Each flavor is inspired by places we've been and places we want to go.
Our "Signature Flavors" will always be available in store.
Each month we introduce additional flavors inspired specifically curated to coincide with seasonal ingredients and wanderlust.
Menu
CURRENT ICE CREAM FLAVORS
Each flavor is inspired by places we've been and places we want to go.
Our "Signature Flavors" will always be available in store.
Each month we introduce additional flavors inspired specifically curated to coincide with seasonal ingredients and wanderlust.
SIGNATURE FLAVORS
Always available
STICKY RICE + MANGO
ORIGIN: THAILAND
_______________________________________
Housemade rice milk. Coconut cream. Swirls of alphonso mango. *Dairy free & Vegan
_______________________________________
We opened our first location in August of 2015 with this as our the highlight of our menu. A friend suggested it as a flavor, and we thought "how do we make that into an ice cream?" The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy free!
"THE WHITE"
INSPIRED BY: SHANGHAI, CHINA _______________________________________
Our famous flavor from February 2019, that has since been globally viral and replicated all over the world. An immensely creamy ice cream, singular in flavor; made with Shanghainese "White Rabbit" milk candy.
KINDER
ORIGIN: EUROPE
_______________________________________
Roasted hazelnut ice cream. Gianduja freckle. Valrhona "Caramelia Pearls". Hazelnut praline.
VIOLET MARSHMALLOW
__________________________________________
In August of 2016, we were wanderlusting for the South of France, and a soft, dreamy-like flavor. We imagined what a floral cotton candy might taste like and came up with marshmallow creme ice cream infused with Parma violets + laced with candied violet pieces.
ABUELITA MALTED CRUNCH
INSPIRED BY: OUR SOCAL CHILDHOODS
_______________________________________
Malted milk. Mexican stone ground chocolate with cinnamon and chili. Belgian dark chocolate freckle + crunchy malted milk balls.
UBE MALTED CRUNCH®
INSPIRED BY: AN AMERICAN FILIPINO UPBRINGING
_______________________________________
Malted milk. Sweet purple yams. Crunchy malted milk pieces.
_______________________________________
"When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." - Chef, Adrienne Borlongan. It took months, but in July of 2016, we introduced UBE MALTED CRUNCH™. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old fashioned American malt flavor but ends with an undeniable ube taste.
JAPANESE NEAPOLITAN®
INSPIRED BY: JAPAN
__________________________________________
A trio of Japanese classics. Matcha. Hojicha. Black sesame.
_______________________________________
Wanderlust Creamery's mission is to expand minds through palates - to broaden people's taste. What defines "regular ice cream" depends on who and where in the world you ask. Our Japanese Neapolitan is a picture of what's considered "classics" on the other side of the globe: matcha + hojicha + black sesame.
EARL GREY
ORIGIN: GREAT BRITAIN
_______________________________________
Black tea + bergamot infused ice cream. Highly suggested with a drizzle of our bergamot olive oil + Maldon sea salt!
THAI TEA
ORIGIN: THAILAND
_______________________________________
Infused with Assam & Ceylon teas, clove, star anise, vanilla bean & condensed milk.
PASSIONFRUIT CACAO Ⓥ
INSPIRED BY: BRAZIL
__________________________________________ A dairy free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. Vegan & dairy free!
GIANDUJA Ⓥ
ORIGIN: PIEDMONT, ITALY
_______________________________________
Pure cacao + hazelnut paste blended into a dairy free ice cream. (contains coconut). *vegan + dairy free.
SMOKY ROAD
INSPIRED BY: THE PACFIC NORTHWEST
_______________________________________
80% grand cru dark chocolate ice cream. Swirls of housemade vanilla bean marshmallow. Roasted almonds and alderwood smoked sea salt.
SEASONAL FLAVORS
Serving throughout February.
VIETNAMESE ROCKY ROAD™
INSPIRED BY: HẢI VÂN PASS, VIETNAM
________________________________________ Hải Vân Pass, which translates to “sea cloud pass”, is a thrilling, winding road from đà nang to huế through a landscape of green mountains and sea mist with roadside coffee stops dotted along the way. It inspired this “rocky road” of Vietnamese coffee ice cream laced with “clouds” of condensed milk marshmallow and crunchy caramelized cacao nibs + French roast bits.
