Menu

  • Appetizers

    • Baked Crab Dip
      A Creamy Blend of Blue Crab, Old Bay and Three Cheese Blend. Served with a Baked Soft Pretzel.
      • Philadelphia Pretzel Co.
        Baked Soft Pretzel Braid Served with and German Ale Mustard.
        • Pub Fries
          Our french fried piled in a cast iron skillet layered with Cheddar Jack Cheese. Topped with Tomatoes, Chopped Bacon and Jalapeño Peppers. Served with Cajun Ranch.
          • Add Chili
        • Old Bay Steamed Shrimp
          Chilled Gulf Shrimp, Old Bay, Cocktail Sauce
          • Wings
            A Dozen Traditional Wings. Served with Your Choice of Sauce: Hot, Mild, Garlic Parmesan, Sweet Fire, Cajun Ranch, BBQ, Traditional Jamaican Jerk, or Old Bay. Served with Ranch Dressing and Celery. Blue Cheese Upon Request.
            • My New Choice
          • Boneless Wings
            A Dozen Boneless Wings. Served with Your Choice of Sauce: Hot, Mild, Garlic Parmesan, Sweet Fire, Cajun Ranch, BBQ, Traditional Jamaican Jerk, or Old Bay. Served with Ranch Dressing and Celery. Blue Cheese Upon Request.
            • My New Choice
          • Fried Local Cheese Curds
            York Valley Cheese Company Cheese Curds Flash Fried and Served with Marinara Sauce.
            • Chicken Quesadilla
              Grilled chicken, cheddar cheese, flour tortilla. Served with salsa and sour cream.
              • Flatbread Bruschetta
                Roasted Heirloom Tomatoes, Fresh Mozzarella, Balsamic Reduction
                • Chef's Select Daily Half Sandwich & Cup of Soup
                  (Available till 4 ONLY) - Ever Changing Chef's Daily Sandwich Special with Your Choice of One of Our Scratch Soup Du Jour.
                  • Blue Bird Brussels
                    Flash Fried Brussel Sprouts, Local Groff's Bacon, Parmesan, Local Honey, Himalayan Sea Salt.
                    • Buffalo Blue Deviled Eggs
                      Bleu Cheese Mousse, Crispy Bacon Lardons, Merlot Reduction Drizzle
                      • American Skins
                        Crispy Potato Skins, Bacon Crumbles, Cheddar Jack Cheese. Served with Sour Cream.
                        • Seafood Skins
                          Crispy Potato Skins, Lobster, Crab, Shrimp, Swiss Cheese. Served with Sour Cream.

                        • Soups

                          • Baked Tomato Soup (Bowl)
                            Homemade Cream of Tomato Topped with Croutons, and Melted Swiss.
                            • Chili
                              Traditional House Chili Topped with Cheddar Cheese.
                              • Soup Du Jour (Cup)
                                Fresh daily made soup selection
                                • Bowl
                              • Seafood Selection Soup Du Jour (Cup)
                                • Bowl

                            • Salads

                              • Salmon Salad Louie
                                Grilled Norwegian Salmon Fillet, Crab Louie Aioli, Grape Tomatoes, Arugula, Mango Vinaigrette
                                • Add Chicken
                                • Grilled Salmon
                                • Poached Shrimp
                                • Broiled Crab Cake
                                • Flat Iron Steak
                              • Caesar Salad
                                Crisp Romaine, Parmesan Cheese and Croutons Tossed with Caesar Dressing
                                • Add Chicken
                                • Grilled Salmon
                                • Poached Shrimp
                                • Broiled Crab Cake
                                • Flat Iron Steak
                              • Blue Bird Chicken Cobb Salad
                                Crisp romaine lettuce, tossed in ranch dressing, topped with diced tomatoes, cheddar cheese, hard cooked egg, and chopped bacon, finished with crispy chicken tossed in our sweet fire sauce.
                                • Add Chicken
                                • Grilled Salmon
                                • Poached Shrimp
                                • Broiled Crab Cake
                                • Flat Iron Steak
                              • Wedge Salad
                                Iceberg Wedge, Groff's Bacon, House Blue Cheese, Grape Tomatoes, Croutons.
                                • Add Chicken
                                • Grilled Salmon
                                • Poached Shrimp
                                • Broiled Crab Cake
                                • Flat Iron Steak
                              • Blueberry Sunflower Salad
                                Fresh Local Blueberries, Honey Roasted Sunflower Seeds, Goat Cheese Crumbles, Baby Spinach, House Mango Vinaigrette Dressing.
                                • Add Chicken
                                • Grilled Salmon
                                • Poached Shrimp
                                • Broiled Crab Cake
                                • Flat Iron Steak
                              • Southwest Steak Salad
                                Shredded Romaine, Grape Tomatoes, Red Onion, Cheddar Jack Cheese, Roasted Corn, Flat Iron Steak, Cajun Ranch.
                                • Add Chicken
                                • Grilled Salmon
                                • Poached Shrimp
                                • Broiled Crab Cake
                                • Flat Iron Steak
                              • House Side Salad
                                Spring Mix, Grape Tomatoes, Croutons
                                • Add Chicken
                                • Grilled Salmon
                                • Poached Shrimp
                                • Broiled Crab Cake
                                • Flat Iron Steak

