96 West for Lunch

  • COLD TAPAS

    • Beet Hummus
      Housemade with pita bread or vegetable crudites
      $8
        Gluten Free
      • Stuffed Pepadews
        Mild sweet peppers stuffed with a goat cheese blend
        $9
          Gluten Free
        • Bacon Wrapped Quail Skewer
          Served with demi glace over mashed potatoes
          $17
          • Vegetable Ceviche
            Tomato, celery, onion, bell peppers, and cucumber bathed in sweet & spicy cocktail sauce, served with tarro chips
            $9
            • Charcuterie Board
              Chef's selection of daily cured meats and cheeses, coarse ground mustard, marinated olives, house pickles, and candied nuts
              $25

            • FLATBREADS

              A great plate for your meal, with plenty to share.

              • Tenderloin
                Tender beef, port wine red onion, and tear drop tomatoes
                $17
                • Mushroom
                  A vegetarian option with kale and red onion and a chimichurri sauce
                  $13
                    Vegetarian
                  • Anchovie
                    Anchovie, capers, a sunny-side egg, and kale
                    $17

                  96 West for Dinner

                  • Starters/Tapas

                    Start with your favorite cocktail paired with a tapas or charcuterie board

                    • Vegetable Ceviche
                      Tomato, celery, onion bell peppers, and cucumber bathed in sweet & spicy cocktail sauce, served with tarro chips
                      $9
                        Gluten Free
                      • Crab Cakes
                        Served on a bed of greens with chipotle aioli and basil cream
                        $18
                        • Lobster and Crab Nachos
                          Black bean puree, corn, tear drop tomato, lobster, crab, and avocado with cilantro cream sauce
                          $21
                          • Bacon wrapped Quail Skewer
                            Served with demi glace over mashed potatoes
                            $17
                            • Charcuterie Board
                              Chef's choice of three cheeses and meats, candied nuts and homemade honey and jams, served with flatbread and vegetable crudites
                              $25

                            • Fur, Fin and Feather Entrees

                              • Airline Chicken Breast
                                Seasoned with Jamaican jerk spice and seared in a smoking hot pan, served with haricot vert and garlic mash potato
                                $31
                                • Shrimp and Spicy Chees Grits
                                  Shrimp sauteed with bacon, garlic, shallots and mushrooms and served over a bed of grits
                                  $27
                                  • Braised Short Rib
                                    Served with tri-color carrots and black bean puree
                                    $33
                                    • Butcher Cut
                                      Teres major pan-seared cooked medium and covered with a red wine mushroom pan sauce, served with garlic mash seasonal vegetable
                                      $29