NOYAUX & PRALINES ROSES
INSPIRED BY: LYON, FRANCE
_______________________________________ Créme de noyaux ice cream with pieces of crunchy pink candied almonds.
RASPBERRY LYCHEE ROSE SORBET Ⓥ
ORIGIN: PATISSERIES OF PARIS
_________________________________________ A popular flavor combination found in Parisian patisseries.
Raspberry & lychee puree, with a touch of rosewater. *Vegan + dairy free.
ROSE PISTACHIO
INSPIRED BY: INDIA ________________________________________ Rosewater ice cream studded with green pistachio.
RUBY CHOCOLATE
ORIGIN: IVORY COAST, ECUADOR, BRAZIL
_________________________________________ A newly discovered chocolate made from ruby colored cocoa beans grown in Ivory Coast, Ecuador, &
Brazil, with a uniquely fruity + tart flavor.
GENMAICHA RICE CRISPY
INSPIRED BY: JAPAN _______________________________________ Genmaicha ice cream + housemade iri genmai (roasted brown rice) rice crispies.
SMORGASBURG LA MENU
STICKY RICE + MANGO
ORIGIN: THAILAND
_______________________________________
Housemade rice milk. Coconut cream. Swirls of alphonso mango. *Dairy free & Vegan
_______________________________________
We opened our first location in August of 2015 with this as our the highlight of our menu. A friend suggested it as a flavor, and we thought "how do we make that into an ice cream?" The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy free!
JAPANESE NEAPOLITAN®
INSPIRED BY: JAPAN
__________________________________________
A trio of Japanese classics. Matcha. Hojicha. Black sesame.
_______________________________________
Wanderlust Creamery's mission is to expand minds through palates - to broaden people's taste. What defines "regular ice cream" depends on who and where in the world you ask. Our Japanese Neapolitan is a picture of what's considered "classics" on the other side of the globe: matcha + hojicha + black sesame.
UBE MALTED CRUNCH®
INSPIRED BY: AN AMERICAN FILIPINO UPBRINGING
_______________________________________
Malted milk. Sweet purple yams. Crunchy malted milk pieces.
_______________________________________
"When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." - Chef, Adrienne Borlongan. It took months, but in July of 2016, we introduced UBE MALTED CRUNCH™. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old fashioned American malt flavor but ends with an undeniable ube taste.
BLACK SESAME OREO SANDWICH
OREO FILLED WITH BLACK SESAME ICE CREAM, DIPPED IN MATCHA COUVERTURE.
EARL GREY OREO SANDWICH
OREO COOKIE FILLED WITH OUR BERGAMOT-BLACK TEA SCENTED ICE CREAM.
Menu
PAST ICE CREAM FLAVORS
Past Adventures
SAKURA
ORIGIN: JAPAN
_______________________________________
Grassfed milk + cream, infused with preserved Japanese cherry blossoms.
MALAYSIAN WHITE COFFEE
ORIGIN: IPOH, MALAYSIA ________________________________________Condensed milk ice cream infused with Malaysian style butter-roasted coffee.
YUZU YAKURUTO
INSPIRED BY: JAPAN
__________________________________________A sherbet of Yakult yogurt + yuzu citrus juice.
SÖDERMALM LATTE
INSPIRED BY: SÖDERMALM, SWEDEN
_______________________________________
Oatmilk ice cream with espresso.
LILIKOI LI HING PINEAPPLE SORBET Ⓥ
ORIGIN: HAWAII
_________________________________________Passionfruit, fresh pressed Maui pineapple, Hawaiian salted preserved plum.
SMOKED VANILLA THAI TEA
INSPIRED BY: THAILAND
_______________________________________
Thai tea ice cream (black tea, star anise, clove) + swirls of smoked vanilla bean ice cream.
PA AMB XOCOLATA
ORIGIN: CATALONIA
_______________________________________
Arbequina olive oil ice cream. Dark chocolate covered baguette crumbs + flakes of maldon sea salt.
COCOA BUTTER PASSIONFRUIT Ⓥ
ORIGIN: BRAZIL
_______________________________________
Cashew milk. Cocoa butter. Passionfruit puree. *Dairy-free vegan.
PECAN + CHICORY COFFEE CARAMEL
ORIGIN: LOUISIANA _______________________________________
Pecan ice cream. Swirls of housemade caramel of salted butter + chicory coffee. Pralined pecans.
