À la Carte Menu
Starters
- Traditional French Onion Soup, Emmenthal, Crostini
- Caramelized King Scallops, Pea Puree, Bacon Crisp
- Goats Cheese Salad, Rocket, Cherries, Pear, Walnut, Red Onions, Mustard Vinaigrette
Main Course
- Rhubarb-Glazed Duck Breast, Parsnip Puree, Poached Onion, Potato & Kalamata Olives, Red Wine Orange Sauce
- Beef Fillet 200g, French Beans, Béarnaise Sauce
- Chateaubriand for two; 440g Beef Fillet, French Beans, Béarnaise Sauce
- Salmon Vol-Au-Vent
- Wild Mushroom & Truffle Pasta
Dessert
- Vanilla pod Crème Brûlée
- Chocolate & Coffee Opera Cake, Vanilla Ice Cream, Chocolate Crumble