• Whipped Ricotta Dip    /    $9
  Scallions, Truffle Oil
• Wild Mushroom Flat    /    $15
  Mixed Mushrooms, Goat Cheese, Truffle Oil
• House Made Fennel Sausage    /    $15
  Crushed Tomatoes, Gruyere, Caramelized Onions
• Margherita    /    $14
  Tomato, Mozzarella, Basil, Extra Virgin

• Featured Soup    /    $9
  Seasonally Inspired, Served with Garlic Rubbed Focaccia
• Seasonal Chopped Salad    /    $12
  Seasonal Veggies, Radicchio, Greens, Almonds, Balsamic Vinaigrette
• Eggplant "Meatballs"    /    $11
  Tomato, Local Vegetables
• Mac -n- Cheese    /    $16
  NY & Vermont Cheddar, Rustic Breadcrumbs
• PEI Mussels    /    $16
  Garlic, Crushed Tomato, Homemade Focaccia

• “Dirty” BBQ Bowl    /    $16
  BBQ Pulled Chicken, Brown Rice, Chickpeas, Corn, Roasted Cherry Tomatoes, Scallions
• Autumn Bowl    /    $13
  Quinoa, Baby Brussels, Mushrooms, Butternut Squash, Sage

• Homemade Ricotta Gnocchi    /    $18
  Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella
• Homemade Orecchiette    /    $19
  Slow Cooked Lamb, Butternut Squash, Parmigiano
• Homemade Rigatoni    /    $19
  Homemade Fennel Sausage Ragu, Parmigiano
• Strozzapreti    /    $20
  Duck Braised in Natural Sauce, Parsnips, Parmigiano

• Kettle Short Rib    /    $25
  Soft Polenta, Seasonal Veggies
• Free Range Chicken Pot Pie    /    $19
  Seasonal Vegetables, Pastry Top
• Monkfish    /    $26
  Brussels, Butternut, Israeli Couscous
• Braised Pork Shank    /    $26
  Saffron Risotto, Brussels, Parsnips, Natural Sauce
• Southern Fried Chicken    /    $22
  Brined and Buttermilk Crusted Breast and Thigh, Buttery Potato Puree, Scallions, Natural Gravy
• A.B.B (All Business Burger)    /    $17
  House Grind, NY Cheddar, House Made Pickles, Red Onion, Fries
• BBQ Pork Sandwich    /    $15
  Slow Cooked Pulled BBQ Pork Challah Bun, House Made Pickles, Caramelized Onion, Fries

• Hand Cut Kennebec Fries    /    $9
  Truffled Up ~ Sea Salt ~ Parmigiano
• Baby Brussels    /    $9
  Apple Smoked Bacon, Sage
• White Polenta    /    $9
  Crushed Tomato, Mozzarella, Parmigiano

Four-Course Tasting of our Farm Fresh Comforts. (*entire table must participate)

• Farm Fresh Food    /    $55
  per person
• Farm Fresh Food + Paired with Wine    /    $75
  per person

• Butterscotch Baby    /    $3
  Butterscotch Custard, Salted Caramel, Whipped Cream
• Oreo Crusted Chocolate Pudding    /    $8
  Vanilla Sauce, Whipped Cream
• Warm Apple Cake    /    $9
  Vanilla Sauce, Caramel, Whipped Cream, Cinnamon Sugar Dust

• Choose 1 Starter + 1 Plate or Bowl + 1 Brunch Cocktail    /    $29

• Featured Soup    /    $9
  Seasonally Inspired, Homemade Focaccia
• Whipped Ricotta Dip    /    $9
  Scallions, Truffle Oil
• Farro & Quinoa    /    $11
  Avocado, Scallions, Cucumber, Cherry Tomatoes
• Seasonal Chopped Salad    /    $12
  Seasonal Veggies, Radicchio, Greens, Almonds, Balsamic Vinaigrette
• Cheesy Polenta    /    $9
  Poached Egg, Gruyere
• Eggplant “Meatballs"    /    $11
  Tomato, Local Vegetables
• Tomato Toast    /    $10
  Marinated Tomato, Basil, Homemade Bread

Served with Hand Cut Home Fries & Local Farm Fruit

• Eggs in Purgatory    /    $14
  Two Eggs Poached in Crushed Tomato, Homemade Focaccia
• Frittata    /    $14
  Seasonal Veggies, Parmigiano
• Omelette    /    $14
  Cherry Tomatoes, Basil, Mozzarella
• The Brunchy Flat    /    $14
  Eggs, Apple Smoked Bacon, Scallions, Gruyere
• Copper Benny     /    $16
  Short Ribs, Potato Pancakes, Poached Eggs, Hollandaise ($4 Supp)