BLUEBERRY ELDERFLOWER
INSPIRED BY: SWEDEN
_______________________________________
Mascarpone ice cream with swirls of a housemade jam of blueberries + Swedish elderflower cordial
CHICHA MORADA SORBET
ORIGIN: PERU
_______________________________________
An Andean punch made of purple corn, fresh pressed lime, pineapple, apple, cinnamon, & clove. Vegan + dairy free.
APPLE WASABI SORBET Ⓥ
INSPIRED BY: JAPAN
_______________________________________
Green apple, pressed ginger, & fresh wasabi. Vegan + dairy free.
CALABAZA EN TACHA X DULCE DE LECHE
INSPIRED BY: MÉXICO
_______________________________________
Piloncillo ice cream w/ ribbons of spiced pumpkin + dulce de leche.
COCONUT BEURRE NOISETTE
INSPIRED BY: FILIPINO HERITAGE MONTH
_______________________________________
Sweet cream ice cream studded with latik (fried coconut milk curds).
CA PHE SỮA ĐÁ REMIX
INSPIRED BY: HANOI, VIETNAM
_______________________________________
Condensed milk ice cream swirled with Vietnamese coffee ganache + caramelized cacao nibs.
LASA X WANDERLUST CREAMERY: BROWN BUTTER + PISTACHIO POLVORON
INSPIRED BY: FILIPINO HERITAGE MONTH
_________________________________________
In collaboration with LASA in honor of Filipino Heritage Month. Brown butter ice cream, with pieces of housemade Filipino-style pistachio shortbread.
COCONUT MILK + HERBS SORBET Ⓥ
INSPIRED BY: THAILAND _______________________________________
Coconut milk + fresh pressed lime, infused with mint + kaffir lime leaf. Vegan + dairy free.
HAWAIIAN TOAST + GUAVA JAM
ORIGIN: HAWAII
______________________________________
Hawaiian style egg bread ice cream, with ribbons of housemade guava jam + buttered Hawaiian bread crumbs.
CALISSONS D’AIX
ORIGIN: AIX DE PROVENCE, FRANCE
________________________________________
A Provençal style ice cream made of candied melon + orange peel, studded with meringue iced almonds.
TUSCAN CITRUS OLIVE OIL SORBET Ⓥ
INSPIRED BY: SUMMER IN TUSCANY _______________________________________
Lemon verbena, fresh pressed lemon, + bergamot olive oil. Vegan + dairy free.
RAMUNE SHERBET
ORIGIN: TOKYO, JAPAN
________________________________________A refreshing sherbet of Japanese citrus soda + milk. *Not available in Pasadena*
AVOCADO BANANA
INSPIRED BY: SOUTHEAST ASIA
_______________________________________
Avocado, banana, & milk.
“TE AMO LA” SORBET Ⓥ
INSPIRED BY: OUR HOMETOWN OF LA ________________________________________
A neapolitan of sorbets- watermelon, cucumber, + chamango. Vegan + dairy free.
PRICKLY PEAR + ALOE VERA Ⓥ
ORIGIN: MEXICO
_______________________________________
Cactus fruit, aloe vera, + fresh pressed lime. *Vegan & dairy free
ORANGE BLOSSOM MALABI
INSPIRED BY: THE MIDDLE EAST
_______________________________________
Orange blossom scented ice cream. Swirls of date honey. Roasted pistachios.
INDONESIAN STREET CREPES
INSPIRED BY: INDONESIA
_______________________________________
Sweet cream ice cream with pandan crepes, condensed milk swirl, & Dutch-Indo cocoa butter sprinkles.
HOKEY POKEY
INSPIRED BY: NEW ZEALAND
________________________________________Sweet cream ice cream studded with housemade honeycomb candy.
WANDERLUST NEGRONI
In collaboration with CAMPARI + IMBIBE MAGAZINE. Gin botanicals + Fior di Sicilia ice cream. Campari- blood orange sorbet.
SWEDISH PANCAKES + LINGONBERRY
ORIGIN: SWEDEN
Sweet cream ice cream. Buttered crêpe pieces. Swedish lingonberry preserves.
STICKY RICE + JACKFRUIT Ⓥ
ORIGIN: SOUTHEAST ASIA.
Housemade rice milk. Coconut milk. Swirls of jackfruit purée.
OKTOBERFEST CARAMEL
ORIGIN: MUNICH, GERMANY
Housemade salted butter caramel + deep golden Bavarian style märtzen beer.
