Vegetarian

2 course meal for 18.95 ! Tuesday to Friday from 12 pm to 2 pm. ON SATURDAY 2 course meal for 21.95 ! from 12 pm to 2.30 pm

Antipasti
Our starters options.
- Zuppa
  Home made fresh soup
- funghi di mannoli
  fresh mushrooms cooked in white wine , garlic and parsley .
- Cozza mediterranea
  Sautéed mussels in garlic ,parsley and white wine sauce
- polpette al pomodoro
  homemade meatballs in tomato sauce
- Cocktail Di Gamberetti
  Fresh baby prawns on a bed of salad dressed in aurora sauce.
- bianchetti fritti
  deep fried whitebait served with homemade tartare sauce
- Parmigiana alla Reggitana
  Layers of oven baked aubergine, mozzarella , basil in tomato sauce
- Bruschetta al pomodoro e mozzarella
  2 Toasted bread topped with fresh seasoned tomato and 1 toasted bread with baked mozzarella
- brie e cranberry
  deep fried brie cheese served with cranberry sauce
Mains
Our mains options.
- Lasagna
  Homemade baked traditional layers of pasta filled with Bolognese sauce, mozzarella and fresh basil
- Carbonara
  Creamy sauce with fresh egg yolk sautéed pancetta and black pepper
- Spagh bolognese
  Linguine in bolognese sauce ( minced beef and pork in tomato sauce
- Risotto asparagus
  Carnaroli rice cooked in a creamy asparagus sauce and parmesan cheese
- Gnocchi alla nita
  Potato pasta in a tomato sauce and philadelphia
- maiale al miele
  Pork loin in balsamic honey sauce , served with fresh vegetables and sautéed potatoes
- pollo alla linda
  Breast chicken cooked in mushroom sauce and tarragon , served with fresh vegetables and sautéed potatoes
- Branzino al forno
  Grilled sea bass on a bed of rocket salad , served with fresh vegetables and sautéed potatoes
- ravioli vegetariani
  ravioli filled with spinach and ricotta cheese in tomato sauce
Desserts
- Tiramisu
  £4
- Panna cotta
  £4
- Profiteroles
  £4
- ice cream
  2 scoops vanilla ice cream
  £4
- nutella cheesecake
  £4

