispy fried, buffalo buttermilk brined local chicken breast, jalapeño havarti, provolone, house made habanero hot sauce, bacon confit, caesar dressed baby kale, triple chilli aioli, Portofino brioche bun.

  $17.50
• BEYOND FINAL MELTDOWN

  Beyond Meat* patty, two squeak pierogies, raclette cheese melt, cheddar cheese crisp, sweet and smoky BBQ sauce, rosemary scallion aioli, pickled onion relish, fresh tomato, arugula, house sour brioche bun

  $17
• BARONESS

  Braised short rib in smoked sausage gravy, caramelized onion, mornay sauce, green peppercorns, provolone cheese, crispy onions, spachatelli bun au jus

  $18

SÜLTY DOGS

The biggest & baddest dogs around. The Whole Beast's gourmet sausages paired with Portofino & 6 Mile bakeries buns

• STREET MEAT

  Pubby Tubby sausage, fried sauerkraut, caramelized onion, banana peppers, pickled onion relish, chipotle ketchup, Dijon blend, spachatelli bun *change the make it vegan description to - Make it vegan with Beyond Hot Italian sausage

  $13
• TOMB-STONED

  The Louvre sausage, bacon confit, fried fresh Natural cheese curds, smoked sausage gravy, onion rings, triple chili aioli, spachatelli bun

  $15
• EAT THE RICH

  Original Gangster sausage, bacon onion jelly, thick sliced brie, pickled slaw, BBQ sauce, crispy onions, rosemary scallion aioli, spachatelli bun

  $14.50
• BEYOND TEXAS

  Beyond hot Italian sausage, vegan mozza saddle, Papas New Vegan Chili, vegan parmesan sprinkle, crispy onions, spachatelli bun

  $14

EPIC SALADS

• BEETS BY KALE

  Baby Kale & arugula greens, tri color beets, toasted almond, pumpkin seed & goat cheese crumble, pickle pomegranate seeds, grapefruit-rosemary vinaigrette Side salad is $7 Half size $10

  $16
• THE TIBERIUS MERGE

  Deep fried Tiberius Caesar pierogies, house made Caesar dressing, baby kale, bacon confit, bacon fried capers, garlic herb breadcrumbs, asiago cheese $8for a side $12 For a half

  $18

SIDES

• SAUERKRAUT

  Fried wine & salt cured cabbage $6 for a large

  $3
  • Lrg Sauerkraut
    ...................................................................................................
    $5
• PICKLED SLAW

  Garlic, celery, caraway, dill & mustard seed infused vinegar, cabbage, onion, carrot & celery

  $5
• ROASTED VEGETABLES

  Seasonal market vegetables, coarsely seasoned and sprinkled with toasted sesame seeds

  $7.50
• SULTY BALLS

  Our house made meatballs, plum tomato sauce, asiago cheese, arugula, fresh basil

  $11
• PAPA"S NEW CHILI

  Tofu ground round, black beans, crispy onions, *cilantro lime sour cream or Vegan sour cream option

  $9
• BORSCHT

  Our house made borscht with sour cream or or make it vegan with vegan cashew sour cream

  $7
• DEEP FRIED PICKLES

  The frozen product we all love, four *Anchor breaded pickles with your choice of dip

  $9

DIPS AND SAUCES

• CILANTRO-LIME SOUR CREAM

  $2
• CHIMICHURI SOUR CREAM

  $2
• TRIPLE CHILI AIOLI

  $2
• BLUE CHEESE

  $2
• DIJON MUSTARD BLEND

  $2
• SWEET & SMOKEY BBQ SAUCE

  $2
• ROSEMARY SCALLION AIOLI

  $2
• HABANERO HOT SAUCE

  Fermented habanero goodness

  $1.50
• MAPLE BEER MUSTARD AIOLI

  $2
• GARLIC TAHINI

  $2
• SMOKED SAUSAGE GRAVY

  $3.50
• MISO MUSHROOM GRAVY

  $3.50
• PARMESAN BECHAMEL

  $3.50
• ROASTED CHICKEN GRAVY

  $3.50
• VEGAN SOUR CREAM

  The Cultured Nuts cashew sour cream Large is $4

  $2