PUMPKIN SAGE + PEPITA TOFFEE
ORIGIN: AUTUMN IN LOS ANGELES
Roasted kabocha squash. Autumn spices. Sage. Housemade pumpkin seed toffee.
CUBAN PASTELITO
ORIGIN: CUBA
Cream cheese ice cream. Swirls of housemade guava jam + buttery flaky pastry.
AUSTRALIAN PAVLOVA
INSPIRED BY: AUSTRALIA
White chocolate ice cream. Swirls of raspberry + passionfruit. Shards of macadamia merinque.
EXCELSA COFFEE
ORIGIN: BATANGAS HIGHLANDS, PHILIPPINES
Ice Cream infused with 100% Excelsa coffee. This particular crop of rare species, grown
among banana groves in tropical highlands, has unique notes of jackfruit.
YOGURT + POMEGRANATE - ROSE PETAL JAM
ORIGIN: NAXOS, GREECE
Greek yogurt ice cream, swirled with a jam of whole pomegranate seeds & Greek style rose petal
confiture.
HONEYDEW
INSPIRED BY: SOUTH KOREA
A creamy ice cream of condensed milk + honeydew melon.
BAVARIAN COUNTRY
ORIGIN: GERMANY
Grass fed sweet cream ice cream, with ribbons of housemade milk chocolate fudge + crispy puffed
grains: brown rice, barley, & wheat.
CHURROS EN SAN GINES
ORIGIN: MADRID, SPAIN
Pure cacao ice cream, studded with churro pieces.
MASCARPONE + FOREST FRUITS
ORIGIN: ITALY
Mascarpone ice cream. Jam of wild strawberries, raspberries, blackberries, red & black currants.
MASCARPONE + STRAWBERRY BALSAMIC JAM
ORIGIN: ITALY.
Mascarpone ice cream flecked with madagascar vanilla + swirled with a jam of strawberries and balsamico di modena.
BREAKFAST AT CAFÉ DU MONDE
INSPIRED BY: NEW ORLEANS, LOUISIANA _______________________________________
Ice cream infused with french roast + chicory coffee, with pieces of fried beignets.
TOBACCO CHOCOLATE
INSPIRED BY: HAVANA, CUBA.
Dark chocolate ice cream made with Valrhona Coeur de Guanaja 80% + tobacco leaf infusion.
HANOI EGG COFFEE
INSPIRED BY: HANOI
Ice cream infused with Vietnamese dark roast coffee, with ribbons of egg yolk-condensed milk swirl.
GINGER FLOWER
INSPIRED BY: BALI, INDONESIA
Ice cream infused with Balinese wild torch ginger flower.
ARROZ CON LECHE ESPAÑOL
INSPIRED BY: SPAIN
Housemade rice milk, cream, vanilla bean, ceylon cinnamon, & a hint of lemon zest.
BLUEBERRY ELDERFLOWER SORBET Ⓥ
INSPIRED BY: SCANDANAVIA
________________________________________
A sorbet of wild blueberries + Swedish elderflower cordial. Vegan + dairy free!
*Vegan + dairy free!
TOAST + KAYA JAM
INSPIRED BY: BREAKFAST IN SINGAPORE
_______________________________________
Toasted bread ice cream with swirls of a housemade jam of coconut milk, egg yolks, and a hint of pandan.
ROSE PISTACHIO
INSPIRED BY: INDIA ________________________________________ Rosewater ice cream studded with green pistachio.
BROWN BUTTER WHISKEY
INSPIRED BY: IRELAND
_______________________________________
Brown butter vanilla bean ice cream with swirls of a housemade caramel spiked with Bushmill's Irish whiskey.
PASSIONFRUIT + CACAO NIB Ⓥ
INSPIRED BY: BRAZIL
A dairy free ice cream of passionfruit, coconut, cocoa butter, & raw cacao.
*Vegan and dairy free!
NEW ZEALAND HOKEY POKEY
ORIGIN: NEW ZEALAND
Grass-fed sweet cream ice cream. Salted honeycomb-candy made with New Zealand "Rawarewa" honey.
PORTUGUESE EGG TART
ORIGIN: PORTUGAL + MACAU
Egg custard. Madagascar vanilla. Bruleed sugar. Puff pastry flakes.
BLACK TRUFFLE + HONEYED HAZELNUT
ORIGIN: ITALY. Black truffle-infused acacia honey ice cream. Honey roasted
TUSCAN SUNDAE
Two scoops of earl grey ice cream, topped with lemon verbena granita, drizzled with bergamot olive oil, + maldon sea salt.