This is our main menu. AVAILABLE from TUESDAY to SATURDAY from 12 pm til 8 pm

ANTIPASTI
Our starters menu for our a la carte menu.
- Volare Fish Board
  Trio of fried calamari, king prawns and white bait served with home made tartar sauce.
  £10.95
- Antipasto Calabrese
  Spianata calabrese, cured ham, bocconcini mozzarella Spianata calabrese, , cooked ham, mortadella salami, served with toasted bread and olive
  £10.95
- Zuppa del giorno
  Home made soup of the day served with croutons
  £7.50
- prawn cocktail and smoked salmon
  Baby Prawns on a bed of salad dressed in cocktail sauce and smoked salmon on bread
  £10.95
- Polpettone Di Carne
  Homemade meatball filled with mozzarella and mortadella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink)
  £10.50
- caprese salad
  Italian buffalo mozzarella cheese served with cherry tomato, oregano and fresh basil
  £9.50
- Brie fritto and cranberry sauce
  Deep fried Brie with crispy salad, cranberry sauce
  £9.95
- Gamberoni Volare
  King Prawns cooked in white wine, garlic and parsley
  £10.50
- Bruschette Volare
  Mix of toasted ciabatta bread with spicy 'nduja, chopped seasoned tomato melted cheese and olives pate
  £9.75
- Parmigiana
  Layers of oven baked aubergine, mozzarella and fresh tomato sauce
  £9.50
- funghi al port
  fresh mushrooms cooked with bacon , parsley ,onions in port sauce
  £10.95
PASTA
- Lasagna
  Homemade baked traditional layers of pasta filled with bolognese sauce, mozzarella and fresh basil .
  £16.95
- Bolognese
  Slow braised minced beef and pork in a red wine and aromatic tomato sauce. (Gluten free available)
  £16.95
- linguine alla carbo nara
  linguine pasta in a creamy sauce with egg yolk , sautéed pancetta and black pepper
  £16.95
- Marinara
  Vermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce (gluten free available)
  £17.95
- ravioli vegetariani
  spinach e ricotta cheese ravioli in tomato sauce
  £16.95
- Ravioli di Pesce
  Homemade pasta parcels filled with fish and cheese in a zafferano and baby prawns sauce
  £17.95
- Penne spezzatino
  Pasta tubes Cooked with diced of filet steak , garlic , peas in our special tomato sauce ( gluten free available )
  £17.95
- Gnocchi al pomodoro
  Potato gnocchi in tomato sauce
  £16.95
- Penne Amatri Volare
  Penne pasta in a spicy tomato sauce with onions, bacon and n’juda ( gluten free available )
  £16.95
PIZZAS
Italian style pizzas all lovingly hand made, using our own recipe dough, Volare style.
- Pizza Volare
  Margherita base, nduja , spicy salame and Italian sausages
  £16.95
- Margherita
  Tomato, fresh Fiordilatte mozzarella
  £14.95
- Pizza del Contadino
  Mixed vegetables , Margherita base
  £15.95
- Pizza alla fortunato
  Margherita base , raw ham , rocket salad and Parmesan cheese
  £17.95
- Pizza ananas and cotto
  Margherita base , ham and pineapples
  £16.95
FISH
- branzino volare
  fillet of fresh sea bass with fresh salmon and peeled prawns in saffron sauce
  £22.95
- Salmone
  Baked filet of fresh salmon served on a bed of soft rocket
  £21.95
- tonno rosso
  Grilled tuna steak cooked medium rare
  £20.95
- Gamberoni alla fortunato
  Peeled king prawns cooked in white wine sauce , garlic and parsley served with rice
  £18.95
MEAT
All served with Potatoes and vegetables
- Pollo Volare
  Breast of chicken topped with soft cheese and spicy N’DuJa
  £18.95
- Vitello milanese
  breaded veal served with tomato spaghetti
  £22.95
- Lamb Shank
  Slow cooked welsh lamb shank in a red wine vegetable stew
  £19.95
- maiale al miele
  Pork loin cooked with honey and balsamic vinegar
  £18.95
- costolette d agnello
  Lamb cutlets cooked medium served in a mint/ demy glacé sauce
  £22.95
GRILL
Choose one of our delicious sauces to accompany your meal. ALL MAINS SERVED WITH POTATOES AND SEASONAL VEGETABLES Volare ............ (Spicey N’Duja creamy sauce) Pepe Nero ..... (Peppercorn, french mustard and brandy) All aglio ....( garlic sauce , parsley ) Funghi ............ (Wild mushroom sauce, white wine and parsley)
- 8oz fillet steak
  £31.95
- 10oz ribeye steak
  10 oz ribeye steak
  £26.95
- Mixed meat grill
  Lamb cutlet, half chicken breast , Italian sausage, veal
  £33.95
- Pollo alla griglia
  Grilled chicken breast
  £16.95
EXTRAS
- Marinated olives
  £5.50
- Home made chips
  £5
- Fresh bread
  £5
- Garlic mushrooms
  £6.50
- Sautéed Potato
  £5
- Mix salad
  £5.50
- Garlic bread
  £4.50
- Cheese garlic bread
  £5
RISOTTO
- Risotto scampi
  Carnaroli rice cooked with scampi , cherry tomato , garlic and parsley
  £17.95
- risotto asparagi
  Carnaroli rice cooked in a creamy asparagus sauce , fresh asparagus and parmesan cheese
  £16.95
- Ernesto risotto
  Carnaroli rice cooked with fresh Italian sausage and spicy Calabrese n’duja
  £16.95
Desserts
- Tiramisu
  £6.95
- Panna cotta
  £6.95
- Profiterols
  £6.95
- Affogato al caffè
  £6.95
- Cannoli siciliani
  £6.95
- Brownie
  £7.95
- Nutella cheesecake
  £6.95
My New Section
kids menu
any small portion of pasta or pizza for 7.95

