96 West for Lunch96 West for Dinner
Served Wednesday through Saturday 11am
COLD TAPAS
Beet Hummus
Housemade with pita bread or vegetable crudites
$8
Gluten Free
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Stuffed Pepadews
Mild sweet peppers stuffed with a goat cheese blend
$9
Gluten Free
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Bacon Wrapped Quail Skewer
Served with demi glace over mashed potatoes
$17
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Vegetable Ceviche
Tomato, celery, onion, bell peppers, and cucumber bathed in sweet & spicy cocktail sauce, served with tarro chips
$9
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Charcuterie Board
Chef's selection of daily cured meats and cheeses, coarse ground mustard, marinated olives, house pickles, and candied nuts
$25
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FLATBREADS
A great plate for your meal, with plenty to share.
Tenderloin
Tender beef, port wine red onion, and tear drop tomatoes
$17
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Mushroom
A vegetarian option with kale and red onion and a chimichurri sauce
$13
Vegetarian
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Anchovie
Anchovie, capers, a sunny-side egg, and kale
$17
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96 West for Lunch96 West for Dinner
Slow down for the evening and enjoy delicious creations from our culinary team of Daniel and Brian! See our complete dinner menu here.
Starters/Tapas
Start with your favorite cocktail paired with a tapas or charcuterie board
Vegetable Ceviche
Tomato, celery, onion bell peppers, and cucumber bathed in sweet & spicy cocktail sauce, served with tarro chips
$9
Gluten Free
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Crab Cakes
Served on a bed of greens with chipotle aioli and basil cream
$18
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Lobster and Crab Nachos
Black bean puree, corn, tear drop tomato, lobster, crab, and avocado with cilantro cream sauce
$21
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Bacon wrapped Quail Skewer
Served with demi glace over mashed potatoes
$17
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Charcuterie Board
Chef's choice of three cheeses and meats, candied nuts and homemade honey and jams, served with flatbread and vegetable crudites
$25
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Fur, Fin and Feather Entrees
Airline Chicken Breast
Seasoned with Jamaican jerk spice and seared in a smoking hot pan, served with haricot vert and garlic mash potato
$31
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Shrimp and Spicy Chees Grits
Shrimp sauteed with bacon, garlic, shallots and mushrooms and served over a bed of grits
$27
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Braised Short Rib
Served with tri-color carrots and black bean puree
$33
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Butcher Cut
Teres major pan-seared cooked medium and covered with a red wine mushroom pan sauce, served with garlic mash seasonal vegetable
$29
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