KYOHO GRAPE SORBET Ⓥ
ORIGIN: KOREA.
100% Korean kyoho grapes, freshly pressed. *Vegan + dairy free.
MATCHA TIRAMISU
ORIGIN: THE VIBRANT PATISSERIE SCENE OF TOKYO, JAPAN
Mascarpone ice cream. Matcha + rum- soaked ladyfingers.
LILIKOI PINEAPPLE LI HING SORBET*
ORIGIN: MAUI, HAWAII
Passionfruit. Fresh pressed pineapple. Hawaiian salted dried plum. *Vegan + dairy free.
ALOE CUCUMBER SORBET Ⓥ
ORIGIN: PALM SPRINGS, CA.
Aloe vera. Fresh pressed cucumber. Lemon. Agave nectar. *Vegan + dairy free.
SOURSOP PUNCH
ORIGIN: TRINIDAD & TOBAGO | HAITI | JAMAICA
Soursop puree. Condensed milk. A classic Caribbean flavor that begins mildly, but opens with notes of strawberrries + citrus and ends with creamy flavors of banana + coconut.
ROSEMARY SAGE BUTTERSCOTCH
ORIGIN: TUSCAN AUTUMN. Housemade butterscotch infused with rosemary and sage.
ALFAJOR
ORIGIN: SOUTH AMERICA
________________________________________Caramelized milk ice cream + almond shortbread, with swirls of “manjar blanco” milk caramel.
FRENCH-ALGERIAN COOKIES + CREAM
ORIGIN: GOUTTE D’OR, PARIS
Sweet cream ice cream. Almond shortbread scented with orange flower water.
HANGRYDIARY’S YUAN YANG
ORIGIN: HONG KONG. A flavor designed by the bloggers behind “HangryDiary”, inspired by their hometown.
A quintessential flavor unique to Hong Kong: 3 parts pure arabica coffee mixed with 7 parts milk tea.
KINAKO + MATCHA FRECKLE
ORIGIN: JAPAN. Roasted soybean ice cream. Matcha chocolate freckle.
UKRAINIAN SUNFLOWER
ORIGIN: UKRAINE. Toasted sunflower seed ice cream, speckled with candy coated chocolate sunflower seeds.
ROYAL MILK TEA CHOCOLATE
ORIGIN: KYOTO. UVA CEYLON TEA. VALRHONA JIVARA MILK CHOCOLATE
HONEYDEW
ORIGIN: KOREA
Korea’s favorite ice cream flavor: creamy condensed milk + honeydew melon.
RASPBERRY LYCHEE ROSE SORBET Ⓥ
ORIGIN: PATISSERIES OF PARIS
_________________________________________ A popular flavor combination found in Parisian patisseries.
Raspberry & lychee puree, with a touch of rosewater. *Vegan + dairy free.
HOJICHA + CARAMEL HONEY
INSPIRED BY: JAPAN. Roasted green tea with notes of toast + brown sugar, combined with caramelized wildflower honey.
AUSSIE PAVLOVA
INSPIRED BY: AUSTRALIA
_______________________________________
White chocolate ice cream swirled with passionfruit + shards of raspberry meringue.
EXCELSA COFFEE
ORIGIN: BATANGAS HIGHLANDS, PHILIPPINES
Ice cream infused with 100% Excelsa coffee. This particular crop of rare species, grown among banana groves in tropical highlands, has unique notes of jackfruit.
CUBAN PASTELITO
ORIGIN: CUBA _________________________________________Cream cheese ice cream. Swirls of housemade guava jam + buttery flaky pastry.
@EATSWITHANTHONY'S YUZU YOGURT CHARCOAL SHERBET
INSPIRED BY: @EATSWITHANTHONY
Hand pressed yuzu juice, yogurt soda, activated charcoal.
CORN CRUNCH
INSPIRED BY: THE AMERICAN HEARTLAND
Sweet corn ice cream studded with crunchy corn puffs.
INDONESIAN STREET CREPES
INSPIRED BY: INDONESIA
Sweet cream ice cream, with pandan crepes, condensed milk swirl, + Dutch-Indo cocoa butter sprinkles.
ORANGE BLOSSOM MALABI
INSPIRED BY: THE MIDDLE EAST
Orange blossom scented ice cream. Swirls of date honey + roasted pistachios.
