Shuruaat (Starters)

• Gobhi 65

  Cauliflower marinated, fried, tossed in spices to a crispy perfection, & sprinkled with special house made masala. (GF, DF, NF)

  $14
• Gobhi Manchurian

  A marinated cauliflower deep fried & tossed in ginger, garlic, green chilies, vinegar, and soy sauce.

  $14
• Pyaaz Ka Pakora

  Onion fritters deep fried with besan and delicately spiced. )V, DF, NF)

  $12
• Samosa

  Crisp turnovers filled with mildly spiced potatoes and peas. (V, DF, NF)

  $12
• Samosa Chaat

  A lip smacking snack made with Samosa's, garbanzo beans, different chutneys, and house-made spices. (NF)

  $14
• Chili Chicken

  A popular Indo-Chinese dish where Murgh is deep fried and tossed in a ginger, garlic, soy sauce and house made spices.

  $14
• Chicken 65

  Marinated chicken, fried & tossed in spices to a crispy perfection, sprinkled with special house-made masala. (NF)

  $14
• Aloo Tikki

  A popular street snack made with potatoes, veggies, and house ground spices, then deep fried.

  $12
• Chili Paneer

  A popular dish where Paneer is deep fried and tossed in ginger, garlic, soy sauce, and house made spices. (NF)

  $14
• Paneer Pakora

  Paneer deep fried with Besan and delicate spices. (NF)

  $15
• Chana Chaat

  A lip-smacking snack made with garbanzo beans, tossed with different chutneys and spices. (NF)

  $13
• Chili Potatoes

  A popular dish where potatoes are deep-fried and tossed in ginger, garlic. soy sauce, and house-grounded spices. (V, DF, NF)

  $14
• Chili Shrimp

  A popular dish where shrimp and deep-fried and tossed in ginger, garlic, soy sauce, and house-made spices. (NF)

  $14

Nazakat ~ E ~ Tandoor (Clay Oven Baked items)

Specialty entrees baked/roasted inside our Traditional Indian Clay Oven.

• Paneer Tikka Kabab

  Marinated Paneer baked inside the Tandoor to perfection. Vegetarian Delight! (VG, GF, NF)

  $20
• Murgh Malai Kabab

  Chicken marinated in ginger, garlic, yogurt, cream, and baked to perfection inside the Tandoor. (GF, NF)

  $21
• Seekh Kabab

  Ground lamb seasoned with ginger, garlic, house blended spices, and baked inside the Tandoor. (GF, NF)

  $29
• Tandoori Shrimp

  Marinated Jumbo Shrimp baked inside the Tandoor with special Tandoor masala. (GF, NF)

  $25
• Tandoori Murgh Half

  Chicken marinated in ginger, garlic, yogurt, Tandoori Masala, and house spiced roasted in our tandoor oven. (GF, NF)

  $18
• Tandoori Murgh Full

  Chicken marinated in ginger, garlic, yogurt, Tandoori Masala, and house spiced roasted in our tandoor oven. (GF, NF)

  $25
• Murgh Tikka Kabab

  Chicken is marinated using in-house masala, tandoori masala, and baked inside Tandoor to perfection. (GF, NF)

  $25
• Hariyali Murgh Kabab

  Chicken marinated in cilantro, mint green chilis, and house spices, than grilled inside the Tandoor. (GF, NF)

  $25
• Tandoori Lamb Chops

  *Chef's Special* - Lamb Chops marinated in ginger, garlic and Tandoori Masala and grilled inside the Tandoor to perfection. (GF, NF)

  $35
• Lamb Boti Kabab

  *Chef's Special* -Lamb morsels marinated in ginger, garlic, and Tandoori Masala, & grilled inside the Tandoor to perfection. (GF, NF)

  $29
• Tandoori Mixed Grill

  *Chef's Special* - Marinated in ginger, garlic, Tandoori Masala, and other house spices. Chicken, Shrimp, Lamb Seekh, Lamb Boti are cooked/grilled inside the Tandoor to a delicious perfection. (GF, NF)

  $35

Naan ~ E ~ Khaas (Breads)

• Bullet Naan (Spicy)

  Tandoor baked Indian Bread glazed with our special spicy seasoning.

  $8
• Amritsari Aloo Potato Kulcha

  Stuffed with potatoes and baked inside the tandoor.

  $6
• Chili Garlic Naan

  Tandoor baked Indian Bread with our special garlic and spicy seasoning.

  $8
• Cheese Naan

  Tandoor baked Indian bread with stuffed cheese.

  $6
• Garlic Cheese Naan

  Tandoor baked Indian bread with special garlic seasoning and stuffed with cheese.

  $8
• Pyaaz Harimirch ka Kulcha

  Stuffed with onions and green chilies baked inside the tandoor.

  $6
• Lahsuni Naan

  Tandoor baked Indian bread with our special garlic seasoning.