                            • Grilled Burgers

                              All burgers are served lettuce, tomatoes, onion, and pickle.

                              • Miner's Village
                                All American Cheese with Mayo.
                                • Burd Coleman
                                  BBQ Sauce, Sliced Cheddar Cheese & Local Groff’s Bacon.
                                  • Iron Furnace
                                    Local Groff's Bacon, Cajun Spice, Blue Cheese Side of Herb Mayo.
                                    • Brick Row
                                      Sautéed Mushrooms and Swiss Cheese with Herbed Mayo.

                                    • Artisan Sandwiches

                                      Sandwiches Served with Seasoned House Chips. Substitute French Fries for $2. Substitute Sweet Potato Fries, Onion Rings, or House Salad for $3

                                      • Philly Cheesesteak
                                        Shaved Ribeye, Fried Onions, Cheddar Cheese Wiz, Amoroso Roll.
                                        • Texas Chicken Cheesesteak
                                          Grilled and Chopped Chicken Breast with Bacon, Cajun Ranch, and Sliced Cheddar Cheese on a Grilled Italian Roll.
                                          • Brisket Melt
                                            Braised Certified Angus Beef, Blue Bird BBQ Sauce, Cheddar Cheese, Grilled Texas Toast .
                                            • Cornwall Cuban
                                              Roasted Local Pork, Groff's Bacon, Swiss Cheese, Pickles, Pesto Mayo, Pressed Italian Roll.
                                              • New England Seafood Roll
                                                Lobster, Lump Crab, Gulf Shrimp, Sweet Corn Aioli, Baby Spinach on a Toasted Split Top Brioche Roll.
                                                • Chicken Chesapeake
                                                  Grilled Chicken Breast, Crab, Swiss Cheese, Baby Spinach, Pesto Mayo. Served on a Brioche Roll.
                                                  • Tuscan Salmon
                                                    Grilled Norwegian Salmon Fillet, Tuscan Rub, Sun Dried Tomato Mayo, Spinach, Red Onion, Brioche Roll.
                                                    • Crab Cake Sandwich
                                                      Broiled Jumbo and Lump Crab Cake. Served with a Side of Remoulade Sauce with Lettuce, Tomato, Onion on a Brioche Roll.
                                                      • Mediterranean Vegetable Burger
                                                        12 Grain Ciabatta, Baby Spinach, Red Onion, and Pesto Mayo
                                                        • Local BBQ Pork
                                                          House Roasted Local Pork, Bourbon BBQ Sauce, House Cole Slaw, Grilled Brioche Roll.
                                                          • Mediterranean Vegetable Burger
                                                            Twelve Grain Ciabatta, Romaine Lettuce, Red Onion, Cucumber and Pesto Mayo.
                                                            • BBQ Chicken
                                                              Sliced Grilled Chicken, Blue Bird BBQ Sauce, Caramelized Onions, Baby Spinach, Cheddar, on a Grilled Italian Roll.
                                                              • Crispy Chicken
                                                                House Breaded Fried Organic Chicken Breast, Apple Jalapeno Slaw, Cheddar Cheese, BBQ Sauce on a Brioche Roll.

                                                              • Gastropub Fare

                                                                • Fish and Chips
                                                                  Beer Battered Cod Served with French Fries, Coleslaw and Tartar Sauce.
                                                                  • Bangers & Mash
                                                                    Our Grilled English Style Sausage Served Over Yukon Whipped Potatoes with Gravy.
                                                                    • Guinness Beef Tips Pie
                                                                      Beef Tips, Onions and Carrots in a Rich Guinness Stew, Topped with Golden Flaky Pastry.
                                                                      • Brisket Stack
                                                                        Braised Certified Angus Brisket, Caramelized Onions, Toasted Garlic Bread, Guinness Gravy, Yukon Mashed Potatoes.
                                                                        • Half Rack & Mash
                                                                          Slow Roasted BBQ Bourbon Baby Back Ribs and Yukon Mashed Potatoes.
                                                                          • Grilled Meatloaf
                                                                            Local Ground Beef and Pork Spiced Perfectly. Served with Yukon Whipped Potatoes and Gravy.