JASMINE APRICOT
ORIGIN: CHINA
Jasmine flower infused cream blended with fresh apricots.
MILK OF THE POPPY
INSPIRED BY: WESTEROS
Coquelicot (French poppy flower) liqueur ice cream + poppy seeds.
BLACKBERRY WINE SORBET*
Blackberries + Californian red wine blend sorbet. *VEGAN + DAIRY FREE
"WINTER IS COMING"
INSPIRED BY: WINTERFELL
Oatmilk ice cream swirled with housemade honey caramel spiked with Islay Single Malt Scotch.
GROWING STRONG
INSPIRED BY: HIGHGARDEN
Lemon verbena infused ice studded with candied roses, violets, and verbena leaves.
We've partnered with IMBIBE Magazine x CAMPARI for NEGRONI WEEK
From June 5-11, our Atwater Village location will offer this special edition ice cream. A portion of the proceeds of each scoop will be donated to NO KID HUNGRY foundation.
DRAGON GLASS
INSPIRED BY: THE WALL
Darkest chocolate + Old Rasputin Russian Imperial Stout. *VEGAN + DAIRY FREE
“CANDIED PLUMS FROM DORNE”
INSPIRED BY: DORNE
Custard ice cream swirled with housemade spiced plum jam + pieces of brown butter almond cake.
FIRE + BLOOD
INSPIRED BY: ESSOS, ACROSS THE NARROW SEA
A fiery + spicy sorbet made from dragonfruit, blood orange, + serrano chili. *VEGAN + DAIRY FREE
BAVARIAN COUNTRY
INSPIRED BY: GERMANY
Grass fed sweet cream ice cream, with ribbons of housemade milk chocolate fudge + crispy puffed grains: brown rice, barley, & wheat.
YOGURT + POMEGRANATE - ROSE PETAL JAM
ORIGIN: NAXOS, GREECE
Greek yogurt ice cream, swirled with a jam of whole pomegranate seeds & Greek style rose petal confiture.
HONEYDEW
INSPIRED BY: SOUTH KOREA
A creamy ice cream of condensed milk + honeydew melon.
CHURROS SAN GINES
ORIGIN: MADRID, SPAIN
Pure cacao ice cream, studded with churro pieces.
SANS RIVAL
INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH
_______________________________________ Buttercream ice cream studded with crunchy cashew dacquoise.
COQUITO
INSPIRED BY: PUERTO RICO.
Coconut cream spiked with rum, and spiced with cinnamon, clove, nutmeg, & Mexican vanilla. Vegan + Dairy Free!
THATFOODCRAY !!! NEAPOLITAN
WE’VE TEAMED UP WITH FOOD + TRAVEL BLOG THATFOODCRAY !!!, IN PROMOTION OF THEIR NEW LINE AT URBAN OUTFITTERS.
A neapolitan of 3 ice creams.
Yuzu white chocolate. Matcha. Sakura w/ crispy strawberry pearls.
KOLDSKÅL
ORIGIN: DENMARK
_______________________________________
Lemon- elderflower buttermilk ice cream, with kammerjunker biscuits + blueberries.
CÔTE ROSÉ Ⓥ
ORIGIN: CÔTE DE PROVENCE
________________________________________
A SORBET OF MOURVÈDRE ROSÉ WITH NOTES OF WILD BERRIES, VIOLETS, AND ROSÉ PETAL. VEGAN & DAIRY FREE.
A COLLABORATION WITH @COTESHOP.
ARMENIAN GREEN WALNUT
INSPIRED BY: ARARAT VALLEY, ARMENIA
_______________________________________
FRESH CHEESE ICE CREAM WITH ARMENIAN CANDIED GREEN WALNUTS.
CROISSANT + COFFEE
INSPIRED BY: BREAKFAST IN PARIS
_______________________________________
CAFÉ AU LAIT ICE CREAM WITH PIECES OF BUTTERY FLAKY PASTRY.
KYOHO GRAPE SORBET Ⓥ
INSPIRED BY: KOREA
_______________________________________
MADE WITH 100% FRESH PRESSED KYOHO GRAPES. VEGAN + DAIRY FREE
IRISH CIDER SORBET
Inspired by: co. Tipperary, Ireland __________________________________________Irish apple cider sorbet. Vegan + dairy free.