Volare Gluten Free Menu

starters
- soup
  home made vegan soup mix of vegetables
  £7.50
- funghi al port
  fresh garlic mushrooms cooked with parsley in port sauce
  £10.95
- caprese salad
  buffalo mozzarella cheese , cherry tomato , extra vergin oil , basil and oregano
  £9.50
- gamberoni volare
  Peeled king prawns cooked in white wine , garlic , parsley and pieces of fresh tomato
  £9.50
- antipasto calabrese
  mix of salami , olives and baby mozzarella
  £10.95
- cocktail di gamberetti
  prawns cocktail
  £10.95
gluten free pasta and risotti
- Bolognese
  Slow braised minced beef and pork in a red wine and aromatic tomato sauce.
  £16.95
- Carbonara
  Creamy sauce with fresh egg yolk sauteed pancetta and black pepper.
  £16.95
- Marinara
  Vermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce.
  £17.95
- Risotto ai funghi
  Carnaroli rice sauteed with fresh mushrooms and parmesan cheese.
  £16
- Penne spezzatino
  Pasta tubes in tomato sauce cooked with pieces of filet steak and peas
  £17.95
- Risotto Alla Ernesto
  Carnaroli rice cooked with fresh Italian sausage and spicy calabease N'duja
  £16.95
- Risotto scampi
  Carnaroli rice cooked with scampi , cherry tomato , garlic and parsley
  £17.95
- risotto ai vegetali
  risotto rice cooked with mix vegetables in a red pepper/creamy sauce
  £16.95
mains
- 8oz fillet steak
  £31.95
- 10oz ribeye steak
  10 oz ribeye steak
  £26.95
- Pollo Volare
  Breast of chicken topped with soft cheese and spicy N'Duja.
  £18.95
- maiale al miele
  Pork loin cooked with honey and balsamic vinegar
  £18.95
- agnello alla menta
  Lamb cutlets in mint gravy sauce
  £19.95
- Vitello milanese
  breaded veal served with tomato spaghetti
  £22.95
- branzino volare
  fillet of fresh sea bass with fresh salmon and peeled prawns in saffron sauce
  £22.95
- Salmone
  Baked filet of fresh salmon served on a bed of soft rocket
  £21.95
- tonno rosso
  Grilled tuna steak cooked medium rare
  £20.95
- Gamberoni alla fortunato
  Peeled king prawns cooked in white wine sauce , garlic and parsley served with rice
  £18.95
dessert
- Brownie
  £7.95
- Panna cotta
  £7.50
- ice cream
  2 scoops vanilla ice cream
  £4

please ring the restaurant first to check if available on that day ( it depends how busy the restaurant is )

Starters
- Caprese salad
  buffalo mozzarella cheese served with cherry tomato, oregano and fresh basil
  £8
- Polpettone Di Carne
  Homemade meatball filled with mozzarella and mortadella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink) please reheat for 5/6 minutes in microwave
  £8
- parmigiana served cold
  Baked layers of aubergines topped with mozzarella in tomato sauce please reheat for 4/5 minutes in microwave
  £8
- Gamberoni calabresi
  Peeled king prawns in white wine sauce , fresh tomatoes, garlic and parsley
  £8
- Prawns cocktail
  Baby Prawns on a bed of salad dressed in cocktail sauce
  £8
- funghi di mannoli
  Fresh mushrooms cooked with garlic , parsley in port sauce
  £8
Pasta
- Lasagna served cold
  Homemade baked traditional layers of pasta filled with bolognese sauce, mozzarella and fresh basil . Please reheat for 6/7 minutes in microwave
  £10
- Bolognese
  Slow braised minced beef and pork in a red wine and aromatic tomato sauce. (Gluten free available)
  £10
- Marinara
  Vermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce (gluten free available)
  £11
- gnocchi Sorrentina
  gnocchi potatoes pasta in tomato sauce and soft cheese.
  £10
- Risotto funghi
  Risotto cooked with fresh mushrooms and Parmesan cheese
  £10
- Penne matrivolare
  Penne pasta cooked with bacon , onions , spicy nduja in tomato sauce
  £10
- carbonara
  linguine pasta cooked in creamy sauce , egg yolk and pancetta /bacon
  £10
- risotto di Ernesto
  risotto rice cooked in a spicy nduja sauce { soft spy=ice salami } mozzarella cheese and onions
  £10
main
- Pollo volare
  Breast chicken cooked in a spicy nduja sauce and mozzarella served with chips
  £13
- vitello funghi
  Veal cooked in mushrooms sauce served with chips
  £13
- Sea bass allo zafferano
  Filet sea bass cooked in saffron sauce with baby prawns served with chips
  £13
Pizza
Fresh Italian pizza
- margheita
  Pizza margherita : tomato base and fresh mozzarella
  £11
- pizza volare
  Tomato base , mozzarella pizza , nduja , salami spicy , Italian sausages
  £13
- pizza Hawaiian
  Tomato base , mozzarella pizza , ham , pineapple
  £12
- Pizza contadina
  Tomato base , mozzarella pizza , mix vegetables
  £12
- Pizza Favasuli
  Tomato base , mozzarella pizza , Parma ham , rocket salad , shaved Parmesan
  £13
sides
Sides
- Garlic bread
  £3
- cheese garlic bread
  £3.50
- chips
  £3
- Mix salad
  £3.50
Dessert
- tiramisu
  £5
- Profiterols
  £5
- Nutella cheesecake
  £5
- Cannoli volare
  Tube shaped shells filled with a sweet ricotta cheese
  £5

Antipasti

Mains

Desserts

ANTIPASTI

PASTA

PIZZAS

FISH

MEAT

GRILL

EXTRAS

RISOTTO

Desserts

My New Section

kids menu

Antipasti

Mains

Desserts

starters

main

side

starters

gluten free pasta and risotti

mains

dessert

Starters

Pasta

main

Pizza

sides

Dessert