• Homemade Ricotta Gnocchi    /    $18
  Crushed Tomatoes, Baby Arugula, Parmigiano, Mozzarella
• Mac-n-Cheese    /    $16
  NY & Vermont Cheddar, Rustic Breadcrumbs
• Free Range Chicken Pot Pie    /    $19
  Seasonal Vegetables, Pastry Top
• Brunch Burger    /    $17
  Over Easy Egg, NY Cheddar, House Make Pickles, Red Onion
• PEI Mussels    /    $16
  Garlic, Crushed Tomato, Homemade Focaccia

• Autumn Bowl    /    $13
  Quinoa, Baby Brussels, Mushrooms, Butternut Squash, Sage
• Breakfast Bowl    /    $16
  Quinoa, Roasted Tomatoes, Mushrooms, , Apple Smoked Bacon, 2 Poached Eggs
• “Dirty” BBQ Bowl    /    $16
  BBQ Pulled Chicken, Brown Rice, Chickpeas, Jersey Corn, Roasted Cherry Tomatoes, Scallions
• Protein Additions
  Kettle Short Rib / BBQ Chicken / Slow Cooked Pork

• Michelada    /    $11
  mezcal, lime, narragansett lager, hot sauce
• Mimosa    /    $10
  prosecco, fresh orange
• Weekend Spritz    /    $10
  aperol, prosecco, orange
• Copper Bloody     /    $10
  vodka, copper's bloody mix
• Bellini     /    $10
  seasonally inspired topped with prosecco

• Sky High     /    $12
  aviation gin, creme yevette, luzardo maraschino, lemon
• El Jefe     /    $11
  dos alas tequila, honey, ginger, lemon, peated spritz
• Good Times    /    $11
  vodka, honey lavender syrup, lemon, rosemary, ginger beer
• Honey Bourbon    /    $11
  evan william's bonded bourbon, honey syrup, lemon
• Barrel Aged Manhattan    /    $14
  bourbon, antica formula, bitters
• Barrel Aged Negroni    /    $14
  gin, punt e mes, campari

• Stone Arrogant Bastard Ale (16 Ounces)    /    $9
  Stone Brewing Co., CA 7.2%
• Cigar City Tampa Style Lager     /    $7
  Cigar City Brewing, Tampa, FL 4.5%
• Five Boroughs Pilsner    /    $7
  Five Boroughs Brewing Co., Brooklyn, 5%
• Montauk Wave Chaser IPA    /    $7
  Montauk Brewing Co., NY 6.4%
• Nitro Milk Stout    /    $7
  Left Hand Brewing, CO, 6.0%
• Harpoon UFO White    /    $7
  Harpoon Brewing, Boston, MA 4.8%
• Montauk Summer Ale     /    $7
  Montauk Brewing Co., NY 5.6%
• Montauk Mixed Berry Hard Seltzer    /    $7
  Montauk Brewing Co., NY 4.5%
• Wolffer Estate Rose Cider    /    $10
  Wolffer Vineyards, The Hamptons, 6.9%

(by the glass)

• La Farra Prosecco    /    $11
  NV, Treviso, Italy
• Le Petit Gueissard Rosé     /    $10
  NV, France

(by the glass)

• Di Lenardo Pinot Grigio    /    $11
  2019, Friuli, Italy
• Jackhammer Chardonnay    /    $11
  2016, Monterey County, CA
• Comelli Sauvignon Blanc    /    $11
  2017, Friuli, Italy

(by the glass)

• Irony Pinot Noir    /    $11
  2018, Monterey County, CA
• Villa Pozzi Nero D’Avola     /    $12
  2017, Sicily, Italy
• Twenty Bench Cabernet Sauvignon    /    $13
  2018, North Coast, CA

• August Briggs Chardonnay    /    $65
  2013, Carneros, CA
• Haute Courdraie Chenin Blanc ‘Anjou’    /    $48
  2017, Loire Valley, France

• Comelli Merlot     /    $48
  2017, Friuli, Italy
• Midsummer Cellars Cabernet Sauvignon    /    $65
  2013 Napa Valley, CA
• Le Marognole Valpolicella Classico    /    $56
  2017, Veneto, Italy
• Podere Alberese Chianti ‘Riserva’    /    $58
  2012, Tuscany, Italy