HANGRYDIARY’s MANGO POMELO SAGO
ORIGIN: HONG KONG
_______________________________________
IN COLLABORATION WITH HANGRYDIARY, WE RECREATED THE CLASSIC HONG KONG DESSERT OF THE SAME NAME INTO AN ICE CREAM OF PHILIPPINE MANGO, COCONUT MILK, & CREAM, FLECKED WITH "PEARLS" OF POMELO SORBET.
SAPIN SAPIN
INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH
________________________________________
A neapolitan of our signature Ube Malted Crunch®, jackfruit, and sticky rice ice creams.
KESO DE BOLA (OCT 25-31)
LIMITED EDITION
_______________________________________
Aged edam cheese ice cream.
*** PASADENA, ATWATER VILLAGE, & TARZANA LOCATIONS ONLY. NOT AVAILABLE IN PINTS ***
BIKO Ⓥ (OCT 11-17)
LIMITED EDITION
_______________________________________
Banana leaf - infused sticky rice ice cream with caramelized coconut milk. Vegan + dairy free.
*** PASADENA, ATWATER VILLAGE, & TARZANA LOCATIONS ONLY. NOT AVAILABLE IN PINTS ***
SALTED DUCK EGG YEMA (OCT 4-10)
LIMITED EDITION
_______________________________________
Custard ice cream made with salted duck egg yolks and flecked with candied yolk.
*** PASADENA, ATWATER VILLAGE, & TARZANA LOCATIONS ONLY. NOT AVAILABLE IN PINTS ***
LIMONCITO DE KASTILLA
INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH
________________________________________
A sorbet of tamarind + candied wild lime berries, grown in Camarines Sur, Philippines. Vegan + dairy free.
GREEN MANGO SORBET Ⓥ (OCT 4-10)
LIMITED EDITION
________________________________________
A sorbet of green unripe mangoes. Vegan and dairy free.
*** PASADENA, ATWATER VILLAGE, & TARZANA LOCATIONS ONLY. NOT AVAILABLE IN PINTS ***
BROWN BUTTER PILI NUT
ORIGIN: PAMPANGA, PHILIPPINES
_______________________________________
Brown butter ice cream + roasted pili nuts. Pili nuts are tropical pine nuts that grow exclusively in the Bicol region of the Philippines.
PANDAN TRES LECHES
INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH
_______________________________________
Sweet cream ice cream with ribbons of condensed milk + pieces of pandan sponge cake.
KAPAMPANGAN HALO HALO
ORIGIN: PAMPANGA, PHILIPPINES
_______________________________________
Our ice cream version of the lesser known halo halo from Pampanga; it's a melange of tropical flavors and textures without the solid frozen bits. Condensed milk ice cream, flecked with jackfruit sherbet, swirls of saba banana -dulce de leche, and studded with coconut sport + crispy pinipig rice.
COCONUT BEURRE NOISETTE
INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH
_______________________________________
Sweet cream ice cream studded with "latik" - curds of browned coconut milk.
KALAMANSI PIE
INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH
_______________________________________
Meringue ice cream, housemade kalamansi lime curd, graham crumble.
SANS RIVAL
INSPIRED BY: FILIPINO AMERICAN HISTORY MONTH
_______________________________________
Buttercream ice cream, with pieces of crispy cashew dacquoise.
CHEESE TEA
ORIGIN: TAIWAN _______________________________________
OOLONG TEA ICE CREAM SWIRLED WITH CHEESE FOAM ICE CREAM.
PASTEIS DE NATA
ORIGIN: BELÉM, PORTUGAL _______________________________________
CUSTARD ICE CREAM WITH PIECES OF BRÛLÉED PUFF PASTRY.
SÖDERMALM LATTE Ⓥ
ORIGIN: SÖDERMALM, SWEDEN ___________________________________
A CREAMY BLEND OF OATMILK + ESPRESSO. DAIRY FREE + VEGAN!
STRAWBERRY SPUMONI
INSPIRED BY: ITALY
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PISTACCIO ICE CREAM WITH FRECKLES OF VALRHONA STRAWBERRY INSPIRATION COUVERTURE.
CAFÉ + ROMPOPE CARAMEL
INSPIRED BY: CELAYA, MEXICO
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COFFEE ICE CREAM WITH SWIRLS OF HOUSEMADE MEXICAN EGGNOG CARAMEL.
