Price varies depending on season. Call for current price. Includes One Seafood Starter: • Steamed Mussels in garlic sauce • Fresh Shucked Oysters on the 1/2 shell • Mini Crab cakes with dipping sauce • Jumbo shrimp cocktail 1 1/2 lb steamed Atlantic Lobster Lemon melted butter Fresh prepared potatoes Market vegetables & lemon wedge Mixed green salad with dressing Bakery fresh roll with butter Chef’s dessert selection *This meal is packed in foil containers to keep warm describe it

•Prices vary on market price• Hard shell Atlantic lobster arrives weekly from the Canadian East Coast. Take it home live or have us bring out the most flavor by steaming it in the traditional East Coast fashion! *Sizes vary

Call for pricing Lobsters are steamed on site, cut straight down the back and our team removes the meat from the knuckle and claws and stuffs it back in the lobster body

Call for pricing Our chefs can prepare on the grill or in the oven. Served with lemon, fresh herbs & garlic butter

Call for pricing Creamy and luxurious lobster meat blended with eggs, butter, sun dried tomatoes and sautéed mushrooms with sherry. Served with a puff pastry shell or rice.

The Mermaid and the Oyster takes great pride in our large variety of fresh East Coast Oysters. We can pack them for you to take and impress everyone with your shucking ability or we can shuck them and present the oyster on the half shell. Served on crushed ice with oyster sauces and lemon.

Freshly shucked oysters with our creamy bacon and spinach topping. Served on rock salt

Fresh Little neck clams shucked and stuffed with crispy bacon, shallots, garlic and parmesan cheese and bread crumbs

Jumbo 6/8 cnt crab legs and claws $50 per lb

Peeled and de-veined cooked shrimp served with Mermaid cocktail sauce and fresh lemon choice of size

Lobsters stuffed on the half shell, Jumbo shrimp cocktail & Snow Crab claws. Served with mermaid sauces and fresh lemon

Snow crab claws that are cracked and ready to dip in a garlic mayo sauce.

Call for pricing Lobsters are steamed on site, cut straight down the back and our team removes the meat from the knuckle and claws and stuffs it back in the lobster body

Premium Atlantic Smoked Salmon rosettes served on a wooden Bamboo board with cucumber rounds, sliced red onion, sliced tomatoes, cream cheese and capers garnished with fresh dill.