  $5
• Makhni Naan

  Tandoor baked Indian bread grazed with butter.

  $5
• Peshawari Naan

  A royal Tandoor baked Indian bread with cashews, almonds and pistachios.

  $8
• Tandoori Roti

  Wheat flour Indian bread baked inside the Tandoor.

  $5

Saath Ke Liye (Condiments)

• Aam ki Chutney

  A sweet chutney made with Mango to give a perfect balance to any entree.

  $3
• Dahi Ka Raita

  Cool creamy condiment, rich in flavor made with yogurt. Also helps in neutralizing the spices.

  $3
• Imli Ki Chutney

  Imli is Tamarind. It’s an exotic sweet and sour dipping sauce. Almost can be called ketchup of the east.

  $3
• Thecha

  Our special very spicy dipping sauce. Add with Kababs or any entrée.

  $3
• Cilantro Mint Chutney

  Simple, Flavorful cilantro mint chutney - a delicious accompaniment to Indian food.

  $3
• Achar Mixed (Indian style mixed pickle)

  Medley of vegetables seasoned and pickled in spices.

  $3
• Papadum

  A crispy wafer made with lentils and sun dried.

  $3

Biryani

Vegetables or Meat proteins cooked with rice & seasonings together in steam.

• Bhopali Mixed Veg. Biryani

  Influenced by the Deewans of India, this dish is made with mixed Vegetables, paneer, spices, & herbs which makes it very aromatic and delicious. (GF)

  $22
• Awadhi Murgh Biryani

  Influenced by the Nawabs of Awadh, this royal dish is made with spices and herbs which makes it very aromatic and delicious. (GF)

  $22
• Barelvi Lamb Biryani

  Lamb biryani is delicious in its own right. Lamb is layered together with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion, and tomato. (GF)

  $24
• Lucknowi Gosht Biryani

  Lucknowi Gosht (goat) Biryani is a very popular North Indian recipe. It's made from cashew paste, saffron, curd, star anise, and mace powder that gives it an amazing flavor. (GF)

  $24

Sabz Baag Se (Vegetarian Items)

Served with Basmati Rice

• Aloo Mattar

  Peas & potatoes cooked in a silky yellow based curry & tempered with cumin. (VG, GF, DF, NF)

  $19
• Daal Fry Indira Ki

  Lentils cooked with spices and tempered with exotic spice. (V, GF, DF, NF)

  $19
• Deewani Handi

  A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic, and masala powders. (VG, GF)

  $19
• Aloo Gobhi

  Gobhi (cauliflower) and potatoes cooked with garlic, onion, & tomatoes. (VG, GF, DF, NF)

  $19
• Makhanwala Paneer: Butter Paneer

  Paneer (Indian cheese) cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish. (GF)

  $20
• Navrattan Korma

  A smooth cream based dish created with vegetables and a variety of spices. Very mild and a little sweet. (VG, GF)

  $19
• Palak Paneer

  Palak (spinach) Paneer (Indian cheese) is cooked with tempered garlic, onion, ginger, cream, & tapped with garam masala. (VG, GF, DF)

  $19
• Punjabi Chole

  Garbanzo beans/Chickpea cooked with onion, tomatoes, ginger, garlic, and spices. (V, GF, DF, NF)

  $19
• Pushpa Panchwati Subz

  Assorted medley of veggies cooked with mild spices in a onion & tomato base. (VG, GF, DF, NF)

  $19
• Shah saab da Baigan Bharta

  Eggplants roasted inside the Tandoor and cooked with spices, bell peppers, onions, & green peas. (VG,GF,DF,NF)

  $19
• Palak Aloo

  Spinach and potatoes cooked with ginger, garlic, garam masala and tempered with coriander seeds. (VG, GF, DF, NF)

  $19
• Mixed Veg. Kofta Curry

  Medley of mixed vegetable dumplings tossed in garlic, ginger, onion, tomato, and house spices. (V, GF, DF, NF)

  $19
• Matar Paneer Indira Ki

  Paneer & Green Peas cooked in onion, tomato base with special blend spices for a smooth creamy dish. (GF)

  $20
• Paneer Tikka Masala

  A signature dish of Pakeezah where marinated Paneer is cooked with onion, tomato, bell peppers, cashews, and cream. (GF, NF)

  $19
• Shahi Paneer

  Paneer is cooked in an onion base with yogurt, cream, cashews, almonds, & special house-blended spices. (GF)

  $20

Murgh Ke Khaane (Chicken Entree's)

Served with Basmati Rice

• Malabaar Chicken

  A coconut-based curry, tempered with chili, mustard, cumin, curry leaves in an onion, tomato base with a hint of tamarind.(GF, DF, NF)

  $22
• Madras Murgh

  Indian chicken curry with delicious flavor of madras curry powder, onions, tomato, ginger, and garlic. (GF, DF, NF)

  $22
• Malai Murgh Curry

  *Chef's Special* - Morsels of marinated chicken cooked with yogurt, cream, cashew, & almonds.