FOOD FOR THE GODS
INSPIRED BY: PHILIPPINES
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BROWN BUTTER & MUSCOVADO ICE CREAM LOADED WITH PIECES OF CHEWY PHILIPPINE-STYLE FRUIT CAKE OF RUM, PILI NUTS (TROPICAL PINE NUTS), AND DATES.
JASMINE + “LUCKY CANDY”
INSPIRED BY: LUNAR NEW YEAR 2019 _______________________________________
Jasmine green tea ice cream, dotted with shards of creamy strawberry “Lucky Candy”.
FIZZY CHAMPAGNE
INSPIRED BY: 2019 ABROAD
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Champagne sorbet dotted with fizzy yuzu pop rocks.
CLOUDBERRY MERINGUE
ORIGIN: SWEDEN
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Meringue ice cream swirled with Swedish Hjortron cloudberry jam.
CAFÉ + BISCOFF
ORIGIN: HOLLAND
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Café au lait ice cream studded with Dutch speculoos cookies.
AMERICAN HEARTLAND
INSPIRED BY: THE AMERICAN HEARTLAND
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Cereal milk ice cream dotted with puffed corn cereal.
NOUGAT DE MONTÉMILAR
ORIGIN: SOUTH OF FRANCE _______________________________________
Ice cream infused with French nougat paste made of roasted almonds + Provençal lavender honey, with bits of crunchy almond nougatine.
OKINAWAN MONT BLANC
INSPIRED BY: OKINAWA, JAPAN
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MASCARPONE VANILLA BEAN ICE CREAM WITH SWIRLS OF OKINAWAN SWEET POTATO CRÉME + PIECES OF BUTTERY SHORTBREAD.
CHRISTMAS COOKIES + SEA SALT CREAM
INSPIRED BY: CHRISTMAS AROUND THE WORLD _______________________________________
SEA SALT CREAM ICE CREAM STUDDED WITH SCANDANAVIAN RYE GINGERBREAD, DUTCH SPECULOOS, FRENCH LANGUES DE CHAT, AND SCOTTISH SHORTBREAD.
PALO SANTO CANDY CANE
INSPIRED BY: SOUTH AMERICA
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ICE CREAM STEEPED WITH PALO SANTO WOOD + FRESH MINT, WITH FRECKLES OF 70% ECUADORIAN DARK CHOCOLATE + CANDY CANE BITS.
ALPINE FOREST FRUITS
ORIGIN: SWITZERLAND
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CRÉME DE GRUYERE ICE CREAM WITH RIBBONS OF ALPINE FOREST FRUIT JAM: A BLEND OF WILD
BERRIES, RED CURRANTS, & CASSIS.
CHICHA MORADA Ⓥ
ORIGIN: PERU ________________________________________
A SORBET-PUNCH OF PURPLE CORN, APPLE, PINEAPPLE & QUINCE, SPICED WITH CINNAMON &
CLOVE. DAIRY FREE + VEGAN!
Menu
WANDERLUST CREAMERY ORIGINALS
Wanderlust Creamery Firsts
Pioneered in our kitchen. Often replicated, yet never duplicated. We were the first to make these travel experiences into ice cream!
STICKY RICE + MANGO
We opened our first location in August of 2015 with this as our the highlight of our menu. A friend suggested it as a flavor, and we thought "how do we make that into an ice cream?" The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy free!
UBE MALTED CRUNCH®
"When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." - Chef, Adrienne Borlongan.
It took months, but in July of 2016, we introduced UBE MALTED CRUNCH™. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old fashioned American malt flavor but ends with an undeniable ube taste.
BLUEBERRY + ELDERFLOWER
We opened our first location in August of 2015 with this on our menu. Blueberries + lavender seemed to be a trending flavor combination in the dessert world, but we wanted to experiment with other florals. Our Swedish inspired "Blueberry + Elderflower" ice cream was born. Since then, this flavor combination has been popular everywhere.
VIOLET MARSHMALLOW
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In August of 2016, we were wanderlusting for the South of France, and a soft, dreamy-like flavor. We imagined what a floral cotton candy might taste like and came up with marshmallow creme ice cream infused with Parma violets + laced with candied violet pieces.
JAPANESE NEAPOLITAN®
April 2016. Wanderlust Creamery's mission is to expand minds through palates - to broaden people's taste. What definess "regular ice cream" depends on who and where in the world you ask. Our Japanese Neapolitan is a picture of what's considered "classics" on the other side of the globe: matcha + hojicha + black sesame.