SMALL PLATES

• GARDEN FRESH BRUSCHETTA

  English cucumbers, vine ripe tomatoes, fresh garlic, Parmesan cheese, Kosher salt, olive oi

  $10
• ROASTED GARLIC HUMMUS + PITA

  CorkHouse-made roasted garlic hummus served with herb pita slices, fresh grape tomatoes, feta cheese, cucumber and olives

  $16

SOUP + SALAD

• TODAY'S SOUP

  Scratch-made each morning. Please ask your server for details

  $7
• KALE AND QUINOA

  Baby kale and red quinoa tossed with a balsamic vinaigrette and topped with heirloom tomatoes

  $12
• THAI CHICKEN SALAD

  Spring greens tossed with a CorkHouse-made honey thyme vinaigrette and topped with poached almonds, cucumbers, wonton strips, pickled ginger, heirloom tomatoes and carrot curls

  $12
• HONEY THYME

  Spring greens tossed with a CorkHouse-made honey thyme vinaigrette, topped with crisp apple slices, raspberries and candied walnuts. Pairs well with the 2017 Stoller Rose of Pinot Noir from Willamette Valley, OR (+38/bottle)

  $12
• BEET SALAD

  Arugula, shaved fennel, roasted beets tossed with CorkHouse-made vinaigrette. Topped with candied walnuts, goat cheese, shaved carrots, and a balsamic reduction

  $13

SANDWICHES + BURGERS + PASTA

All items served with a choice of side: House salad, Caesar salad, sweet potato fries, steak fries, chips or soup

• CORKHOUSE REUBEN

  CorkHouse-made brined corned beef piled high and topped with melted Swiss cheese, CorkHouse-made sauerkraut and Russian dressing on grilled Jewish marble rye

  $14
• CORKHOUSE GRILLER

  Sapposotta salami, spicy capicola, fresh mozzarella, vine-ripe tomatoes and herb mustard on sourdough bread

  $10
• CORKHOUSE CLUB

  Ham, chicken, lettuce, tomato with avocado and bacon triple stacked on house-made bread and topped with a sun-dried tomato artichoke vinaigrette. Served with choice of fries

  $12
• CORKHOUSE BURGER

  1/2 lb Angus beef burger with arugula, bacon, tomato and dijon aioli (substitute with a portabella mushroom or grilled chicken upon request)

  $17
• CORKHOUSE CHICKEN SANDWICH

  Grilled chicken, lettuce, tomato with avocado and bacon, triple stacked and topped with a herb aioli

  $13
• FISH TACOS

  Seared seasonal white fish with guacamole, seasoned charred cabbage. Topped with pico de gallo and a tequila-lime vinaigrette. Vegan option available upon request

  $12
• CALI BURGER

  1/2 lb Angus beef patty, Swiss cheese, over-easy cage free egg, avocado, herb aioli (substitute with portabella mushroom or grilled chicken upon request)

  $15
• HOUSE-MADE PASTA WITH CHICKEN

  Linguine and vegetable medley tossed in a robust tomato-vodka sauce, topped with a 7 oz. grilled chicken breast and basil chiffonade

  $12
  • Grilled, organic chicken breast

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    $7
  • Salmon

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    $12
• MEDITERRANEAN WRAP

  Diced grilled chicken, house made hummus, baby spinach, baby heirloom tomatoes, marinated Kalamata olives, cucumbers, and feta cheese wrapped in a spinach tortilla

  $14

SMALL PLATES

• GARDEN FRESH BRUSCHETTA

  English cucumbers, vine ripe tomatoes, fresh garlic, Parmesan cheese, Kosher salt, olive oi

  $10
• PARMESAN SPINACH ARTICHOKE DIP

  Soft cheeses and herbs mixed with sautéed spinach and artichokes topped with a golden parmesan crust

  $14
• CHARCUTERIE BOARD

  Assorted cured meats and cheeses served with crostini

  $20
• DUNGENESS CRAB CAKES

  Two cakes of Dungeness crab, peppers and béchamel in a crispy panko crust, topped with a spicy aioli

  $20
• ROASTED BRUSSELS SPROUTS

  Fresh Brussels Sprouts char roasted to perfection. Served with a spicy aoli.

  $12
• STUFFED MUSHROOMS

  Four grilled button mushrooms stuffed with Italian sausage and sage cream cheese

  $20
• COWBOY CORN DIP

  Fresh off the cobb sweet corn, cheddar cheese, roasted chilis and jalapenos, mixed with tangy sour cream and served with house made chips.

  $8
• ROASTED GARLIC HUMMUS + PITA

  CorkHouse-made roasted garlic hummus served with herb pita slices, fresh grape tomatoes, feta cheese, cucumber and olives

  $16

SOUP + SALADS

• CORKHOUSE SOUP OF THE DAY

  Scratch-made each morning. Please ask your server for details

  $10
• KALE AND QUINOA

  Baby kale and red quinoa tossed with a balsamic vinaigrette and topped with heirloom tomatoes

  $12
• GRILLED ROMAINE CAESAR

  Grilled heart of romaine drizzled with extra virgin olive oil and house smoked pepper, topped with shaved Parmesan, croutons, and house-made dressing. Pairs well with the 2016 Rombauer Chardonnay from Napa Valley, CA (+105/bottle)

  $12
  • Grilled, organic chicken breast

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    $7
  • Salmon

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    $12
• HONEY THYME

  Spring greens tossed with a CorkHouse-made honey thyme vinaigrette, topped with crisp apple slices, raspberries and candied walnuts. Pairs well with the 2017 Stoller Rose of Pinot Noir from Willamette Valley, OR (+38/bottle)

  $12

ENTREÉS

• CHICKEN MARSALA

  Tender boneless breast of chicken sautéed in a rich California Marsala mushroom sauce. Served with house-made raviolis stuffed with herbs, ricotta cheese, and farm-fresh quail yolk

  $23
• FRENCHED ELK CHOPS

  Three grilled New Zealand elk chops served with wild mushroom risotto and seasonal vegetable medley. Topped with a veal demi glace. Pairs well with the 2014 L'Ecole "Ferguson" from Walla Walla , WA (+150/bottle)

  $33
• WALNUT CURRY SALMON

  Wild, sockeye salmon fillet crusted with green curry and walnuts. Served with cauliflower puree and seasonal vegetable medley. Topped with a cucumber Beurre Blanc. Pairs well with L'Ecole Chenin Blanc from Columbia Valley, WA (+35/bottle)

  $28
• CORKHOUSE BURGER

  1/2 lb Angus beef burger with arugula, bacon, tomato and dijon aioli (substitute with a portabella mushroom or grilled chicken upon request)

  $17
• CORKHOUSE PORK CHOP

  10 oz Frenched Duroc pork chop, pan-seared and served with a fennel apple purée and seasonal vegetable medley. Topped with a cranberry-chipotle chutney

  $24
• NEW YORK STRIP STEAK

  12 oz Wagyu Kobe New York strip from the Mishima Reserve. Served with chef's potatoes and seasonal vegetable medley

  $45
• Sirloin Steak

  "Baseball" cut Choice Angus Sirloin from the Idaho Cattle Company. Served with chef's potatoes and seasonal vegetable medley. Topped with a veal demi glace
  • 8 ounces

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    $28
  • 4 ounces

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    $12