Vegetarian

Specials
- Baked Herbed Cod
  $35.95
  A wild caught cod, topped with house breadcrumb and fresh herbs baked to perfection in a light wine sauce. Served with a choice of gratin macaroni or gratin dauphinois ( scalloped potatoes)
- Pan seared Foie Gras
  $20.95
  Pan seared Foie gras accompanied by a tart cherry compote and fresh lavender *Our foie gras is farm raised on a vegetarian diet and cruelty free guaranteed.
- Vichyssiose soup (potato leek)
  $6.95
  This is a classic French creamy potato soup with sautéed leeks, cream and fresh herbs
STARTERS
- French Onion Soup
  $6.95
  This is the real thing...........probably one of our bestsellers....Made with Crisp White wine & port, Beef & Chicken Stock.
- Gratin Dauphinois
  $9.95
  Baked Scalloped Potatoes
- Cheese Platter
  $23.95
  Ripe French Brie, Sharp Irish Cheddar, Fresh Goats with Organic Honey & Roasted Almonds; & danish blue cheese; served with walnuts and fresh fruit. The composition of the cheese platter will vary based on the market. Paired with fresh baked bread
- Garden Salad
  $10.50
  Fresh Organic greens, Tomato, Fennel, Red Onion; with our homemade vinaigrette. ( Ingredients are subject to change depending on the market. )
- Escargots de Bourgogne
  $19.95
  12 'Escargots' oven baked in our OWN homemade Garlic Butter. Served with Bread.
- Mussels à la crème !
  $16.95
  Baked on the half shell in our cream, Shallot & Champagne Sauce, and finished with a dry Mozzarella.
- Caviar
  $29.95
  Beautiful Slate Grey Danish Caviar, (approx. 20g). Served with warm Blinis, Creme Fraiche & a Shot of Champagne....Ab Fab.
- Tomatoes a la Provencal
  $16.95
  Tomatoes topped with French Countryside herbs, garlic, breadcrumbs & extra virgin olive oil.
- Bacon Scallops
  $15.95
  Deliciously sweet bay scallops wrapped in crispy Bacon on fresh organic greens with our own raspberry glaze.
- Feta Fingers
  $15.95
  Fingers of fresh Feta rolled in phyllo dough, baked, & then drizzled with Wild Flower Organic Honey & roasted almonds. (these are made from scratch per order, please keep this in mind if you are in a rush ......)
- Baked Brie
  $15.95
  Baked in a little cocotte with fresh Tomato & Pesto, no pastry or dough involved with this delicious concoction. Try it with Wild Flower Organic Honey & Roasted Almonds !
- Gratin Macaroni
  $15.95
  Served in a Béchamel cheese sauce, with a hint of freshly grated Nutmeg, and topped with Swiss cheese, & dried Mozzarella.
- Duck Mousse Pate
  $18.95
  A smooth pate, consistency of 'foie gras',cooked with Cognac, Port & peppercorns and served with Cornichons & Fig Butter. Fresh Baked Bread.
- Artichoke Bottoms
  $16.95
  Roasted and stuffed with our special goats cheese mixture.
- Country Pate
  $18.95
  Chunky in texture, this is ground Pork and Chicken liver (sometimes Pork liver, depending on what's at the market) Pistachios (or Walnuts ) to add a little 'crunch'. Cooked with Cognac & Port Wine, served with cornichons.
- Baby Beef Wellington
  $16.95
  Beef Tenderlion & Mushroom Duxelle , wrapped in ultra fresh French Puff Pastry, and served with Truffle Glaze. Our serving size is 3 delicious pieces, but we can add additional pieces to the order at the guests request for a small charge
ENTREES
- Patio House Lasagna
  $25.95
  Ground beef, Onions, Mushrooms, fresh crushed Tomato, Béchamel sauce topped with our house blend of Swiss, gruyere and dried mozzarella oven baked to perfection
- Shrimp & Crab Ravioli
  $32.50
  Shrimp & Crab Ravioli, topped with Jumbo Tiger Shrimp, and Bay Scallops, baked in cream, shallot & Champagne sauce. Fresh baked Bread.
- All Lobster Ravioli
  $32.50
