COLD TAPAS

• Beet Hummus

  Housemade with pita bread or vegetable crudites

  $8
• Stuffed Pepadews

  Mild sweet peppers stuffed with a goat cheese blend

  $9
• Bacon Wrapped Quail Skewer

  Served with demi glace over mashed potatoes

  $17
• Vegetable Ceviche

  Tomato, celery, onion, bell peppers, and cucumber bathed in sweet & spicy cocktail sauce, served with tarro chips

  $9
• Charcuterie Board

  Chef's selection of daily cured meats and cheeses, coarse ground mustard, marinated olives, house pickles, and candied nuts

  $25

FLATBREADS

A great plate for your meal, with plenty to share.

• Tenderloin

  Tender beef, port wine red onion, and tear drop tomatoes

  $17
• Mushroom

  A vegetarian option with kale and red onion and a chimichurri sauce

  $13
• Anchovie

  Anchovie, capers, a sunny-side egg, and kale

  $17

Starters/Tapas

Start with your favorite cocktail paired with a tapas or charcuterie board

• Vegetable Ceviche

  Tomato, celery, onion bell peppers, and cucumber bathed in sweet & spicy cocktail sauce, served with tarro chips

  $9
• Crab Cakes

  Served on a bed of greens with chipotle aioli and basil cream

  $18
• Lobster and Crab Nachos

  Black bean puree, corn, tear drop tomato, lobster, crab, and avocado with cilantro cream sauce

  $21
• Bacon wrapped Quail Skewer

  Served with demi glace over mashed potatoes

  $17
• Charcuterie Board

  Chef's choice of three cheeses and meats, candied nuts and homemade honey and jams, served with flatbread and vegetable crudites

  $25

Fur, Fin and Feather Entrees

• Airline Chicken Breast

  Seasoned with Jamaican jerk spice and seared in a smoking hot pan, served with haricot vert and garlic mash potato

  $31
• Shrimp and Spicy Chees Grits

  Shrimp sauteed with bacon, garlic, shallots and mushrooms and served over a bed of grits

  $27
• Braised Short Rib

  Served with tri-color carrots and black bean puree

  $33
• Butcher Cut

  Teres major pan-seared cooked medium and covered with a red wine mushroom pan sauce, served with garlic mash seasonal vegetable

  $29