  $22
• Murgh Changezi

  Popular chicken delicacy in the North set to have its link with the Mongolian ruler Changez Khan. Chicken is cooked in onion tomato, ginger, garlic, cashews, cream, and hint of lemon. (GF)

  $22
• Murgh Tikka Masala

  *Chef's Special* - Grilled chunks of chicken enveloped in a creamy spiced tomato & onion sauce.

  $22
• Nilgiri Murgh

  Coconut, mint and coriander leaves which lends a greenish brown shade and infuses the curry sauce with a mild sweet herby flavor. (GF)

  $22
• Punjab Da Murgh Makhni: Butter Chicken.

  *Chef's Special* - A yogurt-and-spice-marinated chicken dressed in a velvety red bath comprised of butter, onions, ginger, and tomatoes. Scented with garam masala, cumin and turmeric, with a cinnamon tang.

  $25
• Chicken Korma

  Korma is mildly spiced with cream and yogurt in an onion, tomato base. Very mild dish with a smooth flavor.

  $22
• Chicken Curry Raja Singh Da

  Traditional Murgh curry cooked with exotic blend of spices, onions, and tomatoes. (GF, DF, NF)

  $22

Gosth Ke Khaane (Lamb & Goat Entree's)

• Goat Pepper (Kalimirch) Masala

  A popular north Indian dish with black pepper, kalimirch, onion, tomatoes, cashew, cream, and yogurt.

  $25
• Goat Madras

  Indian Goat curry with a delicious flavor of Madras curry powder, tamarind, and coconut milk. Tempered with cumin and mustard seeds. (GF, DF, NF)

  $25
• Goat Saagwala

  *Chef's Special* - A classic Indian dish where Goat is slow-cooked with spinach, ginger, garlic, onion, and tomato. Nutrient-rich, low calorie, and law-fat delicacy. (GF, DF, NF)

  $29
• Lamb Masala

  Slow Cooked Lamb is a classic Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt, and exotic Indian spices make this dish a true delicacy.

  $25
• Lamb Vindaloo

  Vindaloo curry owes its origins to Portuguese controlled Goa in the fifteenth century. Vindaloo is a spicy hot dish made with coconut, vinegar, and lots of hot red chilli peppers. (GF, DF, NF)

  $25
• Nalli Lamb Rogan Josh

  *Chef's Special* - Rogan josh pulls passion from its whole and powdered spices, but not too much heat. Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt, and a mix of many different spices. (GF, NF)

  $39
• Goat Masala

  A traditional North Indian dish where goat is cooked in onion, tomatoes, ginger, & garlic. (GF, NF)

  $25
• Lamb Korma

  Karma is a mildly spiced dish with cream and yogurt in an onion, tomato base. Very mild dish with a smooth flavor. (GF, NF)

  $25
• Lamp Chop Masala

  Roasted Lamb Chops with Indian Curry Sauce made with onion, ginger, garlic, and aromatic spices. (GF, NF)

  $39
• Lamb Kofta Curry

  Lamb meatballs infused with ginger, garlic, and special house-grounded spices that are tossed in an onion and tomato base. (DF, NF)

  $29

Samunder Se (Seafood Entree's)

Served with Basmati Rice

• Amristsari Fish Curry

  A popular street food where Mahi Mahi fish is marinated in spices, tawa fried and reduced in a onion, tomato, caraway seeds, ginger & garlic. (GF, DF, NF)

  $25
• South Indian Fish Curry

  Flavor of south Indian cuisine. Mahi Mahi is cooked with tempered spices, ginger, garlic, and coconut curry. (GF, DF, NF)

  $25
• Coconut Shrimp Curry

  Shrimp simmered in grated coconut, coconut milk, onion, tomatoes, and house-blended spices. (GF, DF, NF)

  $25
• Shrimp Makhni - Butter Shrimp

  A yogurt & spices marinated Shrimp dressed in a velvety red bath comprising of butter, onions, ginger, and tomatoes scented with garam masala cumin & turmeric, with a cinnamon tang. (GF, NF)

  $25
• Fish Tikka Masala

  A signature dish of Pakeezah. Marinated Mahi Mahi fish is cooked with onion, tomato, bell peppers, cashews, and cream. (GF, NF)

  $25
• Shrimp Vindaloo

  Traditional Goan cuisine is made with coconut and vinegar. A Portuguese cuisine, but modified with Indian spices. (GF, NF)

  $25

Meethe Mein (Desserts)

• Kheer

  Rice pudding made with reduction and dry fruits. Traditional Indian dessert.

  $5
• Gulab Jamun

  Fried milk dumpling soaked in rose flavor sugar syrup.

  $5