  6 large Raviolis baked in our fabulous creamy Champagne Sauce, served with bread to delight your tastebuds. Add Jumbo Shrimp and make it extra Luscious !
- Diver Sea Scallops
  $42
  4 Perfectly seared "U10" Scallops : Over Le Puy Lentils & Bacon. (or scalloped Potatoes add $3.00 ). Price & sides are subject to change depending on the market
- Pasta Bolognaise
  $25
  Ground beef, Onions, Mushrooms, fresh crushed Tomato & our secret spices and herbs served over Penne pasta with Parmigiana cheese.
- Chicken Rochelle
  $27.95
  Organic Chicken Tenderloins Seared over Le Puy Lentils & Bacon. OR we can substitute: *Penne Pasta in our fabulous (red sauce) Provence. ($3.00) *Scalloped potatoes and organic asparagus. ($3.00)
- Shepherds Pie
  $24.95
  Ground beef stewed in gravy with Onions, Peas and Carrots then smothered in mashed Potato, and topped with dried Mozzarella. Oven baked to order and served piping hot...yummmmmy!!
- Escargots & Scalloped Potatoes
  $27.95
  A Dozen Escargots swimming in our own house made Garlic Butter, served piping hot with plenty of freshly baked bread for mopping up all that deliciousness....AND Gratin Dauphinoise !
- Wild Caught Cod Pasta
  $35.95
  filet of cod lightly poached in our own rustic marinara sauce & served over Penne Pasta or Change out for Le Puy Lentil
- Spinach Ravioli
  $23.95
  Stuffed with Spinach , Garlic and Ricotta cheese, topped with our "Nicoise" sauce and mozzarella, then baked to order.
- Pasta Provence Chicken
  $25
  Home made "rustic marinara" over Penne Pasta served with our own Pesto and topped with made to order organic Poached Chicken.
SALADS
- Roasted Goats Cheese
  $18.95
  Goat's cheese roasted on thick croutons, served warm, on a bed of mixed greens ,Tomatoes & Peppers.
- Shrimp Cocktail
  $22.50
  Freshly Cooked, Chilled & peeled Jumbo Shrimp, Tomatoes, & Lemon served on crunchy salad in our own light pink cocktail sauce, a feast.
- Bacon 'n Blue cheese
  $18.95
  Crispy bacon, apples,Tomatoes, Blue cheese freshly cut off the wheel & Walnuts; over greens.
- Greek Feta
  $18.95
  Kalamata Classic Greek Olives, fresh Feta cheese,Red Onions, Cucumber,Tomatoes, Red Peppers & Herbs de Provence on mixed greens .
WINE
Wine & Beer are available to persons over the age of 21 years only. Please drink responsibly. Not like Patsy. (or us)
- Champagne
  $85
  Paul Dangin & Fils Cuvée Carte D’Or. The fine and elegant nose exalts notes of cookies, pears and ends with notes of almond. The palate is balanced and smooth. Imported from France.
- Caves Santa Marta Porto Tawny
  $10
  Santa Marta Tawny Port is a port wine from the Old Vines variety, known for its amber color, pleasant aroma of dry fruits, full-bodied mouthfeel, and natural persistence, making it a great pairing for desserts. We offer this wine by the glass for $10.
- Cotes du Rhone
  $56
  Chevalier d’Anthelme from the Rhone valley blend of Grenache, Syrah, Mourvèdre : it’s a fruity middle weight red blend. by the Glass $16
- Malbec
  $54
  Chateau du Port from the Cahors region which is renowned for its rich and bold Malbec wines : notes of robust tannins and hints of spices . we offer this wine by glass for $15.00
- Chateau de Macard
  $56
  French Bordeaux , Blend of Merlot; Cabernet Sauvignon and Cabernet Franc. Notes of blackberry , Butter & Cherry. By the glass : $15
- Cabernet Sauvignon
  $55
  Hidden Trail California
- Pinot Noir
  $55
  Pinot noir "Les Hauts de Mesy" With its purple color, this wine develops aromas of red and black fruits (strawberry, cherry, black current, blueberry) evolving into cooked prune and shades poivrees. In mouth is structured and round. Tannins and the fruit stand head-to-head
