Meze Dishes
Meze Dishes
- Houmous and Tzatziki / £5.90Served with fresh, warm Pita Bread.
- Yemista / £6.50Juicy, healthy and bursting with flavour. Our roasted peppers are stuffed with rice, courgette, aubergine and tomato.
- Loukaniko / £7.90A delicious Greek sausage known for its distinctive taste and depth of flavour from a mix of herbs and spices.
- Kalamata Olives / £3.90Found on the Peloponnese peninsula in Southern Greece, these hand-picked olives are packed with flavour and health promoting vitamins and minerals.
- Grilled Halloumi / £7.50Squeaky, salty and sensational.
- Chickpeas and Spinach / £7.50Cooked using a family recipe in a rich tomato based sauce.
- Spanakopita / £6.90This spinach pie is a Greek classic. Sweet, earthy leaves and salty cheese encased in a layer of shatteringly crisp pastry.
- Village Salad / £5.90Traditional to our home town, this delicious salad is made with olives, tomatoes, red onion, crumbly feta cheese (optional) and a homemade dressing.
- Souvlaki (Pork or Chicken) / £7.90Real Greek Kebabs. Fresh and full of flavour. Succulent and grilled to perfection, served on the skewer.
- Dolmades / £8.50Hugely popular in Greek restaurants and delis, our dolmades are created using only the very best vine leaves stuffed with pork mince, rice, herbs and seasoning.
- Moussaka / £9.50A family favourite cooked using our own secret recipe. We use layers of minced lamb, potato and aubergine, covered in a Béchamel sauce to make this classic Greek dish. Vegetarian option available.
- Vegetarian / £8.50
- Calamari / £8.50Golden and crispy pieces of squid served with lemon.
- Pastichio / £8.90This is a famous Greek pasta bake with a layer of spiced meat and a silky Béchamel sauce on top.
- Arakas Laderos Kokkinistos / £7.50Delicious peas mingled with fresh, juicy tomatoes and potatoes, flavoured with sweet onions and fresh mint. A traditional Greek dish showcasing how simple ingredients can be transformed into a delightful dish.
- Prawn Saganaki / £8.50Prawns cooked in a rich tomato sauce topped with crumbly feta cheese.
- Spetzofai / £8.20Loukaniko sausage stew with peppers and a hint of chilli.
- Sheftalies / £7.50Traditional Cypriot sausages with pork mince and herbs, wrapped in caul fat.
- Baked Feta / £7.50Feta cheese drizzled with olive oil and honey, and topped with chilli.