                                                                          • Main Entrees

                                                                            Served after 4pm every day and all-day Sunday. Add a Broiled Crab Cake to Any Entrée for $11 Additional Sides $3 Rice Pilaf, Yukon Mashed Potatoes, Cole Slaw, Apple Sauce, Vegetable du jour, French Fries, Sweet Potato Fries, Onion Rings or Side Salad.

                                                                            • Cajun Chicken Alfredo
                                                                              Blackened Chicken Tenderloins, Cajun Alfredo Sauce Tossed with Fettuccine Pasta. Finished with Parmesan.
                                                                              • Blackened Gluten Free Organic Chicken
                                                                                Blackened Organic Chicken Breast, Siracha Sauce, Baked Potato
                                                                                • Full Rack of Baby Back Ribs
                                                                                  Dry Rubbed and Slow Roasted Pork Ribs, Served with Yukon Mashed Potatoes, Coleslaw and Smothered with House BBQ Sauce.
                                                                                  • Savory Korean Pork Chop
                                                                                    Korean Marinated Pork Chop, Spaetzle, Veg Du Jour
                                                                                    • Jambalaya
                                                                                      Gulf Shrimp, Andouille Sausage, and Chicken Sautéed in a Creole Sauce of Peppers, Onions, and Tomatoes. Served Over Rice Pilaf.
                                                                                      • Seared Salmon
                                                                                        Pan Seared Norwegian Salmon Filet, Spinach and Tomato Risotto, Veg du Jour
                                                                                        • Crabber
                                                                                          Classic Twin Lump Crab Cakes (house recipe for 20 years), served with Tarter, Veg Du Jour. and Rice Pilaf
                                                                                          • Pan Seared Scallops
                                                                                            Pan Seared Sea Scallops, Sautéed Spinach, Garlic, Red Onion, Tomato, Balsamic Drizzle, Rice Pilaf
                                                                                            • Seafood Mac N Cheese
                                                                                              Shrimp, Lobster, Sundried Tomato Cheese Sauce, Cavatappi Pasta, Old Bay Bread Crumbs
                                                                                              • Pumpkin Raviolli
                                                                                                Pumpkin Ravioli, Sautéed Brussel Sprouts, Spinach, Tomatoes, with a Brown Butter Sauce

                                                                                              • Steak Selections

                                                                                                Add a Broiled Crab Cake to Any Entrée for $11 Additional Sides $3 Rice Pilaf, Yukon Mashed Potatoes, Cole Slaw, Apple Sauce, Vegetable du jour, French Fries, Sweet Potato Fries, or Onion Rings.

                                                                                                • Jack Daniel's Tennessee Tournedos
                                                                                                  Two Fresh Cut Filet Tournedos Blackened with Cajun Spices and Served Over a Jack Daniel's BBQ Demi Glace with Caramelized Onions. Served with Yukon Whipped Potatoes and Vegetable du jour.
                                                                                                  • Grilled Certified Angus Flat Iron Steak
                                                                                                    8 oz Flat Iron Steak Served with Shoe String Fries.
                                                                                                    • Grilled Certified Angus New York Strip Steak
                                                                                                      14 oz Aged and Cut in House New York Strip Loin of Certified Angus Beef Grilled to Your Liking. Served with Yukon Whipped Potatoes, Vegetable du jour.
                                                                                                      • Grilled Certified Angus Filet Mignon
                                                                                                        8 oz Center Cut Filet Mignon of Certified Angus Beef Grilled to Your Liking. Served with Yukon Whipped Potatoes, Vegetable du jour.
                                                                                                        • Certified Angus Black & Bleu Steak (14oz Black Angus New Strip)
                                                                                                          Blackened Cajun Season Steak Topped with Bleu Cheese. Served with Yukon Whipped Potatoes and Vegetable du jour.
                                                                                                          • Certified Angus Black & Bleu Steak (8 oz Black Angus Filet Mignon)
                                                                                                            Blackened Cajun Season Steak Topped with Bleu Cheese. Served with Yukon Whipped Potatoes and Vegetable du jour.