- Sancerre
  $69
  The Ultimate French Sauvignon Blanc Maison Lispaul : ripe gooseberry aromas, bracing acidity, & flinty-smoke flavors. Loire Valley.
- chardonnay France
  $55
  from the Loire valley near the sancerre a small artisan wine pureyor since 1881
- Chardonnay FRANCE
  $56
  Burgundy Region of FRANCE where the small Chardonnay Village is nestled : this area known as the Maconnais is renowned for producing high-quality Chardonnay. Small Vineyard.
- Le Sentier sous les Oliviers
  $52
  Notes of apricots and orange peel and buttery brioche. From the foothills of the Pyrenees in the south of sunny France.
- Rose Mediterranee
  $56
  MAS DES LAVANDES Dry French Rose grown in a Geographically Protected Area
- Pinot Grigio ITALY
  $55
  GOLD MEDAL 2023 PANADOSSO Deliciously Dry, Fresh, Fruit Forward, and Crisp...this is one of Patsy's Faves. We offer this wine by the Glass for $15.00
- Sauvignon Blanc FRANCE
  $55
  LAUR Artisan Vigneron Proprietaire de Vignes since 1881. We offer this fabulous crisp wine by the Glass for $15.00
- RIESLING
  $55
  Nein Lives is an off-dry Riesling , slightly creamy on the palate with a sweet sour candy tang. Cheers Sweetie Darlings !
- CHAMPAGNE
  $60
  Ma Maison, New York State . Brut, so not too sweet. Perfect for Kir Royale ! By the Glass : $15 Kir Royale : $15
- House Wine By the Glass
  $9.80
  Chardonnay / Pinot Grigio / Cabernet / Pinot Noir / Usually California... However : may be subject to change depending on our distributor. We will always do our best to please your palette.
- French artisan Beer
  $8.95
  Amber: notes of roasted malts with a hint of biscuit and Caramel subtle fine bitterness on the finish Blonde: notes of grains, floral hops and sweet honey flavor with a fine bitterness of the finish
Desserts
- Creme Brulee
  $10.50
  A recipe we borrowed from "Paul Bocuse", brulee directly at your table !
- Mousse Au Chocolate
  $10.50
  Served with whipped cream & Roasted Almonds
- Red Tart Cherry Ice Cream
  $10.50
  Our home made red tart cherry ice cream is made with fresh red tart cherries, cream and a kiss of sugar for sweetness
- Gerry's Delight
  $10.50
  Bailey's Irish Cream and Kahlua perfectly churned into our delicious home made ice cream. Topped with fresh whipped cream and a dark chocolate espresso bean. This is our take on an Irish coffee.
ADD TO MY ENTREE
- Shrimp
  $7.95
  4 Jumbo Black Tiger Shrimp to add to your main dish.
- BACON
  $5
  3 slices Served Crispy or as you like....add to your entree !
- Chicken
  $6.50
  Lightly poached to order, with herbs de Provence.
- Half Baguette
  $3.95
  Baked Fresh every day.
- Sauce Nicoise
  $10
  Our own recipe : Delicious Sauce for your own home cooking, great over Pasta or Rice ; or for baking your favorite Veggies or Fish ! (1 quart)
- House Champagne Cream Sauce
  $28.99
  Our own famous champagne cream sauce is now available for your own home cooking, great over Pasta or Rice ; or for baking your favorite Veggies or Fish ! We use this delicious sauce on our lobster raviolis and shrimp and crab raviolis. (1 quart)
- VINAIGRETTE
  $2.50
  If you've ordered a salad this comes with it.... But think of having one extra in your fridge for when you make a salad !
- Personalized gift card
  $25
  fix your own price for your gift : from $25 to $??? you choose. WE will personalize it for you , you just give us the details and we'll do the rest .....all electronically ! easy peasy !
Tarot by Jean D'Eire
A typical session is one to one and a half hours.

Specials

STARTERS

ENTREES

SALADS

WINE

Desserts

ADD TO MY ENTREE

Tarot by Jean D'Eire